At what temperature to bake chicken legs in the oven. Chicken legs in the oven with a crust recipe with photo

Chicken legs in the oven is a dish that can be safely called a real lifesaver for every housewife. The dishes from them are tasty, satisfying, no matter how you cook them, and the process of turning the legs into ready meal very simple and doesn't take much time. The legs are well suited for celebratory event, and for a simple family dinner.

Surely, many people remember the "leg boom" in the 90s of the last century, when the housewives realized how many different dishes can be prepared from this inexpensively at the price of the product. Now poultry meat also remains the most affordable and popular product. In terms of sales, of course, chicken legs are in the lead, but duck legs can also be found in stores. They have a spicy sweet taste and delicate aroma. In addition, they contain more nutrients than chicken. But they are rather classified as haute cuisine products, and dishes prepared on the basis of duck meat are considered delicacy. But if you want a bird, but the chicken is boring, duck legs will perfectly diversify the menu.

Recipes for cooking legs in the oven can be counted great amount. And always dishes based on them exceed all expectations. Legs can be baked in a form, foil, sleeve, cooked in pots, fried with various vegetables, spices, cheese, mushrooms.

We offer several simple recipes, such dishes can be prepared both for the holiday and for regular dinner. In any case, the chicken legs in the oven are incredibly tasty, juicy, fragrant.

When there is no energy for culinary delights and you want to cook a delicious hearty dinner without special trouble use this recipe. You will need to put all the ingredients in a mold and put in the oven. In the meantime, a delicious dinner is baked, you can go about your business and relax a bit. Feel free to connect your imagination when preparing this dish, add spices, herbs, mushrooms, vegetables - and a simple everyday dish will turn into a luxurious holiday meal. Fat lovers can replace sour cream with mayonnaise.

Ingredients:

• chicken legs - 3 pcs. (medium size);
• potatoes - 800 g;
• cheese - 100 g;
• onion - 1 pc.;
• pepper, salt;
• sour cream - ½ tbsp;
• greens - optional.

Cooking method:

1. We clean the potatoes, cut into small slices, put on the bottom of the form, greased with oil, salt, pepper.
2. On top we place the onion cut into half rings, chopped greens and a couple of tablespoons of sour cream.
3. We wash the legs, cut them in half or into several parts (you can put them whole), sprinkle with salt, pepper, your favorite spices, grease with sour cream and put them in a mold.
4. Pour 100 ml of boiled water into the mold.
5. We bake the dish in the oven (180 0 C) for about an hour. To make the meat more juicy, every 20 minutes we open the oven and pour the ham with the resulting juice.
6. 10 minutes before cooking, when the meat is already soft, sprinkle the dish with grated cheese and put the mold back into the oven.

Interesting from the network

A quick and very tasty dish. For such legs it is good to offer a salad from fresh vegetables, mashed potatoes or boiled rice. IN cold form can be used as an ingredient for meat salads or as a snack, if you cut the legs into pieces.

Ingredients:

• chicken legs - 2 pcs.;
• garlic - 4 cloves;
• seasoning for chicken;
• salt pepper.

Cooking method:

1. Chicken legs wash well, dry. Mix your favorite seasonings or take ready-made spices for chicken. You can just combine pepper and salt. With the resulting mixture, rub the chicken legs generously.
2. Peel the garlic, cut into thin slices.
3. We make small incisions on the skin of the legs and insert the garlic plates.
4. We lay each leg on a separate sheet of foil, wrapping it tightly so that there are no holes left, especially from the bottom. Otherwise, the juice formed during the baking process will flow out and burn.
5. Put the chicken legs in foil in a mold or on a baking sheet.
6. Bake in the oven (200 0 C) for about an hour.
7. 20 minutes before the readiness, we unfold the foil so that the legs are browned and acquire a pleasant crispy crust.

Novice housewives who are afraid to bake a whole duck stuffed with apples can safely start cooking duck legs in the oven. This recipe can be used even by beginners in cooking. Before cooking, the legs should be prepared: rinse thoroughly, remove excess fat and make a few cuts on the skin - so the fat will melt faster, and the legs will get a pleasant ruddy look.

Ingredients:

• duck legs - 6 pcs.;
• potatoes - 6 pcs.;
• salt pepper.

• onion - 1 pc.;
• honey - 2 tablespoons;
• olive oil - 2 tablespoons;
• oregano - 1 tsp;
• ground pepper;
• Apple vinegar- 1 tbsp;
• garlic - 2 cloves.

