Delicious shortbread cookies: a recipe with a photo. Baby cookies - the best recipes for sweets for the little ones

Delicious cookies - simple recipes with photos

If you are looking for cookie recipes for your little ones, then you've come to the right place. Choose your own cookies and cook with the kids.

20 pcs.

1 h 30 min

403 kcal

5/5 (2)

Today I want to present several simple recipes baby cookies... These cookies are easy to prepare, and all children love to help in the kitchen. Therefore, you can not only feed the kids, but also keep your fidgets busy. important matter... By the name of baby cookies, I do not mean any particular recipe. I mean those baked goods that you can safely give to children. You can rest assured that the dessert is made from quality products, only if you bake it yourself.

We introduce cookies into the diet

Many are wondering at what age can children be given cookies? Some experts say that from five months. There are supposedly hypoallergenic cookies specifically for early age... Others say that cookies are not important product nutrition. Therefore, it should not be introduced into the child's diet early. In addition, it contains enough a large number of sugar, but it is not very useful for babies. I also tend to this opinion. Until a year, the main sweets should be fruits and cereals.

Baby shortbread cookie recipe

So, I'm starting to introduce you to delicious baby cookie recipes with interesting photos.
First of all, I will tell you about the recipe for baby cookies for the little ones.

We need utensils for kneading dough, a curly mold for cutting out cookies, and a rolling pin.

Ingredients:

How to choose ingredients

Since we are making baby biscuits, need to choose products that are suitable for toddlers. All products in this recipe are simple. Flour should be of the highest grade. First, it is best suited for sweet baked goods. Secondly, the highest grade always means that the product is of the highest quality.
Choosing good butter is also very important. Nowadays, many products contain Palm oil... If you believe the media, then in the producing countries it is used as a technical one. Therefore, the main criterion when choosing an oil is the absence of vegetable fats in it. It should contain only natural cream.

Step by step cooking

How to decorate cookies

If you are making cookies for very young children, then I do not recommend decorating them. The most you can afford glaze from egg whites and powdered sugar. No food colors or cocoa. Children should not be given chocolate for the first three years of life. And according to all pediatric canons, you can start a sweet chocolate life only from the age of five.

What to file with

For the smallest sweet tooth, the ideal drink is water... But everyone knows that kids love to drink only sugary drinks. Therefore, one-year-old babies can already be fed with compote, it is advisable to cook it yourself.
For children, black tea is contraindicated, but there is a special one baby tea... It can be given to children without fear.
Juices Are allergenic drinks. Therefore, they need to be introduced into the diet gradually, starting with one spoon. This applies to one-year-old children who are starting to try new things. If your kids are older, all of the above can be drunk without fear of consequences.

Sugar Free Baby Cookies

The recipe for these baby curd biscuits is not quite your usual one. There is no sugar in it. Such cookies can be baked for children for whom this product is contraindicated. Also, these baby biscuits are made without milk.

It bakes 1 hour 25 minutes.
We'll get it out about 15 pieces.
To make cookies, we need blender, rolling pin, grater and cookie cutters.

Ingredients:

• Flour- 200 g.
• Egg(large) - 1 piece.
• Sour cream- 1/4 cup.

• Cottage cheese- 200 g.
• Butter- 200 g.

Banana cookies

• Bananas- 2 pieces.
• Milk- 1/3 cup.
• Raisin- 1/5 cup.

But store-bought cookies may contain too many flavors and sugar.

To prepare baby cookies at home, it will not take so much time and effort. Such sweets will be much healthier than store sweets. In addition, cookies are a versatile dessert that can have a snack at any time , for example, take for a walk or take your child with you to school.

Traditionally, five simple recipes from the editorial site of the site:

1. Carrot cookies

Ingredients: vegetable oil 100 ml, sugar 60 g, carrots 250 g, flour 350 g, baking powder 1-2 tsp.

