If your baby already eats with appetite, and berries, it's time to offer him more satisfying complementary foods - baby cookies... The stores now offer a wide selection of cookies for children under one year old: you can buy special foreign baked goods or ordinary biscuit biscuits. But it is undoubtedly better if you prepare the children's pastries yourself - according to at least You will know this is a palm oil free cookie.
This amount of ingredients is based on a small trial batch of approximately 20 cookies. If your child likes these baked goods, you can safely double the amount of ingredients next time!
Cookies for children under one year old - photo recipe:
1. We need butter that is not cold: it is better to take it out of the refrigerator in advance and put it in a warm place. When the butter has softened, you can transfer it to a bowl and mash with a fork until smooth.
2. Break the egg into another separate container and leave only the yolk. You don't need protein for baby cookies. Stir the yolk with a fork.
3. Pour flour into a large bowl. It is advisable to sift it first.
4. Add soft butter to flour and grind these two ingredients thoroughly. It will be difficult to do this with a spoon, so it is better to stir it with your hand.
5. Crush flour with butter and sugar and mix the dough again.
6. At the very end, add the yolk to the baby cookie dough and knead the dough well with your hand.
7. Form a ball from the dough and put it in the refrigerator for an hour. It is advisable to cover the bowl with the dough with a lid or cling film.
8. We take out the dough from the refrigerator. Using a special cookie cutter, we pass the dough through a meat grinder. We get curly pieces of dough.
9. Put baking paper on a baking sheet and put pieces of dough on top of it. Preheat the oven to 200 degrees and bake baby cookies for 20 minutes. You do not need to blush the cookies too much - it will be more useful if it remains pale.
10. Baby food biscuits are ready! You can cool it down and hand it to the baby - let him eat to his health!
On a note:
This will be especially useful for children with a small body weight. Just a few days - and you will see how your baby's cheeks begin to round! It's all about carbohydrates, which contain a lot of cookies.
The menu of a toddler up to one year old is not very diverse, so absolutely all children are happy to try new products, enjoy sweet cookies, even bought in a store, with rapture. Do you also think that nothing can be more appetizing than cookies for dessert, especially with juice or milk?
Any mother sincerely wants to feed her child more deliciously. Prepared by caring mother's hands according to home recipe baked goods will always be tastier and healthier than store baked goods.
Having shown imagination, you can make homemade cookies, which will be many times healthier and tastier than store cookies.
At what age can you give cookies to children?
From about 3-4 months of age, the baby tends to put everything in his mouth that he can reach - fingers on arms, legs, rattles. The young explorer is not hungry, so he learns the world... When a crust of bread, a crouton or a cookie falls into his hands, it is a matter of time. In this case big role play the products from which the cookies are made.
In the composition of purchased cookies, raisins, poppy seeds, nuts are often added, which the baby can choke on. Margarine and various colors, flavors and preservatives should not be present in foods for children. Consequently, factory-made cookies are not suitable for babies 1 year of age. The exception is special baby biscuits ("Malyshok", "Heinz", "Baby") - soft, quickly dissolving with saliva. In the absence of negative reactions to ingredients daily rate flour for a 6-7-month-old child - from 3 to 5 g, and by the year 10-15 grams of cookies are already allowed.
Cookies are not included in the nutrition of infants. A very small amount of sugar in the first months of life disrupts the formation process immune system... Grandparents in vain think that there is nothing wrong with giving a 3-5 month old baby cookies from the store. The first chewing movements appear at the age of about six months, it is from this time that it is allowed to give a crouton or cookies. From 6 months, the baby is able to hold a sweet treat in the handle and suck it, "biting off" a small piece with his gums.
It is important to remember that at any age, cookies, even diluted with milk, are a rare tasty treat, and not the main food; they should not replace mashed potatoes or porridge.
What to choose from the finished products in the store?
This article talks about typical ways solutions to your questions, but each case is unique! If you want to know from me how to solve your particular problem - ask your question. It's fast and free!
Before you buy cookies industrial production, it must be remembered that any kind of this baked goods can act as an allergen and cause hypersensitivity. It is important to choose a product with a safe composition. Gluten (gluten) - a protein of cereals present in wheat flour, is not always absorbed by the digestive tract of a child under 1 year old, therefore it can disrupt digestion.