Cooking method:

1. Let's prepare the marinade. Peel the onion and garlic, finely chop, transfer to a separate bowl.
2. Add ground pepper, oregano, honey, vinegar, salt and oil. We mix the mass well.
3. We generously rub the prepared duck legs with marinade, leave for several hours in the refrigerator.
4. We wash the potatoes, cut into halves or quarters, salt a little, pepper.
5. Put the legs on a baking sheet, send the potatoes there.
6. Bake in the oven (220 0 C) for about 1.5 hours. Periodically pour the ingredients with the juice formed during frying.
7. Serve with vegetable salad and greenery.

This recipe is convenient to use when you urgently need to cook a delicious dish, but as always there is no time. Here everything is prepared quickly: we wash the legs, coat with spices and mayonnaise and bake. And the use of a culinary sleeve allows not only to speed up the process, but also to preserve the ingredients contained in the products. useful material. Any vegetables can be roasted at the same time as the chicken. For example, potatoes, onions, carrots. Get tasty and satisfying full lunch or dinner.

Ingredients:

• chicken legs - 4 pcs.;
• seasonings for chicken;
• garlic - 4 cloves;
• salt pepper;
• mayonnaise, sour cream or ketchup - to choose from.

Cooking method:

1. We wash the legs, dry them, roll in spices.
2. Grind the garlic with a press, apply the resulting mass to the chicken.
3. Add mayonnaise or sour cream, you can put finely chopped greens.
4. We put the legs in the sleeve, tightly fasten the ends, make several punctures in the bag.
5. We put the sleeve on a baking sheet, bake in the oven (200 0 C) for about 40-60 minutes.
6. If you want to get a golden crust, then 15 minutes before readiness, cut the bag.
7. Serve hot with herbs and your favorite side dish.

Now you know how to cook chicken legs in the oven according to the recipe with a photo. Bon Appetit!

Legs, perhaps, can be called the most popular product in our country. It's not just about their availability compared to other types of meat, the legs are great for baking in the oven, and their delicious aroma and taste have been familiar to many since childhood. Another point is the ease of preparation. Not needed special knowledge and experience to bake a couple of ruddy legs for dinner. Experienced chefs will tell you how to cook deliciously, chicken legs in the oven:

• The finished dish should be immediately removed from the oven, otherwise the meat will turn out to be overdried.
• In the process of cooking legs, use coriander, red pepper, garlic, basil, ginger, Bay leaf. These additives significantly improve the taste of meat and give it a unique flavor.
• During the baking process, pour the chicken legs with the resulting juice, so the meat will turn out more juicy and tender.
• After washing, the legs should be dried, so during the baking process you will get a beautiful crispy crust, and not a soft, sprawling skin.
• Before cooking, the legs should be thawed, it is best to do this when room temperature or on the bottom shelf of the refrigerator. Do not bake frozen chicken legs, as the meat will turn out tasteless and tough.
• Place the legs only in a preheated oven, in which case the cooking process will be significantly accelerated.
• If you pickle the legs before baking in the oven, then you should not add salt to the marinade. This ingredient is pulled out of the meat salt and the dish is dry.

What to cook quickly and tasty for dinner

Chicken legs for dinner - the perfect end to a roast summer day. How to bake them in the oven and what sauce to serve the dish with - read our recipe

1 h 15 min

180 kcal

5/5 (2)

It's time for long-awaited dinners on the country terrace! And what could be more appetizing than steaming ruddy chicken legs surrounded by bright green lettuce leaves? crispy golden crust, hiding under a sea of ​​​​taste, seems to be the height of culinary excellence.

However, it is impossible to come up with a recipe that is simpler and richer in variations. Half of the success is in the advance preparation of ingredients, working tools and a place. The other half is your motivation.

What do you win by baking chicken legs

• saving money and time: 15 minutes to cook, 50 minutes to bake; during that time you can do hot side dish and sauce
• simplicity: washed, salted, peppered - and into the oven!
• nutritional value: it protein product;
• dietary character of the dish: easily digestible if you get rid of excess fat and choose the right sauce;
• the possibility of variations with side dishes and sauces opens up scope for your culinary fantasies and skill growth;
• love and admiration of your guests and family members: almost everyone loves chicken, especially children, unlike other types of meat and fish.

Which part of the chicken to choose

What can be cooked from chicken legs for dinner? This is a completely independent and nutritious dish. Decide for yourself whether to cook only the thighs, drumsticks, or both. The former are more nutritious, but contain more fat. Buying a dozen thighs will cost a pretty penny, although they can always be cut in half. The latter are cheaper, more dietary, more convenient to eat and look more presentable on a large platter.

You can cook the whole leg as well, but I prefer to share - in order to give guests more choice in serving size. I spread the hips in the middle and the shins around.

Chicken thighs in the oven: a step-by-step recipe

So we come to the most important stage - the direct preparation of this amazingly delicious dish! Where to start and how to cook - read below.

