Zucchini is one of the most popular vegetables on our almost autumn table. Zucchini is from the gourd family. One of its advantages is low calorie content, per 100 gr. accounts for only 24 calories. And this means that it is allowed to eat a lot without harm to the figure, especially in it a large number of fiber, pectin and vitamins.
Zucchini, due to its neutral taste, is combined with almost all products. In our kitchen great amount simple and delicious dishes with this vegetable. These are snacks, and pancakes, and caviar, and vegetable stew, and preparations for the winter. But today I offer you simple and delicious recipes for zucchini casseroles. It is not difficult to cook them, and such a dish can be served at home, and guests can also be pleased.
By the way, zucchini tastes like zucchini, so you can use it in all these recipes.
Zucchini casserole can be prepared with minced meat, chicken or other vegetables. And I guarantee that it will be delicious, because it is difficult to spoil a dish of zucchini.
Recipes for delicious zucchini casserole:
Zucchini casserole in the oven with cheese
Easy to prepare and calorie casserole. I give approximately the number of ingredients, I do not adhere to strict standards and can fantasize and change the composition in the process.
Ingredients:
- zucchini - 1 pc.
- eggs - 4 pcs.
- soft cheese like mozzarella - 150 gr.
- carrots - 1-2 pcs.
- onion - 2-3 pcs.
- leeks - a small piece (50 gr.)
- garlic - 1 clove
- parsley - bunch
- salt, pepper to taste
- water - 1 tbsp. l.
While we cook vegetables, you can turn on the oven to heat up
1.Onion cut into strips, and leeks into slices.
2. Grind a clove of garlic and fry in a pan.
3. After a couple of minutes, add the chopped onion to the garlic. We fry on medium heat. Now add the leeks and lower the heat a little. We rub the carrots on a coarse grater and fry together with onions, reduce the fire so that the vegetables sweat a little.
4. When the vegetables are browned, put the zucchini grated on a coarse grater into the pan. We fry everything for another 5-7 minutes on a stronger fire.
Grated zucchini must be cooked quickly so that it does not let the juice
5. Spread the vegetable mass in a greased form vegetable oil.
6. Drive the eggs into a bowl, salt, pepper if desired. Add 1 tbsp. l. cold water and whisk. Pour vegetables with egg mixture. Level the surface of the casserole with a spoon and put in the oven for 20 minutes at a temperature of 200 degrees.
7. We take out the form with the casserole from the oven and randomly spread the cheese on top. The best way to spread it is with a spoon. If you use hard cheese, then just grate.
8. Finely chop the parsley. It remains only to sprinkle chopped parsley on top. After that, we send the casserole to the oven for another 10 minutes.
Zucchini casserole with minced meat in the oven - recipe with photo
With minced meat, of course, the casserole is more satisfying. Men, as a rule, do not like dishes only from vegetables, they prefer meat or minced meat. Moreover, zucchini and minced meat are perfectly combined. The products in any of these recipes can be changed and selected according to your taste or the presence in the refrigerator.
Ingredients:
- zucchini - 2 pcs.
- minced meat - 500 gr.
- eggs - 2 pcs.
- onion - 2 pcs.
- garlic - 3 cloves
- potatoes - 4 pcs.
- parsley - bunch
- mayonnaise - 100 gr.
- cheese - 100 gr.
- spices for meat to taste
- salt, pepper to taste
- Let's start by washing and cleaning all the vegetables.
2. Rub the zucchini on a coarse grater, add a little salt and leave aside.
3. Cut the onion into cubes and fry in a pan in vegetable oil. After the onion is browned a little, add the minced meat and chop with a fork. Fry for 5-7 minutes over low heat.
4. Cut the potatoes into circles.
The oven can be pre-heated
5. Lubricate the baking dish with vegetable oil, without forgetting the sides.
6. We need mayonnaise and egg sauce. To do this, we drive eggs into mayonnaise, add salt, pepper, garlic passed through a press and, if desired, finely chopped greens. Mix everything well and divide the sauce into about 3 parts.
7. Put the potatoes in the first layer. Lubricate the top with mayonnaise sauce.
8. The next layer will be minced meat fried with onions - evenly distribute it in shape. And brush with sauce again.
9. The zucchini stood and probably already released the juice, which must be drained. We spread the zucchini on the minced meat, salt and once again grease the sauce on top. In this form, we send the casserole to the oven preheated to 200 ° C for 20 minutes.
10. After 20 minutes, take the casserole out of the oven and sprinkle with grated cheese on top. Bake another 10 minutes until golden brown.
This dish is quite inexpensive, and you can feed the whole company.
Zucchini casserole with minced meat and tomatoes in the oven
awesome delicious recipe zucchini casseroles with minced meat and tomatoes. Tomatoes add a special tenderness to this dish.
Zucchini casserole with chicken in the oven recipe with photo
Tender chicken meat combined with zucchini makes this casserole soft and juicy.
We will need:
- zucchini - 1 pc.
- chicken fillet - 400 gr.
- tomatoes - 2 pcs.
- bell pepper - 1 pc.
- cheese - 100 gr.
- mayonnaise - 50 gr.
