The most useful preparations for the winter from berries are without heat treatment. Cranberry is also no exception, since it contains a lot useful substances, for example: pectin and carotene, oxalic, citric and quinic acids, as well as vitamins B2, C, P and many others. The fruits of this plant are best stored fresh, especially since they do not spoil in wooden barrels all year round, being filled with chilled boiled water. However, not only in apartments, but also in country houses It is not always possible to store berries this way, so the best solution will make jam without boiling.

So that the five-minute cranberry jam prepared for the winter does not require heat treatment, you will need 2 times more sugar for each kilogram of berries. The fruits should be washed in running water and lightly dried on a clean paper towel. It is not necessary to sort through, since there are almost no spoiled cranberries due to their sour, astringent taste, but separate the leaves and specks. Next, we grind the berries through a sieve with a special crush; the cake and seeds should be completely dry after squeezing out the pulp; they can later be used for cooking or jelly. Mix the resulting cranberry jam with sugar until it is completely dissolved, put it in jars, cover with plastic lids and put it in the refrigerator.

The classic recipe is more suitable for those who do not have room for preparations in the refrigerator compartments. The recipe allows you to make cranberry jam both ground and from whole berries, with further boiling for 20 minutes, in this case the twists for the winter will be perfectly stored on shelves in the pantry or cellar. But traditionally, to prepare 1 kilogram of berries you need 1.5 kilos of sugar and a quarter liter of water. Dry the washed cranberries in a colander and prepare the syrup at this time by boiling water and pouring all the sugar into it. Next, immerse the berries in the syrup and cook in it, removing the foam with a slotted spoon. Cranberry jam is ready when a drop that falls on a plate holds its shape and does not spread. Then pour into sterilized jars, close and, turning over, set to cool.

A sign that the berries were poorly washed and cleared of debris will be a slightly dirty foam during cooking.

We cook cranberries with fruit, there is no such thing as too many vitamins

The most common version of cranberry jam in combination with certain fruits of fruit trees is preparing it with apples. For 1 kilogram of berries you should have half a kilo of apples, from 1.5 to 2 kilos of sugar (to taste and depending on the sweetness of the apples) and, accordingly, 2 or 2.5 glasses of water. You will also need a pinch of cinnamon and vanilla. Cooking begins in the same way as in the classic recipe; in parallel with cooking, we blanch the peeled and sliced ​​apples in a separate container, immersing them in boiling water for 10 minutes. At the end of blanching, immerse the fruit slices in the berry mixture and cook until tender, finally adding cinnamon and vanilla. Next, we roll them into sterilized jars and, turning them over, cover them with a blanket overnight.

Few housewives know how to make cranberry jam in a slow cooker with the addition of apples. The proportions of the ingredients will be slightly different than in the previous recipe; the bulk will be apples, for 1 kilo of which you will need only 300 grams of berries. This will save sugar due to the sweetness of the apple pulp; only 1 kilogram of sand will be enough. First, wash, peel and cut the fruit into slices, removing the cores at the same time, and at this time place the cranberries in the freezer. Next, place the peels from the peeled fruits in a slow cooker, fill with two measuring cups of water and simmer for 20 minutes, after which we drain the water into some container.

Next, having thrown out the peel, put apple slices and granulated sugar into the slow cooker, set the timer for 1 hour and leave to simmer. After the specified time has passed, fill the slices with a decoction of the peel and pour in the berries. All that remains is to switch the equipment to baking and again specify 1 hour. We do all this with the lid removed; only after placing the cranberries can you close the multicooker for a short time and then open it again. When the timer signals readiness, pour the jam into sterilized jars and seal with metal lids for the winter.

Cranberry and quince jam turns out to be very tasty if there are too many green ones among the collected berries. So, we take 400 grams of quince fruits for each kilo of a mixture of ripe and green cranberries (the second should be no more than a third). You will also need a small piece of ginger about half a finger long. First, make syrup from sugar by pouring it into boiling water. Then put the diced quince into the pan and cook for 20 minutes. Next, add ginger and ripe berries and continue to boil until the mass thickens, then add green cranberries. Cook for another 20 minutes until cranberry jam will not become thicker. Pour into jars and close for the winter.