Let's start cooking the ham

Ingredients

Don't Waste Your Time - Make Sauce

Behind 40 minutes while the dish is baking, you will have time to prepare the sauce, for which you take:

• A glass - two (depending on the number of legs) freshly squeezed lemon juice
• 2-3 tbsp olive oil
• a head (for lovers - 2) of garlic, fresh or frozen, peeled, disassembled into cloves
• Salt - to taste

1. Baked chicken legs are good on their own, but each housewife adds a signature sauce, which gives the dish an exclusive character. In the hot summer, fatty fur coats threaten you with heartburn the next day.
2. Try a traditional Lebanese sauce. In the land of olive groves and citrus orchards, nature itself suggests the ingredients for cooking.
3. Lemon juice, garlic, salt, and olive oil are the keys to the unique taste of almost every recipe. It's amazing how the most simple meals they acquire a magical aroma with them, from which it is impossible to distinguish the composition and it seems that this is achieved by some kind of miraculous talent of the hostess.
   

   Lemon juice, especially in the heat, is the prevention of the accumulation of kidney stones. Olive oil breaks down cholesterol.

In a mortar with thick walls (pot), sprinkle garlic cloves with salt, crush them with a whisk, gradually adding salt and adding olive oil. Mix with lemon juice, mix thoroughly. All the same can be done quickly in a blender, but the work of the hands will always thank you for the best taste.

Make a side dish and save time

If there is no separate time for a side dish, you can bake chicken legs with potatoes in the oven. For this, potatoes from the evening:

• brush
• cut crosswise into slices 1.5 - 2 cm thick
• pour cold water
• put in the fridge
• before baking, fold on a sieve, let the water drain
• lay out in a form, aesthetically alternating with chicken legs

For those 15 minutes that you process the legs, heat the oven up to 200 - 250 degrees Celsius. Spread a baking sheet with butter or olive oil using a culinary brush (replaced with a fork wrapped several times with a bandage).

Last cooking step

Remove the chicken legs from the oven (do not turn off the heat, just reduce it!) Carefully remove all the liquid released during baking with a ladle (it will spoil the taste). Drizzle with prepared sauce and place back in the oven for 10-15 minutes at 150 degrees.

Wash your hands with lemon juice or rub with the remaining citrus halves, rinse with water to remove the smell of chicken and garlic.

How beautiful to serve a dish

• Wash in advance and dry in a colander several large clean leaves green lettuce or Chinese cabbage
• fan out onto a platter, top with cooked chicken legs
• sprinkle a minute before serving roasted almonds or cashews(when frying the nuts, do not burn them: once browned, immediately remove from the hot oil with a metal spoon-colander, as the oil continues to boil for some time after being removed from the heat)
• garnish with baked longitudinal slices of yellow and red pepper(it is convenient to bake at the same time as the main dish, or in an electric grill, until characteristic brownish transverse stripes form)
• pour some of the sauce from the mold, put a few sprigs of rosemary on top.

Finally - a tip: cook a little more than the required amount to leave at home the next day! This dish just melts in your mouth and on the table, and only a strict diet will force someone to limit themselves to one piece. Bon Appetit!

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Chicken legs in the oven, perhaps the most common dish in our country after cabbage soup or fried potatoes. All thanks to the low cost of the product, excellent palatability and ease of preparation.

There are thousands of variations of cooking hams, changing the set of ingredients and spices, you can create real masterpieces at least every day! In this article, we will share the most significant, popular, as well as non-standard recipes for delicious chicken legs in the oven with a photo.

What facts are important to know?

How to cook chicken legs in the oven to achieve a crispy crust? We answer: after washing, it is better to dry the chicken so that excess moisture is gone. So the skin will turn out with an excellent crust.

In no case should you bake a non-thawed bird, otherwise the taste and quality of the meat will deteriorate.

The average baking temperature is 180-200 degrees. It is better to put the dish to bake in an already hot oven in order to get the highest quality and tasty food.

If you are not a fan fatty food, then it is better to cut off the excess skin and fat from the bird.

Carefully inspect the hams before starting the culinary action - there may be remnants of feathers in the skin. In this case, you need to hold the place with the roots of the feathers over the fire, and then remove it with tweezers.

Ham in a ruddy crust.

This is the simplest, standard recipe that does not require large financial and physical costs. For cooking we need:

• Chicken legs 8 pcs.
• 4 tbsp. spoons of sour cream
• 5 grams chicken seasoning
• 1 teaspoon of vinegar

Rinse the hams, dry, cut off excess skin.

Mix spices with salt, rub chicken.

Stir vinegar into sour cream and spread the legs, leave to marinate for 1 hour.

Lay foil on a baking sheet, lay the chicken legs skin side up, pour over the rest of the marinade.

Bake at t=180C for 45 minutes.

Chicken thigh with rustic potatoes.