Basic rules for choosing ready-made cookies in the store:
- Biscuits. Light dry biscuits with wheat flour and milk. If there are no allergic reactions to milk protein and gluten, it is possible to include in the diet of babies from 6 months. The lowest calorie of all types.
- Oatmeal. Dry biscuits, containing oats and fats. Suitable for babies from 8-9 months.
- Straw. It is baked with flour, water and fat and fried. It is included in the child's diet no earlier than 1 year old, not suitable for children with gastritis.
- Sweet sugar shortbread. The composition includes a lot of sugar and margarine, high-calorie, used by children at least 3 years old.
- Crackers. The product contains a lot of margarine, salt and food additives so the crackers are fatty and high in calories. Not recommended for baby food.
If you choose industrial biscuits, you should give preference to specialized children's products. Homemade cookie recipes
Home-made cookies are much fresher and healthier for your baby than store-bought cookies. Mom always knows exactly what products she used to knead the dough.
It is possible to use gluten-free flour, cottage cheese, vegetables and fruits. You can make baked goods less greasy by using less oil. In some cases, it is advisable to use simple recipes without sugar and eggs.
Curd
Homemade cottage cheese cookies can be offered to children who are already familiar with this dairy product. Such pastries without eggs will not only be tasty, but also healthy.
For the preparation of curd products according to simple recipe you need to take 500 g of cottage cheese and wheat flour and 200 g each butter and sugar. You can add 20 g baking powder for fluffiness.
- Soften the oil when room temperature, rub the cottage cheese through a sieve or in a blender.
- Knead with your hands curd dough with the addition of butter, sugar and flour, keep in the cold for half an hour.
- Roll out a layer 0.5 cm thick, cut the cookies into a mold, glass.
- Bake in a preheated oven for 25 - 30 minutes at a temperature of 180 - 200 degrees.
Oatmeal
- Take 300-350 g oatmeal, 0.5 l of low-fat kefir, a couple of sweet apples.
- Pour the flakes with kefir for 20-30 minutes until soaked.
- Peel the apples, grate (chop in a blender).
- Mix the apple mass with the oatmeal, knead the dough thoroughly.
- Form into balls about 5 cm in diameter with moistened hands.
- Bake in the oven for 15-20 minutes at 180 degrees.
Banana
There are many options for banana baked goods that can be made quickly. Everyone will love these flavored cookies.
- To make the dough, you need two bananas, 100 g of vegetable oil, 300 g of flour. You can add a teaspoon of baking powder.
- Mash bananas with a fork or in a blender until puree. Mix with vegetable oil, add flour. Keep in the cold for 25-30 minutes.
- Roll out a layer 0.5 cm thick, cut into forms.
- Bake until golden brown for 15-20 minutes at 180 degrees.
An interesting modification of the two previous recipes is banana- oatmeal cookies:
- Take 2-3 bananas, 2 cups of oatmeal, half a glass of milk (more in the article :).
- You can add butter.
- Add cereal and milk to the banana puree, mix.
- Let the mixture stand for 25-30 minutes, make flat cakes.
- Bake for about 20 minutes.
Carrot
Carrots contain a lot of provitamin A (carotene). Carrot baked goods are especially good for children of all ages.
- You should take 300 g of flour and carrots, 80 g of vegetable oil, 50 g of sugar.
- Chop the carrots as much as possible, add butter and sugar.
- Gradually adding flour, knead the dough.
- Roll up lumps up to 5 cm, slightly press down on top.
- Bake for 20 - 25 minutes in a hot oven.
All of these recipes can be supplemented and modified according to your taste and taking into account individual characteristics every child. For example, you can add bananas to curd baked goods, use oatmeal, corn, rye instead of wheat flour.
Cookies for the little ones
Babies can be pampered with a treat based on rice flour:
- Take 50 g of butter, 100 g of rice flour, quail eggs.
- Freeze butter, grate.
- Pour in 100 g of rice flour, a tablespoon of apple puree, 2 quail yolks.
- Knead the dough.
- Bake for 15 minutes in the oven.