Experimenting with ingredients in cranberry jam

If you know the classic recipe, you can use it to make various options preparations for the winter, supplemented with various ingredients - nuts, orange or lemon zest, star anise. Another interesting experiment for many is to replace sugar with honey. This is primarily available in rural areas, where there is an apiary nearby. Cranberry jam is prepared traditionally, but instead of 2 kilograms of sugar, we take 1.6 kilograms of honey and make syrup from it, adding 2-2.5 glasses of water. Then we add the berries and then cook strictly according to the recipe you have chosen, even if it contains the addition of apples or quince. Honey significantly increases the shelf life of the product and increases its usefulness.

Now let's move on to nuts. In cranberry jam, unless it is a recipe without cooking, kernels can be added in different combinations, for example: with forest ones. Apricot and apricot seeds also have good taste. Let's return to the classic recipe again when sugar syrup ready and the berries are already put in it. Pre-cook the peeled nuts for half an hour in a separate container, without salt or sugar, just boil. When the jam thickens, crush the kernels, place them in a bowl with the sweet berry mixture and cook for about 5 minutes. Then put it in jars and close it immediately, not allowing it to cool. To prevent sudden cooling due to a draft, turn it over.

In a similar way We do this if we make cranberry jam with lemon or orange zest. We start in the same way by using classic recipe, after grating the orange. Having brought the berry mass to half-preparedness, add orange zest to it and then cook until thick. To get cranberry jam with a lemon-vanilla scent, prepare the zest in the same way, but cook the berries over low heat in clean water, and only when they become soft, add sugar, along with grated lemon and a pinch of vanilla. Then it remains to boil the sweet mass until the sugar is completely dissolved, that is, about 20 minutes.

06/23/2015 933 0 ElishevaAdmin

Jams, jams, marmalade

In short, cranberries have so much beneficial properties that it is necessary to have it in the house, at least a couple of jars, in case of winter colds. It ripens in September and can be harvested until frost. And if in your climatic zone If there are no conditions for cranberries to grow, then there are certainly markets. Imported cranberries are more expensive, but what can you do? This is a question of health costs, the problem of strengthening the immune system. After all, not getting sick is much cheaper than being treated, so it’s worth preparing cranberries for the winter.

You can simply freeze the berries: scatter them on a flat plate in one layer and place them in the freezer. When the berries are frozen, we collect them in a bag and store them there. For this purpose, you need to choose larger berries, and prepare juice, or compote, or puree, or jam from the small ones.

Recipes for making the right cranberry jam

The cranberries are sorted and sorted according to the size of the berries. Rinse. In order to give some softness to the berries and muffle the bitterness, the cranberries are blanched, that is, dipped in boiling water for several minutes (from 2-3 to 5, according to different recommendations). Or you can simply pour boiling water over the cranberries so that the berries are completely covered, and let it sit for a couple of minutes. Then the water is drained.

Jam and other cranberry preparations are good for the winter. If no heat treatment has been used, they should be kept in the refrigerator.

Simple cranberry jam. Quick recipe

Ingredients

Cranberry, 1 kg

Sugar, 1½ kg or a little more

Water, 2 - 2½ tbsp

2. Cook the syrup, put cranberries in it. Continue cooking, stirring and boiling until it reaches the point of a non-spreading drop.

3. Pack hot. We seal it.

Cranberry jam with honey

Ingredients

Cranberry, 1 kg

Honey, 1.6 kg

Water, 2 - 2½ tbsp

1. Blanch the cranberries and strain them.

2. Cook the jam in one go, as before, but now when cooking the syrup we use honey, not sugar. The rest is all the same.

Cranberry jam with nuts and apples made with honey

Ingredients

Cranberry, 1 kg

Antonov apples, 1 kg

Walnuts, shelled, 1 tbsp

1. Blanch the cranberries and strain them.

2. After this, rub through a sieve and mix with honey, previously boiled in a saucepan.

3. Remove core and skin from apples and cut into slices. Add to cranberries.

4. Divide the nut kernels into pieces and also place them in the pan.

5. Let's start making jam. It should simmer gently for about 1 hour.

6. Pour into jars and seal.

It is not at all necessary to cook this jam with honey; after all, not everyone likes the taste of honey - it is too active and interferes with all aromas and tastes. Instead of honey, you can take sugar syrup boiled in one glass of water, and then everything is the same as with honey. The presence of apples and nuts significantly enriches cranberry jam.

