Home Potato Baby food cookies: recipe with photo

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Baby food cookies: recipe with photo

Children love sweet pastries. To prepare delicious cookies at home, it will take very little time and effort. After all homemade baking healthier than the store. You can have a bite to eat at any time: on a walk or at school. Therefore, it is necessary to prepare a delicacy often.

Shortbread delicacy

Ingredients

Sugar - 210 g
Vanillin - 6 g
Flour - 520 g
Soda - 7 g
Egg - 4 pcs.
Butter - 235 g

Preparation

Pour eggs into a deep bowl.
Pour sugar there. Mix.
Place the butter in the egg and sugar mixture.
Quench baking soda in vinegar and pour into a container with food. Stir the mass.
Sift flour. Knead the dough.
Pack the dough in plastic wrap. Place in refrigerator for 15 minutes.
Sprinkle the work surface with flour.
Lay out the dough. Roll it out.
Squeeze star-shaped figures out of the dough.
Form the remaining dough into a ball. Roll out and cut out the circles.
Turn on the oven. Set the temperature regulator to 180 degrees.
Cover the baking sheet with baking paper.
Place the pieces of dough on a mold.
Place it in the oven.
Bake 12 minutes until brown.
Remove from oven. Cool the finished cookies.
Serve to children with cocoa.

Ingredients

190 g butter;
3 eggs;
16 gr. baking powder;
30 gr. flour;
140 gr. oatmeal;
130 g granulated sugar;
145 gr. raisins.

Preparation

Pour sugar into a bowl.
Put soft butter in it. Stir the products.
Add eggs.
Pour the flakes into the mixture. Mix.
Pour baking powder into another bowl.
Sift flour there. Stir the ingredients.
Pour the dry mixture into the egg-oil mass. Knead the dough.
Rinse the raisins. Fill hot water... Leave on for 15 minutes. Drain the water. Add raisins to the dough. Mix.
Cover the container with the dough with foil. Place in refrigerator for 50 minutes.
Grease a baking sheet with vegetable oil.
Heat the oven to 180 degrees.
Tear off small pieces from the dough to form various funny figures from them.
Put them on a baking sheet.
Place in oven for 15 minutes.
Remove the finished treat from the oven. Let it cool down.
Treat the kids with pastries.

Ingredients

Margarine - 95 g
Vanilla - 15 g
Milk - 215 ml
Baking powder - 4 g
Bitter chocolate - 25 g
Hot milk - 40 ml
Salt - 3 g
Flour - 190 g
Egg yolk - 1 pc.
Sugar - 120 g

Preparation

Put soft butter in a container.
Pour vanilla and sugar into it. Beat the mass.
Add the yolk.
Pour out a spoonful of milk. Stir the food.
Sift flour into the food mixture.
Add salt and baking powder. Knead the dough.
Divide into 2 pieces.
Add chocolate melted in a water bath to one half.
Pour 20 milliliters of milk into it. Stir the food.
Place two types of dough in the refrigerator for 40 minutes.
Cover the table with parchment.
Roll out each piece of dough.
Grease a chocolate piece of dough with hot milk.
Put a piece of light dough on top so that its edges go over the edges of the chocolate layer.
Roll the base into a roll.
Wrap it in a special film. Place in the refrigerator for 10 minutes.
Cut the cooled dough into circles.
Grease a baking dish with butter.
Put the dough there.
Place it in a previously preheated oven at 190 degrees.
Bake the dough for 8 minutes.
You can serve warm two-color cookies to children with milk.

Ingredients

butter- 240 gr.
chicken egg - 5 pcs.
icing sugar - 180 gr.
wheat flour - 290 gr.

Preparation

Cut the butter into pieces. Put in a bowl.
Pour the icing sugar into it.
Pour out the yolks. Beat the mixture with a blender.
Sift flour into the food mixture. Mix.
Put the dough into a pastry syringe with a curly nozzle.
Place a sheet of baking paper on a baking sheet.
Use a syringe to form dough figures on a baking sheet.
Turn the oven on temperature conditions 190 degrees.
Place the dough in the oven. Bake for 12 minutes.
You can try the finished delicacy.

