Baked chicken thighs are easy to make, inexpensive, and most importantly, delicious. Their baking allows you to get juicy fragrant meat and a crispy crust. Preparing them is just as easy - you just need to mix the legs with your favorite spices, place them in a preheated oven. Below are various options preparation of hams.
The recipe for delicious chicken legs in the oven is great idea for fast food a main dish that your family will appreciate. Baked chicken is considered one of the most popular and loved by all dishes. To make it more fragrant and appetizing, it is advisable to marinate the legs in advance so that they stand in a mixture of spices for several hours or even a whole day. However, some recipes involve quick processing and subsequent roasting of chicken meat. You can cook chicken legs with or without a crispy crust or breading - it all depends on your personal preferences. You can even make both a chicken and a side dish at the same time by roasting the chicken legs along with potatoes and other vegetables. In this case, the vegetables will be saturated with meat juice and become much tastier than boiled or fried separately.
As a separately prepared side dish, rice, mashed potatoes or pasta, as well as a salad from fresh vegetables. It all depends on your imagination and personal wishes.
Legs with honey
This is one of classic options cooking chicken. For this recipe for cooking chicken legs in the oven, you will need:
- 2 legs;
- 2 tablespoons butter;
- 2 tablespoons olive oil;
- a quarter cup of flour;
- a teaspoon of fine salt;
- half a teaspoon of garlic powder;
- a quarter of a teaspoon of ground pepper;
- a third of a glass of honey;
- a quarter cup of brown sugar;
- juice of half a lemon.
How to bake chicken legs with honey?
Preheat oven to 180°C. To make sure your oven is hot enough to start roasting chicken in, start preheating at the seasoning stage. A step-by-step recipe for chicken legs in the oven is as follows.
Take the chicken legs out of the package and rinse them thoroughly under cool running water. Remove any torn pieces of fat or skin. Then dry the meat with paper towels. This will help the flavors soak into the meat better and also allow the skin to become crispy when cooked. Put the prepared chicken legs on a plate.
Combine salt, garlic powder, flour and pepper in a large ziplock plastic bag. Put the chicken legs there and fasten the bag. Shake it to mix the contents well until all parts of the chicken are evenly coated.
Heat the butter and olive oil in a metal or glass pan in the oven. Take it out when the butter is completely melted and mixed. It takes only a few minutes. Remember to use oven mitts so you don't burn your hands when you handle the hot pan.
Place the spiced chicken legs on a baking sheet with the oil mixture. Use tongs to keep from shaking off the sprinkles. Bake for 30 minutes.
While the chicken legs are baking, place a saucepan over medium heat and add the honey, brown sugar, and lemon. Stir until the sugar dissolves, then remove the pan from the stove.
Remove the chicken legs from the oven and pour the honey mixture over them. Place back in the oven and bake for another 35 minutes, until the skin is crispy and brown. Serve these chicken legs with vegetables, rice or potatoes of your choice.
Spicy spicy legs
This recipe for chicken legs in the oven is ideal for lovers of spicy and spicy dishes. It will require:
- 2 chicken legs;
- 200 grams of unsalted butter;
- a quarter teaspoon of cayenne pepper;
- a teaspoon of fine salt;
- half a spoon of black pepper;
- half glass fresh juice lemon.
Cooking spicy chicken legs
The recipe for chicken legs with a crispy crust in the oven looks like this. Preheat the oven to 200°C. Rinse the ham under the tap cold water and then pat dry with paper towels.
Put the oil in a saucepan, put it on the stove, turn on a moderate heat. Once it's melted, add the cayenne and black pepper, salt, and lemon juice and stir to combine. Remove the saucepan from the stove.
Using a pair of tongs, place each leg into the butter mixture one at a time. Turn each piece over several times until it is completely covered. Then place the chicken legs in a metal or glass baking sheet.
Place in the oven and set the timer for 30 minutes. Check then for readiness. The legs will be cooked when the skin is crispy and golden brown. Serve with mashed potatoes and lettuce.
Chicken legs with rosemary
This recipe for chicken legs in the oven involves the use of breading, which allows you to get a crispy appetizing crust. In total you will need:
- 2 chicken legs;
- 2 cloves of garlic, minced;
- 2 tablespoons fresh rosemary, crushed leaves;
- 4 cups dry bread crumbs;
- pepper and salt;
- a glass of milk;
- 2 eggs;
- a glass of flour;
- olive oil.