Cranberries, grated with sugar, for the winter

Ingredients

Cranberry, 1 kg

Sugar, 1 kg

1. You can prepare cranberries in this way in any quantity, it is only important to maintain a 1:1 ratio with sugar. And another important thing is that the berries must be dry, water is inappropriate here.

2. Place both cranberries and sugar in a blender and turn it on.

3. When the mass in the container becomes homogeneous, stop grinding. Let the mixture sit for at least 15 minutes to allow the sugar to dissolve. And let it cool down in this state.

4. Transfer the pureed cranberries into a sterilized jar and simply close the lid.

5. Store in the refrigerator. We use it for colds and as a vitamin and tonic.

Cranberries prepared in this way can simply be put into tea, made into mousse, jelly, and used in baking.

Video recipe for making delicious cranberry jam with pumpkin for the winter

Northern berry grows in swampy places, but surpasses many berries in the amount of nutrients and vitamins. Cranberry jam has a pleasant sweet and sour taste. It can be served with tea in rosettes, or can be used as sweet sauce for pancakes, pancakes and casseroles. Thick cranberry jam is suitable for fillings in pies and cakes.

Cranberry jam for the winter

The simplest recipe that even a novice housewife can handle, and the taste is amazing.

Ingredients:

• cranberries – 2 kg;
• granulated sugar – 2 kg.

Preparation:

1. Sort the berries carefully so as not to damage the skin. Remove twigs, leaves and bad berries.
2. Place them in a colander and rinse with plenty of running water.
3. Place the berries in a saucepan or cooking bowl and cover them with granulated sugar.
4. Leave for several hours. During this time, the berry will release juice, which will soak up the sugar.
5. Place the container on gas and bring to a boil.
6. Skim off the foam, reduce the heat to low and cook for about a quarter of an hour.
7. Stir the mixture periodically and skim off the foam.
8. Pour the finished jam into clean and dry jars, seal with lids and let cool completely.

Place the cooled jars in a suitable place for storage.

Cranberry jam without cooking

Ingredients:

• cranberries – 1 kg;
• granulated sugar – 1 kg.

Preparation:

1. Sort out the stick and rinse under running water, transferring it to a colander.
2. Dry the berries and then transfer them to a saucepan.
3. Add half the total amount of sugar and let it dissolve in the berry juice.
4. At this time, jars and lids must be thoroughly washed and sterilized.
5. Transfer the berries and syrup into jars, leaving a space of at least two centimeters.
6. Pour granulated sugar on top and seal the jars using a special machine.
7. Such preparations should be stored in the refrigerator, and before use, mix the sugar crust with the main mass.

This preparation is ideal for preparing a vitamin, antipyretic drink for colds; you just need to dissolve a spoonful of jam in hot water.

Five-minute cranberry jam

This jam is prepared very quickly and stores well all winter.

Ingredients:

• cranberries – 1 kg;
• granulated sugar – 2 kg;
• water – 250 ml.

Preparation:

1. The berries need to be sorted, rinsed in a colander and doused with boiling water.
2. Leave the berries so that the liquid completely drains, and at this time prepare the syrup.
3. Boil the required amount of water in a saucepan, gradually add sugar until it is completely dissolved.
4. When the syrup becomes clear and thick enough, skim off the foam and add the berries.
5. Cook for a few minutes, stirring and removing foam.
6. Pour the finished jam into jars and seal with lids.
7. Once completely cooled, move the pieces to a suitable storage location.
8. This method allows you to preserve useful substances, because the jam is subjected to minimal heat treatment.

It is better to use this jam as a topping for pancakes or pancakes.

Cranberry jam with oranges

Very tasty treat with citrus notes is obtained by adding oranges.