Cooking. Grate well washed and peeled carrots. Put all the ingredients in a container and knead. Together with your baby, you can form balls out of dough the size of Walnut... Place parchment paper on a baking sheet and place the balls. Press down slightly with your hand or fork. Bake for 30 minutes in the oven at 180 degrees. Then reduce the temperature to 700 and dry the cookies for another 30 minutes. Light and crunchy cookies are ready!

Ingredients: eggs 2 pcs., sugar 150 g, coconut flakes 150 g

Cooking. Beat eggs with sugar. Add coconut flakes. Mix the dough thoroughly. It must be thick enough to form balls. Add more coconut flakes if necessary. Form balls of dough with wet hands, place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes at 180-200 degrees.

3. Cookies without eggs for the little ones

Ingredients: sugar 1 tbsp., ghee 0.75 tbsp., milk 0.5 tbsp., vinegar, soda 1 tsp. l., potato flour 0.5 tbsp., wheat flour 2.5 tbsp., vanillin.

Cooking. Grind softened butter or margarine with sugar, add milk and continue stirring until sugar is completely dissolved. Add soda quenched in vinegar, mix well, add potato and wheat flour and quickly knead a thick, but not very tough dough, add vanillin if desired. Divide the dough into several parts and put in the refrigerator for 20-30 minutes. Roll out a layer 6-7 mm thick from each part of the dough and cut out cookies using molds. Place the cookies on a dry baking sheet and bake in the oven at 180-200 degrees until golden brown.

4. Banana cookies without flour and sugar

Ingredients: banana 3 pcs., cereals 2 tablespoons, 1/4 cup raisins, 1/3 cup butter, 1/2 cup milk, vanillin.

Cooking. Using a blender or fork, grind the bananas until puree. Add oatmeal, raisins, milk, butter and vanilla sugar to the banana puree. Mix everything thoroughly. Put the dough cakes on a baking sheet covered with parchment paper. Bake for 15-20 minutes at 180 degrees.

Cookies for babies under one year old cannot be called an ordinary treat. With the help of this crumbly delicacy, the baby comprehends the difficult art of chewing. In terms of composition, baby cookies are similar to porridge for babies, and if you dilute it with mother's milk or an adapted mixture, you can get a portion of a delicious dessert.

The optimal time to get to know a cookie

The children's diet up to one year old is not very diverse, so babies enthusiastically perceive complementary foods in the form of sweet and tasty cookies. Many parents are in a hurry to speed up the opening of a new food and begin to introduce the product too early, which is not welcomed by pediatricians. Until a certain age, a delicacy is extremely harmful, since sugar interferes with absorption useful vitamins... The cookies contain gluten, which is not dangerous for adults, but it may well cause intolerance to a number of foods in a child.

The older generation does not see anything wrong with giving cookies to a baby from 5 months, which is absolutely wrong. Until a year, sweet foods should be akin to pampering, and not be part of the children's menu. Even a small amount of sugar is harmful for babies, because it disrupts the process of the formation of immunity, which is laid in the first months of life. Experts advise introducing the crumbs to cookies when he is at least 8 months old, ideally it is better to wait up to a year.

Recipe for homemade or production biscuits should not contain allergenic products, dyes and preservatives. You need to give the baby a little treat, observing the state of his health. And do not replace mashed potatoes or porridge with cookies if the little one refuses to eat. A delicacy diluted with milk is also not considered a main course, but can be introduced into the diet in the form of a dessert in small portions.

What kind of cookies can you

Moms sincerely believe that the most healthy delicacy will be crackers, and the most harmful shortbread. However, pediatricians say that up to a year, baked goods in children's diet you cannot turn it on, even if the recipe includes healthy and fresh products.

The first biscuit complementary food should be free of fat, sugar, salt and fillers. For the smallest children, a variety that melts in the mouth and does not leave lumps is suitable. For older toddlers, dry biscuit cookies are included in the menu, and crackers containing maximum amount flavors and fats are not useful at all.

