To make juicy cutlets, you can use a completely different options for minced meat. The meatballs, both from meat and fish components, will be successful. But in a special fragrant and tender dish you get if you use pork for it. Depending on the preferred fat content of the finished dish, minced meat can be diluted with chicken or beef. Best Recipes, how to cook delicious meatballs minced pork we offer below.
Pork and chicken cutlets
Components
Minced pork - 500 g;
minced chicken- 500 g;
bulbs - 3 pcs. (large);
garlic - 4 teeth;
sour cream - 2 tbsp. l. with a slide, if the product is liquid, then 3 tbsp. l.;
mustard - 1 tsp;
crackers - 5 tbsp. l. (as needed);
greens - 1 bunch;
black pepper - to taste;
salt - 1 tsp or to taste;
flour - for boning.
Cooking
Take minced meat, mix them. Here, through a meat grinder, scroll or finely chop the onion and garlic.
Season, salt, put mustard, sour cream.
Chop the herbs and add to the mixture as well.
Add breadcrumbs only if the minced meat is very tender and mushy. Stir and set aside for 20 minutes.
Then knead again, moisten your hands in water, create cutlets of the shape you need and roll in flour.
Warm up sunflower oil, put the cue balls in the pan. You need to fry delicious minced pork chops until browned.
After developing a beautiful crust, close the lid, set the minimum heat and steam for 10-15 minutes. You can add some water to the pan. But basically this is not required, since cutlets already give a lot of juice, which is enough for their complete preparation.
From pork and ground beef
Ingredients
Pork - 300 g;
beef - 300 g;
onions - 3 pcs.;
potatoes - 1 large or 2 smaller;
garlic - 2 teeth;
white loaf(stale) - 2 slices;
semolina - 2 tbsp. l.;
milk - 50 ml;
pepper, salt - to taste;
frying oil.
Step-by-step instruction
Scroll 2 meat options twice to make the minced meat as homogeneous as possible.
Add semolina, pepper, salt.
Squeeze the garlic through a garlic press, grate the onion and potatoes. You can also scroll vegetables in a meat grinder after meat.
Soak bread in milk, squeeze out excess moisture and also put in minced meat.
Mix thoroughly, tossing the minced meat over the kneading dishes, and put it in the cold for half an hour.
Pour the oil into the pan, be sure to heat it up and lay out the molded cutlets for frying.
It is important to turn the cutlets only once, this will save the juice in the dish. Also, do not cover the cutlets with a lid when frying. This should be done when the dish is already fried on both sides for literally 5 minutes.
Recipe for pork cutlets in the oven
Components
Pork pulp - 700 g;
onion - 1 large;
bread - 1 slice;
milk - 75 ml;
potatoes - 1 large;
egg - 1 pc.;
seasonings - to taste;
crackers - 50 g.
Cooking
To prepare the dish, take only pork, so your dish will be as juicy and ruddy as possible due to baking it in the oven.
The pulp, washed and cut into small portions, skip in a meat grinder.
Beat in the egg, season, mix. As seasonings, do not use too "exotic" options, black pepper and salt will do.
Peel the onion and potatoes, grate, put in minced meat.
Soak the bread in milk, squeeze and add to the meat base. Stir, tap on a mixing surface.
Form cutlets, roll in breadcrumbs and place on a parchment-lined sheet. Preheat the oven in advance to 180 degrees. The meal will take about 45 minutes to prepare.
Serve hot with garnish.
On a note
1. Do not add to pork cutlets overly rich seasonings. Cumin will not work, especially if in the recipe, in addition to pork meat chicken is present. It is better to give preference to hops-suneli. In addition, saffron would be a suitable option, it can be replaced with a more budgetary spice - turmeric.
2. For cutlets, choose stale bread, it will soak better and make the minced meat more elastic, but not liquid.
3. Before twisting the meat in a meat grinder, it must be cleaned of veins, films, cartilage.
4. For juiciness of cutlets, it is better to grind pork once in the average size gratings.
5. If you use eggs in the recipe, then you can not put them more than 3 pieces per 1 kg of meat, because this will lead to stiffness ready meal.