Ingredients:

• cranberries – 1.5 kg;
• granulated sugar – 3 kg;
• oranges – 1.5 kg.

Preparation:

1. Sort and rinse the cranberries with running water.
2. Wash the oranges thoroughly, wipe dry, and cut with the peel, removing the seeds.
3. Grind the prepared products using a blender or meat grinder.
4. Transfer the mixture to a saucepan, add granulated sugar and simmer for a few minutes.
5. Skim off the foam and stir so that the jam does not burn.
6. Pour into prepared jars, seal with lids and let cool completely.
7. Store in a cool and dark place.

This simple recipe for cranberry and orange jam is perfect for baking.

Cranberry jam with quince and almonds

This recipe also differs in that natural honey is used instead of sugar.

Ingredients:

• cranberries – 1 kg;
• honey – 3 kg;
• quince – 1 kg;
• nuts – 200 gr.

Preparation:

1. Sort the cranberries and rinse under running water, leave in a colander to drain.
2. Place in a saucepan, add a glass of water and let it boil.
3. Reduce heat and cook the berries for ten minutes.
4. Drain the liquid and puree the berries in a blender until smooth.
5. Sort the nuts, dry them a little in a dry frying pan and peel them.
6. Wash the quince. Peel and cut into quarters.
7. Remove the cores and cut into thin slices.
8. In a saucepan or bowl for making jam, heat the honey until liquid.
9. Add nuts and quince slices to the honey.
10. Cook over low heat, stirring and skimming for about half an hour.
11. Let cool completely and soak in the syrup, then turn the gas back on and add the cranberry puree.
12. Cook for another quarter of an hour, skimming off the foam.
13. Pour the finished treat into jars, seal with lids and wrap in a warm blanket.
14. After cooling, send the jars to the cellar.

Almonds can be replaced with hazelnuts or walnuts.

Cranberry jam with cinnamon

This aromatic dessert is suitable to complement homemade baked goods.

Ingredients:

• cranberries – 1.5 kg;
• granulated sugar – 1 kg;
• cinnamon.

Preparation:

1. Sort the cranberries, removing sticks and bad berries, place in a colander and rinse under running water.
2. Place the berries in a bowl and cover with granulated sugar.
3. Leave for a couple of hours so that the released juice saturates the sugar, and then transfer to a saucepan, let it boil, skim off the foam and simmer for about an hour.
4. The jam needs to be stirred and the foam removed.
5. At the end of the process, add ground cinnamon to the pan. A quarter teaspoon is enough, but you can reduce or increase the amount to suit your taste.
6. If you only have a cinnamon stick, then you need to add it to the pan immediately after the jam boils, and remove it before pouring it into jars.
7. Pour the hot jam into jars, seal with lids and store in the cellar.

This delicacy is suitable for filling pies and pies or as a sauce for cottage cheese casserole.

Whatever recipe you choose for yourself, the result will delight you with the taste, and the color of the jam turns out rich and beautiful. Children love sweet medicine for colds and fevers, and pancakes or pancakes topped with this delicious sauce, will be loved by all members of your family.

Thick cranberry jam can be coated with sponge cakes homemade pies or use as an addition to fresh apples or other fruits that you are going to use in the filling for pies. Prepare a few jars for the winter. Enjoy your meal!

Blank " Cranberries with sugar for the winter without cooking"will be like a godsend in every home! It will especially help with winter colds and vitamin deficiency. This juicy and somewhat unusual northern berry is not in vain praised: it is indeed extremely rich in vitamins and has a lot of useful - healing and medicinal - properties. And the cooking technology without boiling not only leaves the red fruits intact, but also “does not kill” the vitamin composition in them and those components for which they are actually prepared.

Not everyone can consume cranberries in their raw form, thanks to which they strengthen the immune system and fight colds. But it arouses interest even among children, and they enjoy the raw delicacy with pleasure. Grinded or sealed “under a sugar cap” cranberries can be easily turned into a fabulously healthy sweet and sour compote or fruit drink, which has antipyretic properties, which all age groups of children will drink without whims, and it will also be very useful for adults.