Such a pickle is extremely nutritious, satisfies hunger well, therefore it is not recommended to use it at night. But for lunch or an early dinner - just right! Tender chicken meat combined with fried potatoes will delight you appetizing view and pleasant taste. The following ingredients are required:

• Broiler chicken thighs - 6 pcs.
• Potatoes - 12 pcs.
• 2 onions
• Hard cheese - 150 gr.
• Sour cream 100 gr.
• Salt, pepper, fresh herbs.

Peel the roots, cut into slices.

Take a deep baking tray, grease with vegetable fat, spread the potatoes evenly, add salt and pepper.

Peel the onion, cut into half rings, put on the potatoes. Lubricate the contents of the baking sheet with sour cream, sprinkle with chopped herbs.

Rub the broiler thighs with a mixture of sour cream, salt and pepper, and transfer to a dish on top of the vegetables. To keep the potatoes from drying out, pour ½ cup boiled water.

Bake at t-180C for one hour. During this time, pour the meat with the resulting juice a couple of times to get a golden crust.

Sprinkle with grated cheese 10 minutes before the end of cooking.

Chicken thighs in the oven with vegetables.

• 6 hams
• 3 eggplant
• 5-6 tomatoes
• Garlic 2-3 cloves
• Onion - 2 pcs.
• Mayonnaise 250 gr.
• Vegetable oil
• Salt, spices
• hard cheese

It is better to divide the ham into thighs and drumsticks, wash and dry. Mix 1/3 mayonnaise with salt, spices and carefully spread the chicken. Set aside to marinate.

Cut the eggplant into circles, fry in a pan until a light crust appears.

Chop the onion in half rings, the tomatoes in circles.

Mix the remaining mayonnaise with garlic, passed through a press.

Use a deep baking sheet, grease the bottom with oil.

Lay eggplant in layers, then onions, tomatoes, mayonnaise. Salt each layer to taste.

Put the chicken on top and bake at 180 degrees for 30 minutes.

Grate the cheese on a coarse grater, sprinkle the dish and bake for another 10-15 minutes.

Chicken thighs under a cheese coat.

Do you want to surprise your guests or diversify your daily menu? We offer a non-trivial recipe, not difficult to perform. For this we need:

• 8 chicken thighs
• 5 small tomatoes
• 300 gr. cheese
• 250 gr. sour cream
• Spices for chicken dishes
• 4 garlic cloves

Grind the garlic, mix with sour cream and spices. Marinate the thighs in ½ of the sauce for 2 hours.

Cut the tomatoes into circles, grate the cheese on a coarse grater.

Put the hams on the bottom of the dish, sprinkle with half the cheese. We spread the tomatoes, evenly distribute the rest of the sauce.

Heat the oven to 180 degrees, bake the chicken for 30 minutes. Then carefully spread the remaining cheese and place in the oven for another 10-15 minutes.

Spicy chicken legs - for those who like it spicy.

The food is spicy with a stunning oriental taste. Vegetables are ideal as a side dish. For cooking you need:

• Hams - 6 pcs.
• 1 tablespoon adjika spicy
• 3-4 cloves of garlic
• 100 gr. tomato paste
• 20 gr. liquid mustard
• Salt, spices for chicken

Hot sauce plays the main role in this culinary masterpiece. To prepare it, you can use a blender. In a tall plastic glass we put peeled garlic cloves, adjika, tomato paste, salt, spices, ½ cup boiled water, mustard. Whip the marinade with a blender for 1-2 minutes.

Rinse chicken legs under cold water, remove excess skin.

In a glass heat-resistant baking sheet with high sides, spread the hams, pour the sauce.

We put the form in the oven for 45-50 minutes. Sintering temperature 180C.

Chicken thighs with a side dish of potatoes and mushrooms.

You can use any mushrooms, but it will be easiest to use champignons, since they reduce the cooking time. Any others fresh mushrooms First you need to boil for 20-30 minutes.

• Fresh champignons 400 gr.
• Chicken drumsticks 10 pcs.
• 8-10 medium potatoes
• Onion - 2 pieces
• Sour cream - 1 cup
• Sunflower oil
• Salt, spices

Peel potatoes, cut into slices

Chop the onion.

Clean mushroom caps, cut. Saute onions with mushrooms vegetable oil 5-7 minutes.

We spread all the products in a form, salt, add spices. Pour everything evenly with sour cream, cover tightly with foil.

Turn on the oven 180 degrees. Cook the legs for 45-50 minutes, 10 minutes before they are ready, remove the foil.

Hawaiian baked chicken

• Legs 4 pieces
• Long grain rice 2 bags of 100 gr.
• can of corn
• jar of green peas
• Bulgarian pepper 2 pcs.
• Carrot - 1 piece
• Salt, spices

Rice can be taken both packaged and loose. It's faster and easier to boil the one in the bags. To do this, bring 600-700 ml of water to a boil in a small saucepan, boil the rice until half cooked (7-10 minutes).