Cookies for kids are best made with butter rather than margarine, although the recipe often suggests using margarine.
For children younger age it is better to make dietary oatmeal cookies. For older children, you can bake shortbread... The oatmeal cookie recipe is very simple. Pastries prepared according to this recipe are dietary.
To make the oil soften faster, you must use microwave oven... Put oil in it and turn on the heating mode for 10 seconds.
If in the process of kneading the dough it is clear that there is not enough flour, you need to add it in small portions.

Properly cooked shortbread dough should not stick to your hands.

Figures from the dough can be cut using a glass, cup, molds, knife. Figures can be in the form of birds, animals, stars, hearts. Children will definitely like this version of cookies.
For the dough, it is better to use fine oatmeal.
To prevent the finished baked goods from becoming greasy, put less butter in the dough than the recipe requires.
Cookies can be served for breakfast or afternoon tea.
You can add prunes, candied fruits, raisins, dried apricots, nuts to the dough. These ingredients are very beneficial for the body.
Recipe chocolate chip cookies requires the addition of dark chocolate. Dark, sweet chocolate can be used.
If the cookie recipe suggests adding cottage cheese to the dough, then the product must have low rate fat content.
To make the baked goods have a wavy shape, it is better to use a pastry syringe with attachments.
The cookie recipe for children should be strictly followed. Do not change the cooking technology or the amount of ingredients yourself. Then the result will delight the sweet tooth.
If you put cold butter in the dough, the cookies will be hard and hard. The melted butter will make the finished baked goods oily. Each recipe offers its own dough preparation technology.
The dough from the refrigerator must first be kneaded. Only then roll it out and cut different figures out of it.
The most favorable temperature for baking dough is 180 degrees.
Place the baking sheet in the center of the oven. Thanks to this arrangement, the dough will bake evenly - it will not burn or dry out.
The dough can be kneaded in a food processor. Then knead it a little with your hands.
Cookies are prepared with the children. Toddlers like to take part in the process of forming figures using molds.
You can serve the delicacy with tea, compote, kefir, yogurt, cocoa.
You can bake the dough with a large crust and then cut it into small pieces. It all depends on which baking recipe is used.
The amount of fat in foods affects softness ready-made dough... The less fat, the harder the cookie will be.
If you add only yolks to the dough, and replace sugar with powdered sugar, it will turn out crumbly.
The flour should contain a small amount of gluten. Then the dough will be elastic and the baked goods will have a pleasant taste.
If the figures from the dough are pierced with a toothpick 2 pairs crosswise, the cookies will look like buttons.
There is a baking recipe unusual shape- in the form of baskets. They can be filled with cottage cheese with dried apricots or raisins, jam, boiled condensed milk or jam. Then dried apricots, prunes, nuts or raisins are added to the filling.
For children, serve cookies only after they have cooled completely.

These are cookies from the category "Fast and tasty!"

You will need:

1.5 cups flour
50 g sl. oils
0.75 cups sugar
0.5 tsp baking powder
1 teaspoon vanillin
1 egg
3 tbsp. spoons of milk
Cherry

Beat butter with sugar and vanilla sugar. Add egg and milk. Mix well.

Add sifted flour and baking powder, knead the dough. I added about 2.5 cups flour and kneaded the dough to keep the cookies from smearing.

I made balls from the dough and pressed the dried cherries into them along the bottom (you can make cherries from jam or compote, or fresh, or raisins, or other dried fruit) and put them in the freezer for 10-15 minutes.

During this time, my oven warmed up. Bake for 15-20 minutes.

Put on a baking sheet at a distance of 4-5 cm from each other. The top is not brown, but the bottom is still, so the cookies are quite ready. I overexposed it a little, I baked it for 5 minutes longer.

? 2. Cookies "Delicate"

You get a lot of cookies, they are light, crumbly and just melt in your mouth!
How I liked it! Words cannot convey ...

You will need:

200 g butter margarine
100 g butter
3 tsp dry yeast
3-4 tbsp. tablespoons of mayonnaise
4 glasses + 2 tbsp. tablespoons of flour
salt on the tip of a knife

For sprinkling:

powdered sugar
vanilla sugar

Add salt, softened butter and margarine to sifted flour (4 cups) and grind until crumbled.