Cranberries with sugar for the winter without cooking: Recipe 1

One kilogram of ripened berries (whole ones are taken, not crushed or spoiled) and the same amount of granulated sugar produces excellent jam, yielding three 0.5-liter jars. The berries are sorted very carefully (after all, the quality of the dish depends on this) to ensure a first-class delicacy.

The cranberries need to be “quenched” in boiling water by pouring them into a colander and dipping them a couple of times in fairly hot water. Then it is spread out on the covered surface of the table and dries. It is even advisable to repeat the washing procedure 2-3 times, since after all, the raw materials will not be subjected to boiling and the berry preparation technology should be followed responsibly. The storage period for the jam will depend on the degree of purity. Do the same with cranberries when.

High-quality prepared fruits are ground in a blender. Based on the quantity of processed products, grinding is carried out in several passes, that is, in portions. Although, among the methods existing in cooking, you can grind it using a food processor or a meat grinder. The only drawback: the berries burst in a meat grinder, and the juice can splatter everything around, and the peel clogs the mesh of the device and needs regular cleaning. Up to 500 g of the original product is placed in the blender, and, after 5 minutes, the recipe “ Cranberries with sugar for the winter without cooking quickly» Excellent homogeneous berry puree available.

The prepared puree is transferred to a clean, dry enamel container and mixed with a kilogram of sugar. This 1:1 ratio applies to currants, raspberries and other berries. By the way, in in some cases make a proportion of 1:1.5, which allows you to store the treat even in moderate coolness. The mixture is stirred until the crystals disappear and left for 3-4 hours. kitchen table, stirring regularly to ensure abundant juice release and final dissolution of sugar.

The prepared mass is filled into pre-sterilized small glass jars and closed with nylon lids. The container can also be hermetically sealed turnkey. The storage location is a refrigerator or a cold cellar, where healthy and amazingly tasty “live” jam will last for more than one month.

Recipe 2

To seal the cranberries “under the sugar plug,” a little less sugar is required than in the previous recipe. So, per kilo of berries you will need 0.85-0.9 kg of white sweet crystals. The product yield does not have such a sweet, even cloying taste, as they say, in moderation; but this does not lose its storage term. It is preserved by a crust formed on the surface of the workpiece from the running berry juice and sugar. And thanks to the “plug”, air access to the product is prevented.

Properly rinsed and thoroughly dried berries are ground in a convenient way, filled with 3 cups of sugar and placed in the cold until the next day. Overnight, a sufficient amount of juice will flow and dissolve the grains of sand. According to the sample, the cranberry substance is laid out in 500 ml sterilized jars.

Circles are cut out of parchment paper with a diameter slightly larger than the width of the container (literally 2 cm) and placed directly on the surface raw jam. 2-3 tablespoons of sugar are poured onto each circle, and the containers are closed with plastic lids and taken out into the cold until frost.

It is possible to prepare grated sweet cranberries for freezing and storing in the freezer. For this purpose the following is taken:

1.5 kilos of cranberries,

0.2-0.25 kg granulated sugar.

The berries for the proposed dish are prepared in the traditional way: washed, dried if possible and wiped in the simplest, most convenient way. Then delicious cranberries with sugar for the winter without cooking packaged in clean containers (glass or plastic) or poured into bags and hidden in the freezer. By the way, sugar can be mixed with the berry mixture or simply sprinkled on top (later, when thawing, the ingredients will still mix). Also, cranberry puree is frozen without any sugar at all, preserving the natural taste.

The technology for preparing “live” pureed cranberry and orange jam gives good results. The acidity of the berries is effectively complemented by citrus notes and a characteristic taste. Ingredients for the treat you will need:

1 kilogram of cranberries,

0.2-0.3 kg orange,

1.5 kilos of sugar.

According to the recipe " How to cook cranberries with sugar for the winter without cooking“The berries are first thoroughly rinsed with cold water, dried and rubbed, or minced in a meat grinder. Do the same with an orange, but be sure to peel it and separate the pulp into slices. Homogeneous masses are combined and covered with granulated sugar.