Chop onions, peppers, grate carrots on a coarse grater or cut into cubes.

Cut chicken legs in half, remove excess skin first.

Grease a heat-resistant glass dish sunflower oil, lay out the ham.

Pour everything with rice and vegetables, salt, add spices.

To prevent the dish from getting too dry, pour in 100 ml of water.

Cook in the oven for 45 minutes at t=180C.

Appetizing chicken on vegetables with herbs.

• Chicken thigh - 6 pieces
• White cabbage 300 grams
• 2 onions
• 2 carrots
• 1 tomato
• 1 sweet pepper
• 3 garlic cloves
• 150 grams of mayonnaise
• Salt pepper
• fresh greens

Mix mayonnaise with salt and pepper, grease the thighs and marinate in the cold for 1 hour.

Chop onion, carrot, cabbage, garlic, pepper, tomato. Arrange the vegetables in the same order.

Put the chicken on top, bake in the oven for 1 hour at 180C.

When serving, sprinkle with finely chopped fresh herbs.

Original chicken in dough.

The recipe is notable for the fact that the stuffing for the dough is not minced meat, but a chicken leg! Agree, very unusual and very tasty!

• Chicken drumstick - 8 pieces
• Yeast-free puff pastry– 0.5 kg
• Hard cheese - 200 grams
• Egg yolk - 1 pc.
• Olive oil
• Salt pepper

Marinate the drumsticks in a mixture of oil, salt, pepper.

Pour a little olive oil into the pan, heat, fry the legs until a light crust appears.

Cut the cheese into slices, wrap each leg in them.

Puff pastry is usually sold in 20*50 cm sheets. Cut this layer into strips about 3 centimeters wide.

Wrap the drumsticks with cheese with strips of dough in an overlap, starting from the bone.

Lubricate the dough with egg yolk so that a beautiful, ruddy crust forms during sintering.

Line a baking sheet with parchment, lay out the blanks.

Bake for 15-20 minutes at t 200 degrees.

Can be eaten as independent dish, can be served with a side dish.

What else to pay attention to?

After you have baked the chicken, do not leave it in the oven so as not to overdry the meat.

The best spices suitable for chicken meat are: coriander, curry, garlic, pepper, basil.

It is preferable to use mayonnaise, sour cream, kefir as the basis of the marinade.

Now you know how to cook delicious chicken legs in the oven and diversify the menu!

Baked chicken thighs are easy to make, inexpensive, and most importantly, delicious. Their baking allows you to get juicy fragrant meat and a crispy crust. Preparing them is just as easy - you just need to mix the legs with your favorite spices, place them in a preheated oven. Below are various options preparation of hams.

The recipe for delicious chicken legs in the oven is great idea for fast food a main dish that your family will appreciate. Baked chicken is considered one of the most popular and loved by all dishes. To make it more fragrant and appetizing, it is advisable to marinate the legs in advance so that they stand in a mixture of spices for several hours or even a whole day. However, some recipes involve quick processing and subsequent roasting of chicken meat. You can cook chicken legs with or without a crispy crust or breading - it all depends on your personal preferences. You can even make both a chicken and a side dish at the same time by roasting the chicken legs along with potatoes and other vegetables. In this case, the vegetables will be saturated with meat juice and become much tastier than boiled or fried separately.

Rice, mashed potatoes or pasta, as well as a salad of fresh vegetables are ideal as a separately prepared side dish. It all depends on your imagination and personal wishes.

Legs with honey

This is one of classic options cooking chicken. For this recipe for cooking chicken legs in the oven, you will need:

• 2 legs;
• 2 tablespoons butter;
• 2 tablespoons olive oil;
• a quarter cup of flour;
• a teaspoon of fine salt;
• half a teaspoon of garlic powder;
• a quarter of a teaspoon of ground pepper;
• a third of a glass of honey;
• a quarter cup of brown sugar;
• juice of half a lemon.

How to bake chicken legs with honey?

Preheat oven to 180°C. To make sure your oven is hot enough to start roasting chicken in, start preheating at the seasoning stage. Step by step recipe legs in the oven looks like this.

Take the chicken legs out of the package and rinse them thoroughly under cool running water. Remove any torn pieces of fat or skin. Then dry the meat with paper towels. This will help the flavors soak into the meat better and also allow the skin to become crispy when cooked. Put the prepared chicken legs on a plate.

Combine salt, garlic powder, flour and pepper in a large ziplock plastic bag. Put the chicken legs there and fasten the bag. Shake it to mix the contents well until all parts of the chicken are evenly coated.

