Home Indoor flowers Pasta cream sauce: ingredients, recipes, cooking secrets. Spaghetti sauce - the secrets of Italian cuisine

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Pasta cream sauce: ingredients, recipes, cooking secrets. Spaghetti sauce - the secrets of Italian cuisine

Have modern woman enough time is left to prepare delicious and healthy dishes, but you still need to feed your household members every day, and with the secrets of the modern day, this can be done quickly and efficiently. The secret of the skillful and delicious cooking food can be well-chosen recipes that are simple in their methods of preparation and do not take too long to prepare them. Spaghetti with cream refers precisely to such dishes, especially since the result is extremely tasty and will appeal to both adults and children. Content:

Italian food

There is no doubt about the benefits of Italian dishes for a minute, because Italians keep an eye on their figure and will not eat dishes that are unhealthy. And even though they often cook spaghetti and, they do not gain excess weight. The whole secret is that for the preparation of Italian dishes, pasta is selected from hard varieties wheat. Spaghetti can also be from durum wheat, which will not be included in the set excess weight, and even in small quantities, they will perfectly saturate the body, even without any nourishing additions in the form of meat.

Spaghetti with cream is also an Italian dish that is traditionally prepared by all Italians very often and is called carbonara pasta with cream. In addition, this dish has won the interest of all chefs from all over the world and it is present in the menu of many cafes and restaurants.

There are a lot of cooking options for this dish, but there are also classic recipe, which is easy enough to remember and having cooked a dish on it just once, it will be easy enough to cook it over and over again.

Spaghetti with cream recipe

In the process of preparing this dish, you will need to cook the spaghetti and cook at the same time. In principle, even a child can boil spaghetti, because they are thrown into boiling salted water and cooked until tender. The main thing is to cook them in enough water so that the spaghetti does not stick together during the cooking process.

The sauce is a little more difficult to prepare, but also not very long. The main thing in this process is to follow the sequence of all actions and adding ingredients. To make a sauce for 200 g of pasta, you will need the following ingredients:

150 ml cream
2 eggs hard cheese, better "Parmesan" - 200 g
2 tablespoons olive oil
1 garlic clove basil
150g bacon or boiled chicken, although this ingredient can be added to the dish if desired
choose salt, pepper from spices, nutmeg.

Cooking method:

Pieces of bacon and finely chopped garlic should be fried in hot vegetable oil over low heat.

Eggs, cream, grated hard cheese, which should be grated on a very fine grater, spices, and finely chopped basil are beaten in a separate container. In order for the cream to whip well, it must first be held in the refrigerator.

Next, spaghetti, boiled and discarded in a colander, should be laid out with bacon and fried garlic. The pan should still be on fire. Spaghetti is poured with sauce, all this is mixed and covered with a lid. In this case, the fire can already be turned off, and under a closed lid the dish should stand for 15 minutes. During this time raw eggs will come to readiness and the dish will become completely ready to eat.

The entire cooking process will take no more than half an hour, but the pleasure will last even longer.

Other recipes for making spaghetti with creamy sauce

You can add a little white wine to the sauce with cream, then the dish will acquire a slightly tart taste, which is so loved by true gourmets. Wine is added during the preparation of such a sauce before mixing the cream and bacon and garlic fried in a pan. The wine is poured directly into a skillet with garlic and bacon and aged over the fire until all the alcohol has evaporated.

Sometimes, instead of bacon, vegetables are laid out in the pan along with garlic, for example, finely chopped tomatoes and bell pepper... Spaghetti like this will appeal to those who are on a diet or who hate the use of bacon.

You can also prepare the sauce without adding eggs. Then, simply mixed with spices, cream is poured into bacon and garlic and the sauce is brought to a boil, and then boiled spaghetti is added to the finished sauce. Already on top, such a dish is sprinkled with grated cheese and kept for some time under the lid to melt.

An interesting and informative video about the preparation of the dish: "Spaghetti with cream according to a classic recipe from Italy":

Pasta sauce is an indispensable product when you need to feed your family deliciously and quickly. With the help of various sauces: cheese, creamy, mushroom, tomato, simple pasta turns into a truly luxurious dish, and the same product turns out completely different dishes every time.

In general, pasta is flour products for further heat treatment, usually boiling or baking... They are made from durum wheat, but sometimes rice or buckwheat flour, as well as soft wheat flour, are used for their preparation. In one form or another, this product is present in almost every cookbook of any nation, and some have elevated pasta to the rank of national treasure.