The mixture is placed in a water bath and heated. But under no circumstances should it be boiled! The purpose of heating is only to dissolve the sweet grains. The cranberry-citrus treat is placed warm in small jars and sealed with lids. The blockage cools down when room temperature and goes into the refrigerator. An amazing tonic and healthy drink is prepared from this preparation.

Another method of preparing grated cranberry-orange jam requires the presence of the following components:

1.5 g berries,

1.5 kg thin-skinned oranges,

3 kilos of granulated sugar.

Vanilla is also added to the dessert, but just a little, so as to only highlight the taste, but not overwhelm it.

The sorted cranberries are washed, dumped into a colander, and then onto a towel for proper drying. Ripe oranges (without peeling!) are rinsed warm water; You can even use a soft brush when washing, removing all debris from the fruit and chemical substances, which citrus importers process. Carefully processed oranges are cut into slices along with their aromatic peel. To prevent it from becoming bitter, you need to soak the fruits in hot water (about 70 degrees) for up to 5 minutes.

Citrus fruits with berries are turned through a meat grinder. At the same time, you can skip granulated sugar for further rapid dissolution. The raw dessert is poured into jars and closed; Storage is expected in a moderately cool, dark room.

Candied cranberries are sure to become a favorite treat for kids. In principle, ordinary ground cranberries mixed with sweet sand are also considered candied, but in this recipe the berries remain intact and resemble vitamin candies. To prepare you need:

500 g berries,

500-600 g sugar,

In some cases, powdered sugar is used, which does not require as much time to dissolve, unlike crystals.

The berry harvest is sorted and washed. If possible, each fruit is pricked with a sewing needle or toothpick, so that they are thoroughly soaked in syrup. Water is poured into an enamel container and boiled with more than half of the sugar until the grains disappear (approximately this takes 3-4 minutes). Cranberries are poured with hot syrup. The container is covered with a towel or lid and left overnight in a cool place or even in the refrigerator. Sometimes the cranberries are soaked for 24 hours, after which the syrup is drained from it and used for some other purpose or preparation. And the berries straight from the syrup - while still wet - are rolled in sugar or powder, dried and poured into a dry container or plastic container. The “sweets” are put away in the cold for storage.

Or orange treats are definitely a great treat. But you can look at these blanks from the other side, and make them like effective remedy from winter colds. In this case, prepare original cranberries with sugar for the winter without cooking, and even better - with honey. Honey itself is an excellent anti-cold product, and in combination with berries it exhibits amazing properties that are beneficial for the body.

To prepare the “medicine,” the fruits are sorted out with special care, washed and pureed using a submersible blender. Afterwards, the resulting puree is mixed with natural (necessarily fresh!) honey and placed in pre-sterilized jars. According to the ratio of ingredients, the following proportion is maintained: per 100 g of berry puree - 2-3 tbsp. honey Having closed the containers with nylon lids, the containers are placed in the cold.

You can also add lemon. Then the cold remedy will become a panacea for the flu. In this version, 0.5 kilos of cranberries are combined with? a glass of honey (preferably liquid linden) and one chopped lemon. Selected berries are ground in a meat grinder along with citrus fruit and stirred, adding honey in a thin stream. The finished mass is packaged in half-liter jars, closed and placed in the refrigerator. In individual situations, when raw or at least honey is used, it must be remembered that this shortens their term of suitability and imposes more stringent requirements on storage conditions.

The last recipe has nothing to do with preparing ground berry puree with sugar crystals. But that doesn’t make it any less popular in a wide range of cranberry preparations. These are the berries own juice or, as they are called, in their natural form, which are prepared with or without sugar. For the recipe you will need a seaming container (washed and sterilized by steaming or in the oven). The cranberries are sorted, removing low-quality and wrinkled ones, placed in a saucepan and blanched for about 5 minutes.

Then the berries are scattered into jars and poured with boiling water. To the berries, even before pouring the boiling water, you can add sugar to taste, and then it will dissolve and mix with water and the secreted cranberry juice, which will make the twist more expressive and tasty. Next, the containers are covered with tin lids and sterilized in a water bath for up to half an hour. All that remains is to roll up the containers, turn them upside down and wrap them until they cool. Ideal place Preservation storage is considered to be a cool cellar or basement.