Pour yeast into mayonnaise, stir and leave for 5 minutes.

Add to the butter and flour mixture and knead the dough. If the dough is too crumbly, add more mayonnaise.

Place on a table sprinkled with the remaining flour and mix the flour into a bowl.
Divide the dough into 3 parts and roll up rollers 3 cm thick, cut it into pieces and roll them into balls with a diameter of 2.5-3 cm.

Place on a baking sheet lined with parchment.

Press the balls lightly with a fork.

Bake in an oven preheated to 250 degrees for about 20 minutes, until pale golden brown
Immediately sprinkle the finished biscuits with powdered sugar mixed with vanilla sugar.

Enjoy your tea!

? 3. Coconut cookies

Delicious, crumbly, soft and aromatic coconut cookies!

You will need:

200 gr softened margarine
80 g sugar
1 egg
280 gr flour
50 g coconut flakes
2 tsp baking powder
2 tsp vanilla sugar
0.5 tsp ground ginger

Sprinkling:

50g coconut flakes

Preparation:

Beat the softened margarine with sugar, add the egg and beat well again.
Mix all dry ingredients and add gradually to the egg margarine mass.
The dough will be sticky. Cover it with plastic wrap and refrigerate for an hour.

Preheat the oven to 175C.

Divide the dough into 5 equal parts.

Dust the table with flour and roll out thin bundles from each part, about 1 cm in diameter, and cut each bundle into 10 parts.

Pour coconut flakes into a plate and roll each bar in chips, then spread on a baking sheet lined with baking paper.

Bake until golden brown!

The recipe said the time was about 12 minutes, but it took me a little more.

Enjoy your tea!

P.S. Instead of margarine, I used butter and baked at 200 C (but these are the features of ovens, everyone has it differently). Yet coconut flakes I had a very small one, m. that's why the cookies are so tender ...

? 4. Sesame cookies (in 5 minutes)

And the cookies are delicious, they smell like seeds ...

1.5 cups (210 g) self-brewing flour
1 tbsp. (200 g) sugar
2 large (L) eggs
5 tablespoons vegetable oil
250 g sesame seeds
1-2 tablespoons lemon juice

Oven-180 gr (middle shelf + blower)
Baking time - 15-20 minutes (depends on the oven and how crispy you want the cookies to be)

1. Combine all ingredients in a bowl.
2. Make small balls of the dough and place them on a baking sheet lined with baking paper. The distance between the balls should be 2-3 cm.
3.Bake until brown, cool and store (if there is anything left to store) in a tightly closed jar.

Note:

Usually these cookies "creep" a little when baking ... This time I made cookies, put them on a baking sheet ... and kept them in the "standby" mode for almost an hour (the oven was just busy) .. and now, after almost an hour of proofing, the cookies in the oven did not creep away, but remained almost in its original form ... So .. "think for yourself, decide for yourself" ...

P.S. It took me a little more flour, it was ordinary flour + 0.5 tsp. soda, I dipped them in sesame seeds on top.

? 5. Diamond cookies

The cookies just melt in your mouth - crispy crust and delicate crumbly core!

You will need:

Draining. butter. ( room temperature) - 230 g
Powdered sugar (important! Not sugar) - 105 g
Flour - 330 g
Vanilla essence - 0.5 tsp
Salt - 0.25 tsp
Sugar (for sprinkling)
Egg - 1 pc.

Butter at room temperature mixes well with powdered sugar until creamy. You can do this with a culinary spatula, or with a mixer, you don't need to beat it too much.

I must say right away that the presence of powder is a must - with sugar you will not get such a delicate dough structure.

Add salt, vanilla extract and sifted flour to the oil mixture.
We knead the tender and soft dough again with a spatula or on a food processor.

We form small sausages with a diameter of 2 cm from the dough, but I recommend the length no more than 15-20 cm, for further convenience.

We send the dough sausages to the refrigerator until they solidify, ideally overnight. The longer it stays in the refrigerator, the more convenient it will be to work with it - this is from my own experience.
(I put them in the freezer for 15 minutes)

We take out frozen sausages. Mix the egg well (no need to beat) and generously grease each sausage with it.