It is believed that pasta was first invented in Italy, although few know that China can also claim the role of the inventor of this flour product.... Also in Ancient China there are references to noodles, and in some historical sources it is claimed that Marco Polo brought pasta to Italy from this particular country. There are several more fascinating versions of the origin of pasta. Be that as it may, now this product is considered one of the most common side dishes. And if you cook for pasta delicious sauce, then a banal side dish easily turns into an independent dish.

There are many complex and simple recipes these aromatic gravies... More hearty options assumes the presence of meat ingredients, for example, minced meat, bacon, ham. There are lean sauces, where sour cream, milk, cream, eggs and various meat products are absent, and the basis of the dish is vegetables, mushrooms, spices and vegetable oil... Still, the most popular are sauces based on tomatoes, cream or sour cream, cheese. Almost all gravy uses vegetable oil, garlic, herbs, grated cheese (usually parmesan). From spices to sauces, traditional black pepper, oregano, nutmeg, basil, chili are added. Also, gravy often contains ingredients such as mushrooms, seafood, nuts, chicken, minced meat, bacon, all kinds of vegetables and fruits, vinegar or wine, and fresh aromatic herbs.

Secrets of Making the Perfect Pasta Sauce

Sauces can turn any even the simplest dish into a real culinary masterpiece. You can find a lot of recipes for these aromatic gravies, some are suitable only for fish dishes, others for meat dishes, we have offered several recipes for pasta sauces. Each of them will turn a simple pasta into an exquisite dish, and thus diversify daily diet... About, how to cook delicious pasta sauce, experienced chefs will tell:

Secret # 1. If the tomatoes used for cooking are very sour, add a little sugar to the sauce.

Secret number 2. Feel free to add herbs to the sauce. It is good to use cilantro, parsley, dill, basil, celery, spinach.

Secret number 3. For a more piquant taste, you can pour a little red wine (50 ml) into the tomato sauce.

Secret number 4. The sauces according to the proposed recipes are suitable not only for pasta. They go well with any chicken, meat, fish or vegetable meal.

Secret number 5. If you want to get a more uniform consistency of the sauce, then after cooking, bring it to a puree state in a blender.

Secret number 6. Canned tomato pulp can be used instead of fresh tomatoes, or substituted with tomato paste.

Gentle creamy cheese sauce is being prepared based on classic bechamel when the flour is fried, the butter, cream and spices. Then the mass is brought to the desired density. To make the cheese sauce, we add some cheese, garlic and herbs to this base. Cream can be replaced with fresh milk, so the calorie content of the dish will slightly decrease. This sauce also goes well with meat or fish dishes.

Ingredients:

butter - 4 tablespoons;
flour - 3 tablespoons;
cheese - 150 g;
garlic - 2 cloves;
greens to taste;
cream - 150 ml;
pepper, salt.

Cooking method:

Pour flour into a dry hot frying pan, fry for 4 minutes until a creamy shade appears.
Add oil, mix the mass, cook until the fat is completely melted.
Pour the cream into the pan, prepare the sauce, stirring constantly over low heat.
Chop the garlic, finely chop the greens, grate the cheese. We send these ingredients to the pan. Salt, pepper, mix the mass.
Bring the mixture to the desired degree of consistency over the lowest heat, then fill the pasta and serve.

Interesting from the net

Tomato sauce is perfect for all pasta products, giving them a rich aroma and piquant taste. It is also great for making pizza. Neither meat nor dairy products it does not include it, so the sauce can be safely consumed in fasting. Add some fresh herbs like cilantro or parsley to add some flavor to your dish. This sauce will be an excellent alternative to store-bought ketchup.

Ingredients:

tomato paste - 1 tablespoon;
tomatoes - 300 g;
garlic - 2 cloves;
olive oil - 4 tablespoons;
onion - 1 pc.;
oregano, basil, rosemary, marjoram - to taste;
pepper, salt.

Cooking method:

Peel the onion and garlic, cut into small cubes.
Rinse the tomatoes, place in a separate bowl, pour boiling water for 2 minutes. Drain the liquid, remove the skin from the tomatoes, finely chop the pulp.
Pour into the pan olive oil, fry chopped onion until soft.
Add garlic to the onion, mix, cook for about 2 minutes.
Add the pulp of tomatoes to the pan to the vegetables, season the mass a little with salt, mix, add tomato paste, pour in about 100 ml of water. Simmer over low heat for about 15 minutes.
Then add dried basil (you can take fresh), marjoram, rosemary, oregano, pepper. Stir the sauce, cover with a lid. Simmer over very low heat until thick and evaporate moisture (about 30 minutes). After cooking, let the sauce brew for 10 minutes and use.

This cream sauce makes an excellent addition to pasta or meat dishes... A fragrant gravy prepared on the basis of cream with the addition of bacon, onions, garlic and olive oil. If desired, replace the cream with sour cream.