6. Regarding onions, then for 0.5 kg of minced meat it will take about 100 g.
7. The taste of homemade cutlets will be excellent if put in minced pork when kneading chopped greens.
8. The preparation of minced meat should end with its infusion. Cover the bowl with cling film and allow the bread to absorb the meat juices for 30 minutes.
9. The meatballs will be incredibly juicy if you add a handful of finely crushed ice just before frying them.
10. Don't be afraid to experiment with . So, for pork cutlets, flour, finely chopped bread straws, sesame, lezon are suitable.
We have revealed to you the secrets of how to make the most delicious minced pork cutlets. Try, choose your ideal option and delight the household with delicious dishes own cooking. Bon Appetit.
- Vareniki, dumplings Ah, dumplings, and varenniki with cottage cheese, potatoes and mushrooms with cherries and blueberries. - for every taste! In your kitchen, you are free to cook whatever your heart desires! The main thing right dough to make dumplings and dumplings, and we have such a recipe! Cook and delight your loved ones with the most delicious dumplings and dumplings!
Pork cutlets, the recipe of which we will consider below, can be prepared in different ways. Some cooks fry them in a pan, while others prefer to bake them in the oven. In addition, there are such housewives who use exclusively steam cutlets. Today we will present you several ways to prepare such products. Which one to use is up to you.
Step by step recipe for delicious pork cutlets
Surely there are no such people who would not love delicious fried cutlets. If you have not tried to cook such products yourself before, then it's time to do it.
So, the recipe for delicious pork cutlets requires the use of:
- onion sharp - 2 heads;
- fresh pork without fat - about 1.5 kg;
- freshly ground pepper and sea salt - apply to taste;
- crumb of white bread - from two pieces;
- fresh whole milk - ½ cup;
- raw chicken eggs - 1 pc.;
- potatoes - 1 small tuber;
- sunflower oil - for frying;
- breadcrumbs - optional.
Preparation of minced pork
How should pork cutlets be made? The recipe for these products requires the preparation of fragrant and homogeneous minced meat. To do this, fresh meat is thoroughly washed in cool water, and then cut into slices. large pieces and crushed in a meat grinder. Exactly the same is done with large heads of onions. After that, both components are combined, flavored with pepper and salt. Also, grated raw potatoes, a crumb of white bread soaked in whole milk, and a raw chicken egg. All ingredients are thoroughly mixed until a homogeneous minced meat is obtained.
Product forming
How should pork cutlets be formed? This recipe does not require any special equipment. To form semi-finished products, they take about 2 large spoons of freshly prepared minced meat in their hands and mold a cutlet out of it. Then it is rolled into breadcrumbs. After that, proceed to the formation of all other semi-finished products.
The process of frying in a pan with oil
How should pork chops be fried? The recipe for this dish requires the use of a thick-walled pan. About 40 ml of sunflower oil is poured into it and heated a little. Then several semi-finished products are laid out in a hot dish and fried on both sides for 13-15 minutes. During this time, the cutlets should be fully cooked, become ruddy and juicy.
We serve the dish to the table
Fried minced meat (pork) cutlets, the recipe of which we reviewed above, should only be served hot. At the same time, they are recommended to be consumed together with some kind of side dish (for example, mashed potatoes or boiled pasta) and a piece of bread.
Oven-baked cutlets: recipe
Beef, pork are excellent raw materials for cooking delicious and tender cutlets. As a rule, such products are fried in a pan. However, in this section of the article, we decided to tell you about how they can be baked in the oven. For this we need:
- spicy onion - 2 heads;
- fresh pork without fat - about 600 g;
- young beef - about 500 g;
- freshly ground pepper and sea salt - apply to taste;
- crumb of white bread - from two pieces;
- fresh whole milk - ½ cup;
- raw chicken egg - 1 pc.;
- fresh parsley and dill - 1 small bunch each;
- sunflower oil - for frying;
- breadcrumbs - optional.