- garlic optional - 2-3 cloves
- dry adjika - 1/2 tsp
- salt, pepper to taste
- Cut the chicken fillet across into equal pieces and beat off a little.
- It is desirable to select a zucchini young and not very large. We clean it from seeds and cut into rings. If the zucchini is young, then I do not remove the seeds, they are small and do not interfere.
3. Cut tomatoes and sweet peppers in the same circles.
4. All products are prepared, now we put them in a baking dish greased with vegetable oil. We put the chicken and vegetables on the barrel in the following sequence - zucchini, chicken fillet, tomato, pepper, and so on along the entire length of the form in several rows.
5. Salt, pepper, I also add dry adjika and pour the mayonnaise over the top of the vegetables with a mesh.
For special flavor you can add garlic passed through the press to the casserole
6. Send to the oven preheated to 200 ° C and bake for 30-40 minutes.
7. Rub the cheese on a coarse grater and sprinkle the casserole with it. Put in the oven for another 10 minutes. Zucchini casserole in the oven is covered with a beautiful appetizing crust.
Zucchini casserole in a slow cooker
A slow cooker makes cooking any dish much easier. Even the casseroles are very tender and tasty.
Zucchini and eggplant casserole in the oven - recipe with photo
The neutral taste of zucchini and the pronounced taste of eggplant make for a very interesting combination in a casserole. Rice makes this casserole more satisfying, which means it can be inexpensive to feed a large family.
Ingredients:
- zucchini - 2 pcs.
- eggplant - 1 pc.
- tomatoes - 5 pcs.
- eggs - 3-4 pcs.
- rice - 1 cup
- flour - 2 tbsp. l.
- mayonnaise - 3 tbsp. l.
- milk - 2/3 cup
- cheese - 50 gr.
- salt, pepper to taste
- garlic - 1 clove
- parsley and dill
- Zucchini, eggplant and tomatoes cut into circles.
2. Boil rice until half cooked.
3. Mix flour and salt. Dip the zucchini and eggplant slices in flour and fry them in a pan in vegetable oil.
4. In a baking dish, greased with vegetable oil, put the tomatoes in the first layer, then rice with a thin layer. Next come fried eggplant, then rice and zucchini. Sprinkle some rice on top and top with tomatoes.
5. We prepare the filling for the casserole. To do this, beat the eggs into a bowl, beat them lightly and add milk, add. Here we add the garlic, passed through the press. Pour the casserole with this mixture.
6. Before baking, sprinkle with grated cheese and you can walk a little on the surface with mayonnaise. We put in the oven at 200 ° C for 30-40 minutes.
7. After we take the casserole out of the oven, sprinkle it with chopped fresh herbs.
Delicious and easy zucchini casserole
One of the most simple recipes zucchini casseroles, since we no longer use any vegetables other than zucchini. However, the casserole is excellent.
Ingredients:
- zucchini - 3-4 pcs.
- eggs - 5 pcs.
- milk - 250 ml
- flour - 130 gr.
- salt to taste
- green onion
- Dill
- Zucchini cut into circles.
2. We prepare the fill. We beat in the eggs, add milk and salt, stir everything well. Gradually add flour, stir until smooth.
3. Put eggplant slices into the filling and stir so that they are all saturated with this filling.
4. Finely chop the green onion and dill and sprinkle on top of the zucchini, mix.
5. Put all this mass in a baking dish and sprinkle with grated cheese on top.
6. Put in a preheated oven. We bake for about half an hour at 190-200 degrees until a beautiful golden crust.
Simple and tasty.
So we've looked at 7 various options delicious zucchini casserole in the oven. I would like you to choose a suitable option for yourself, or maybe everyone would try to cook. It's zucchini season right now.
Cook and eat with pleasure, especially since the zucchini casserole will not harm the figure.
Bon Appetit!
Recipes for delicious casseroles for every taste
zucchini casserole with cheese
45 minutes
120 kcal
5 /5 (1 )
Zucchini, eggplant, Brussels sprouts and cauliflower, broccoli, carrots, spinach - the main components healthy eating And children's diet. They are low in calories, but contain a huge amount useful substances and rich vitamin complex. All these vegetables are involved in the preparation of the dietary diet and sports nutrition. They are primarily recommended to those who are eager to lose weight, especially zucchini.
How to choose the right ingredients
- Zucchini for casseroles, as a rule, are taken in a small size. It is desirable that the fruits are not overripe, but very young, since the seeds in mature, even small zucchini, are quite large and hard.
- You can use both zucchini and zucchini, but zucchini is more tender.
- Any kind of cheese is suitable for casseroles, the main thing is that it stretches during heat treatment.
- For casseroles, you can also use natural processed cheeses, the main thing is that they do not turn out to be a cheese product.
- If small eggs are at hand, then by default they put 1 egg more in baking.
A simple recipe for zucchini casserole in the oven with cheese
Equipment, technique, utensils
- deep bowl of medium size - 2 pcs.;
- cutting board;
- whisk;
- grater with large cells;
- baking sheet with oiled parchment or baking dish.