Heat the butter and olive oil in a metal or glass pan in the oven. Take it out when the butter is completely melted and mixed. It takes only a few minutes. Remember to use oven mitts so you don't burn your hands when you handle the hot pan.

Place the spiced chicken legs on a baking sheet with the oil mixture. Use tongs to keep from shaking off the sprinkles. Bake for 30 minutes.

While the chicken legs are baking, place a saucepan over medium heat and add the honey, brown sugar, and lemon. Stir until the sugar dissolves, then remove the pan from the stove.

Remove the chicken legs from the oven and pour the honey mixture over them. Place back in the oven and bake for another 35 minutes, until the skin is crispy and brown. Serve these chicken legs with vegetables, rice or potatoes of your choice.

Spicy spicy legs

This recipe for chicken legs in the oven is ideal for lovers of spicy and spicy dishes. It will require:

• 2 chicken legs;
• 200 grams of unsalted butter;
• a quarter teaspoon of cayenne pepper;
• a teaspoon of fine salt;
• half a spoon of black pepper;
• half glass fresh juice lemon.

Cooking spicy chicken legs

The recipe for chicken legs with a crispy crust in the oven looks like this. Preheat the oven to 200°C. Rinse the chicken legs under the tap with cold water, and then pat dry with paper towels.

Put the oil in a saucepan, put it on the stove, turn on a moderate heat. Once it's melted, add the cayenne and black pepper, salt, and lemon juice and stir to combine. Remove the saucepan from the stove.

Using a pair of tongs, place each leg into the butter mixture one at a time. Turn each piece over several times until it is completely covered. Then place the chicken legs in a metal or glass baking sheet.

Place in the oven and set the timer for 30 minutes. Check then for readiness. The legs will be cooked when the skin is crispy and golden brown. Serve with mashed potatoes and salad.

Chicken legs with rosemary

This recipe for chicken legs in the oven involves the use of breading, which allows you to get a crispy appetizing crust. In total you will need:

• 2 chicken legs;
• 2 cloves of garlic, minced;
• 2 tablespoons fresh rosemary, crushed leaves;
• 4 cups dry bread crumbs;
• pepper and salt;
• a glass of milk;
• 2 eggs;
• a glass of flour;
• olive oil.

Cooking garlic and rosemary legs

Preheat oven to 180°C. Wash and dry the chicken legs, put on a dry plate. Place flour in a shallow saucepan. Combine eggs and milk in a separate bowl. Mix rosemary, garlic, breadcrumbs, salt and pepper in a third separate container. A recipe with a photo of chicken legs in the oven looks like this.

Using a pair of tongs, coat each leg in turn with the spices. First dip it in flour, then in eggs, and then in a mixture of garlic and rosemary. Place the coated chicken pieces in a glass or metal baking dish coated with olive oil.

Bake for 30 minutes. The chicken legs will be ready when their surface becomes ruddy and crispy. Serve with green beans and wild rice, other side dishes of your choice.

Leg with basil

Basil seasoning always adds an interesting flavor to dishes. If you don't have it fresh, you can use dried. It won't change the taste of the finished dish much. To make the baked legs more tasty and piquant, garlic should be added to the basil. Another trick used in this Oven Chicken Legs Recipe is adding melted butter. Baked legs can be served with rice, mashed potatoes or pasta. You can also add some salad to them or different vegetables. In total you will need:

• 3 large chicken legs;
• salt and pepper;
• a quarter cup of melted unsalted butter;
• 1 teaspoon of dried basil (or a tablespoon of fresh chopped);
• a quarter teaspoon of garlic powder.

How to cook basil ham?

Preheat the oven to 180°C. Place the leg into a baking dish. Season with salt and pepper.

Mix melted butter with basil and garlic powder. Spread the chicken legs with this mixture on all sides. Bake for 1.5 hours.

Asian variant

If you are not a big fan spicy food add less seasoning. Below is interesting recipe legs in the oven, which involves the use of such aromatic components as lime, thyme, ginger, garlic and maple syrup.

You combine lime zest and juice, garlic, apple cider vinegar, maple syrup, olive oil, thyme, ginger, soy sauce and mix them with the chicken legs in a plastic bag, refrigerate for several hours. After that, all you have to do is put the chicken pieces and marinade in a baking tray, sprinkle with your favorite ready-made seasoning or just salt, and bake. The recipe with a photo of the legs in the oven using this method is listed below.

As you can see, this is very easy to do. This delicious dish can be served with boiled rice, Asian noodles or with potatoes. In total you will need the following:

• 1 kg of whole chicken legs;
• 2 tablespoons lime peel;
• juice from 2 medium limes;
• 4 garlic cloves, minced;
• a quarter cup of apple cider vinegar;
• half a glass of maple syrup;
• a glass of olive oil;
• a tablespoon of fresh thyme leaves;
• a tablespoon of chopped fresh ginger;
• teaspoon of soy sauce;
• a spoonful of fine salt;
• teaspoon of freshly ground black pepper.