Making mixed stuffing
The recipe for chopped pork and beef cutlets is very popular with those who prefer to eat the most satisfying and tasty products baked in the oven. Before preparing such a dish, you should make mixed fragrant minced meat. To do this, thoroughly wash pork and beef, removing all inedible elements from them. Then the meat product is finely chopped sharp knife. Large onion heads are crushed in exactly the same way. Then they are laid out in a deep bowl along with the meat product, peppered and salted. After mixing the ingredients, they add a raw chicken egg, a crumb of bread soaked in milk, chopped parsley and dill. The output is very fragrant and homogeneous minced meat.
Formation of cutlets
According to the method of formation, the presented recipe for chopped pork and beef cutlets is practically no different from the one described above. To do this, take the required amount of minced meat in your hands and form a ball out of it. After flattening the product, it is rolled in breadcrumbs, and then proceed to the manufacture of another semi-finished product.
Heat treatment process
Minced meat (pork) cutlets, the recipe of which we are considering, should not only be baked in the oven, but also pre-fried in a pan. To do this, sunflower oil is strongly heated in a saucepan, and then semi-finished products are laid out. Fry them on both sides over high heat until golden brown (within 2-3 minutes). After this, the products are laid out on a baking sheet and sent to the oven. At a temperature of 190 degrees they are cooked for 40 minutes. The specified time is enough for the products to bake well, become ruddy and juicy.
Serving to the table
Having prepared delicious meatballs in the oven, they are carefully removed and distributed on plates along with a side dish. Eat such a lunch with a slice of bread and a salad of fresh vegetables.
Making steam cutlets
How to make steam pork cutlets? We will present a photo, a recipe for preparing these products right now. For this we need:
Cooking minced meat
Minced meat for such a dish is prepared in the classical way. Fresh pork without fat is thoroughly washed in cool water, and then cut into large pieces and chopped in a blender. Together with the meat product in the kitchen device, onion heads are also converted into gruel. Then spices are added to the minced meat, a raw egg and a crumb of bread soaked in milk.
Product forming
After preparing the minced pork, they pick it up in the amount of 2 large spoons and form a cutlet. Then the product is rolled in wheat flour. By analogy, all other semi-finished products are made.
Cooking meatballs in a steamer
Having formed all the pork cutlets, immediately proceed to their heat treatment. To do this, take a double boiler and lubricate its mesh with any cooking oil or vegetable oil. Then all the products are laid out in the bowl. They are covered with a lid and steamed for 46 minutes. During this time, the minced pork should be fully cooked and become soft.
Serve right for dinner
After the pork cutlets have been steamed, they are carefully removed from the grid and distributed on plates. In addition to the products, a tasty and satisfying side dish is prepared. It is advisable to consume such a lunch with vegetable salad and a piece of brown bread.
Summing up
As you can see, in the preparation of pork and beef cutlets there is nothing difficult. Moreover, they can be done using different devices. If you wish, you can cook such products with the addition of mushrooms, various vegetables (for example, carrots or pumpkins), herbs, green beans, and so on. For greater juiciness for pork cutlets, it is recommended to separately make tomato or creamy gravy.
Step-by-step recipes for cooking juicy and tender minced pork cutlets in a pan
2018-09-13 Natalia DanchishakGrade
prescription
Time
(min)
servings
(people)
In 100 grams of the finished dish
10 gr.
12 gr.
carbohydrates
17 gr.229 kcal.
Option 1. Classic recipe for pork cutlets in a pan
Homemade pork cutlets are juicy, satisfying and very tasty. They can be cooked in the oven, slow cooker or steamed, but they are especially tasty if they are fried in a pan.
Ingredients
- half a kilogram of pork neck, shoulder blade or loin;
- two onions;
- half stack. breadcrumbs for breading;
- 160 g of white bread;
- 30 ml of refined oil;
- to taste freshly ground pepper and kitchen salt;
- 100 ml boiled water.
Step-by-step recipe for pork cutlets in a pan
Wash pork meat under running water warm water, cut off the films. Cut the meat into small pieces.