Shop biscuits composition

Many parents are afraid to give their children under one year old store-bought cookies, believing that homemade ones are better. And if the recipe for its preparation is passed on over the decades, the issue is resolved. Specialists in baby food recommend opting for the store-bought version of cookies for babies, since it is difficult to withstand everything on your own. required parameters recipes. The composition of the delicacy that occupies supermarket shelves is not so terrible:

1. From wheat flour highest quality you can get a soft cookie that can quickly dissolve under the influence of the child's saliva. The main fear of the mother is the moment when the baby chokes - a specialized children's treat does not pose such a threat.
2. Skimmed milk powder gives the product its special taste and nutritional value. However, for children with intolerances cow's milk it is better not to buy these cookies.
3. Butter and vegetable oils contain natural fats that are used in the production baby food... Margarine, which is a mixture of oils, cannot be found on the packaging, because it is not in the product either.
4. The new phrase "invert syrup" is forcing parents to abandon the purchase option in favor of homemade complementary foods. Inversion is the process of producing glucose and fructose from sucrose. The finished syrup is much sweeter than the regular syrup, which helps reduce the amount of carbohydrates in the cookie. The product tastes softer, is capable of long time do not get stale, but in tandem with baking soda increases the friability of the dough.
5. Malt (or malt extract) is obtained from barley grains using a unique technology that allows you to preserve all the valuable nutritional qualities of the feedstock. The extract does not contain a lot of water and sugar, so the baked goods are stored for a long time. You can safely give a treat to children under one year old, without worrying that the cookie will wear off or dry out if the crumb decides to extend the pleasure of the meal.
6. Baby food is enriched with minerals and vitamins, according to a certain age. Babies have a deficiency of certain elements, and you can improve the situation with delicious cookies. In this case, the packaging contains legend: "With beta-carotene", "fortified with iron". The recipe for the industrial version allows you to add important elements in the most lightweight form for assimilation.
7. Children love delicious biscuits, and natural vanillin, acting as a flavoring agent, will make them so.
8. The emulsifier lecithin promotes the rapid absorption of fats, giving the product plasticity and softness. Contains biscuits and phosphatides to extend the shelf life of the product and improve its texture. All of the listed substances are approved by health care and will not harm children.

The recipe for specialized cookies was developed taking into account all the needs of the child's body, because only low-fat foods should be introduced into the baby's diet. It is almost impossible to achieve such a delicate consistency at home. It can be quickly diluted with milk, turning it into a kind of porridge, or given to babies in pure form.

A loose and airy structure is important so that the baby does not choke on hard crumbs and scratch the delicate mucous membrane of the throat with them. For children who have mastered complementary foods, a harder product is produced to train the chewing apparatus. And the size of the purchased cookies ideally matches the shape of a child's pen.

Various options

As a complementary food, it is advisable to introduce a product developed by specialists in order to avoid allergic reactions. With store-bought cookies, you can not be afraid to leave your baby alone for a while. And it is advisable to give a firmer homemade one when the child has mastered the process of chewing. There is a general recipe for making a treat, but it is also allowed useful supplements from fruits and vegetables.

Toddler Carrot Cookie Recipe

1. Chop 250 g of peeled and washed carrots with a fine grater.
2. Knead the carrot dough, 60 g sugar, ½ cup light vegetable oil and 2 teaspoons of baking powder and 200 gr. flour.
3. Roll the dough into balls (3-4 cm in diameter), put on a baking sheet with baking paper, and lightly crush them with your hand.
4. Bake for 30 minutes at temperature conditions 180 C. When the cookies are browned, reduce the mode to 70 C and leave it for another half hour.
5. The recipe allows you to get a crunchy light treat containing healthy beta-carotene, which is important for children under one year old.

Cookie recipe for the little ones

These cookies can be given to older babies or introduced as complementary foods, since the recipe does not contain eggs:

1. Grind 0.75 cups of melted butter with 180 g of sugar, pour in 125 ml of milk and stir until the sugar dissolves.
2. Add 1 teaspoon of soda, slaked in vinegar, mix, add ½ cup potato starch and 2 ½ cups of wheat flour.
3. When the dough is kneaded, you need to make sure that it is thick enough, but not steep.
4. Then divide it into several equal parts and leave in the refrigerator for half an hour.
5. Roll out each of the parts in a layer of 7 mm and cut out cookies with cookie cutters.
6. Bake until golden brown on a dry baking sheet at a temperature of 180 C.