Let's start forming cookies. We cut each sausage into small pieces 2 cm thick. I recommend preparing a very sharp and thin knife for this purpose in advance. This is what the dough looks like in a cut.
Grease a baking sheet with oil, carefully lay out the blanks of our cookies on it.

We put in an oven preheated to 180 degrees for 20-22 minutes. It is better not to go far from the oven, as soon as the cookies are browned - we take out.

Enjoy your tea!

? 6. Filled oatmeal cookies

Never loved oatmeal cookies, but this cookie is simply delicious: tasty, crumbly, soft, and even with a filling!

Dough:

200 g plums. oils (room temperature)
150 g oatmeal
150 g sugar
200 g flour
1 teaspoon baking powder
2 eggs

Filling:
2 apples
sugar to taste

Beat the softened butter with sugar.
Add eggs one at a time. Beat.
Add flakes, mix.
Pour in flour and baking powder. Knead the dough.

It took me more flour, it's better to make the dough steep.
Put the dough in the refrigerator for half an hour.

For filling: peel the apples, cut into quarters, core, cut into small cubes.

Simmer in a skillet with sugar (me with honey). Let cool.

Take a piece of dough, make a cake, put the filling.

Pinch the edges and form a ball.

Then I sent them to the freezer for 15 minutes (so that they would not blur with me), during which time the oven warmed up.

Place the cookies on a baking sheet and bake at temp. 180 C 20 minutes.

P.S. Cookies are delicious if the oatmeal is pre-fried in a dry skillet for 3-5 minutes.

I forgot to do that! My oven did not want to brown the top ((

The cookies are very tasty, especially the children liked it, and the adults too ...

? 7. Cookies "Champignons"

First of all, these cookies attracted me to their unusual appearance, then by the way of preparation, and then already and… with taste: crumbly, melting in your mouth!

Would need:

1 pack of butter (250-300 gr)
1 tbsp. sah. powders
2 eggs
1 dessert spoon of cocoa
4 tbsp. cornstarch (you can use 2 tablespoons of starch and 2 tablespoons of flour)
0.5 tbsp. flour
1 h. Lodge. soda

If you don't have starch or prefer shortbread dough ...

100gr. margarine,
0.5 stack. Sahara,
1 egg,
2 tablespoons starch, + 2 cups flour,
0.5 tsp soda.
1 dessert spoon of cocoa

We heat the oven to 180 degrees.

In a bowl, beat soft butter with powdered sugar (you can use sugar if there is no powder) then add eggs. Beat with a whisk.

Separately combine flour, starch, soda in a bowl and gradually add to the butter-egg mixture, kneading until dough.

Cover the baking sheet with baking paper.

We cut the finished dough into balls, in the size walnut... Pour cocoa into a bowl, take a clean, dry empty bottle. Dip the neck of the bottle in cocoa, then take a ball of dough and lightly press it into the neck of the bottle so that part of the dough ends up in the neck of the bottle, twist it once and take it out and form a mushroom and put it on a baking sheet, leaving a space between the fungi (the volume will increase during the baking process).

We bake for 20-25 minutes. The cookies are tender and crumbly ...
Enjoy your tea!

Babies up to one year old actively taste the world, and also develop the skills of independence. According to the WHO recommendations, complementary foods for breastfed babies are introduced after 6 months. Somewhere at this time, the first tooth appears along with the desire to gnaw. At the same time, the skills of moving objects (which he reached out to) in space with their handles are honed.

Cookies for babies solve several important problems:

It smells interesting and delicious, so it keeps the baby tired, and is thrown away much less often than silicone rodents and rattles.
You can eat, crumble, offer to others, for example, dad, mom, dog and cat.
On a walk, it serves as a convenient snack so that parents can get home with their child in peace and tranquility. Or have a snack yourself.

The quality of the biscuits is most influenced by the quality of the oatmeal used. V original recipe there is sugar, here it is also there - in sweet ripe bananas. If your bananas are greenish, add some sugar to taste.