Ingredients
| Name | Quantity |
| Small size zucchini | 350 g |
| Hard cheese | 100 g |
| Chicken egg | 2 pcs. |
| Wheat flour | 80 g |
| Whole milk | 200 ml |
| Dill | 2-3 branches |
| Green onion | 0.5 beam |
| Baking powder | 1 tsp |
| Salt | ½ tsp |
| Ground black pepper | taste |
| vegetable oil | 20-25 g |
Step by step cooking casserole with zucchini with cheese
Turn on the oven first to heat it evenly.
Preparing the dough for the casserole
We prepare greens, vegetables and form a casserole
- Chop dill and green onion
and dissolve on a grater with large cells the entire amount of cheese taken for the casserole.
- Dissolve the zucchini as well, but in a separate bowl.
- Add chopped greens and a little less than half of the grated cheese to the grated zucchini.
- Pepper the mixture, salt and mix thoroughly again.
- On a baking sheet, previously lined with parchment, or in a form, put zucchini seasoned with herbs and cheese.
- Pour dough
and top with the remaining grated cheese.
- Bake for 40 minutes at 200°C.
video recipe
This is a video from step by step cooking Quick and easy zucchini casserole. Pay attention to how you can easily and quickly organize a simple breakfast or dinner.
Zucchini CASCURE WITH CHEESE \ Zucchini with cheese recipe \ Recipes with zucchini
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Channel "From the heat, from the heat!" offers you a very delicious zucchini baked in the oven
For cooking you need:
Zucchini - 350 gr.
Cheese - 100 gr.
Flour - 80 gr.
Milk - 200 ml.
Green onion - 50 gr.
Dill - 20 gr.
Eggs - 2 pcs.
Baking powder - 1 tsp
Salt, pepper, rast. butter.
And so, add the baking powder to the flour and mix.
Add eggs, milk and salt.
Mix until smooth.
Now cut the green onion and dill.
On a coarse grater, grate cheese and zucchini.
Salt, pepper and mix.
We put it in a mold greased with vegetable oil.
The casserole is ready friends. Bon appetit, subscribe to our channel and cook with us.
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Other recipes https://www.youtube.com/channel/UCvke8K5-wN8n8ex7_PyrUNw
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https://i.ytimg.com/vi/XzvT5Osf_40/sddefault.jpg
https://youtu.be/XzvT5Osf_40
2016-06-02T07:02:05.000Z
Adherents of a healthy diet will be interested to know how low-calorie is prepared - another unpretentious and very healthy dish.
As for the zucchini casserole, the recipes can be varied, including various vegetables in the baking composition according to taste priorities. For example, mushrooms or tomatoes.
Recipe for a tender casserole of zucchini and tomatoes with cheese in the oven
- Cooking time: 45 min.
- Servings: 4-6.
Equipment, technique, utensils
- cutting board;
- a small deep cup;
- a sharp knife or a special grater-shredder;
- grater with large cells;
- whisk;
- containers for components;
- colander;
- form or a small baking sheet with high sides and oiled parchment.
Ingredients
| Name | Quantity |
| The foundation | |
| Zucchini | 500-550 g |
| Tomatoes, medium sized | 3-4 pcs. |
| Hard cheese | 150-160 g |
| fill | |
| Sour cream | 3-4 st. l. |
| Chicken egg | 2-3 pcs. |
| Garlic | 1-2 cloves |
| Parsley | 2-4 branches |
| Dill | 0.5 beam |
| Salt | 1 tsp |
| Ground black pepper | taste |
| Vegetable oil or butter | 15-20 g |
Step-by-step process of cooking zucchini casserole with cheese and tomatoes
Before you start the process of making casseroles, you need to turn on the oven, wash the vegetables and put them in a colander to remove the water.
Stage one. Preparing vegetables
Stage two. Preparing the fill
Stage three. Assembling the casserole
- Grease the bottom of the mold with vegetable or butter. If the casserole is baked on a baking sheet, the bottom and sides should be lined with baking paper.
- Lay the zucchini circles neatly and overlapping with the bottom layer, sprinkling each layer with a small amount of cheese.
- Arrange the sliced tomatoes over the zucchini.
- Fill with prepared filling.
- Sprinkle evenly with grated cheese and sprinkle with the remaining herbs.
- Bake for 30-40 minutes at 180°C.
video recipe
We invite you to watch the video step-by-step cooking zucchini casserole with herbs and fresh tomatoes. Please note that the prepared dish is technically very simple in execution.
Delicate #Zucchini CAKE with Cheese Simple and Tasty Baked Zucchini #Recipe
Delicate, very tasty zucchini casserole with cheese, tomatoes and fragrant herbs prepared very simply and quickly. It is equally good both warm and cold!
INGREDIENTS:
Zucchini - 550 gr.
Tomatoes - 3 pcs.
Garlic - 1 clove,
Cheese - 150 gr.
Sour cream - 100 ml.
Eggs - 2 pcs.