Banana Complementary Cookies Recipe

Children under one year old will also like delicate cookies from an exotic fruit:

1. Chop 3 bananas with a fork or a blender until puree-like consistency.
2. Add 2 cups oatmeal, ¼ cup steamed raisins, 1/3 cup butter and ½ cup milk, mix well.
3. Line a baking sheet with parchment paper, put dough cakes on it with a spoon.
4. Bake at a temperature of 180 C for no more than 20 minutes.

Curd biscuits for babies

When a baby under the age of one year gets acquainted with cottage cheese, you can try a recipe for making a healthy delicacy:

1. Grind 250 g of frozen butter on a grater, grind with 250 g of flour, add 250 g of grated cottage cheese, a couple of yolks and 125 g of sour cream.
2. Knead the dough and leave it in the refrigerator for a couple of hours.
3. Roll out the dough into a ½ cm thick cake layer and cut out the biscuits with a glass.
4. Transfer to a greased baking sheet, bake for 15 minutes at a temperature of 220 C.

Oatmeal complementary food cookies

There are not many lovers of Hercules porridge, but kids up to a year are happy to eat oatmeal cookies:

1. Grind 200 g of oatmeal to the consistency of flour, add 3 tbsp. tablespoons of wheat flour and vanillin.
2. Separately grind 100 g of softened butter with egg and 75 g of sugar until smooth.
3. In another container, mix 2 tbsp. tablespoons of sour cream with 1/3 teaspoon of soda.
4. Add sour cream to the oil mixture, mix. Then transfer to oatmeal.
5. Spoon the dough onto a greased baking sheet.
6. When the cookies begin to bake, they will "float", so leave some space between the dough balls.
7. Bake at a temperature of 180 C for about 15 minutes.
8. The recipe uses regular flakes rather than instant flakes to ready meal did not taste bitter.

At what age and what cookies to offer the baby, parents decide. But hurry to diversify children's menu not worth it - everything has its time.

We bring to your attention a video recipe for banana cookies for babies

These are cookies from the category "Fast and tasty!"

You will need:

• 1.5 cups flour
• 50 g sl. oils
• 0.75 cups sugar
• 0.5 tsp baking powder
• 1 teaspoon vanillin
• 1 egg
• 3 tbsp. spoons of milk
• Cherry

Beat butter with sugar and vanilla sugar. Add egg and milk. Mix well.

Add sifted flour and baking powder, knead the dough. I added about 2.5 cups flour and kneaded the dough to keep the cookies from smearing.

I made balls from the dough and pressed the dried cherries into them along the bottom (you can make cherries from jam or compote, or fresh ones, or raisins, or other dried fruit) and put them in the freezer for 10-15 minutes.

During this time, my oven warmed up. Bake for 15-20 minutes.

Put on a baking sheet at a distance of 4-5 cm from each other. The top is not brown, but the bottom is still, so the cookies are quite ready. I overexposed it a little, I baked it for 5 minutes longer.

? 2. Cookies "Delicate"

You get a lot of cookies, they are light, crumbly and just melt in your mouth!
How I liked it! Words cannot convey ...

You will need:

• 200 g butter margarine
• 100 g butter
• 3 tsp dry yeast
• 3-4 tbsp. tablespoons of mayonnaise
• 4 glasses + 2 tbsp. tablespoons of flour
• salt on the tip of a knife

For sprinkling:

• powdered sugar
• vanilla sugar

Add salt, softened butter and margarine to sifted flour (4 cups) and grind until crumbled.

Pour yeast into mayonnaise, stir and leave for 5 minutes.

Add to the butter and flour mixture and knead the dough. If the dough is too crumbly, add more mayonnaise.