Cooking garlic and rosemary legs
Preheat oven to 180°C. Wash and dry the chicken legs, put on a dry plate. Place flour in a shallow saucepan. Combine eggs and milk in a separate bowl. Mix rosemary, garlic, breadcrumbs, salt and pepper in a third separate container. A recipe with a photo of chicken legs in the oven looks like this.
Using a pair of tongs, coat each leg in turn with the spices. First dip it in flour, then in eggs, and then in a mixture of garlic and rosemary. Place the coated chicken pieces in a glass or metal baking dish coated with olive oil.
Bake for 30 minutes. The chicken legs will be ready when their surface becomes ruddy and crispy. Serve with green beans and wild rice, other side dishes of your choice.
Leg with basil
Basil seasoning always adds an interesting flavor to dishes. If you don't have it fresh, you can use dried. It won't change the taste of the finished dish much. To make the baked legs more tasty and piquant, garlic should be added to the basil. Another trick used in this Oven Chicken Legs Recipe is adding melted butter. Baked legs can be served with rice, mashed potatoes or pasta. You can also add some salad to them or different vegetables. In total you will need:
- 3 large chicken legs;
- salt and pepper;
- a quarter cup of melted unsalted butter;
- 1 teaspoon of dried basil (or a tablespoon of fresh chopped);
- a quarter teaspoon of garlic powder.
How to cook basil ham?
Preheat the oven to 180°C. Place the leg into a baking dish. Season with salt and pepper.
Mix melted butter with basil and garlic powder. Spread the chicken legs with this mixture on all sides. Bake for 1.5 hours.
Asian variant
If you are not a big fan spicy food add less seasoning. Below is interesting recipe legs in the oven, which involves the use of such aromatic components as lime, thyme, ginger, garlic and maple syrup.
You combine lime zest and juice, garlic, Apple vinegar, maple syrup, olive oil, thyme, ginger, soy sauce and mix them with the legs in a plastic bag, chilling for a few hours. After that, all you have to do is put the chicken pieces and marinade in a baking tray, sprinkle with your favorite ready-made seasoning or just salt, and bake. The recipe with a photo of the legs in the oven using this method is listed below.
As you can see, this is very easy to do. Serve it tasty dish may with boiled rice, Asian noodles or with potatoes. In total you will need the following:
- 1 kg of whole chicken legs;
- 2 tablespoons lime peel;
- juice from 2 medium limes;
- 4 garlic cloves, minced;
- a quarter cup of apple cider vinegar;
- half a glass of maple syrup;
- a glass of olive oil;
- a tablespoon of fresh thyme leaves;
- a tablespoon of chopped fresh ginger;
- teaspoon of soy sauce;
- a spoonful of fine salt;
- teaspoon of freshly ground black pepper.
How to cook chicken legs?
The recipe with a photo step by step of the legs in the oven is as follows. In a medium bowl, stir together lime zest and juice, garlic, apple cider vinegar, maple syrup, olive oil, thyme, ginger, and soy sauce. Put the chicken legs in a large zippered plastic bag and pour the marinade into it. Seal the contents of the package, put in the refrigerator for 3 hours or overnight.
Preheat the oven to 200°C. Transfer the chicken legs to a baking dish and sprinkle them with salt and pepper. Bake for 40-45 minutes. Must be served hot.
Legs on a pillow of vegetables
It's baked chicken dish - a good idea for fast and hearty dinner. For its preparation, only one container is required and very little time for cutting the ingredients. You can make this roasted chicken leg recipe with any vegetables you have on hand: onions, garlic, carrots, celery, broccoli. Olive oil, balsamic vinegar, herbs and spices are used here as seasoning. In total you need:
- 1 kg of chicken legs;
- a mixture of favorite vegetables (onions, garlic, carrots, celery, potatoes and/or broccoli);
- olive oil;
- 1-2 tablespoons balsamic vinegar;
- salt and pepper;
- fresh parsley (chopped);
- dried herbs (thyme, rosemary, oregano).
How to make chicken legs with vegetables?
Cooking chicken legs in the oven according to the recipe below is very easy. Preheat oven to 200°C. Wash and clean your favorite vegetables, then cut them into small pieces. Make a "pillow" out of them for the chicken, placing them on the bottom of the baking dish. Drizzle with olive oil, balsamic vinegar, season with salt, pepper and herbs.