According to the second method of sealing cranberries in their own juice, the berries are prepared in the same way as in the previous method and other recipes “ Cranberries with sugar for the winter without cooking are delicious" Only the filling is carried out not with boiling water, but with cranberry juice heated to 75-80 degrees. Use ready-made juice (store-bought) or home-made juice. For the last option, cranberry fruits are “driven” through a juicer, squeezed out and the liquid is kept on the stove over moderate heat until the desired degree of heating. The jars filled with berries and juice are covered with iron lids and sterilized for about 30-40 minutes. It is very convenient to use a multicooker to heat juice; is brought to a specific - required - temperature, without guessing, as in the case of a stove.

berry, rich in vitamins Not all people can consume it fresh. An alternative substitute would be cranberry jam. Despite the heat treatment, vitamins and minerals are retained in the finished dessert. It is especially recommended to use the product for treatment colds and with a view to strengthening immune system during epidemics. We suggest looking at how to make cranberry jam.

To obtain a tasty and healthy treat, you need to consider several important points:

1. Pick berries carefully. Do not squeeze them with your fingers so as not to break the integrity.
2. Sort through and remove forest debris and leaves. Rinse well. It is recommended to place the berries in portions in a bowl, after pouring cold water into it. Mix gently with your hands. Strain the cranberries through a sieve.
3. Be sure to dry it by spreading it in a thin layer on a clean towel.
4. The cranberry delicacy is cooked briefly in an enamel pan or basin. Otherwise, it will collapse under the influence of temperature. ascorbic acid, necessary during the cold season.
5. Place in small jars and store in the refrigerator.
6. Pre-sterilize the container over water steam or in the oven. Boil the lids for 5 minutes.
7. Improve taste qualities You can add other berries and fruits to the dessert when preparing it.
8. By adding nuts, you can get a delicious, thick jam.

Cranberry belongs to the sour varieties of berry fruits. For this reason it is necessary to lay a large number of Sahara.

How to choose cranberries for jam

You need to choose a high grade berry. Thick and elastic is suitable for jam. Color varies from bright red to purple or yellow. Green berries are completely removed for cooking; they are unsuitable.

It is allowed to make jam from frozen berries. In this case, it is important that they are crumbly. Sticky berries indicate improper freezing or storage.

Advice! Before purchasing cranberries, you need to ask the seller about the collection region. Unfavorable ecological situation will have a negative impact on the plants, therefore, the fruits will not benefit the body.

What are the recipes?

Harvesting methods healthy berries a bunch of. We suggest you consider popular recipes how to make jam from cranberries.

A simple recipe for the winter

To prepare, you need to purchase 2 ingredients: granulated sugar and ripe berries. Cranberry jam for the winter is prepared according to a simple recipe and does not take much time. To get 3 liters of healthy treats you will need:

• cranberries – 2.4 kg;
• granulated sugar – 2 kg.

Prepare the berries. Place in a blender bowl and grind finely.

Place the puree into a suitable container and add the specified amount of sugar. Cover and leave on the kitchen counter for several hours. It is important that the bulk component is partially dissolved.

Set the container with sweet puree on low heat and boil. Cook for 15 minutes, skimming off the foam regularly.

Package, close tightly. Place in a cool place after complete or partial cooling.

Cranberry jam without cooking

• fresh cranberries – 770 g;
• granulated sugar – 770 g.

Initially, you need to prepare the berries. Scroll through a meat grinder and additionally rub through a sieve. The consistency of the mass should be puree-like.

In an enamel container, combine the pureed berry mixture with granulated sugar. Stir with a wooden spatula. Cover with a gauze napkin. Keep it like this for half a day. Be sure to put it in a cool place.

It is recommended to mix the mixture thoroughly before placing it in clean jars. Tighten tightly and store in a cold room.

Yellow cranberry jam is prepared according to light technology. The process will take place in a slow cooker. According to the recipe, plums are added to the preparation.