In world pediatric practice, it is believed that in infancy there is no need for cookies, and this is the whim and whim of the parents. If the mother still wants to pamper the child with delicious food, provided that the baby is well tolerated, it is always better to bake the product on her own. Let your baby grow up healthy!
Cookies for babies under one year old cannot be called an ordinary treat. With the help of this crumbly delicacy, the baby comprehends the difficult art of chewing. In terms of composition, baby cookies are similar to porridge for babies, and if you dilute it with mother's milk or an adapted mixture, you can get a portion of a delicious dessert.
The optimal time to get to know a cookie
The children's diet up to one year old is not very diverse, so babies enthusiastically perceive complementary foods in the form of sweet and tasty cookies. Many parents are in a hurry to speed up the opening of a new food and begin to introduce the product too early, which is not welcomed by pediatricians. Until a certain age, a delicacy is extremely harmful, since sugar interferes with absorption useful vitamins... The cookies contain gluten, which is not dangerous for adults, but it may well cause intolerance to a number of foods in a child.
The older generation does not see anything wrong with giving cookies to a baby from 5 months, which is absolutely wrong. Until a year, sweet foods should be akin to pampering, and not be part of the children's menu. Even a small amount of sugar is harmful for babies, because it disrupts the process of the formation of immunity, which is laid in the first months of life. Experts advise introducing the crumbs to cookies when he is at least 8 months old, ideally it is better to wait up to a year.
Recipe for homemade or production biscuits should not contain allergenic products, dyes and preservatives. You need to give the baby a little treat, observing the state of his health. And do not replace mashed potatoes or porridge with cookies if the little one refuses to eat. A delicacy diluted with milk is also not considered a main course, but can be introduced into the diet in the form of a dessert in small portions.
What kind of cookies can you
Moms sincerely believe that the most healthy delicacy will be crackers, and the most harmful shortbread. However, pediatricians say that up to a year, baked goods in children's diet you cannot turn it on, even if the recipe includes healthy and fresh products.
The first biscuit complementary food should be free of fat, sugar, salt and fillers. For the smallest children, a variety that melts in the mouth and does not leave lumps is suitable. For older toddlers, dry biscuit cookies are included in the menu, and crackers containing maximum amount flavors and fats are not useful at all.
Shop biscuits composition
Many parents are afraid to give their children under one year old store-bought cookies, believing that homemade ones are better. And if the recipe for its preparation is passed on over the decades, the issue is resolved. Specialists in baby food recommend opting for the store-bought version of cookies for babies, since it is difficult to withstand everything on your own. required parameters recipes. The composition of the delicacy that occupies supermarket shelves is not so terrible:
- Wheat flour highest quality you can get a soft cookie that can quickly dissolve under the influence of the child's saliva. The main fear of the mother is the moment when the baby chokes - a specialized children's treat does not pose such a threat.
- Skimmed milk powder gives the product its special taste and nutritional value. However, for children with intolerances cow's milk it is better not to buy these cookies.
- Creamy and vegetable oil contains natural fats that are used in the production of baby food. Margarine, which is a mixture of oils, cannot be found on the packaging, because it is not in the product either.
- The new phrase "invert syrup" is forcing parents to abandon the purchase option in favor of homemade complementary foods. Inversion is the process of producing glucose and fructose from sucrose. The finished syrup is much sweeter than the regular syrup, which helps reduce the amount of carbohydrates in the cookie. The product tastes softer, is capable of long time do not get stale, but in tandem with baking soda increases the friability of the dough.
- Malt (or malt extract) is obtained from barley grains using a unique technology that allows you to preserve all the valuable nutritional qualities of the feedstock. The extract does not contain a lot of water and sugar, so the baked goods are stored for a long time. You can safely give a treat to children under one year old, without worrying that the cookie will wear off or dry out if the crumb decides to extend the pleasure of the meal.
- Baby food is enriched with minerals and vitamins, according to a certain age. Babies have a deficiency of certain elements, and you can improve the situation with delicious cookies. In this case, the packaging contains legend: "With beta-carotene", "fortified with iron". The recipe for the industrial version allows you to add important elements in the most lightweight form for assimilation.
- Children love delicious biscuits, and natural vanillin, acting as a flavoring agent, will make them so.