Rub the chicken thighs with olive oil, then season generously with salt and pepper and place on top of the vegetables in a single layer.
Bake for an hour, that is, until the chicken is ready. Lay the ham on a serving platter. Toss the vegetables in a baking dish and sauté for another 5-10 minutes. Serve with chopped fresh parsley.
Legs with potatoes
To prepare this dish, you need to bake the legs on a "cushion" of potatoes and cabbage. Meat juices will drain onto the vegetables and make them juicy. Preparation of components takes only 10 minutes, and ready meal can be done on 8 or more servings. In addition, after cooking, there is no need for long cleaning, since you will use only one baking sheet, and the dish can be served on the table right in it. Detailed recipe with a photo of chicken legs in the oven with potatoes is listed below. In total you will need:
- 800 grams of tender young cabbage without stems and stalk;
- 800 grams of young potatoes, cut into pieces 7 mm thick;
- 1 medium onion, thinly sliced;
- a quarter cup of olive oil;
- salt and freshly ground pepper;
- 8 whole chicken legs;
- a spoonful of paprika.
How to make baked chicken legs with potatoes?
Preheat oven to 200°C. In a very large baking sheet, spread the cabbage, potatoes and onions, brushed with olive oil. Season with salt and pepper, smooth.
Season the chicken legs with salt and pepper, sprinkle with paprika and spread over the vegetables. Cover the baking sheet with foil. Bake the chicken legs in the top third of the oven for 20 minutes. Remove the foil and bake for another 30 minutes, until the chicken is golden brown and the vegetables are tender. Transfer the chicken legs to a plate and spoon the vegetables next to them. Serve with lemon wedges. This is a universal recipe for chicken legs in the oven. The combination of chicken, greens and potatoes is a great meal on its own, but would also be delicious with homemade hummus or others. light sauces, for example from cucumber with yogurt.
Chicken legs in breadcrumbs
This is another option for making crispy breaded chicken. If you take ready-made crackers, you just have to stir them with spices. If you are using fresh bread, you need to dry it in the oven or toaster and chop. For this, both a blender and an ordinary wooden rolling pin can be suitable. In addition, as a breading, you can take not only crackers, but also crumbled corn flakes or chips. For this recipe for chicken legs with a crust in the oven, you will need:
- 1 cup boiled rice;
- half a glass of breadcrumbs or 2 slices of bread;
- 1 tablespoon of onion powder;
- 1 tablespoon of paprika;
- 1 tablespoon of dry mustard;
- half a teaspoon of coriander seeds;
- half a teaspoon of crushed cumin seeds;
- celery salt;
- fine salt;
- a quarter of a teaspoon of cayenne pepper;
- 2 tablespoons olive oil;
- 4 chicken legs;
- 1 egg, lightly beaten.
How to cook breaded chicken legs?
Combine all dry ingredients in a food processor. Add oil and beat until completely combined. Postpone. The recipe for crispy chicken legs in the oven is as follows.
Place the oven rack in the middle position and preheat it to 200°C. Line a baking dish with parchment paper. In a large bowl, mix the chicken legs with the beaten egg. Shake to remove excess layer and spread breadcrumbs evenly. Place the chicken thighs skin side up on a baking sheet. Bake for about 50 minutes or until meat is tender. Serve with garlic mashed potatoes.
Legs with ginger and garlic
You can cook chicken legs in the oven with or without a crust according to this recipe. It all depends on whether the whole foil will be used during the entire baking process or partially. You will need the following ingredients:
- half a glass of soy sauce;
- a quarter cup of dark brown sugar;
- 3 tablespoons peeled and finely chopped fresh ginger;
- 1 tablespoon finely chopped garlic (about 5 medium cloves)
- 2 teaspoons toasted sesame oil;
- 1 teaspoon of freshly frozen black pepper;
- 1.5 kg of chicken legs.
Place all the ingredients from the list, except for the legs, in a baking dish and mix thoroughly. Place the chicken pieces in a single layer in the marinade and rub the meat well on all sides. Cover with foil, refrigerate and marinate for 12 hours.
Take the tray out of the refrigerator and leave it at room temperature for 30 minutes. Preheat the oven to 220°C and place the rack in the middle. Turn all the chicken legs on their sides, bake for about 40 minutes. Remove the foil and fry for about another five minutes. Serve with the sauce in the form of the remaining marinade. You can cook any side dish, at your own discretion. Legs are prepared not only for the holidays, but also for everyday dinner. This is a hearty and tasty dish that will delight the whole family.