Dill and parsley greens,
Salt, black pepper. - taste,
Vegetable oil.WELCOME TO MY CHANNEL:
https://www.youtube.com/user/valentina240564RECIPES WITH Zucchini:
https://www.youtube.com/playlist?list=PLs8msEw-j02L8gge07FKnQnt1uE4Y62Z7BAKING, DESSERTS:
https://www.youtube.com/playlist?list=PLs8msEw-j02LQi74h4mxAxFFFYwMcVbPgSALADS, SNACKS:
https://www.youtube.com/playlist?list=PLs8msEw-j02IkMUBr0bSKzv4PF-ydxKdnSECOND DISHES:
https://www.youtube.com/playlist?list=PLs8msEw-j02ISfaU1s1ZGT7ITAJ16krJeMEAT DISHES:
https://www.youtube.com/playlist?list=PLs8msEw-j02K6Xm9aUd7i0tbS1fdwFr-_FISH DISHES:
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https://www.youtube.com/playlist?list=PLs8msEw-j02JQJm2IkaXIJtM610PJePJCPANCAKES, PANCAKES:
https://www.youtube.com/playlist?list=PLs8msEw-j02IC8zV8rln4sUToNybOuW7TCAKES, CAKES:
https://www.youtube.com/playlist?list=PLs8msEw-j02JcdwlsYSkoPw6JaBlyGDo9FIRST MEAL:
https://www.youtube.com/playlist?list=PLs8msEw-j02I6rk9Zil1ooHFgQqn1GUZrPOTATO DISHES:
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https://www.youtube.com/playlist?list=PLs8msEw-j02J-162mDPcPBVaiArd0RO5RHello! Welcome to my cooking channel!
Here I will share with you recipes for cooking delicious, original and healthy meals: desserts, pastries, salads, snacks, meat dishes, fish dishes, etc.
Cook and delight your family, loved ones, friends delicious meals!
Always glad to see you on my channel! Subscribe to not miss new video recipes!#delicious, #zucchini, #zucchini casserole, #zucchini casserole, #zucchini recipes, #how to cook, #cooking, #recipe, #food, #Valentina24777, #cookingtasty.
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https://youtu.be/EFQ537gdlKM
2017-06-22T16:44:28.000Z
Another recipe that might also interest you. It is fragrant with herbs. It can be served for breakfast, lunch or dinner. Serve the casserole hot or cold with tea, juice, sour cream, yogurt or kefir.
Basic common truths
- The flour must be sifted before cooking.
- If zucchini, when interacting with salt, give a large amount of juice, they can be squeezed out slightly, but no longer added.
- Vegetables for casseroles are not pre-fried, so they can be cooked with a dietary diet.
- Before serving, the casserole must be cooled to a state of “slightly lukewarm”.
If you are a fan of healthy and rational nutrition, check out other recipes for low-calorie and healthy vegetable dishes. You may be interested in a recipe that is healthy and also low-calorie.
Few children are happy to eat carrots, but there are so many vitamins and useful things in it that not only contribute to the growth of the child, but also improve the complexion, strengthen the nails and hair of an adult. Therefore, you will definitely become interested in a wonderful and very tasty recipe, which both you and your children will appreciate.
A varied diet is very important in human life. So another recipe deserves close attention. We invite you to cook interesting in your own way. palatability And appearance, healthy and original broccoli casserole. Let it periodically decorate your table, filling the body with useful substances.
What kind of baking do you prioritize? Share your vegetable recipes. You can leave your comments and feedback about our culinary portal at the bottom of the article. We will be very grateful to you.
- Lay the zucchini circles neatly and overlapping with the bottom layer, sprinkling each layer with a small amount of cheese.
Recipe Information
- Cuisine:Home
- Dish type: second course, pastry
- Servings:3-4
- 45 min
Ingredients:
- 0.5 medium zucchini
- 1 tomato
- 1 D0 grade egg
- 1 st. a spoonful of sour cream
- 0.5 cup milk
- salt, pepper mixture
- 1 slice ham (70-80 g)
- 50 g hard cheese
- vegetable oil
Cooking:
Wash vegetables in warm water. Peel the zucchini, cut into semicircles - just like a tomato. Cut the ham into strips.
Grease a small rectangular shape vegetable oil. Put the zucchini, salt, pepper.
Spread the ham, spread the tomatoes on top. Beat the egg with cream and sour cream, pour over the vegetables with the resulting sauce.
Grate hard cheese - for this recipe it is better to take with large holes, sprinkle the dish on top.
Cook at 200 degrees for 25-30 minutes (the time in the recipe is indicated for an electric oven). Ready meal acquires a beautiful sunny golden color and a very appetizing appearance.
Cut the casserole into pieces - this amount of products makes 2-3 servings. Sprinkle with chopped dill, serve. Bon Appetit!
Zucchini Vegetable Casserole: Garlic Recipe
Ingredients:
- 500 g zucchini
- 500 g white cabbage
- 500 g carrots
- 500 g bell pepper
- 350 g tomatoes
- 350 g bell pepper
- 200 g onion
- 3 sprigs fresh thyme
- vegetable oil
for refueling:
- 5 st. spoons of vegetable oil
- 2-3 garlic cloves
- fresh parsley
- salt, ground black pepper
- balsamic vinegar
Make a sauce. Roast the peppers at 180 degrees for 30 minutes until black marks appear. Fold in plastic bag, tie up, let cool. Remove the skin, remove the seeds and stalk, cut the flesh into cubes. Scald the tomatoes with boiling water, get rid of the skin and also cut into cubes.