Two onions free from the husk, rinse and cut into quarters. Chop the onion with a blender or twist in a meat grinder. Grind the meat too.
Step 3:
cut crusts off white bread. Put the crumb in a small cup, fill with water and leave to swell for ten minutes. Squeeze out the bread and send it to the minced meat. Knead thoroughly with your hands, lightly beating, pre-pepper and salt.
Divide the minced meat into six parts, roll each into a ball and make cutlets. Pour crackers into a plate and roll the blanks in them. Lay out on a board and leave for five minutes.
Heat refined oil in a frying pan. Put the cutlets in it and fry on high heat for a couple of minutes. Then turn over and brown for another two minutes on the other side. Reduce heat and cook, flipping, for another eight minutes on each side.
Bread can be soaked in water or milk. As for its quantity, take rolls in proportion: for three parts of meat, one part of bread. Serve the cutlets with gravy or garnish. Beat the minced meat carefully so that it becomes homogeneous and plastic.
Option 2. A quick recipe for minced pork cutlets in a pan with an apple
Minced pork cutlets - juicy and incredible tasty dish which would be a great addition to vegetable garnish or pasta. They will be better absorbed if you put a piece of an apple in each blank.
Ingredients
- to taste kitchen salt and freshly ground pepper;
- three cloves of garlic;
- two apples;
- 750 g minced pork;
- two egg whites;
- refined oil.
How to quickly cook minced pork cutlets in a pan
Season the minced pork with freshly ground pepper and salt. egg whites lightly salt and beat until fluffy foam. Enter them into minced meat. Stir gently.
Free the garlic slices from the husk. Finely chop them and combine with the rest of the ingredients. Knead thoroughly and beat off the edge of the dish.
Wash the apples, cut off the peel and remove the core. Cut the fruit into small pieces. Take some stuffing, form a ball out of it. Slightly flatten. Place an apple slice in the center.
Put the blanks in a frying pan with hot oil and fry until golden brown on both sides over high heat. Cover with a lid, twist the heat to a minimum and simmer for 15 minutes.
To make the cutlets juicy, add a little bacon to the minced meat. Start frying over high heat so that the golden crust seals the juice inside, then bring to readiness by reducing the heat.
Option 3. Pork cutlets in a pan with oatmeal and zucchini
In the season of zucchini, you can cook pork cutlets with the addition of this vegetable. This makes them tender and juicy. The dish is prepared from affordable and simple products.
Ingredients
- minced pork - 700 g;
- 100 ml of sunflower oil;
- 100 g oat flakes;
- 350 g zucchini;
- 160 g breadcrumbs;
- 20 g dill;
- 1 egg;
- 150 g of turnip.
How to cook
We shift the minced pork into a deep bowl. My zucchini, cut off the peel and grind in a meat grinder with a large grate. We throw the vegetable mass on a sieve and leave it to drain the juice.
We clean the onion from the husk, chop it into small cubes, and sauté on a heated vegetable oil until golden brown, stirring constantly. Cool the fried onion and add to the minced meat. We also send oatmeal, an egg and finely chopped dill here. Pepper, salt and mix thoroughly.
Pour the breadcrumbs into a plate. With wet hands, we form small cutlets from minced meat, bread them in breadcrumbs and fry until cooked in hot oil. Lay out on paper towels.
Serve cutlets with sauce, marinated or fresh vegetables. The mixed minced meat should be left for at least half an hour so that the oatmeal swells.
Option 4. Minced pork cutlets in a nut-breaded pan
The best addition to any side dish is delicious homemade pork cutlets. Thanks to the nut breading, they are juicy and tender.
Ingredients
- to taste spices;
- 600 g minced pork;
- stack wheat flour;
- three small onions;
- 50 g of walnuts;
- four slices of garlic;
- 100 g of white bread;
- three eggs;
- 100 ml sour cream.
Step by step recipe
Slices of white bread break into pieces, put in a cup and pour water. Let it swell for ten minutes. We clean the onions from the husk and chop finely. Pass the peeled garlic slices through a press.