How to cook chicken legs?

The recipe with a photo step by step of the legs in the oven is as follows. In a medium bowl, stir together lime zest and juice, garlic, apple cider vinegar, maple syrup, olive oil, thyme, ginger, and soy sauce. Put the chicken legs in a large zippered plastic bag and pour the marinade into it. Seal the contents of the package, put in the refrigerator for 3 hours or overnight.

Preheat the oven to 200°C. Transfer the chicken legs to a baking dish and sprinkle them with salt and pepper. Bake for 40-45 minutes. Must be served hot.

Legs on a pillow of vegetables

It's baked chicken dish - a good idea for fast and hearty dinner. For its preparation, only one container is required and very little time for cutting the ingredients. You can make this roasted chicken leg recipe with any vegetables you have on hand: onions, garlic, carrots, celery, broccoli. Olive oil, balsamic vinegar, herbs and spices are used here as seasoning. In total you need:

• 1 kg of chicken legs;
• a mixture of favorite vegetables (onions, garlic, carrots, celery, potatoes and/or broccoli);
• olive oil;
• 1-2 tablespoons balsamic vinegar;
• salt and pepper;
• fresh parsley (chopped);
• dried herbs (thyme, rosemary, oregano).

How to make chicken legs with vegetables?

Cooking chicken legs in the oven according to the recipe below is very easy. Preheat oven to 200°C. Wash and clean your favorite vegetables, then cut them into small pieces. Make a "pillow" out of them for the chicken, placing them on the bottom of the baking dish. Drizzle with olive oil, balsamic vinegar, season with salt, pepper and herbs.

Rub the chicken thighs with olive oil, then season generously with salt and pepper and place on top of the vegetables in a single layer.

Bake for an hour, that is, until the chicken is ready. Lay the ham on a serving platter. Toss the vegetables in a baking dish and sauté for another 5-10 minutes. Serve with chopped fresh parsley.

Legs with potatoes

To prepare this dish, you need to bake the legs on a "cushion" of potatoes and cabbage. Meat juices will drain onto the vegetables and make them juicy. Preparing the ingredients takes only 10 minutes, and the finished dish can be made in 8 or more servings. In addition, after cooking, no long cleaning is required, since you will use only one baking sheet, and the dish can be served on the table right in it. Detailed recipe with a photo of chicken legs in the oven with potatoes is listed below. In total you will need:

• 800 grams of tender young cabbage without stems and stalk;
• 800 grams of young potatoes, cut into pieces 7 mm thick;
• 1 medium onion, thinly sliced;
• a quarter cup of olive oil;
• salt and freshly ground pepper;
• 8 whole chicken legs;
• a spoonful of paprika.

How to make baked chicken legs with potatoes?

Preheat oven to 200°C. In a very large baking sheet, spread the cabbage, potatoes and onions, brushed with olive oil. Season with salt and pepper, smooth.

Season the chicken legs with salt and pepper, sprinkle with paprika and spread over the vegetables. Cover the baking sheet with foil. Bake the chicken legs in the top third of the oven for 20 minutes. Remove the foil and bake for another 30 minutes, until the chicken is golden brown and the vegetables are tender. Transfer the chicken legs to a plate and spoon the vegetables next to them. Serve with lemon wedges. This is a universal recipe for chicken legs in the oven. The combination of chicken, greens and potatoes is a great meal on its own, but would also be delicious with homemade hummus or others. light sauces, for example from cucumber with yogurt.

Chicken legs in breadcrumbs

This is another option for making crispy breaded chicken. If you take ready-made crackers, you just have to stir them with spices. If you are using fresh bread, you need to dry it in the oven or toaster and chop. For this, both a blender and an ordinary wooden rolling pin can be suitable. In addition, as a breading, you can take not only crackers, but also crumbled corn flakes or chips. For this recipe for chicken legs with a crust in the oven, you will need:

• 1 cup boiled rice;
• half a glass of breadcrumbs or 2 slices of bread;
• 1 tablespoon of onion powder;
• 1 tablespoon of paprika;
• 1 tablespoon of dry mustard;
• half a teaspoon of coriander seeds;
• half a teaspoon of crushed cumin seeds;
• celery salt;
• fine salt;
• a quarter of a teaspoon of cayenne pepper;
• 2 tablespoons olive oil;
• 4 chicken legs;
• 1 egg, lightly beaten.

How to cook breaded chicken legs?

Combine all dry ingredients in a food processor. Add oil and beat until completely combined. Postpone. The recipe for crispy chicken legs in the oven is as follows.