Remove the husks from the bulbs, chop them finely and sauté in hot vegetable oil. Add peppers, and after 3 minutes - tomatoes. Season with salt and simmer until the sauce thickens (5-7 minutes). Grind the sauce with a blender, combine with chopped thyme and put in a casserole dish.
Prepare vegetables for the casserole. Cut the zucchini and peppers into slices, grate the carrots, chop the cabbage into strips of medium thickness (not very thin). Lay the vegetables on top of the sauce. Prepare the dressing by mixing vegetable oil with chopped parsley and garlic. Season with salt and pepper, pour over vegetables. Cover the form with foil, bake the dish at 180 degrees for about an hour. Drizzle the vegetable casserole with balsamic vinegar before serving.
Zucchini casserole with vegetables in the oven
Ingredients:
- 1 zucchini
- 1 bell pepper
- 1 tomato
- 1 onion
- 3 eggs
- 120 g sour cream
- 80 g hard cheese
- 1 st. a spoonful of chopped herbs
- vegetable oil
- ground black pepper
Wash and, if necessary, clean the vegetables. Cut the zucchini into thin circles, salt and lightly remember with your hands until the juice is released. Season with ground pepper. Chop the onion and sauté in a small amount of vegetable oil. Cut the pepper into slices, add to the onion, fry everything together for 3 minutes. Cut the tomatoes into slices too.
Grease a baking dish with oil. Lay the onion on the bottom bell pepper and then layers of tomatoes and zucchini. Beat the eggs with a fork, mix with sour cream and herbs. Salt and pepper, pour vegetables. Bake at 190 degrees for 25-30 minutes. Then sprinkle with grated cheese and cook for another 10 minutes.
Zucchini casserole with rice and minced meat
Ingredients:
- 1 zucchini
- 250 g rice
- 500 g mixed minced meat (pork + chicken)
- 2 tomatoes
- 3 bell peppers
- 1 carrot
- 1 eggplant
- 1 onion
- 1 garlic clove
- 100 g feta
- 3 art. spoons of grated cheese
- 3 art. spoons of breadcrumbs
- 200 ml vegetable broth
- 1 egg
- vegetable oil
- chopped parsley
- salt, a mixture of ground peppers
- 100 ml cream
- 1 egg
Heat vegetable oil in a saucepan, fry the onion until translucent. Add hot broth, simmer over low heat until half cooked. Cool down.
Combine minced meat, rice, egg, parsley, chopped onion and diced feta. Salt, season with a mixture of peppers, mix. Put the prepared mass in a generously oiled form, level it.
Wash the vegetables, if necessary, peel. Zucchini, eggplant, peppers, carrots and tomatoes cut into circles. Blanch carrots in boiling water for 1-2 minutes. Lay the vegetables overlapping each other on top of the minced meat. Drizzle with oil mixed with minced garlic, followed by whipped cream with egg. Sprinkle with grated cheese and breadcrumbs, cook in the oven for 30-40 minutes at 180 degrees.
Zucchini casserole with eggs and tomatoes in the oven
Ingredients:
- 1 zucchini
- 150 g pasta "feathers"
- 200 g champignons
- 3 tomatoes
- 300 g feta
- 2 garlic cloves
- 200 ml cream
- 2 eggs
- 120 g hard cheese
- 0.5 teaspoon dry marjoram
- 1 st. a spoonful of olive oil
- salt, black ground pepper
- basil greens
Boil the "feathers" in boiling salted water for 7-8 minutes (recipe calls for slightly undercooked pasta), drain in a colander, let drain completely. Wash the tomatoes and zucchini, dry them, cut into slices 6-7 mm thick. Peel the garlic and finely chop. Rinse mushrooms in cold water, wipe with a napkin and cut into slices, and feta into cubes.
Prepare the filling. Beat eggs thoroughly with cream, pepper to taste, combine with garlic and marjoram. Preheat oven to 200 degrees. Mix pasta, vegetables, mushrooms, feta in a bowl, put in a greased olive oil rectangular shape. Pour over the creamy egg mixture, bake for 40-50 minutes.
7 minutes before the end of cooking, sprinkle the casserole with hard cheese, grated on a coarse grater. Garnish the hot dish with basil leaves and cut into portions.
Zucchini and potato casserole
Ingredients:
- 1 kg zucchini
- 300 g potatoes
- 70 g butter
- 2 eggs
- 50 g grated hard cheese
- 500 ml milk
- greens to taste
Wash the zucchini and potatoes, peel and cut into slices. Boil hard-boiled eggs, cool, peel, cut into slices. Lubricate a refractory form with 20 grams of oil, put a row of potatoes, a row of zucchini and a row of eggs into it. Sprinkle with half the grated cheese and chopped herbs. Arrange potatoes, zucchini and eggs in rows again. Salt the milk and pour over the casserole. Sprinkle with grated cheese, parsley, spread the remaining butter sliced. Cook in the oven for about an hour at 180 degrees.
Another option for making casseroles is from young zucchini with cheese, see the video.