Place on a table sprinkled with the remaining flour and mix the flour into a bowl.
Divide the dough into 3 parts and roll up rollers 3 cm thick, cut it into pieces and roll them into balls with a diameter of 2.5-3 cm.

Place on a baking sheet lined with parchment.

Press the balls lightly with a fork.

Bake in an oven preheated to 250 degrees for about 20 minutes, until pale golden brown
Immediately sprinkle the finished biscuits with powdered sugar mixed with vanilla sugar.

Enjoy your tea!

? 3. Coconut cookies

Delicious, crumbly, soft and aromatic coconut cookies!

You will need:

• 200 gr softened margarine
• 80 g sugar
• 1 egg
• 280 gr flour
• 50 g coconut flakes
• 2 tsp baking powder
• 2 tsp vanilla sugar
• 0.5 tsp ground ginger

Sprinkling:

• 50g coconut flakes

Preparation:

Beat the softened margarine with sugar, add the egg and beat well again.
Mix all dry ingredients and add gradually to the egg margarine mass.
The dough will be sticky. Cover it with plastic wrap and refrigerate for an hour.

Preheat the oven to 175C.

Divide the dough into 5 equal parts.

Dust the table with flour and roll out thin bundles from each part, about 1 cm in diameter and cut each bundle into 10 parts.

Pour coconut flakes into a plate and roll each bar in chips, then spread on a baking sheet lined with baking paper.

Bake until golden brown!

The recipe said the time was about 12 minutes, but it took me a little more.

Enjoy your tea!

P.S. Instead of margarine, I used butter and baked at 200 C (but these are the features of ovens, everyone has it differently). I also had very small coconut flakes, maybe. that's why the cookies are so tender ...

? 4. Sesame cookies (in 5 minutes)

And the cookies are delicious, they smell like seeds ...

• 1.5 cups (210 g) self-brewing flour
• 1 tbsp. (200 g) sugar
• 2 large (L) eggs
• 5 tablespoons vegetable oil
• 250 g sesame seeds
• 1-2 tablespoons lemon juice

Oven-180 gr (middle shelf + blower)
Baking time - 15-20 minutes (depends on the oven and how crispy you want the cookies to be)

1. Combine all ingredients in a bowl.
2. Make small balls of the dough and place them on a baking sheet lined with baking paper. The distance between the balls should be 2-3 cm.
3.Bake until brown, cool and store (if there is anything left to store) in a tightly closed jar.

Note:

Usually these cookies "creep" a little when baking ... This time I made cookies, put them on a baking sheet ... and kept them in the "standby" mode for almost an hour (the oven was just busy) .. and now, after almost an hour of proofing, the cookies in the oven did not creep away, but remained almost in its original form ... So .. "think for yourself, decide for yourself" ...

P.S. It took me a little more flour, it was ordinary flour + 0.5 tsp. soda, I dipped them in sesame seeds on top.

? 5. Diamond cookies

The cookies just melt in your mouth - crispy crust and delicate crumbly core!

You will need:

• Draining. butter. ( room temperature) - 230 g
• Powdered sugar (important! Not sugar) - 105 g
• Flour - 330 g
• Vanilla essence - 0.5 tsp
• Salt - 0.25 tsp
• Sugar (for sprinkling)
• Egg - 1 pc.

Butter at room temperature mixes well with powdered sugar until creamy. You can do this with a culinary spatula, or with a mixer, you don't need to beat it too much.

I must say right away that the presence of powder is a must - with sugar you will not get such a delicate dough structure.

Add salt, vanilla extract and sifted flour to the oil mixture.
We knead the tender and soft dough again with a spatula or on a food processor.

We form small sausages with a diameter of 2 cm from the dough, but I recommend the length no more than 15-20 cm, for further convenience.

We send the dough sausages to the refrigerator until they solidify, ideally overnight. The longer it stays in the refrigerator, the more convenient it will be to work with it - this is from my own experience.
(I put them in the freezer for 15 minutes)

We take out frozen sausages. Mix the egg well (no need to beat) and generously grease each sausage with it.