The simple preparation of chicken legs in the oven very often saves housewives when unexpected guests visit them. After all, such a delicious dish is baked extremely quickly and easily. It is also worth noting that absolutely any side dish can be served with chicken meat.
Chicken legs in the oven: the necessary ingredients
Legs in the oven: meat processing
To make such a dish juicy and tasty, you should take only chilled hams. Thus, the meat must be washed well in cold water, and then put in a deep enameled bowl. It is worth noting that you should not separate the skin from the legs, as it will brown beautifully in the oven, and the dish can be proudly served even to festive table. Also, if you have free time, then it is recommended to keep the meat in the marinade for one to two hours.
Chicken legs in the oven: cooking the marinade
In a small bowl, mix ground pepper, tomato sauce, fat mayonnaise, finely grated garlic, chopped herbs, iodized salt, freshly squeezed lemon juice and chopped leeks. After that, the fragrant ingredients should be thoroughly mixed with a fork, and then coat them with all the washed chicken legs.
Legs in the oven: dish formation
There are several ways to prepare such a meal. For example, if you want the meat to be not too fried and with broth, then it is recommended to place it in a sleeve. If, on the contrary, you prefer to see an appetizing crust on chicken legs, then you should simply put them on a baking sheet or wrap them in culinary foil.
How to cook chicken legs: heat treatment
Regardless of how exactly you formed the dish, it is advisable to keep it in a very hot oven for no more than forty to fifty minutes. It is also worth noting that such a dinner can be decorated on top with grated cheese and herbs. However, this must be done seven minutes before the oven is turned off.
Proper serving to the table
As mentioned above, such a meat dish can be easily served with any side dish. It can be boiled buckwheat, and rice cereal, and millet porridge, and pasta, and spaghetti, etc. However, the most delicious and satisfying side dish is still mashed or oven-baked potatoes. It is also worth noting that such a vegetable can be cooked simultaneously with chicken legs. This will greatly facilitate the work of the housewife, as well as save her time. Thus, in order to make such a dish, peeled and cut into thick slices of potato tubers must be laid out on a baking sheet, and completely covered with pickled meat on top. A similar dinner is prepared for ten to fifteen minutes longer, and is served to the table exclusively hot.
Even the most ardent fans of exotic cuisine often enjoy cooking simple everyday dishes, consisting of the most common ingredients. No matter how much we are fond of exotics, it is sometimes very difficult to refuse the combination of baked chicken with garlic, mayonnaise and potatoes that we have known since childhood! Therefore, we suggest, just in case, to keep this elementary home recipe in your cookbook!
Baked chicken legs in the oven with mayonnaise and garlic are tender, juicy and very tasty! And the incomparable aroma of this dish causes appetite and a desire to try the result of your efforts instantly!
Ingredients: 
- chicken legs - 2 pcs.;
- garlic - 2-3 teeth;
- mayonnaise - 1.5-2 tbsp. spoons;
- vegetable oil (for greasing the mold) - 2-3 tbsp. spoons;
- salt - to taste;
- black or red ground pepper - to taste.
For garnish:
- potatoes - 600-700 g.
How to bake chicken legs in the oven
- Grease the bottom of an ovenproof dish evenly with vegetable oil. Rinse the chicken legs thoroughly, dip them with a napkin / paper towel. Rub the bird with salt on both sides and place in the prepared dish. You can bake the whole leg, or cut it into thighs and drumsticks with a knife - in any case, it will turn out delicious!
- Sprinkle the chicken with ground pepper and, if desired, your favorite spices / seasonings. The bird goes well with rosemary, basil, oregano, curry. The main thing is not to overdo it with additives, so as not to interrupt the natural taste of chicken meat!
- Garlic is very finely chopped with a knife or passed through a press, mixed with mayonnaise. The resulting sauce is evenly distributed over the surface of the legs. Thanks to mayonnaise, the chicken will turn out very tender, with an appetizing browned crust, and garlic will give the dish a unique flavor!
- We send the form to the oven heated to 200 degrees. Bake chicken legs with mayonnaise and garlic for about 40-60 minutes (cooking time depends on the size of the chicken). To make sure the chicken is ready, you can pierce the chicken meat with a fork or a knife blade. If at the same time clear juice stands out, the legs are ready for use. If the liquid is cloudy, continue to bake the bird.