Ingredients:

heavy cream - 250 ml;
cheese - 75 g (parmesan);
olive oil - 5 tsp;
shallots - 3 pcs.;
bacon - 450 g;
yolk - 3 pcs.;
onion - 1 pc;
garlic - 3 cloves;
spices to taste.

Cooking method:

Peel the garlic, chop finely. Rub the cheese on a fine grater.
Chop the shallots, fry in olive oil until soft.
Cut the bacon into strips, the onion into half rings.
Add regular onion and chopped bacon to the shallots, fry for 10 minutes, add chopped garlic. Mix the mass, remove from heat.
Beat the yolks in a separate container, add grated cheese and cream. Beat the mixture well, send it to the onion and bacon. Mix the sauce well. Add greens if desired.
This creamy sauce is perfect with large pasta or pasta, and can also be served with boiled chicken, cutlets or other meat dishes.

This sour cream and mushroom sauce will add exquisite taste and delicate aroma to pasta. Any mushrooms can be used, but it is better if the choice falls on fresh mushrooms. Feel free to experiment with seasonings, add them to your liking.

Ingredients:

sour cream - 200 ml;
mushrooms - 600 g;
broth - 400 ml; (chicken, vegetable);
walnuts - 100 g (peeled);
flour - 1 tablespoon;
vegetable oil - 2 tablespoons;
butter - 100 g;
onion - 1 pc.;
greens to taste;
spices, salt.

Cooking method:

We wash the champignons, cut into thin slices.
Peel and chop the onion. Fry champignons and mushrooms in vegetable oil until soft.
Put butter on a hot frying pan, add flour, mix well until smooth. Pour in the broth. Cook until thick.
Add the fried champignons with onions, mix. Next, cook the sauce over very low heat, stirring occasionally (about 20 minutes).
Finally, add chopped herbs and walnuts.

Now you know how to make pasta sauce according to a recipe with a photo. Bon Appetit!

Cooking the right ingredients... There are only three of them. I think that macaroni, a slice of butter and a slice of any hard cheese can be found in every home. And this is just the case when it is not necessary to observe the proportions indicated in the recipe. The more cheese you put in, the tastier the end result will be.

Boil pasta. Time is determined based on the instructions on the package. This time I used horns, but the pasta can be anything. Italians when cooking pasta ("pasta" as they call them) adhere to the proportion "1110": 1000 milliliters of water (1 liter); 100 grams of pasta; 10 grams of salt (1 teaspoon) Very easy to remember and incredibly good proportion.

While the pasta is boiling, cut the cheese into small cubes. Do not rub it with a grater. It will melt just fine and turn into a very thick, stretchy cheese sauce that will tightly envelop the pasta.

Drain the water from the finished pasta using a colander. Do not rinse the pasta in any way. This is only relevant when you are not going to use them right away. In this case, be sure to rinse them so that the pasta does not stick together. But if you are immediately going to put them on the table, then simply drain the water without rinsing.

Return the pasta to the pot where it was cooked and add the butter and diced cheese to it. In addition, I added dried dill to the pasta. It makes the taste even more intense, with the aroma of spring greenery. You can use your favorite herbs and spices. Spicy lovers, for example, can add pepper, both black ground and chili. If you do not like herbs or spices, then you can not add them at all. It all depends on your taste. Thus, with the help of herbs and spices, the taste of the final dish can be varied every time.

Now mix all the ingredients and cover the saucepan with a lid. Leave for 20 seconds, open, mix thoroughly again and cover again. And so several times, until all the cheese melts and begins to stretch. If the heat from the saucepan and pasta is not enough for the cheese to reach the desired condition, put the saucepan on very low heat and stir the pasta continuously. They will reach the desired state.

Traditional pasta gravies are ketchup or mayonnaise with mustard, but all this quickly becomes boring and begins to seem boring. To diversify the recipe, you should replenish your knowledge of various pasta dressings. Then the most ordinary horns will become an exquisite dish with italian style, and they can be served as an independent dish.

Spaghetti sauce

Craft delicious assortedhomemade pasta saucessimple, if you know the optimal combinations. Italians serve pasta as a standalone lunch dish, a different one every time. Knowing how to make spaghetti sauce can make them hearty, savory, and delicious. You can choose between options based on cream, tomatoes or herbs with nuts, add meat or seafood.

Creamy

The most satisfying is consideredcreamy pasta sauce, which is made on the basis of cream or fatty sour cream, grated cheese and a lot of dry seasonings. The option with the addition of smoked ham, meat or minced meat - carbonara or meat, with the addition of chicken will turn out to be Alfredo's pasta more high-calorie. It is good to diversify the dish with fresh mushrooms, peas, celery.