Add chopped vegetables, white bread to the minced pork, after squeezing it out. Here we drive eggs, add half a glass of flour, sour cream. Season with spices, salt. Thoroughly knead the minced meat with your hands, slightly beating.
We place the kernels of nuts in a bag and crush with a rolling pin. We combine the nuts with the remaining flour, add spices and salt. We stir. Wet hands in water, form small meatballs from minced meat. Panning in nut mix and put it on a hot pan with oil. Fry over moderate heat for ten minutes on each side.
The breading will turn out even tastier and more aromatic if the nuts are pre-fried in a dry frying pan until lightly browned.
Option 5. Minced pork cutlets in a pan stuffed with mushrooms
For a festive feast, you can cook delicious and fragrant pork cutlets stuffed with fried mushrooms.
Ingredients
- 60 ml of refined oil;
- half a kilogram of minced pork;
- 100 g of premium flour;
- 250 g of champignons;
- a bunch of greens;
- eggs;
- 100 g oat flakes.
How to cook
Pour oatmeal into a cup, beat in an egg, mix and leave for a quarter of an hour.
Peel the mushrooms, wash and finely chop. Heat two tablespoons of oil in a frying pan. Put the mushrooms in it and fry them, stirring, over moderate heat. Rinse greens, dry and chop. Add to mushroom stew, stir and refrigerate.
Combine minced pork with swollen oatmeal, herbs, pepper and salt. Knead and leave for ten minutes. Take a serving of minced meat the size of a chicken egg. Form a cake directly on the palm of your hand. Put some fried mushrooms in the middle. Make the cutlet so that the mushrooms are inside. Bread the blanks in flour. Fry until golden brown in a hot skillet over moderate heat.
You can add some beef or chicken to minced pork. So the cutlets will not be so greasy. If there are no mushrooms, you can make the filling from any other mushrooms.
One of traditional dishes Russian cuisine - cutlets. Almost every housewife knows how to cook them. At the same time, many people make minced meat for beef and pork cutlets according to classic recipe. However, if desired, you can enter New Product, which will positively affect the taste of the finished dish.
How cutlets appeared
Before you find out whether minced beef and pork are juicy and fragrant, you should plunge into history. How did this dish come about? It is worth noting that the cutlets looked and were initially cooked differently than they are now. The dish first appeared in France. And no wonder. After all, this country is considered the birthplace of numerous culinary delights. Cutlets were pieces of meat not separated from the ribs. Several layers of pulp were wrapped around them like cakes. The bone at the same time should have been mandatory. After all, it was convenient to hold on to her. Do not forget that in the old days, etiquette did not provide for the use of a fork and knife when eating meat dishes.
Today, the cutlet is made from mushrooms, vegetables and fish. After some time, similar dishes appeared, such as meatballs, steaks, and so on.
How much bread do you need
Why do some housewives turn out tasty, juicy and fragrant cutlets, while for others the dish comes out tough, dry? To make pork juicy and soft, you should follow a few simple tips. They will help you achieve great results.
You should not add a lot of bread and other ingredients to minced meat for beef and pork cutlets. Such additives are used not to save food, but to obtain an extraordinary structure of the finished dish.
Potatoes and bread allow you to make cutlets juicy and airy. However, there should not be more such components in minced meat than meat. Otherwise, not only taste will suffer. These cutlets may fall apart or be too dry. By the way, many professional chefs recommend using this dish to avoid stickiness.
Minced meat products
In order for the minced meat for beef and pork cutlets to be good, you should choose fresh and quality products. We should not forget that it is difficult to make something good and healthy out of tasteless ingredients. Therefore, you should not buy minced meat of dubious quality in the store. It's best to cook it yourself.
Most often, for the manufacture of minced meat at home, hard parts of the carcass are used, where there are films and cartilage. In addition, the pulp from the shoulder blades, loin, neck and brisket is perfect. If you want to combine lean beef and fatty pork, then you should follow the proportions of 2 to 1. The result is more juicy cutlets. If necessary, you can add a little fat. The minced meat of this component should contain no more than a quarter of the volume of beef.