- At the same time, we are preparing a side dish. Rinse and fill with water, boil the potatoes until tender. Having cooled a little, we peel the tubers and put them in the form in which the legs were previously baked (if the potatoes are large, cut the tubers into 2-3 parts). Lightly sprinkle with salt, and then mix the potatoes thoroughly, soaking them on all sides with the mixture of oil and chicken juice remaining at the bottom of the form.
- Bake for 10-15 minutes. As a result, the potatoes will be covered with a thin browned crust, but at the same time remain soft inside.
- Chicken legs in the oven with mayonnaise and garlic are ready! We serve them together with potatoes, as well as fresh herbs and any vegetables.
Bon Appetit!
Baking chicken legs in the oven is an elementary matter, that's a fact. But if you cook them through the sleeves with breaks for "and so it will do", you will not get anything tasty, alas. Although this dish is simple, it has its own secrets, without which the appetite arrow will tend to zero. What is the unspoken indicator of a properly fried or baked chicken? That's right, a crispy brown crust. Her gaze clings to her before the brain realizes that it would be nice to "load" the stomach with a portion of juicy chicken. And if you want to cook chicken legs that will disappear from the table at an embarrassingly fast pace, your first priority is to learn how to bake crispy chicken legs in the oven. I designed the recipe with a photo as detailed as possible and saved important tricks at the end.
Ingredients:
How to cook chicken legs with a crispy crust in the oven (step by step recipe with photo):
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Wash the chicken thoroughly. Remove "stumps" from feathers, if any. cut off body fat. Pat dry with paper towels or a clean waffle towel. |
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This cooking method involves stuffing the legs with garlic. In order for the surface of the chicken to remain intact, without traces of the knife, you need to partially remove the skin. Carefully separate it from the meat. When doing this, use a knife, but try not to cut the skin. And then twist and pull in the direction of the bone. The skin will not be completely removed, but we do not need it. |
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Peel the garlic. Cut into slices or sticks. |
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Make punctures over the entire surface of the leg with a thin knife. Insert garlic slices into them. And then pull the skin back. In the same way, you can "hide" a lot of other tasty things in chicken legs. I wrote about this so as not to tear you away from cooking. |
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Prepare the crispy mixture. In general, broiler legs will be baked until golden brown and without any culinary tricks. But they will need to be taken out of the oven every 7-10 minutes and poured with melted fat. Otherwise, the surface of the bird may dry out and turn into a "parchment". But constantly running to the oven is inconvenient, you see. And with a domestic chicken, such a "trick" may not work at all. Since her skin is rougher and thicker. Therefore, I use aromatic mixtures based on vegetable or animal fat. In this cooking method, I had sour cream with spices. The crust turned out golden, crispy and spicy. But note that sour cream must be of high quality, with a fat content of at least 20%. The best is homemade. Isn't there sour cream? Use mayonnaise own cooking. Add mustard and mustard seeds, chicken seasoning, salt to the base. Suitable spices: marjoram, coriander, curry, turmeric, thyme, rosemary, ground black pepper, etc. |
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Mix everything thoroughly. |
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Place the chicken on a baking sheet greased with vegetable oil. Spread the aromatic mixture on the chicken legs in a thin layer. It is not necessary to fill in the chicken, the sour cream will "float", and the golden top will not work. |
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Bake the legs in an oven preheated to 200 degrees for 40-50 minutes until a delicious crispy crust appears. Check for readiness as standard. Pierce the chicken in the thickest part with a toothpick. If clear juice comes out, the dish is ready. If your oven has a grill function, turn it on 5 minutes before the legs are ready. And you can find out a few more ways to bake chicken legs with an insanely delicious crispy crust. |
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What else to "hide" under the skin?
- Grated cheese. Any will do. Just grate it on a coarse grater and mix with a spoonful of sour cream. Brush the chicken meat with the mixture. Pull the skin over the top.
- Prunes will give a subtle smoky note. Fill it with boiling water. After 10 minutes, cut the soft prunes into small cubes. Use in place of or along with cheese.
- Use the same principle with canned pineapple. But this combination is not for everyone.
- It will also be delicious with finely chopped and fried mushrooms.
Chicken legs in the oven are perhaps the most common dish in our country after cabbage soup or fried potatoes. All thanks to the low cost of the product, excellent palatability and ease of preparation.