Tomato

Russians will become more familiar withspaghetti with tomato sauce which can be made from fresh or canned tomatoes or juice. Bolognese sauce is a great example. To make it, you need red wine, balsamic vinegar and basil, a large number of minced meat... Another classic version- tomato paste with mushrooms, garlic cloves, minced meat or smoked meats (as in the photo).

Spaghetti Sauce Recipes

The most simple option lunch or quick bite will become a recipe forhow to cook spaghetti with sauce... You need to boil pasta, make a filling based on sour cream, broth or tomato juice. Before you make spaghetti pasta, you need to evaluate what foods are left in your fridge: do tasty dish you can even without leaving once again to the store.

Servings Per Container: 20 Persons.
Calorie content of the dish: 153 kcal.
Purpose: for the second.
Cuisine: Italian.

Every chef should knowhow to make spaghetti bolognese sauce, because this is a classic recipe. It is based on the best spices: dried oregano, basil and garlic. Vibrant rich color provides tomato juice, carrots, red wine with tomatoes, and satiety - ground beef. Try making a meal for dinner.

Ingredients:

olive oil - 50 ml;
carrots - 1 pc.;
red onion - 1 pc.;
ground beef - 1 kg;
dried oregano - 40 g;
dried basil - 40 g;
tomato juice - a glass;
garlic - 5 cloves;
red wine - 250 ml;
Worcestershire sauce - 40 ml;
canned tomatoes- 0.8 kg;
milk - 250 ml

Cooking method:

Fry grated carrots, chopped onion, crushed garlic cloves.
After 5 minutes add minced meat, spices, wine, Worcestershire and tomato sauce.
Simmer until excess liquid boils away.
Add mashed tomatoes and milk. After boiling, turn off the heat, serve hot in a special saucepan.

Cheese

Cooking time: 10 minutes.
Servings Per Container: 6 Persons.
Calorie content: 237 kcal.
Purpose: for the second.
Cuisine: Italian.
Complexity of preparation: medium.

The original simple version of how to cookcheese spaghetti sauce, will be an addition to the main components of mustard - Dijon, whole grain or ordinary dining room will do. The delicate aroma of soft gravy will appeal to many for its satiety and piquancy, especially since almost everyone loves cheese additives.

Ingredients:

mustard - 10 ml;
flour - 120 g;
hard cheese - 170 g;
milk - a glass;
butter - 20 g.

Cooking method:

Mix grated cheese, soft butter, flour and mustard. Heat over low heat, stirring constantly, pour in milk, boil.
Serve after 3 minutes.

Creamy

Cooking time: half an hour.
Servings Per Container: 5 Persons.
Calorie content: 224 kcal.
Purpose: for the second.
Cuisine: Italian.
Complexity of preparation: medium.

Delicate and mild taste differspasta cream sauce... If you want to lower the calorie content a little, mix equal parts milk and heavy cream. It is recommended to use Parmesan instead of soft cheese... When combined with eggs, it will provide tenderness and astringency, and the spices will provide flavor. Such a fill is ideal for bows, tubes. A couple of spoons are enough for one serving.

Ingredients:

hard cheese - 150 g;
eggs - 1 pc.;
cream - 125 ml;
milk - 125 ml;
butter - 100 g;
flour - 30 g.

Cooking method:

Fry flour, pour in milk, salt and pepper.
After 10 minutes, pour in the whipped cream egg yolk rubbing cheese.
Stir in pasta immediately. Sprinkle with chopped herbs if desired.

Mushroom

Cooking time: half an hour.
Calorie content: 71 kcal.
Purpose: for the second.
Cuisine: Italian.
Complexity of preparation: medium.

They have a bright aromaspaghetti with mushroom sauce, for the manufacture of which fresh, salted, pickled or dried champignons, white, chanterelles, honey mushrooms are suitable. It will make a hearty meal protein rich... It is recommended to season the dish with black pepper and a little fried onions.

Ingredients:

pickled mushrooms - 0.2 kg;
onion - 1 pc.;
butter - 50 g;
sour cream - 2 tablespoons;
flour - 30 g;
broth - half a liter.

Cooking method:

Fry the sliced slices with mushrooms until the liquid evaporates.
Add chopped onion, flour, mix quickly.
Pour with broth, cook for 5 minutes, add sour cream. Salt and pepper.

From tomato

Cooking time: 20 minutes.
Servings Per Container: 8 Persons.
Calorie content: 67 kcal.
Purpose: for the second.
Cuisine: Italian.
Complexity of preparation: medium.