Before grinding, the meat should be cleaned of cartilage, veins and films. Thanks to this, the mass will become pleasant in texture and more uniform.
Adding onions the right way
If add onion, then delicious cutlets are obtained from minced beef and pork. However, even here there are some peculiarities. Do not add large pieces of onion. It should be passed through a meat grinder. In addition, proportions should be taken into account. For 1 kilogram of minced meat, about 200 grams of onion is required.
Secrets of delicious cutlets
If you cook minced meat for beef and pork cutlets yourself, then you should remember a few secrets of a delicious dish:
- In the finished stuffing, you should add a few tablespoons of water, preferably cold. You can also use a piece of ice. As a result, the finished cutlets will be juicier, since water will evaporate during the cooking process, and not juice.
- Butter made from cream will add airiness.
- FROM chicken eggs should be more careful. This product allows not only to keep the shape of the products, but also makes them more rigid. Do not put 3 eggs per 1 kilogram of meat. Replace them better with grated potatoes.
- Enrich the taste of cutlets can be very in a simple way- adding zucchini, potatoes or carrots to minced meat. These products will make the dish softer.
- To make the stuffing become "viscous", you can beat it on the surface of the table. This manipulation will saturate the product with air, which will make the finished cutlets fluffy and tender.
- To give the dish a spicy flavor will allow various spices added to the minced meat for beef and pork cutlets. The recipe with the photo, alas, is not able to convey the aroma. Cooks recommend using parsley, sweet paprika, a mixture of various peppers, nutmeg, marjoram, thyme, garlic, and so on.
- As a fat for frying, it is recommended to use ghee. If such a product is not affordable, then lard can be used. But if necessary, you can fry cutlets in vegetable oil, but without smell.
- To get a delicious crust, it is first recommended to fry minced meat products over medium heat. They should brown. Bring to readiness over low heat. At the end of cooking, the flame can be increased.
Knowing such secrets, you can start cooking minced meat cutlets. There are a lot of recipes for such a dish. This requires the preparation of different stuffing.
Classic cutlets
How to cook classic cutlets from homemade meat? Pork, beef and other ingredients must be of high quality. For cooking you need:
- 1 kg of mixed minced meat (beef and pork).
- Bread or loaf, preferably stale and dry - 200 g
- Raw egg - 1 pc.
- Onion - 3 pcs.
- Water room temperature- 1.5 cups.
- Pepper and salt.
Cooking
To begin with, it is worth preparing minced meat for beef and pork cutlets. The recipe step by step involves the following steps. First of all, it is worth putting the bread in a deep bowl and pour it with water. You can also use milk for this purpose. When the bread softens, the liquid must be drained.
Onions must be peeled and passed through a meat grinder or finely chopped. If desired, you can fry it, but only in butter. Put minced meat and chopped onion into a container with softened bread, beat in an egg. Do not forget about spices and salt. Once all the ingredients are in the bowl, mix them well. That's all, minced meat for cutlets is ready. It remains only to form cutlets and fry them. After the dish is ready, you can pour a little water into the pan and steam everything for 10 minutes.
Cutlets with greens
To cook minced beef and pork cutlets with herbs, you will need:
- Mixed minced meat - 600 g.
- Onion - 1 head.
- White bread - 3 pieces.
- Fresh milk - ½ tbsp.
- Egg - 1 pc.
- Parsley and dill - 1 bunch each.
- Garlic - no more than 2 cloves.
- Ground pepper, salt, flour for breading.
Cooking process
To begin with, it is worth preparing minced meat by chopping beef and pork with a meat grinder. But if you wish, you can take the finished mass in the store. The main thing is that the minced meat purchased is fresh. Milk should be warmed up a little, and then pour slices of bread over it. They should soften up.
It is recommended to chop dill and parsley greens. Drain the liquid from the bread, and then add to the container with minced meat. Here you also need to add greens, onions, eggs, salt and spices. You need to knead the minced meat for cutlets with your hands. That's all. The mass is ready. It remains only to make oval-shaped blanks, roll them in flour and fry.