- The emulsifier lecithin promotes the rapid absorption of fats, giving the product plasticity and softness. Contains biscuits and phosphatides to extend the shelf life of the product and improve its texture. All of the listed substances are approved by health care and will not harm children.
The recipe for specialized cookies was developed taking into account all the needs of the child's body, because only low-fat foods should be introduced into the baby's diet. It is almost impossible to achieve such a delicate consistency at home. It can be quickly diluted with milk, turning it into a kind of porridge, or given to babies in pure form.
A loose and airy structure is important so that the baby does not choke on hard crumbs and scratch the delicate mucous membrane of the throat with them. For children who have mastered complementary foods, a harder product is produced to train the chewing apparatus. And the size of the purchased cookies ideally matches the shape of a child's pen.
Various options
As a complementary food, it is advisable to introduce a product developed by specialists in order to avoid allergic reactions. With store-bought cookies, you can not be afraid to leave your baby alone for a while. And it is advisable to give a firmer homemade one when the child has mastered the process of chewing. There is a general recipe for making a treat, but healthy additions from fruits and vegetables are also allowed.
Toddler Carrot Cookie Recipe
- Chop 250 g of peeled and washed carrots with a fine grater.
- Knead the carrot dough, 60 g sugar, ½ cup light vegetable oil and 2 teaspoons of baking powder and 200 gr. flour.
- Roll the dough into balls (3-4 cm in diameter), put on a baking sheet with baking paper, and lightly crush them with your hand.
- Bake for 30 minutes at temperature conditions 180 C. When the cookies are browned, reduce the mode to 70 C and leave it for another half hour.
- The recipe allows you to get a crunchy light treat containing healthy beta-carotene, which is important for children under one year old.
Cookie recipe for the little ones
These cookies can be given to older babies or introduced as complementary foods, since the recipe does not contain eggs:
- Grind 0.75 cups of melted butter with 180 g of sugar, pour in 125 ml of milk and stir until the sugar dissolves.
- Add 1 teaspoon of soda, slaked in vinegar, mix, add ½ cup potato starch and 2 ½ cups of wheat flour.
- When the dough is kneaded, you need to make sure that it is thick enough, but not steep.
- Then divide it into several equal parts and leave in the refrigerator for half an hour.
- Roll out each of the parts in a layer of 7 mm and cut out cookies with cookie cutters.
- Bake until golden brown on a dry baking sheet at a temperature of 180 C.
Banana Complementary Cookies Recipe
Children under one year old will also like delicate cookies from an exotic fruit:
- Chop 3 bananas with a fork or a blender until puree-like consistency.
- Add 2 cups oatmeal, ¼ cup steamed raisins, 1/3 cup butter and ½ cup milk, mix well.
- Line a baking sheet with parchment paper, put dough cakes on it with a spoon.
- Bake at a temperature of 180 C for no more than 20 minutes.
Curd biscuits for babies
When a baby under the age of one year gets acquainted with cottage cheese, you can try a recipe for making a healthy delicacy:
- Grind 250 g of frozen butter on a grater, grind with 250 g of flour, add 250 g of grated cottage cheese, a couple of yolks and 125 g of sour cream.
- Knead the dough and leave it in the refrigerator for a couple of hours.
- Roll out the dough into a ½ cm thick cake layer and cut out the biscuits with a glass.
- Transfer to a greased baking sheet, bake for 15 minutes at a temperature of 220 C.
Oatmeal complementary food cookies
There are not many lovers of Hercules porridge, but kids up to a year are happy to eat oatmeal cookies:
- Grind 200 g of oatmeal to the consistency of flour, add 3 tbsp. tablespoons of wheat flour and vanillin.
- Separately grind 100 g of softened butter with egg and 75 g of sugar until smooth.
- In another container, mix 2 tbsp. tablespoons of sour cream with 1/3 teaspoon of soda.
- Add sour cream to the oil mixture, mix. Then transfer to oatmeal.
- Spoon the dough onto a greased baking sheet.
- When the cookies begin to bake, they will "float", so leave some space between the dough balls.
- Bake at a temperature of 180 C for about 15 minutes.
- The recipe uses regular flakes rather than instant flakes to ready meal did not taste bitter.