A more familiar option for every housewife will betomato pasta sauce... It will sparkle with new notes if you enrich it onions, and for spice add basil, thyme, thyme and garlic cloves. Fragrant vegetable frying will make spaghetti more attractive, especially since even a novice cook can cook it.

Ingredients:

onions - 3 pcs.;
canned tomatoes - 0.8 kg;
olive oil - 40 ml;
garlic - 2 cloves;
basil, thyme, thyme - 10 g.

Cooking method:

Finely chop the onion, fry, add crushed garlic cloves. Simmer until soft.
Add mashed, peeled tomatoes, pour out the juice from the jar.
Season with spices, salt and pepper. Boil, simmer for 10 minutes.

Creamy cheese

Cooking time: half an hour.
Servings Per Container: 3 Persons.
Calorie content: 374 kcal.
Purpose: for the second.
Cuisine: Italian.
Complexity of preparation: medium.

Will be extremely satisfyingpasta in creamy sauce with cheesewhich Italians prefer to eat for lunch to provide the body with energy. Even a novice cook can learn how to make spaghetti sauce with creamy cheese flavors for a quick and tasty meal. Optionally, you can add seafood or vegetables to this base.

Ingredients:

butter - 40 g;
flour - 30 g;
cream - a glass;
parmesan - 100 g.

Cooking method:

Fry the flour until brown evenly.
Pour in the cream, boil, salt and pepper. Grate the cheese, let it melt.

Tomato and garlic

Cooking time: 1 hour.
Servings Per Container: 6 Persons.
Calorie content: 29 kcal.
Purpose: for the second.
Cuisine: Italian.
Complexity of preparation: medium.

Simple pasta with tomatoes and garlicsuitable for those who are losing weight or vegetarians, especially if made on the basis of durum wheat pasta. Recipe for how to cook garlic Sause for spaghetti, it involves the use of fresh tomatoes, bell peppers. It is good to season it with dry spices - Provencal herbs, basil are suitable.

Ingredients:

bell pepper - 2 pcs.;
onion - 1 pc.;
tomatoes - 2 pcs.;
garlic - 3 cloves;
Provencal herbs - 5 g.

Cooking method:

Bake the peppers in the oven, cool, peel, chop the pulp.
Fry the diced onion, mix with the pulp of the peppers, add the peeled and chopped tomatoes. Season with crushed garlic cloves.
Simmer for 35 minutes under the lid, grind with a blender until puree, salt, pepper, season with spices.

From tomato paste

Cooking time: 15 minutes.
Servings Per Container: 5 Persons.
Calorie content: 211 kcal.
Purpose: for the second.
Cuisine: author's.
Complexity of preparation: easy.

If you can't find time for a serious dinner, try the usual for all Russians will becometomato paste sauce for pasta... A mixture of French herbs will add exquisite notes to the additive, and garlic and onion will add spices. Study the recipe from the photo carefully to achieve the perfect gravy consistency. If desired, you can add hot spices, chili pepper, adjika, tabasco to it.

Ingredients:

tomato paste - 75 ml;
garlic - 1 slice;
onion - 1 pc.;
butter - 30 g;
olive oil - 30 ml;
French herbs - 5 g.

Cooking method:

Fry the chopped onion in the oil mixture until golden brown.
Squeeze out the garlic, add tomato paste and herbs after 4 minutes.
After 3 minutes, season with salt and black pepper.

Meat

Cooking time: half an hour.
Servings Per Container: 3 Persons.
Calorie content: 188 kcal.
Purpose: for the second.
Cuisine: author's.
Complexity of preparation: medium.

For a full lunch or dinner, use the recipe wheremeat sauce for spaghetti... To cook it, any meat is suitable - chicken, turkey, pork fillets. You can take the pieces whole or roll them into the minced meat. Choose a base according to your tastes: for example, a spicy combination of green onions with sour cream.

Ingredients:

meat - 0.3 kg;
onion - 1 pc.;
butter - 30 g;
flour - 30 g;
broth - a glass;
parsley - a bunch;
green onions- beam;
sour cream - 50 ml.

Cooking method:

Chop the onion, fry until golden, sprinkle with flour, warm up.
Pour in broth, add chopped meat.
Cook for 8 minutes, add sour cream, chopped herbs, salt.

From sour cream

Cooking time: half an hour.
Servings Per Container: 8 Persons.
Calorie content: 135 kcal.
Purpose: for the second.
Cuisine: author's.
Complexity of preparation: medium.

Pleasant mushroom aroma and has an onion flavorsour cream pasta sauce, which was mixed with these ingredients for greater satiety. The recipe for how to make spaghetti sauce involves using French or Italian herbs, but they are easy to replace with any others. If you don't like mushrooms, replace them green peas, beans, or a mixture of vegetables.