Curd biscuits (for children from 8 = 9 months)

You will need:

Wheat flour 250 g
Curd 250 g
Sour cream 0.5 tbsp.
Butter 250 g
Chicken egg 2 pcs.

To make cottage cheese cookies for children, rub cold butter on a coarse grater. Mix with flour. Add the rest of the ingredients, mix well and send the dough to the refrigerator for 2 hours. Then we take it out, roll it into a cake half a centimeter thick and cut out the cookies. Here you can give free rein to your imagination and cut out any shapes according to your mood and taste.

If your baby already eats berries with appetite, it's time to offer him a more satisfying complementary food - baby cookies. The stores now offer a wide selection of cookies for children under one year old: you can buy special foreign baked goods or ordinary biscuit biscuits. But it is undoubtedly better if you prepare the children's pastries yourself - according to at least You will know this is a palm oil free cookie.

This amount of ingredients is based on a small trial batch of approximately 20 cookies. If your child likes these baked goods, you can safely double the amount of ingredients next time!

Cookies for children under one year old - photo recipe:

1. We need butter that is not cold: it is better to take it out of the refrigerator in advance and put it in a warm place. When the butter has softened, you can transfer it to a bowl and mash with a fork until smooth.

2. Break the egg into another separate container and leave only the yolk. Protein for baby cookies will not need. Stir the yolk with a fork.

3. Pour flour into a large bowl. It is advisable to sift it first.

4. Add soft butter to flour and grind these two ingredients thoroughly. It will be difficult to do this with a spoon, so it is better to stir it with your hand.

5. Crush flour with butter and sugar and mix the dough again.

6. At the very end, add the yolk to the baby cookie dough and knead the dough well with your hand.

7. Form a ball from the dough and put it in the refrigerator for an hour. It is advisable to cover the bowl with the dough with a lid or cling film.

8. We take out the dough from the refrigerator. Using a special cookie cutter, we pass the dough through a meat grinder. We get curly pieces of dough.

9. Put baking paper on a baking sheet and put pieces of dough on top of it. Preheat the oven to 200 degrees and bake baby cookies for 20 minutes. You do not need to blush the cookies too much - it will be more useful if it remains pale.

10. Baby food biscuits are ready! You can cool it down and hand it to the baby - let him eat to his health!

On a note:

This will be especially useful for children with a small body weight. Just a few days - and you will see how your baby's cheeks begin to round! It's all about carbohydrates, which contain a lot of cookies.

It is possible to introduce cookies into a child's diet from 6 months. But it all depends on the general well-being of the baby. Doctors recommend giving baked goods from one year of age. Every mom has to decide for herself when to add new foods. The main thing is that the ingredients are useful and do not harm the growing body. The recipe for the little ones should include only safe foods. Consider several options for such baking.

Banana cookies. Cooking the dough

Cook tasty treat together with your child, you can turn this action into a game. This baby cookie recipe for toddlers contains minimal amount sugar and banana, which is considered the most hypoallergenic fruit. For cooking, you need to take one ripe banana, 150 milliliters vegetable oil(odorless), three large spoons of sugar, 300 grams of quality flour good quality, a pinch of salt, and two small spoons of baking powder. Grind the banana in any way.

Then add vegetable oil and mix well. Now add salt and sugar. Mix the flour and baking powder separately. Sift this mixture and add it to the banana mass. Next, you need to mix the dough well to get rid of the lumps. We put it in the refrigerator for 30 minutes.

We bake cookies

The baking process is the most interesting for children; cutting out figures is a special delight. We take the dough out of the refrigerator and put it on the surface of a table or board, sprinkled with flour. For cutting blanks, it is better to use special molds for figures of animals or objects.

But you can just cut the dough into diamonds or squares. Cover the baking sheet with baking paper and place the dough figurines on it. Pierce the cookies with a toothpick or small fork to prevent swelling. Place the baking sheet in the oven and bake until cooked through. The treat can be given to a child by soaking in milk. for the little ones (with a banana) very simple and affordable.