Let's start forming cookies. We cut each sausage into small pieces 2 cm thick. I recommend preparing a very sharp and thin knife for this purpose in advance. This is what the dough looks like in a cut.
Grease a baking sheet with oil, carefully lay out the blanks of our cookies on it.

We put in an oven preheated to 180 degrees for 20-22 minutes. It is better not to go far from the oven, as soon as the cookies are browned - we take out.

Enjoy your tea!

? 6. Filled oatmeal cookies

Never loved oatmeal cookies, but this cookie is simply delicious: tasty, crumbly, soft, and even with a filling!

Dough:

• 200 g plums. oils (room temperature)
• 150 g oatmeal
• 150 g sugar
• 200 g flour
• 1 teaspoon baking powder
• 2 eggs

Filling:
2 apples
sugar to taste

Beat the softened butter with sugar.
Add eggs one at a time. Beat.
Add flakes, mix.
Pour in flour and baking powder. Knead the dough.

It took me more flour, it's better to make the dough steep.
Put the dough in the refrigerator for half an hour.

For filling: peel the apples, cut into quarters, core, cut into small cubes.

Simmer in a skillet with sugar (me with honey). Let cool.

Take a piece of dough, make a cake, put the filling.

Pinch the edges and form a ball.

Then I sent them to the freezer for 15 minutes (so that they would not blur with me), during which time the oven warmed up.

Place the cookies on a baking sheet and bake at temp. 180 C 20 minutes.

P.S. Cookies are delicious if the oatmeal is pre-fried in a dry skillet for 3-5 minutes.

I forgot to do that! My oven did not want to brown the top ((

The cookies are very tasty, especially the children liked it, and the adults too ...

? 7. Cookies "Champignons"

First of all, these cookies attracted me to their unusual appearance, then by the way of preparation, and then already and… with taste: crumbly, melting in your mouth!

Would need:

• 1 pack of butter (250-300 gr)
• 1 tbsp. sah. powders
• 2 eggs
• 1 dessert spoon of cocoa
• 4 tbsp. cornstarch (you can use 2 tablespoons of starch and 2 tablespoons of flour)
• 0.5 tbsp. flour
• 1 h. Lodge. soda

If you have no starch or prefer shortbread dough then…

• 100gr. margarine,
• 0.5 stack. Sahara,
• 1 egg,
• 2 tablespoons starch, + 2 cups flour,
• 0.5 tsp soda.
• 1 dessert spoon of cocoa

We heat the oven to 180 degrees.

In a bowl, beat soft butter with powdered sugar (you can use sugar if there is no powder) then add eggs. Beat with a whisk.

Separately combine flour, starch, soda in a bowl and gradually add to the butter-egg mixture, kneading until dough.

Cover the baking sheet with baking paper.

We cut the finished dough into balls, in the size walnut... Pour cocoa into a bowl, take a clean, dry empty bottle. Dip the neck of the bottle in cocoa, then take a ball of dough and lightly press it into the neck of the bottle so that part of the dough ends up in the neck of the bottle, twist it once and take it out and form a mushroom and put it on a baking sheet, leaving a space between the fungi (the volume will increase during the baking process).

We bake for 20-25 minutes. The cookies are tender and crumbly ...
Enjoy your tea!

Instead of buying not the most useful baby cookies, it is better to bake them yourself, because there are many recipes for making it. You can create even the most simple goodies, and curly, and adjust the composition, taking into account the needs of the kids. Even the smallest chefs can be involved in the process of implementing some ideas.

Baby cookies for the little ones - recipes

Usually, homemade cookies for children it is much more useful, because the parents themselves control the composition, supplementing with the necessary components or excluding those that will not benefit the baby.