Cutlets from minced beef and pork "Juicy"
To prepare these meatballs, you will need:
- 1 kg minced beef and pork.
- 100 g of hard cheese.
- 2 bulbs.
- 2 eggs.
- 4 slices of loaf or crackers.
- Pepper and salt.
- 100 g cream butter.
- 1 pack of breadcrumbs.
- Flour for breading.
- 2 tbsp. spoons of dill.
Cooking steps
These cutlets are prepared with filling. To do this, grate the cheese on a fine grater. Butter should be softened. After that, it must be rubbed with a fork, mixed with chopped dill and cheese. From the resulting mass, you need to roll small oval balls. The filling is ready.
Now you can cook minced meat for beef and pork cutlets. Don't make it without eggs. Bread crumbs should be cut into pieces, and then poured over them cold water. When they become soft, it is necessary to drain the liquid. Onions should be peeled and then chopped. It can be finely chopped or grated. Pork and beef should be twisted in a meat grinder. In a deep container, put the minced meat, crackers, egg, spices and salt. The components must be mixed well.
Now the minced meat is divided into portions and the filling is wrapped in it. The blanks should be rolled in flour, dipped in a beaten egg, and then rolled again in breadcrumbs. After that, you need to fry the cutlets over medium heat.
Cutlets "Hercules"
IN this case eggs are not added to minced meat. They are replaced with oatmeal. To get juicy minced beef and pork cutlets, you will need:
- 1 kg of mixed minced meat.
- 300 ml of milk.
- 140 g oat flakes.
- 2 bulbs.
- Pepper, salt.
- 100 g flour or breadcrumbs.
- A bunch of greens.
How to cook
Beef and pork should be separated from bones, cartilage, veins and films. After that, the meat must be chopped. You can do this with a meat grinder. Pour milk, preheated to room temperature, into the prepared minced meat. Onions need to be peeled and grated or finely chopped. The resulting slurry should be transferred to a container with minced meat. Here you need to add salt, herbs, pepper, oatmeal. The last component is recommended to grind with a coffee grinder.
Minced meat for cutlets should be mixed, and then placed in the refrigerator for an hour, after closing the container with plastic wrap. Later specified time you can form cutlets and fry them. In conclusion, it is recommended to put them out.
Recipe with rice
Minced meat for cutlets can be cooked with rice. This will require:
- 1 kg minced meat.
- 200 g rice, preferably round.
- 2 eggs.
- 2 bulbs.
- 2 cloves of garlic.
- Salt pepper.
- Flour.
How to make meatballs
First, wash the rice in cold water. Now you need to pour it into the pan and pour boiling water. At the same time, 2 cups of water are required for 1 part of rice. Onions and garlic should be peeled, and then minced together with minced meat through a meat grinder. Add rice, salt, spices to the resulting mixture, and then mix well. From the mixture it is necessary to form cutlets and fry them in vegetable oil.
Quick cutlets
If desired, you can cook cutlets from minced beef, pork and chicken. In this case, the dish is obtained with an extraordinary structure. However, only pork and beef are most commonly used. To quickly cook meatballs, you will need:
- 600 g of mixed minced meat.
- 4 eggs.
- 2 raw potatoes.
- A bunch of green onions.
- 50 g mayonnaise.
- 3 art. spoons of flour.
- Spices.
Cooking method
Green onions should be finely chopped. Potatoes must be peeled and then grated. After that, you need to cook mixed minced meat. In the resulting mass, add pepper, potatoes, salt and green onion. All ingredients must be mixed well. Then add flour and mayonnaise to the mixture. After mixing, blanks should be formed from the mass, and then fry them in oil.
In conclusion
Cooking the right minced meat for beef and pork cutlets is only half the battle. It is important to make it light, airy and tender. To do this, it is recommended to place the finished minced meat in the refrigerator for about half an hour. It is recommended to stir the components with your hands. This will determine the consistency of the mixture, as well as remove any lumps. When forming cutlets, minced meat often sticks to your hands, so that this does not happen, you can moisten them in cold water.