At what age and what cookies to offer the baby, parents decide. But hurry to diversify children's menu not worth it - everything has its time.
We bring to your attention a video recipe for banana cookies for babies
Instead of buying not the most useful baby cookies, it is better to bake them yourself, because there are many recipes for making it. You can create even the most simple goodies, and curly, and adjust the composition, taking into account the needs of the kids. Even the smallest chefs can be involved in the process of implementing some ideas.
Baby cookies for the little ones - recipes
As a rule, homemade cookies for children are much more useful, because the parents themselves control the composition, supplementing them with the necessary components or excluding those that will not benefit the baby.
- There are a lot of options for making delicacies, even a simple shortbread can be decorated in an original way or an ordinary oatmeal can be turned into a multi-grain one, it all depends on the imagination of the culinary specialist.
- Cookies for babies should not contain a lot of sugar, honey, dried fruits and bananas, which are considered the most hypoallergenic fruits, will add sweets.
- Making gluten-free cookies is very simple by replacing wheat flour with rice, buckwheat, and corn flour. For the viscosity of the dough, corn or potato starch is used.
- Delicious cookies for children should also be easy to make, so that little chefs can be involved in the process, this can be not only an exciting experience, but also an exercise for the development of fine motor skills.
Baby shortbread differs from an adult only in the form and amount of sugar in the composition. To create an original delicacy, you can use special cuttings or use the improvised inventory. Decorate sweets with all kinds of sprinkles, grated chocolate, sweets.
Ingredients:
- butter 82% - 100 g;
- eggs - 2 pcs.;
- flour - 2 tbsp.;
- baking powder;
- sugar - 100 g.
Preparation
- Grind the frozen butter with flour and baking powder into crumbs.
- Add sugar and eggs one at a time.
- Collect a com. Wrap in plastic, refrigerate for 2 hours.
- Roll out a layer 5 mm thick, cut out the cookies, put on a baking sheet.
- Decorate as desired, bake for 10 minutes at 180.
Baby cottage cheese cookies - healthy and crazy delicious treat, which is also extremely easy to prepare, with almost no hassle. Main feature such a test is the shelf life of sweets, the cottage cheese, which is part of the recipe, is responsible for the softness of the products. The most common design option is to make "Crow's Feet".
Ingredients:
- cottage cheese - 200 g;
- oil - 50 g;
- egg - 1 pc.;
- flour - 300 g;
- sugar - 1 tbsp.;
- baking powder.
Preparation
- Grate the frozen butter, mix with cottage cheese and egg.
- Add flour with baking powder, knead the dough, put in the cold for 30 minutes.
- Roll out the layer, adding flour, cut the circles with a large glass.
- Pour sugar into a plate, dip one side of the mug in bliss.
- Fold the workpiece in half, put one side again in sugar.
- Fold again, sweetener inside. It turned out to be a triangle.
- Dip one side of the baby curd biscuits in sugar and place on a baking sheet.
- Press down on the edge with a fork. Bake for 30 minutes at 180.
Infant formula cookies - good way get rid of the remains of dry food for babies. The delicacy comes out high-calorie, so it can be prepared for "little ones" with a weak weight gain; to all its advantages, the treat comes out incredibly fragrant, soft, with a pronounced milky taste.
Ingredients:
- infant formula - 250 g;
- oil - 100 g;
- egg - 1 pc.;
- sugar - ½ tbsp.;
- baking powder;
- flour - 1 tbsp.;
- milk - 1 tbsp.
Preparation
- Grind the butter with sugar.
- Beat in an egg, mix.
- Combine milk, baking powder and mixture, pour into dough.
- Add flour, kneading soft, not sticky dough.
- Form baby cookies, bake for 20 minutes at 180 degrees.
Children's oatmeal cookies do not contain harmful additives, against, basic recipe can be filled with useful ingredients: raisins, candied fruits, nuts, pieces of fruit. The delicacy will come out very crispy, crumbly and insanely fragrant, with a bright oat flavor. It is better to use instant flakes, grind them in a coffee grinder (not too finely) or leave them intact.
Ingredients:
- hercules - 1 tbsp.;
- wheat flour - 1 tbsp.;
- egg - 1 pc.;
- butter - 100 g;
- cottage cheese - 50 g;
- sugar - 2 tbsp. l .;
- baking powder.