There are thousands of variations of cooking hams, changing the set of ingredients and spices, you can create real masterpieces at least every day! In this article, we will share the most significant, popular, as well as non-standard recipes for delicious chicken legs in the oven with a photo.
What facts are important to know?
How to cook chicken legs in the oven to achieve a crispy crust? We answer: after washing, it is better to dry the chicken so that excess moisture is gone. So the skin will turn out with an excellent crust.
In no case should you bake a non-thawed bird, otherwise the taste and quality of the meat will deteriorate.
The average baking temperature is 180-200 degrees. It is better to put the dish to bake in an already hot oven in order to get the highest quality and tasty food.
If you are not a fan fatty food, then it is better to cut off the excess skin and fat from the bird.
Carefully inspect the hams before starting the culinary action - there may be remnants of feathers in the skin. In this case, you need to hold the place with the roots of the feathers over the fire, and then remove it with tweezers.
Ham in a ruddy crust.
This is the simplest, standard recipe that does not require large financial and physical costs. For cooking we need:
- Chicken legs 8 pcs.
- 4 tbsp. spoons of sour cream
- 5 grams chicken seasoning
- 1 teaspoon of vinegar
Rinse the hams, dry, cut off excess skin.
Mix spices with salt, rub chicken. 
Stir vinegar into sour cream and spread the legs, leave to marinate for 1 hour.
Lay foil on a baking sheet, lay the chicken legs skin side up, pour over the rest of the marinade.
Bake at t=180C for 45 minutes.
Chicken thigh with rustic potatoes.
Such a pickle is extremely nutritious, satisfies hunger well, therefore it is not recommended to use it at night. But for lunch or an early dinner - just right! Tender chicken meat combined with fried potatoes will delight you appetizing view and pleasant taste. The following ingredients are required:
- Broiler chicken thighs - 6 pcs.
- Potatoes - 12 pcs.
- 2 onions
- Hard cheese - 150 gr.
- Sour cream 100 gr.
- Salt, pepper, fresh herbs.
Peel the roots, cut into slices.
Take a deep baking tray, grease with vegetable fat, spread the potatoes evenly, add salt and pepper.
Peel the onion, cut into half rings, put on the potatoes. Lubricate the contents of the baking sheet with sour cream, sprinkle with chopped herbs.
Rub the broiler thighs with a mixture of sour cream, salt and pepper, and transfer to a dish on top of the vegetables. To keep the potatoes from drying out, pour ½ cup boiled water.
Bake at t-180C for one hour. During this time, pour the meat with the resulting juice a couple of times to get a golden crust.
Sprinkle with grated cheese 10 minutes before the end of cooking. 
Chicken thighs in the oven with vegetables.
- 6 hams
- 3 eggplant
- 5-6 tomatoes
- Garlic 2-3 cloves
- Onion - 2 pcs.
- Mayonnaise 250 gr.
- Vegetable oil
- Salt, spices
- hard cheese
It is better to divide the ham into thighs and drumsticks, wash and dry. Mix 1/3 mayonnaise with salt, spices and carefully spread the chicken. Set aside to marinate.
Cut the eggplant into circles, fry in a pan until a light crust appears.
Chop the onion in half rings, the tomatoes in circles.
Mix the remaining mayonnaise with garlic, passed through a press.
Use a deep baking sheet, grease the bottom with oil.
Lay eggplant in layers, then onions, tomatoes, mayonnaise. Salt each layer to taste.
Put the chicken on top and bake at 180 degrees for 30 minutes.
Grate the cheese on a coarse grater, sprinkle the dish and bake for another 10-15 minutes. 
Chicken thighs under a cheese coat.
Do you want to surprise your guests or diversify your daily menu? We offer a non-trivial recipe, not difficult to perform. For this we need:
- 8 chicken thighs
- 5 small tomatoes
- 300 gr. cheese
- 250 gr. sour cream
- Spices for chicken dishes
- 4 garlic cloves
Grind the garlic, mix with sour cream and spices. Marinate the thighs in ½ of the sauce for 2 hours.
Cut the tomatoes into circles, grate the cheese on a coarse grater.
Put the hams on the bottom of the dish, sprinkle with half the cheese. We spread the tomatoes, evenly distribute the rest of the sauce.
Heat the oven to 180 degrees, bake the chicken for 30 minutes. Then carefully spread the rest of the cheese and place in the oven for another 10-15 minutes. 
Spicy chicken legs - for those who like it spicy.