1. There are a lot of options for making delicacies, even a simple shortbread can be decorated in an original way or an ordinary oatmeal can be turned into a multi-grain one, it all depends on the imagination of the culinary specialist.
2. Cookies for babies should not contain a lot of sugar, honey, dried fruits and bananas, which are considered the most hypoallergenic fruits, will add sweets.
3. Making gluten-free cookies is very simple by replacing wheat flour with rice, buckwheat, and corn flour. For the viscosity of the dough, corn or potato starch is used.
4. Delicious cookies for children should also be easy to make, so that little chefs can be involved in the process, this can be not only an exciting experience, but also an exercise for the development of fine motor skills.

Baby shortbread differs from an adult only in the form and amount of sugar in the composition. To create an original delicacy, you can use special cuttings or use the improvised inventory. Decorate sweets with all kinds of sprinkles, grated chocolate, sweets.

Ingredients:

• butter 82% - 100 g;
• eggs - 2 pcs.;
• flour - 2 tbsp.;
• baking powder;
• sugar - 100 g.

Preparation

1. Grind the frozen butter with flour and baking powder into crumbs.
2. Add sugar and eggs one at a time.
3. Collect a com. Wrap in plastic, refrigerate for 2 hours.
4. Roll out a layer 5 mm thick, cut out the cookies, put on a baking sheet.
5. Decorate as desired, bake for 10 minutes at 180.

Baby cottage cheese cookies - healthy and crazy delicious treat, which is also extremely easy to prepare, with almost no hassle. Main feature such a test is the shelf life of sweets, the cottage cheese, which is part of the recipe, is responsible for the softness of the products. The most common design option is to make "Crow's Feet".

Ingredients:

• cottage cheese - 200 g;
• oil - 50 g;
• egg - 1 pc.;
• flour - 300 g;
• sugar - 1 tbsp.;
• baking powder.

Preparation

1. Grate the frozen butter, mix with cottage cheese and egg.
2. Add flour with baking powder, knead the dough, put in the cold for 30 minutes.
3. Roll out the layer, adding flour, cut the circles with a large glass.
4. Pour sugar into a plate, dip one side of the mug in bliss.
5. Fold the workpiece in half, put one side again in sugar.
6. Fold again, sweetener inside. It turned out to be a triangle.
7. Dip one side of the baby curd biscuits in sugar and place on a baking sheet.
8. Press down on the edge with a fork. Bake for 30 minutes at 180.

Infant formula cookies - good way get rid of the remains of dry food for babies. The delicacy comes out high-calorie, so it can be prepared for "little ones" with a weak weight gain, to all its advantages, the treat comes out incredibly fragrant, soft, with a pronounced milky taste.

Ingredients:

• infant formula - 250 g;
• oil - 100 g;
• egg - 1 pc.;
• sugar - ½ tbsp.;
• baking powder;
• flour - 1 tbsp.;
• milk - 1 tbsp.

Preparation

1. Grind the butter with sugar.
2. Beat in an egg, mix.
3. Combine milk, baking powder and mixture, pour into dough.
4. Add flour, kneading soft, not sticky dough.
5. Form baby cookies, bake for 20 minutes at 180 degrees.

Oatmeal cookies for children do not contain harmful additives, on the contrary, basic recipe can be filled with useful ingredients: raisins, candied fruits, nuts, pieces of fruit. The delicacy will come out very crispy, crumbly and insanely fragrant, with a bright oat flavor. It is better to use instant flakes, grind them in a coffee grinder (not too finely) or leave them intact.

Ingredients:

• hercules - 1 tbsp.;
• wheat flour - 1 tbsp.;
• egg - 1 pc.;
• butter - 100 g;
• cottage cheese - 50 g;
• sugar - 2 tbsp. l .;
• baking powder.

Preparation

1. Grind butter with sugar, add an egg, beat.
2. Pour in rolled oats, add cottage cheese, mix.
3. Add flour, knead the dough.
4. Form baby oatmeal cookies, bake for 15 minutes at 190.

Baby is the easiest way to supplement the children's diet with high-calorie and useful products... This fruit is considered the most hypoallergenic, there is no butter in this delicacy, and wheat flour is replaced by corn flour - perfect solution for children with limited diets.