Summer recipe for beginners. The most simple casserole from zucchini in the oven, a recipe with a photo, see for yourself: only four ingredients and five minutes in the kitchen. You don’t have to overcook anything and you don’t even need to cut the zucchini. All products are rubbed on a grater, mixed, laid out in a mold and sent to the oven. Next, we wait, inhaling wonderful flavors roasted vegetables, and then enjoy tasting. Zucchini casserole is so tasty, juicy, with a crispy crust that it flies away instantly. I give food for 4 servings, but be aware that most likely many will ask for more. The casserole is good and how independent dish and as a side dish for meat, chicken, and a gourmet will like a combination with red fish, baked or grilled.
Ingredients:
- Fresh zucchini - 600-700 grams,
- Eggs - 2 pieces,
- Cheese - 100 grams,
- Breadcrumbs - ¼ cup
- Salt - 1/3 teaspoon without a slide,
- Provencal herbs - 1/3 teaspoon,
- Garlic - ½ clove or ¼ teaspoon dried
- A piece of butter for greasing the mold.
How to cook zucchini casserole in the oven
So, we subject the zucchini to minimal processing. Young ones do not even make sense to clean - their skin is as tender as the core. It is enough just to wash them thoroughly and cut off the spots from the sides, if any. Next, take a grater with a large nest and three zucchini on it. Everything is done quickly, the zucchini is soft, pliable, about three minutes - and you're done. It turns out such a beautiful picture.
Sprinkle with herbs, salt, add garlic. If you have fresh, grate it on a fine grater. I have dried garlic, it gives an intense garlic flavor, but it does not leave bitterness at all.
We mix everything. Put in a baking dish, which can be greased with a small amount of butter. The juice from the zucchini will still stand out a little, but do not be embarrassed, in the oven, the zucchini casserole will grab well and even hot will not fall apart on a plate.
It remains only to sprinkle the top with breadcrumbs. This is the main feature of the recipe. The crackers will absorb excess moisture, and then baked, forming a golden crisp. Very tasty. Rusks can be purchased. But for such purposes, I keep a dried wheat baguette in the sideboard. He lies in paper bag, hard as a log. And when I need a certain amount of crackers, I rub it on a fine grater over a large bowl so that the crackers do not scatter around the kitchen.
We put the form in a preheated oven. Temperature 175-180 degrees. Cooking time depends on the width of your dish. If the casserole lay in a thin layer, 30 minutes is enough, if, like mine, its thickness is 3-4 centimeters, then bake it for 45 minutes.
A huge hello to everyone! I hasten to please you again with the most popular August dish. Guess three times! What do I want to write about?
What kind of dishes have not been invented from zucchini, and everyone's favorite casserole is no exception. What are you doing? By the way, in the last post I shared with you recipes for potato casserole, who have not seen it, see here:
And today I will tell you summer zucchini casseroles, with different fillings and ingredients, there will be diet lean, and the most unusual ones on hastily. The main thing is that everyone will be able to create this yamka quickly, so let's go ...
The simplest option, which is loved by all. And in the season itself, and when even a young potato from the garden will be generally cool, it looks magically beautiful. I want to describe this simple dish very quickly, I think no one should have any questions. So let's cook at home. The taste is reminiscent of kindergarten.
Cooking method:
1. Take one zucchini, remove the peel from it, remove the hard seeds if they are, they happen when the fruits are no longer young. Cut them into circles. New potatoes (3-4 pieces) and tomatoes (4 pieces) also cut into circles.
2. Put everything in a baking sheet and pour the mixture, for this, melt the butter in microwave oven(40 grams) add flour (2 teaspoons) there, then mix, then add one glass of milk and your favorite spices, salt and pepper plus one egg. Whisk everything with a whisk. I also add garlic, which I squeeze in a garlic press.
3. Sprinkle with grated cheese (200 grams) and bake in the oven for 30 minutes at a temperature of 200 degrees. Have a delicious mood!
Important! You can do it without cheese, but the effect will not be the same.
There is another very interesting option, which I want to propose to consider.
We will need:
- zucchini - 1 pc.
- potatoes - 2-3 pcs.
- chicken egg - 1 pc.
- cheese - 90 g
- green onion - bunch
- flour - 2 tbsp
- kefir - 2 tbsp
- dough baking powder - 0.5 tsp
- garlic - 1 clove
- salt and pepper to taste
Cooking method:
1. In order not to repeat, the potatoes in this dish are grated along with zucchini and cheese, and not cut.
3. Add flour. Stir, and then lay such a gruel on a baking sheet with greased butter.
4. Bake until done at 180 degrees, about 35 minutes.
5. You can do this option in a slow cooker, because in a miracle helper, cooking is also a pleasure. Place the required mixture in a bowl greased with vegetable oil. Put on the "baking" mode for 40 minutes, after turning off, switch to the "standby" or "heating" mode for 15 minutes. (If desired, you can make a pair). And then take it out with good mood and call everyone to the table for lunch or dinner. Bon Appetit. It turns out very gently, quickly, useful and fragrant.