Place the oven rack in the middle position and preheat it to 200°C. Line a baking dish with parchment paper. In a large bowl, mix the chicken legs with the beaten egg. Shake to remove excess layer and spread breadcrumbs evenly. Place the chicken thighs skin side up on a baking sheet. Bake for about 50 minutes or until meat is tender. Serve with garlic mashed potatoes.

Legs with ginger and garlic

You can cook chicken legs in the oven with or without a crust according to this recipe. It all depends on whether the whole foil will be used during the entire baking process or partially. You will need the following ingredients:

• half a glass of soy sauce;
• a quarter cup of dark brown sugar;
• 3 tablespoons peeled and finely chopped fresh ginger;
• 1 tablespoon finely chopped garlic (about 5 medium cloves)
• 2 teaspoons toasted sesame oil;
• 1 teaspoon of freshly frozen black pepper;
• 1.5 kg of chicken legs.

Place all the ingredients from the list, except for the legs, in a baking dish and mix thoroughly. Place the chicken pieces in a single layer in the marinade and rub the meat well on all sides. Cover with foil, refrigerate and marinate for 12 hours.

Remove the baking sheet from the refrigerator and leave at room temperature for 30 minutes. Preheat the oven to 220°C and place the rack in the middle. Turn all the chicken legs on their sides, bake for about 40 minutes. Remove the foil and fry for about another five minutes. Serve with the sauce in the form of the remaining marinade. You can cook any side dish, at your own discretion. Legs are prepared not only for the holidays, but also for everyday dinner. This is a hearty and tasty dish that will delight the whole family.

Do you love fried chicken? Then this recipe is for you! The combination of tender chicken meat with fragrant spices and fresh herbs will surely surprise everyone with an unforgettable taste. This is a fairly simple dish to prepare. It will require minimal effort on your part. Just wash and rub the legs with spices, and I’ll tell you how long to bake chicken legs in the oven. This is very a budget option treats, because the legs are inexpensive, and will appeal to everyone without exception. And they can also become a worthy treat on a festive table or at a family dinner! There are a huge variety of marinade options for rubbing chicken. All kinds of mixing spices and seasonings. To distribute them evenly over the meat, you can mix spices with mayonnaise, sour cream, soy sauce, tomato. For those who like it spicier, the legs are rubbed with mustard or put more different types pepper. You can put grated cheese under the skin, then the legs will turn out with a delicious crispy crust and melted cheese underneath. I want to introduce you to my delicious marinade for chicken legs in the oven, from which everyone will be delighted. And for convenience, see the recipe with a photo step by step, how easy and simple it can be done.

Ingredients:

• Chicken legs - 2 pcs.;
• Onion - 1 pc.;
• Fresh dill - 50 g;
• Garlic - 1 tooth;
• Salt, pepper - to taste;
• Savory - ½ tsp;
• Oregano - ½ tsp;
• Marjoram - ½ tsp;
• Vegetable oil - 2 tbsp. l.;
• Wine vinegar - 1 tbsp. l.

Cooking chicken legs baked in the oven

1. Hams are perfect for roasting. small size and with the minimum amount fat. Also, this marinade recipe is suitable for other parts of the chicken: drumsticks, thighs, wings, breast, and even whole chicken. Wash chicken thigh and cut in half. Dry with paper towels. Remove excess fat, clean from the remnants of feathers, mechanical damage.

2. Put the meat in a baking dish and season with all the spices: savory, oregano, marjoram and salt and pepper. Add finely chopped fresh dill and crushed garlic through a press.
Tip: It is very convenient to cook hams in foil or in a sleeve. So the meat will turn out juicy and tender, and the form will not have to be washed from chicken fat for a long time. By the way, in the sleeve the meat will not fry and will not lose much weight. It will be juicy and tasty. And for a golden crust, you just need to cut the sleeve 10 minutes before the end of cooking and the legs will brown beautifully.

3. Next, put thin slices on them onion. Add vinegar and vegetable oil. To stir thoroughly. Leave to marinate for at least 30 minutes, but it is better to leave it overnight so that the meat is well soaked and flavored. Then, send to bake in a preheated oven to 180 degrees, for 40 minutes.

4. After this time, we take out and turn over to the other side of the leg. We continue to bake for another 20 minutes.
To check if the meat is cooked, you need to take one ham and pierce it with a knife. If the juice stands out pink, then the dish is not ready yet, and if it is transparent, then it's time to get it.

5. Appetizing chicken legs baked in the oven will delight the whole family with their aroma and pleasant taste! They can be served with any side dish, be it mashed potatoes, pasta or porridge. But most delicious side dish there will be baked potatoes cooked with chicken thighs. So the potatoes are saturated with meat juice and it turns out to be unusually tasty. Such a dish festive table can be put, and for a family dinner it will be just right.
Bon Appetit!