Preparation
- Grind butter with sugar, add an egg, beat.
- Pour in rolled oats, add cottage cheese, mix.
- Add flour, knead the dough.
- Form baby oatmeal cookies, bake for 15 minutes at 190.
Baby is the easiest way to supplement the children's diet with high-calorie and useful products... This fruit is considered the most hypoallergenic, there is no butter in this delicacy, and wheat flour is replaced by corn flour - perfect solution for children with limited diets.
Ingredients:
- banana - 1 pc.;
- vegetable oil - 150 ml;
- sugar - ½ tbsp.;
- corn flour - 300 g;
- baking powder.
Preparation
- Grind the banana, add oil, stir.
- Add sugar, baking powder and flour.
- Knead the dough without lumps, refrigerate for 30 minutes.
- Shape into cookies, put on a baking sheet.
- Bake baby biscuits until light golden crust at 180 degrees.
Many housewives love to cook for children due to the simplicity of the recipe and excellent taste that this treat possesses. To all its advantages, the delicacy comes out not too lush with a perfectly flat surface, this helps culinary specialists to show their Creative skills decorating cookies with icing.
Ingredients:
- butter - 100 g;
- sugar - 3 tbsp. l .;
- flour - 2 tbsp.;
- grated ginger - 3 tsp;
- egg - 1 pc.;
- baking powder.
Preparation
- Mix in ginger, flour, baking powder.
- Grind butter and sugar, beat in an egg.
- Sprinkle flour with ginger, kneading not tough dough.
- Roll out into a thin layer, cut out the cookies.
- Bake for 15 minutes at 180.
For children - a good way to captivate kids for a long time, they can be given all available molds and only have time to roll out the dough. The delicacy is baked very quickly; you can supplement the composition with pieces of chocolate or candies in multi-colored glaze. A simple recipe from the available ingredients will allow you to cook the treat frequently.
Ingredients:
- soft butter - 100 g;
- flour - 300g;
- almond flour - 100 g;
- sugar - ½ tbsp.;
- baking powder;
- almonds - 100 g;
- eggs - 2 pcs.
Preparation
- Grind butter with sugar, add eggs and baking powder.
- Mix two types of flour, pour into the butter mass, knead a dense dough.
- After half an hour of cooling, roll it into the formation.
- Cut out the shapes of "bears", put on a nut in the center, fold the "legs".
- Bake for 20 minutes at 190 degrees.
Children's cookies on kefir
Cookies for children based on fermented milk products come out softer and more fluffy than simple shortbread or oatmeal, and they are less crumbly. The quality of the dough allows you to prepare a delicacy different shapes By cutting out the figures, you can roll the balls; during the baking process, they will slightly increase in size and look like gingerbread.
Ingredients:
- kefir - 1 tbsp.;
- flour - 500 g;
- sugar - 1 tbsp. + for sprinkling;
- baking powder;
- oil - 100 g;
- crushed nuts - 2 handfuls.
Preparation
- Dissolve sugar in warm kefir, pour melted butter.
- Throw in baking powder and add flour.
- Knead a dough that is not too dense.
- Roll out the layer, 1 cm thick.
- Sprinkle with sugar and nuts, walk again with a rolling pin.
- Cut out the blanks, put on a baking sheet.
- Bake for 20 minutes at 180 degrees.
Sugar Free Baby Cookies
To bake baby cookies, the recipe for which is described below, you do not need to fiddle with the dough for a long time, use complex or inaccessible ingredients. Sugar is successfully replaced with honey or ready-made applesauce if the presence of fructose is also unacceptable, you can use the vegetable sweetener stevia. To remove gluten from the composition, an equivalent substitution of wheat flour for rice will help.
Ingredients:
- flour - 100 g;
- honey - 20 g;
- baking powder;
- butter - 50 g;
- yolk - 1 pc.
Preparation
- Grind cold butter with flour and baking powder until crumbled.
- Add honey and yolk.
- Knead a smooth and elastic dough.
- Form cookies, put on a baking sheet with parchment.
- Bake for 15 minutes at 190 degrees.