Zucchini casserole with minced meat and tomatoes - recipe with photo
A soft zucchini-vegetable casserole with meat will not leave anyone indifferent, especially men, because for them meat should be present everywhere they like to do it. You can take absolutely any meat or minced meat, even chicken, it will be more tender or pork, beef, or a mixed look. What do you like to add, write your reviews and suggestions.
Interesting! You can even add stew. 😈
To be honest, this view reminds me of pizza, if I didn’t know that it wasn’t her, I would never have realized, because the result is very similar to her.
Well, since we remembered this gourmet, so here's a cool way to cook in leading role me and my son.
We will need:
Cooking method:
1. Get everything ready to get started the right ingredients by the list.
2. The most important ingredient, the king of this dish, peel and cut into small pieces, preferably cubes.
3. Then cook the red beauties, wash and cut into thin round pieces.
4. Chop the garlic kitchen knife, ah, what a smell went, really love the garlic flavor. Onion cut into small cubes.
5. Now make the fill correctly. Break the eggs into a bowl and send the chopped garlic there.
6. Then add mayonnaise, mix.
Interesting! Who loves new sensations, you can add mustard.
7. Grate the cheese on a fine grater, and mix it with slices of zucchini and onions.
8. Then salt and pepper this mixture to taste and put it on the mold in which you will bake. If you take a round one, then it will turn out like a pizza. 😛 This was the first layer, the second will be minced meat, which you can make yourself at home by twisting any meat through a meat grinder. 
Pour the sauce evenly over the entire area.
10. From above, to make it even tastier, grate cheese. Bake the dish in the oven at a temperature of 180 degrees for 30 minutes, after the products baked in the oven can be sprinkled with any fragrant herbs. Looks awesome baked in layers, doesn't it? Yum-yum and no more, they all ate. 
Video on how to cook a casserole with zucchini and meat
Would you like to know more and step by step and recommendations, then watch this video from classmates of this delicious casserole, especially if it is cooked without tomatoes:
How do you like this idea? I really like it, how about you? 🙂
A simple and delicious recipe for zucchini and chicken casserole
Well, what can I say to those who love chicken options dishes, then this view will come in handy for you. In addition, chicken meat is also considered dietary. I consider this type to be the easiest option.
We will need:
- chicken meat - 600 g
- tomato paste - 2-3 tbsp
- vegetable oil for frying
- hard cheese - 200 g
- zucchini - 1.5 kg
- egg - 2-3 pcs.
- sour cream -6 tbsp
- tomatoes - 2 pcs.
- salt and pepper to taste
Cooking method:
1. Grate the zucchini on a coarse grater, if you want to cut it into slices, salt and pepper it. Next, take a glass baking dish and grease it with vegetable oil. Fold in half of the zucchini mixture.
2. Cut the chicken meat into pieces, fry in a pan with vegetable oil, pour at the end tomato paste or grated tomatoes, simmer until the meat is cooked. Then lay the pieces in a second layer.
Important! You can take absolutely any meat that you prefer, pork or beef, even minced meat.
4. Slice the top of the tomatoes.
5. Now grated cheese is next, the sauce is made from egg and sour cream, just beat the liquid with a spoon.
6. Well, the final stage, send the dish to the oven to bake over low heat at a temperature of 180 degrees for 30-40 minutes. Ah, the smell is amazing. 😛 Delicious, you will swallow your fingers! And I wish you the same!
Zucchini casserole with crab sticks and cheese
And this is generally a super idea that my guests recently liked, it turned out delicious a big cake, and even if you turn on the fantasy and decorate it beautifully, then for any feast, a holiday is perfect.
By the way, for those who want their dishes to become more diverse, see such a creation here:
Well, in the meantime, I propose to consider this dish and learn how to make it very tasty and quickly, you will need to cook pancakes from the most important fruit. So let's go..
We will need:
Cooking method:
1. Start by passing the zucchini on a fine grater through a meat grinder. excess liquid remove by hand. And it will turn out too liquid. 
2. Then add eggs and salt.
3. Add flour 7 tablespoons, the dough should turn out like pancakes.
4. Now bake in a pan with vegetable oil, or rather, fry the shortcakes, spread the mass over the entire pan, the thickness should be 1-1.5 cm.
Important! First you need to heat the pan with oil well, and then fry pancakes on low heat on both sides. Turn over very carefully, using two spatulas, preferably wooden ones.
5. What a beauty it turned out, like plump, delicious pancakes for a sweet table. 😈 It turned out 4 shortcakes.
6. The next step is to prepare the sauce, using a meat grinder or manually grate the crab sticks and cheese. Squeeze the garlic on the garlic press.
7. In this bowl with crab sticks and cheese, add garlic, mayonnaise and sour cream. Stir. Now grease each cake with the prepared mixture.
8. It turned out very cool! Beautiful and insanely delicious, garnish with herbs or whatever you want, like corn or peas on top.
9. It also looks very cool in the cut, doesn't it? By the way, you need to put the cake in the refrigerator for 2 hours so that everything is well soaked, and then, of course, start hamstering.
Zucchini casserole with semolina and melted cheese
The most unexpected and interesting option, which is also known and loved by many. Processed cheese is used here for piquancy, which gives a certain zest to this dish, it turns out very airy and magnificent, because semolina is also used, which does its job. And by the way, the dish is American, can you imagine?! 🙄
We will need:
- Zucchini - 1 kg
- Processed cheese - 250 g
- Egg - 2 pcs.