Ingredients:

onion - 1 pc.;
champignons - 0.3 kg;
sour cream - 75 ml;
vegetable oil - 40 ml;
broth - a glass;
flour - 30 g;
French herbs - 3 g.

Cooking method:

Chop the onion with mushrooms, fry, salt, season with spices.
Add flour, warm up, pour in broth with sour cream.
Remove from the stove after 5 minutes.

With shrimps

Cooking time: half an hour.
Servings Per Container: 4 Persons.
Calorie content: 236 kcal.
Purpose: for the second.
Cuisine: Italian.
Complexity of preparation: medium.

Spectacular festive option will becomepasta with shrimps and mushrooms in a creamy sauce... To obtain the desired taste, you should take heavy cream - at least 33%. If there are none at hand, then any mixed with fat sour cream will do. You can take any shrimp, but it is better to give preference to large, royal ones, which will look beautiful on a plate along with spaghetti, herbs and cherry tomatoes (as in the photo).

Ingredients:

shrimp (peeled) - 100 g;
cherry tomatoes - 6 pcs.;
garlic - 3 cloves;
cream - ¾ glass;
olive oil - 40 ml;
parmesan - 20 g;
processed cheese - 40 g;
basil is a twig.

Cooking method:

Fry the garlic cloves quickly, remove, add the shrimps. Pour cream over, add cream cheese, pepper.
Simmer for 10 minutes, add cherry halves.
Sprinkle with grated Parmesan, garnish with basil.

To cook deliciouslypasta sauces, follow the advice of the chefs:

it is better to bring the preparation of pasta for spaghetti to the al dente state so that the gravy does not completely soak them;
tomatoes with minced meat, mushrooms with cream, parmesan with bacon go well;
you need to salt the additives at the end so as not to spoil their taste.

Video

This is a very simple, quick and affordable side dish for your everyday dinner. The modern rhythm of life does not always give time to create delicious dishes. However, vermicelli can be special if you know how to make pasta gravy. This ingredient is sold in the store, but homemade sauce will be tastier, healthier, and you can make it yourself.

How to make pasta sauce

It is better to prepare the gravy just before eating, then the taste will be rich. There are many recipes where noodles, spaghetti pasta and gravy are prepared from a variety of ingredients. Ingredients should be selected based on personal preferences and the meat component (for pork and sausages, it is better to cook different gravies). Exists great amount simple, complex and interesting ways how to make pasta sauce. The most popular, delicious options will be described below.

Pasta sauce recipes

If you are tired of adding just ketchup to spaghetti and want something delicious, then it's time to try pasta with a sauce of your own production. Recipes are not limited only to tomato options, there is one for every connoisseur tasty option gravy:

cheesy;
garlic;
creamy;
mushroom;
minced meat;
vegetable, etc.

Cheese

This is a simple gravy option that imparts a delicate, spaghetti flavor. All ingredients are inexpensive, easy to buy at any store. When cooking, cream is used, if it was not possible to find it, you can replace the component with fresh milk. It will also help reduce calories. ready meal if you comply dietary menu... How to prepare cheese sauce for pasta with step by step photo described below.

Ingredients:

garlic - 2 cloves;
flour - 3 tbsp. l .;
salt pepper;
greens;
cheese - 150 g;
butter - 4 tbsp. l .;
cream - 150 ml.

Cooking method:

Pour flour into a hot frying pan, fry for 4 minutes until a creamy shade appears.
Next, add the butter, stir the mixture and cook until the fat is completely melted.
Add the cream to the skillet, then cook the sauce, stirring the ingredients over low heat.
Grind the garlic, cheese on a grater, chop the herbs finely. Send all these components to the rest in the pan.
Add spices to taste.
Bring the mixture to the desired consistency at the very small fire.
Season the pasta with sauces and serve.

Creamy

This sauce will help turn any pasta into exquisite dish... Spaghetti in a creamy sauce goes well with any meat: fish, cutlets, seafood. For cooking, all ingredients are easy to find in the store. The creation process will not take long, the recipe below is designed for 4 medium servings. The pasta will turn out to be light, airy and very satisfying.

Ingredients:

onions - 3 pcs.;
cream - 1 tbsp.;
spaghetti - ½ pack;
garlic - 4 cloves;
salt;
butter - 50 g;
white and allspice ground pepper;
greens.

Cooking method:

Chop into cubes onion.
Chop the garlic coarsely.
Melt the butter in a deep saucepan, saute the onion and garlic over medium heat until they become tender.
Pour in the cream, stir and simmer for about a minute over low heat.
Put the finished pasta in a saucepan, stir well, heat and remove from the stove.
Chop the herbs finely and garnish the finished treat with it.
Serve hot with the meat.