• yellow plum – 600 g;
• berries – 350 g;
• granulated sugar – 550 g.

Rinse the plums and dry. Carefully remove the seeds. Using a food processor, chop finely.

Combine with granulated sugar. Place in the multicooker bowl, set the “Stew” mode and the timer for 25 minutes.

As soon as the device emits the required signal, it is recommended to package the jam in sterile glass jars. Seal tightly, cool and store in the cellar.

Cranberry jam with banana

In order to cook a delicious delicacy you will need to prepare:

• bananas – 750 g;
• cranberries – 250 g;
• granulated sugar – 250 g.

Prepare the berries. Using a blender or food processor, puree. If you don't have one, you can use a fine-mesh sieve.

Combine berries and granulated sugar. Cover and leave on the kitchen counter for 5 hours.

Wash the exotic fruit and remove the unsuitable peel. Turn half into a puree, and chop the rest into rings no more than 4 mm thick.

Combine banana puree with cranberries and stir. Place on the stove and boil over medium heat. Place bananas cut into rings. It is important to stir regularly with a wooden or plastic spoon. Cook for a quarter of an hour.

Remove from the cooking surface. Unfold, seal tightly, cool.

Jam “Five Minute”

“Pyatiminutka” cranberry jam pleases with its quick cooking and a small list of required ingredients:

• cranberries – 550 g;
• granulated sugar – 1.2 kg;
• filtered water – 150 ml.

Prepare the berries. Place clean cranberries in a colander and pour over boiling water. Dry.

Meanwhile, cook sweet syrup in an enamel pan. Combine water with sugar. Place on the stove and, stirring regularly, wait until the sweet ingredient is completely dissolved.

Place cranberries in hot syrup. Stir gently and boil. Pour into clean jars. Close tightly and refrigerate once completely cooled.

Cranberry jam with orange

The recipe for cranberry jam differs from those described above in its originality and unusual taste.

Ingredients:

• berry – 2.3 kg;
• granulated sugar – 2.5 kg;
• orange – 2 medium-sized fruits;
• filtered water.

Wash citrus fruits. Cut off the zest in a thin layer. It is important that there is no white film. Otherwise, taste ready dessert will be spoiled, as it imparts a characteristic bitterness to the dish. Squeeze the juice from the pulp.

Pour the resulting juice into a measuring glass. Add water to the 0.5 l mark. Pour granulated sugar into an enamel pan or basin. Pour in diluted orange juice.

Place over medium heat and bring to a boil, stirring regularly. Place cranberries in syrup and continue cooking for 10-15 minutes.

Add chopped citrus zest. Stir, cook for 6 minutes. Turn off the stove. Cover and cool.

Place in jars while warm. Roll up hermetically and put in a cool room.

Cranberry jam without sugar

This dessert option is perfect for people with diabetes.

• cranberries – 1.8 kg.

Prepare the main component. Place in a saucepan.

Pour water into a large enamel bowl. Place the container with the contents on top. Install the structure on the slab. From the moment the water boils in the basin, the temperature of the burner is reduced to a minimum and continued to warm up for 60 minutes.

Pack into sterile jars. Roll up, place under a warm blanket and cool. Store strictly in the refrigerator.

Cranberry jam with apples and walnuts

The specified amount of products yields 5-6 liters of ready-made cranberry jam (recipe with photo):

• berry – 1.4 kg;
• sweet apples – 1.6 kg;
• natural honey – 2.5 cups;
• walnut – 250 g.

First of all, you need to prepare the cranberries. Place it in an enamel container, adding 500 ml clean water. Place on the stove and cook for 7 minutes from the moment it boils. Strain and rub the berries through a sieve or grind in a blender.

Rinse the apples and remove the seeds. Chop into small cubes. Wash the nuts under running water, dry and cut into several pieces.

In the container where the jam will be cooked, you need to put honey and melt it a little. The consistency of the beekeeping product should become liquid.

Add apples and continue cooking for 5 minutes. Add cranberries and heat the mixture for the same amount of time.

Pour out walnuts, warm up for a few minutes. Pack cranberry and nut jam for the winter.