- Onion - 1 pc.
- Semolina - 4 tbsp
- Olive oil - 2 tbsp
- Ground black pepper and salt - to taste
Cooking method:
1. As usual, the first step will be to grate the zucchini and onion, then squeeze the excess juice from them with your hands. Salt and pepper. Then cut the processed cheese into plastics and put it on a slow fire to cook, I would say melt.
2. You should get such a mass, as the cheese has become liquid, remove from the stove. Now add olive oil and semolina, move aside to stand for a while, about 15 minutes, so that the semolina swells well. Beat the egg and add it there, mix.
3. Now send the resulting slurry to the oven mold and bake at a temperature of 180 degrees for 40 minutes. Here such an elegant beauty should turn out, cut into portioned pieces and ask for the table. The most original and easy to prepare on your table.
Bon Appetit!
How to cook zucchini casserole with eggplant and tomatoes
Many argue that this is ratatouille, perhaps they are right, and bechamel sauce, which you can easily make at home easily yourself, use this cooking option. This is a very vitamin vegetable dish, belonging to low-calorie species, it is not fatty, absolutely everyone will like it.
We will need:
- butter - 3 tbsp
- eggplant - 2 pcs.
- egg - 1 pc.
- zucchini or patessons - 1 pc.
- cheese - 100 g
- tomatoes -3 pcs.
- potatoes - 4 pcs.
- flour - 2 tbsp
- milk - 2 tbsp
- salt and pepper to taste
Cooking method:
1. To begin with, cut the eggplants, if you do not want them to be bitter, then place them in salt water for 30 minutes.
2. Then cut the potatoes, zucchini, tomatoes into circles and lay them like this on a baking sheet:
3. Next, grate the cheese and make a signature sauce. Turn on the stove and add the butter to the pan, melt it and then add the flour. Fry this thick mixture until golden brown. After that, add milk there, stir.
Important! The fire for frying the sauce should be small, add herbs and garlic to taste. The sauce should be a little thick, and most importantly without lumps. Cool down.
4. Add the egg to the remaining sauce and pour gently over the entire surface of the vegetable casserole. You can pepper to taste. Grate cheese on top.
4. Send to the oven for 25-30 minutes until golden brown. Class, that's what happened, chic and delicious.
5. In the context, it also looks wonderful, very useful and tasty, don't you think?! Bon Appetit!
Casserole with zucchini and cottage cheese
Another interesting option for those who love cottage cheese, you can recommend it for children. If you don't know what dish to cook, then take a chance and build it! 🙂 Its secret lies in the fact that this is the only option without flour, and it belongs to the category of not difficult, suitable for young hostesses. I ate such a dish in a cafe, and it was prepared by a real culinary specialist, a famous chef.
We will need:
- young zucchini - 4 pcs.
- boiled chicken fillet - 1 pc.
- onion - 1 pc.
- garlic - 4 cloves;
- young carrots - 2 pcs.
- homemade cottage cheese - 240 g
- milk - 120 ml
- eggs - 2 pcs.
- hard cheese - 120 g
- wheat flour - 50 g
- aromatic herbs - to taste
- fresh dill - to taste
- salt, pepper - to taste
- green onions - a few stalks
- tomatoes -5 small
Cooking method:
1. In my opinion, these pictures speak for themselves what needs to be done, cut the zucchini into cubes, but it is advisable to take a carrot fresh from the garden into circles.
2. Chop the onion, squeeze the garlic through a press, and first, carrots + onions, garlic, fry in a pan with vegetable oil for about 3 minutes, then add the main king of this dish. Simmer for 11 minutes.
3. Now white cottage cheese, it’s good if you have it at home, although the store is also suitable, mix with milk, mix. Then add grated cheese (60 g) and mix, the consistency will be the same as on pancakes, maybe a little thicker. Now you need to beat the eggs with a whisk, salt and pepper, add spices. Pour this mixture over the curd.
Important! All the lumps in the cottage cheese will need to be thoroughly kneaded with a cutlery.
4. Chicken fillet cut into small cubes and add there to the cottage cheese, then fried vegetables. Place such a gruel in a baking dish greased with vegetable oil.
5. The next step, you will need to cut into circles eggplant and tomatoes and put this:
Top with grated cheese.
6. Bake in the oven at a temperature of 180-200 degrees until cooked for 30 minutes, then remove and decorate to your taste with parsley and dill. Such charm will be on your table. Class looks great!
Zucchini casserole recipe with video explanations
Try this dish today, you will definitely like it:
Vegetable casserole with zucchini and mushrooms in the oven
In the very season, when everything is already in the garden, and you can pick mushrooms in the forest, you can make this creation, see for yourself:
That's probably all, more articles will be published soon, in which you will find a lot of interesting things, wait, but for now I suggest subscribing to my newsletter and joining the group in contact. All the best to everyone, bye bye!
P.S. Interesting! Kugel is a Jewish zucchini casserole, doesn't it sound cool. 😆