Tomato

People are used to adding store-bought ketchup to noodles, but you can make a better gravy option yourself. Tomato paste sauce for pasta has more rich taste, does not contain any preservatives or additional substances that you forgot to write about on the package. With homemade tomatoes, you can quickly prepare this dressing option. In this recipe with a photo, the number of components is calculated for 4-5 servings. More spices can be added to add flavor if desired.

Ingredients:

salt, sugar - 1 tsp;
bulb;
olive oil - 1 tbsp l .;
pepper, nutmeg - a pinch;
tomatoes - 800 g;
dried herbs - 1 tsp;
garlic - 3 cloves.

Cooking method:

You will need a skillet with high sides or a saucepan. Pour in olive oil, add chopped onion and sauté until transparent. Place the chopped garlic over the onion and cook for 2 minutes, stirring occasionally.
Peel fresh washed tomatoes, cut into small cubes. If the tomatoes are canned, then put them directly (without cutting) to the onion. Add spices to taste.
Bring the mixture to a boil, stirring constantly, then heat for 15 minutes over medium heat.
To make the gravy more homogeneous, remove the sauce from the heat and grind the composition with a blender.
Then return to heat again, bring to a boil.
Put the dressing on top of the pasta, garnish with herbs and you can serve the treat.

Sour cream

This filling option can be varied with all kinds of additives. A little more spice will add spice, and for lovers delicate taste put them less. Sour cream and cheese pasta sauce is often prepared along with a small amount of dry white wine; for special shades, mushrooms, herbs, garlic, black pepper, barberry can be added. It is not recommended to put a lot of different spices at once, otherwise you will get a tasteless gravy. Photo and step by step recipe of this dressing below.

Ingredients:

flour - 2 tsp;
pasta (bows, horn, noodles) - 500 g;
white dry wine- 0.5 tbsp.;
shallots - 2 pcs.;
lemon juice- 1 tbsp. l .;
heavy cream -1 tbsp.;
spices;
green onion;
olive oil - 2 tablespoons l .;
grated parmesan - ½ tbsp.;
lemon peel - 1 tsp.

Cooking method:

Finely chop the green and shallots.
Heat a little olive oil in a large brazier, add the prepared onions, fry over medium heat until soft.
At this point, add flour to it. Mix the ingredients quickly, the onion should turn out to be a beautiful golden hue.
Top up the brazier with wine.
Keep ingredients on medium heat until thickened.
Then add cream, green onions, salt, pepper, lemon juice to the total mass.
Stir the ingredients to distribute them evenly over the frypot.
After that, you need to add dente to the sauce (a little harsh, but ready-made pasta).
Blend the base into the sauce quickly. If you see that the dish turns out to be dry, add a little bit of water that remains from the pasta.
After a couple of minutes, add 2 tsp. shabby finely lemon peel.
Then sprinkle immediately with grated cheese, stir.
The dish is ready.

Mushroom

Adding mushrooms to the gravy will add an unusual flavor to the dressing. It will take almost an hour to cook, but the result will pay off all the effort. For cooking, you can use mushrooms in any form. The gravy goes well with any meat served with pasta. The mushroom sauce for pasta according to this recipe is designed for 4 medium servings. The dish is prepared as follows.

Ingredients:

cheese - 100 g;
cream - 200 ml;
salt;
fresh dill;
champignons - 200 g;
ground black pepper;
butter - 50 g.

Cooking method:

Wash and slice the mushrooms.
Put a frying pan on the fire, melt the butter and put the mushrooms on it. Fry until golden brown.
Next, pour the cream into the pan. When they boil, add the grated cheese, stir.
Simmer the sauce until melted.
Add finely chopped dill.
Keep the dressing on fire for another 2-3 minutes, remove from heat and pour over the prepared spaghetti.

Minced meat sauce

If you want to make yourself an Italian-style dinner or lunch, you can make a delicious minced pasta sauce. The whole process will take about 30 minutes, of which 15 dressings are simply stewed. To achieve an unusual taste, you can use the right spices. Before preparing the gravy, boil the pasta first. The recipe for this dish is as follows.

Ingredients:

bulb;
ground beef - 350 g;
garlic - 2 cloves;
tomato paste - 200 g;
olive oil - 1 tbsp. l .;
fresh basil;
lemon juice;
tomatoes - 2 pcs.