Rice cookies

These baked goods are sugar and gluten free. It is safe even for the smallest children. For cooking, you will need 100 grams of rice flour, 20 grams of apple puree, 50 grams of butter and two yolks quail eggs... We take cold and grind it with flour to a crumb state. You can use any available means for this. For example, a food processor. Then add apple cider puree and yolks to the dough. Knead the elastic dough. You can now shape freeform cookies. Preheat the oven to 180 degrees.

We cover the baking sheet with parchment and put the cookies on it. We bake for about 10-15 minutes. It is necessary that the products are browned. This baby cookie recipe for toddlers contains only healthy ingredients. After baking, the delicacy must be cooled, and after that it must be treated to the kids who will definitely like it.

Semolina cookies

An ordinary manna can be taught to children in such a form that they will devour it with great pleasure. For cooking, you need to take a glass of good, but not very fatty sour cream, a glass of wheat flour, two chicken eggs, 100 grams of raisins (if you are preparing a dessert for the little ones, then this ingredient can be excluded), half a glass of sugar, a glass of semolina, 150 grams of butter and a little soda (extinguished in vinegar). Pre-melt the butter in the microwave. Then add sugar, sour cream, eggs and semolina... Mix everything well until smooth. After that, add flour, salt and soda (can be extinguished with vinegar).

The raisins must be washed and also added to the total mass. The dough should be of medium consistency, not thick and not runny. We pour it into molds of various configurations to please children. We bake for 30 minutes. The preheating temperature of the oven is 180 degrees. On top of the finished baked goods, you can decorate in any way. This is a baby cookie recipe for the little ones. 1 year is the age when almost all ingredients can be added to the diet.

Baby food cookies

From the remains of the nursery, you can cook very delicious pastries... Take 300 grams of the mixture, 50 grams of cocoa, half a glass of water and 200 grams of butter. Put sugar to taste. Pour water into a saucepan and add sugar. When the syrup boils, add the butter. Reduce heat and cook until slightly thickened.

Remove the pan from the heat. Mix the milk mixture with the cocoa separately and add it to the saucepan. We do it gradually. You may need it a little less, because it all depends on the degree of thickening of the syrup. From the finished mass we form cookies of arbitrary shape and roll them in powdered sugar, cocoa or pour over with chocolate. This baby cookie recipe is for 1.5 one year old child can already be used. You just need to exclude chocolate and reduce the amount of sugar.

A simple recipe

This baby cookie recipe for the little ones is very simple. Baking can be offered to babies from 8 months. For cooking, you need 100 grams good oil butter, two chicken eggs, 240 grams of wheat flour, 100 grams of powdered sugar and 100 grams of milk powder. We take out the products in advance so that they warm up to room temperature.

Beat the powdered sugar with eggs in a separate bowl. Mix sifted flour and milk powder with eggs and add melted butter. Mix everything well. The dough should not be very thick. Then we form the cookies with the help on a baking sheet covered with parchment. We bake at 170 degrees for about 15 minutes. This baby cookie recipe with photo will be a great help for any mom.

Kefir cookies

A delicious treat can be prepared in 30-40 minutes. The recipe for baby cookies (you have to tinker with the cookie cutters, but the result is worth it) is so simple that you can use babies too. The children will really like the process, and they will gladly take part in the preparation of the dessert. Let's take a glass of kefir or any other fermented milk product, a large spoonful of vegetable oil, a third of a glass of sugar, 400 grams of flour, a small spoonful of soda and one egg (optional). First, beat the sugar with kefir. Then add soda, slaked in vinegar, and oil. Lastly, pour in flour and knead the dough. When it stops sticking to your hands, put it in a bag and put it in the refrigerator for 20 minutes. After that, we roll out the layer and squeeze the figures out of it. Dip each product in sugar on one side and put on a baking sheet. We place it in the oven, which we heat up to 100 degrees. Then we raise the temperature to 200 degrees. After 8-10 minutes, the cookies will rise. At this moment, it must be greased with milk. We bake cookies for another 8-10 minutes (no more) until golden crust... You cannot overexpose the delicacy in the oven, otherwise it will become hard. Baby cookie recipe with photo will help you cook delicious treat fast and hassle-free. Delight your little ones with healthy and interesting pastries.