Ingredients:

• banana - 1 pc.;
• vegetable oil - 150 ml;
• sugar - ½ tbsp.;
• corn flour - 300 g;
• baking powder.

Preparation

1. Grind the banana, add oil, stir.
2. Add sugar, baking powder and flour.
3. Knead the dough without lumps, refrigerate for 30 minutes.
4. Shape into cookies, put on a baking sheet.
5. Bake baby biscuits until light golden crust at 180 degrees.

Many housewives love to cook for children due to the simplicity of the recipe and excellent taste that this treat possesses. To all its advantages, the delicacy comes out not too lush with a perfectly flat surface, this helps culinary specialists to show their Creative skills decorating cookies with icing.

Ingredients:

• butter - 100 g;
• sugar - 3 tbsp. l .;
• flour - 2 tbsp.;
• grated ginger - 3 tsp;
• egg - 1 pc.;
• baking powder.

Preparation

1. Mix in ginger, flour, baking powder.
2. Grind butter and sugar, beat in an egg.
3. Sprinkle flour with ginger, kneading not tough dough.
4. Roll out into a thin layer, cut out the cookies.
5. Bake for 15 minutes at 180.

For children - a good way to captivate kids for a long time, they can be given all available molds and only have time to roll out the dough. The delicacy is baked very quickly; you can supplement the composition with pieces of chocolate or candies in multi-colored glaze. A simple recipe from the available ingredients will allow you to cook the treat frequently.

Ingredients:

• soft butter - 100 g;
• flour - 300g;
• almond flour - 100 g;
• sugar - ½ tbsp.;
• baking powder;
• almonds - 100 g;
• eggs - 2 pcs.

Preparation

1. Grind butter with sugar, add eggs and baking powder.
2. Mix two types of flour, pour into the butter mass, knead a dense dough.
3. After half an hour of cooling, roll it into the formation.
4. Cut out the shapes of "bears", put on a nut in the center, fold the "legs".
5. Bake for 20 minutes at 190 degrees.

Children's cookies on kefir

Cookies for children based on fermented milk products come out softer and more fluffy than simple shortbread or oatmeal, and they are less crumbly. The quality of the dough allows you to prepare a delicacy different shapes By cutting out the figures, you can roll the balls; during the baking process, they will slightly increase in size and look like gingerbread.

Ingredients:

• kefir - 1 tbsp.;
• flour - 500 g;
• sugar - 1 tbsp. + for sprinkling;
• baking powder;
• oil - 100 g;
• crushed nuts - 2 handfuls.

Preparation

1. Dissolve sugar in warm kefir, pour melted butter.
2. Throw in baking powder and add flour.
3. Knead a dough that is not too dense.
4. Roll out the layer, 1 cm thick.
5. Sprinkle with sugar and nuts, walk again with a rolling pin.
6. Cut out the blanks, put on a baking sheet.
7. Bake for 20 minutes at 180 degrees.

Sugar Free Baby Cookies

To bake baby cookies, the recipe for which is described below, you do not need to fiddle with the dough for a long time, use complex or inaccessible ingredients. Sugar is successfully replaced with honey or ready-made applesauce if the presence of fructose is also unacceptable, you can use the vegetable sweetener stevia. To remove gluten from the composition, an equivalent substitution of wheat flour for rice will help.

Ingredients:

• flour - 100 g;
• honey - 20 g;
• baking powder;
• butter - 50 g;
• yolk - 1 pc.

Preparation

1. Grind cold butter with flour and baking powder until crumbled.
2. Add honey and yolk.
3. Knead a smooth and elastic dough.
4. Form cookies, put on a baking sheet with parchment.
5. Bake for 15 minutes at 190 degrees.

Any children are preparing for fermented milk products: kefir, yogurt, yogurt, but sour cream delicacy is especially tasty. This option is notable for the use of semolina; such a treat comes out very satisfying, high-calorie and incredibly tasty. You can supplement it with nuts, raisins or candied fruits. The dough does not come out thick, false blanks are laid out on a baking sheet.