The food is spicy with a stunning oriental taste. Vegetables are ideal as a side dish. For cooking you need: 
- Hams - 6 pcs.
- 1 tablespoon adjika spicy
- 3-4 cloves of garlic
- 100 gr. tomato paste
- 20 gr. liquid mustard
- Salt, spices for chicken
Hot sauce plays the main role in this culinary masterpiece. To prepare it, you can use a blender. In a tall plastic glass we put peeled garlic cloves, adjika, tomato paste, salt, spices, ½ cup boiled water, mustard. Whip the marinade with a blender for 1-2 minutes.
Rinse chicken legs under cold water, remove excess skin.
In a glass heat-resistant baking sheet with high sides, spread the hams, pour the sauce.
We put the form in the oven for 45-50 minutes. Sintering temperature 180C.
Chicken thighs with a side dish of potatoes and mushrooms.
You can use any mushrooms, but it will be easiest to use champignons, since they reduce the cooking time. Any others fresh mushrooms First you need to boil for 20-30 minutes.
- Fresh champignons 400 gr.
- Chicken drumsticks 10 pcs.
- 8-10 medium potatoes
- Onion - 2 pieces
- Sour cream - 1 cup
- Sunflower oil
- Salt, spices
Peel potatoes, cut into slices
Chop the onion.
Clean mushroom caps, cut. Saute onions with mushrooms vegetable oil 5-7 minutes.
We spread all the products in a form, salt, add spices. Pour everything evenly with sour cream, cover tightly with foil.
Turn on the oven 180 degrees. Cook the legs for 45-50 minutes, 10 minutes before they are ready, remove the foil. 
Hawaiian baked chicken
- Legs 4 pieces
- Long grain rice 2 bags of 100 gr.
- can of corn
- jar of green peas
- Bulgarian pepper 2 pcs.
- Carrot - 1 piece
- Salt, spices
Rice can be taken both packaged and loose. It's faster and easier to boil the one in the bags. To do this, bring 600-700 ml of water to a boil in a small saucepan, boil the rice until half cooked (7-10 minutes).
Chop onions, peppers, grate carrots on a coarse grater or cut into cubes.
Cut chicken legs in half, remove excess skin first.
Grease a heat-resistant glass dish sunflower oil, lay out the ham.
Pour everything with rice and vegetables, salt, add spices.
To prevent the dish from getting too dry, pour in 100 ml of water. 
Cook in the oven for 45 minutes at t=180C.
Appetizing chicken on vegetables with herbs.
- Chicken thigh - 6 pieces
- White cabbage 300 grams
- 2 onions
- 2 carrots
- 1 tomato
- 1 sweet pepper
- 3 garlic cloves
- 150 grams of mayonnaise
- Salt pepper
- fresh greens
Mix mayonnaise with salt and pepper, grease the thighs and marinate in the cold for 1 hour.
Chop onion, carrot, cabbage, garlic, pepper, tomato. Arrange the vegetables in the same order.
Put the chicken on top, bake in the oven for 1 hour at 180C. 
When serving, sprinkle with finely chopped fresh herbs.
Original chicken in dough.
The recipe is notable for the fact that the stuffing for the dough is not minced meat, but chicken leg! Agree, very unusual and very tasty!
- Chicken drumstick - 8 pieces
- Yeast-free puff pastry– 0.5 kg
- Hard cheese - 200 grams
- Egg yolk - 1 pc.
- Olive oil
- Salt pepper
Marinate the drumsticks in a mixture of oil, salt, pepper.
Pour a little olive oil into the pan, heat, fry the legs until a light crust appears.
Cut the cheese into slices, wrap each leg in them.
Puff pastry is usually sold in 20*50 cm sheets. Cut this layer into strips about 3 centimeters wide.
Wrap the drumsticks with cheese with strips of dough in an overlap, starting from the bone.
Lubricate the dough with egg yolk so that a beautiful, ruddy crust forms during sintering.
Line a baking sheet with parchment, lay out the blanks.
Bake for 15-20 minutes at t 200 degrees. 
Can be eaten as independent dish, can be served with a side dish.
What else to pay attention to?
After you have baked the chicken, do not leave it in the oven so as not to overdry the meat.
The best spices suitable for chicken meat are: coriander, curry, garlic, pepper, basil.
It is preferable to use mayonnaise, sour cream, kefir as the basis of the marinade.
Now you know how to cook delicious chicken legs in the oven and diversify the menu!