Any children are preparing for fermented milk products: kefir, yogurt, yogurt, but sour cream delicacy is especially tasty. This option is notable for the use of semolina; such a treat comes out very satisfying, high-calorie and incredibly tasty. You can supplement it with nuts, raisins or candied fruits. The dough does not come out thick, false blanks are laid out on a baking sheet.
Dear readers, today we are going to talk about how to make cookies for children. You will know various recipes... You will learn that you can bake a dietary option. Consider a method of preparing treats for a toddler up to a year.
Cooking in a hurry
If there is an urgent need to prepare a tasty treat, then you can use the following option. For cooking you need to have:
- fifty ml of milk;
- half a glass of sugar;
- eggs - two pcs.;
- three hundred grams of flour;
- one hundred grams of sl. oils;
- a pack of baking powder;
- cinnamon;
- vanillin.
Shortbread cookie
Take:
- about two glasses of sifted flour;
- two yolks;
- a pinch of vanillin;
- four tbsp. tablespoons of granulated sugar;
- two hundred g sl. oils;
- 30 g of icing (sugar).
Galetnoye
If your task is to make simple cookies for children, then this recipe is what you need.
You will need:
- milk - one hundred ml;
- sugar - three tbsp. spoons;
- flour - five hundred grams;
- vanillin.
It is very important not to leave the biscuit biscuits unattended. It bakes very quickly. You can miss and get only one stub.
Oat treat
The recipe for these cookies includes the following ingredients:
- one hundred and fifty grams of granulated sugar;
- two hundred and fifty grams of flour;
- two eggs;
- two teaspoons of baking powder;
- one hundred grams of sl. oils;
- fine oatmeal - one and a half cups.
Godashiku cookies
Homemade cookies for children will be a great treat for a one-year-old baby. You will need:
- 250 grams sl. butter (frozen);
- 0.25 kg of cottage cheese;
- 250 g flour;
- sour cream - 125 g;
- two yolks.
The cookies will be not only tasty, but also useful in educational plan, if you will not use ordinary molds for cutting out products, but, for example, silhouettes of animals or geometric shapes.
Baby under one year old
For a toddler who is not yet a year old, such cookies are perfect. You only need four ingredients:
- flour - 250 g;
- 50 g sugar;
- yolk;
- 50 g butter.
Do not bake cookies for a very long time, expecting ruddy. For the baby, a light delicacy will be more useful.
No eggs
If the baby is allergic to protein, in particular egg, then you can use this option, which does not include the use of eggs in principle.
You will need:
- flour - three glasses;
- 75 grams of granulated sugar;
- 180 g margarine;
- 25 g baking powder;
- vanilla sugar - two teaspoons;
- 180 ml sour cream;
- 50 grams of currants.
With sugar substitution
If you do not want the little one to get used to sweets early, then you can make cookies according to this recipe. You will need:
- 50 g of oil (sunflower);
- yolk;
- flour - two glasses;
- Apple;
- a teaspoon of baking powder;
- banana.
It is worth noting that cookies prepared according to this recipe can be offered to babies up to one year old.
Banana
This recipe will create delicious cookies for kids. Prepare the following ingredients:
- 200 grams of oatmeal;
- sufficiently ripe banana;
- 125 g wheat or oat flour;
- vegetable oil - two tbsp. spoons;
- water - two tbsp. spoons.
Curd
For cooking you need to have:
- cottage cheese - one hundred grams;
- flour - one hundred twenty-five grams;
- sl. oil - 75 g;
- sugar - fifty grams.
I bake regularly for my child. A significant place in this is occupied by cookies. Sometimes I follow the recipes, but very often I just experiment, mixing the ingredients at hand. But my son's favorite delicacy is cottage cheese cookies in any variation.
Carrot
This option will be not only very tasty, but also useful. You need to have:
- 0.3 kg flour;
- three hundred grams of carrots;
- a teaspoon of vanillin;
- 80 grams of vegetable oil;
- h. spoon baking powder;
- sugar - 50 grams;
- half a teaspoon of powdered sugar.
After reading this article, you learned a number of excellent recipes for baking homemade cookies, were able to consider the stages of preparation in the photo. Pamper your little one, cook something new every time.