Cooking method:

Heat the olive oil in a skillet.
Fry the finely chopped onion with the diced tomatoes for 3 minutes.
Then put the minced meat on the skillet. First, it should be pepper, salt to taste. Cook, stirring occasionally, for 5 minutes.
Add tomato paste to the ingredients.
Bring the dressing to a boil, simmer for 15 minutes to thicken the sauce.
Taste the gravy 2-3 minutes before the end of cooking, add spices if necessary.
Add chopped greens, lemon juice.
Pour the gravy over the prepared spaghetti and serve.

Milk

Pasta is not a diet food, and a fatty gravy with cream or sour cream adds extra calories. If you wish, you can reduce their number if you cook quick sauce to pasta with milk. Even if guests suddenly come to you who need to be treated with something tasty, then you will have time to boil spaghetti and season them deliciously. Recipe milk sauce next.

Ingredients:

wheat flour - 1 tbsp. l .;
turmeric (to taste);
salt;
ground black pepper, suneli hops;
milk - 1 tbsp.;
a bunch of fresh dill.

Cooking method:

Sift the flour through a sieve, heat it in a cast-iron pan for 1 minute, stirring constantly. Remove from heat.
Put here the suneli hops, salt, black pepper and mix well.
Pour milk in a thin stream further, without ceasing to stir the components. If this is not done, lumps may form.
Chop the dill, put in the sauce.
Put on low heat, hold for 3 minutes.
The gravy can be thicker or thinner. In the first case, you should put a little more flour, keep it on fire a little longer.
To add systi7osti, you can put any finely chopped here boiled vegetables or pieces of beef.

Bolognese

This method of making spaghetti gravy was first invented in Italy. Some may mistake the dish for pasta in tomato paste, but the recipe has its own characteristics, the subtleties of preparation. Important role when creating a sauce, ingredients play, it is not recommended to replace them with something else. The method for preparing pasta with this sauce is described below.

Ingredients:

bulb;
spices;
semi-sweet red wine - 150 g;
spaghetti - 400 g;
mozzarella cheese - 150 g;
carrot;
tomatoes - 2 pcs.;
minced meat - 300 g;
tomato paste - 1 tbsp l .;
stalk of celery.

Cooking method:

Chop and fry carrots and onions in vegetable oil.
Put on minced meat, keep on fire until it changes color.
Add immediately the tomatoes, cut into wedges, tomato paste, spices (preferably basil, oregano).
Next, pour in the wine, simmer under the lid until tender.
Cook pasta, salt to taste.
Place the spaghetti on plates, pour over the gravy and sprinkle well with finely grated cheese.

With Chiken

Most people consider noodles to be a primitive, “walk-through” dish that can be prepared quickly and without thinking about the intricacies. Everything changes, if you prepare white pasta sauce, you can greatly surprise your family or guests with a pleasant, special taste. You will spend a little more time cooking (40 minutes), but all the effort spent is worth turning an ordinary pasta into a culinary masterpiece.

Ingredients:

cheese - 100 g;
chicken fillet - 300 g;
salt pepper;
cream - 200 ml;
spaghetti - 250 g;
spices;
garlic - 2 cloves.

Cooking method:

Peel, crush with the back of a knife and finely chop the chives.
Heat a frying pan with oil, add the garlic, stirring occasionally, fry for 5 minutes until it is slightly browned.
Peel the skillet, pour in the cream, bring to a boil and add the grated cheese. Stir and simmer over the fire until melted.
Chicken fillet rinse. dry and chop finely. You can fry it separately and add it to the sauce, or put it immediately and keep it on fire.
Season the ingredients with spices, pepper, salt and simmer for 20 minutes.
Pour the sauce over the finished pasta.

Vegetable

Many people love vegetable condiments for different dishes... Some adhere to healthy eating or vegetarian views. In this case, you can make a vegetable pasta sauce that contains fewer calories than the version with cream, sour cream. Cooking is not difficult, you should only take fresh vegetables... Great light option for a summer dinner.

Ingredients:

a tomato;
zucchini;
vegetable oil - 2 tbsp. l .;
onion;
carrot;
salt;
eggplant;
Bell pepper- 3 pcs.

Cooking method:

Wash, peel vegetables.
Cut the eggplant into cubes, salt and leave to soak for 3 minutes.
On a coarse grater, chop the zucchini, carrots, finely chop the onion.
Cut the pepper into small pieces.
Soak the tomato in boiling water for 1 minute, then remove the skin from it and rinse with cool water. Cut into cubes.
Place a heavy-bottomed saucepan on the fire. Heat the oil in it, fry the carrots and onions a little. Put peppers and eggplants here. The vegetables should be golden brown.
Next, add the tomato, grated zucchini.
Pepper, salt the mixture, simmer for 30 minutes.
Place the spaghetti on plates and top with the sauce.