berry, rich in vitamins Not all people can consume it fresh. An alternative replacement would be cranberry jam. Despite the heat treatment, vitamins and minerals are retained in the finished dessert. It is especially recommended to use the product for treatment colds and with a view to strengthening immune system during epidemics. We suggest looking at how to make cranberry jam.
To get tasty and healthy treats There are several important points to consider:
- Pick berries carefully. Do not squeeze them with your fingers so as not to break the integrity.
- Sort through and remove forest debris and leaves. Rinse well. It is recommended to place the berries in portions in a bowl, after pouring cold water. Mix gently with your hands. Strain the cranberries through a sieve.
- Be sure to dry it by spreading it in a thin layer on a clean towel.
- The cranberry delicacy is cooked briefly in an enamel pan or basin. Otherwise, it will collapse under the influence of temperature. ascorbic acid, necessary during the cold season.
- Place in small jars and store in the refrigerator.
- Pre-sterilize the container over water steam or in the oven. Boil the lids for 5 minutes.
- Improve taste qualities You can add other berries and fruits to the dessert when preparing it.
- By adding nuts, you can get a delicious, thick jam.
Cranberry belongs to the sour varieties of berry fruits. For this reason it is necessary to lay a large number of Sahara.
How to choose cranberries for jam
You need to choose a high grade berry. Thick and elastic is suitable for jam. Color varies from bright red to purple or yellow. Green berries are completely removed for cooking; they are unsuitable.
It is allowed to make jam from frozen berries. In this case, it is important that they are crumbly. Sticky berries indicate improper freezing or storage.
Advice! Before purchasing cranberries, you need to ask the seller about the collection region. Unfavorable ecological situation will have a negative impact on the plants, therefore, the fruits will not benefit the body.
What are the recipes?
There are many ways to prepare healthy berries. We suggest you consider popular recipes how to make jam from cranberries.
A simple recipe for the winter
To prepare, you need to purchase 2 ingredients: granulated sugar and ripe berries. Cranberry jam for the winter is prepared according to simple recipe and doesn't take much time. To get 3 liters of healthy treats you will need:
- cranberries – 2.4 kg;
- granulated sugar – 2 kg.
Prepare the berries. Place in a blender bowl and grind finely.
Place the puree into a suitable container and add the specified amount of sugar. Cover and leave on kitchen table, for a few hours. It is important that the bulk component is partially dissolved.
Set the container with sweet puree on low heat and boil. Cook for 15 minutes, skimming off the foam regularly.
Package, close tightly. Place in a cool place after complete or partial cooling.
Cranberry jam without cooking
- fresh cranberries – 770 g;
- granulated sugar – 770 g.
Initially, you need to prepare the berries. Scroll through a meat grinder and additionally rub through a sieve. The consistency of the mass should be puree-like.
In an enamel container, combine the pureed berry mixture with granulated sugar. Stir with a wooden spatula. Cover with a gauze napkin. Keep it like this for half a day. Be sure to put it in a cool place.
It is recommended to mix the mixture thoroughly before placing it in clean jars. Tighten tightly and store in a cold room.
Yellow cranberry jam is prepared according to light technology. The process will take place in a slow cooker. According to the recipe, plums are added to the preparation.
- yellow plum – 600 g;
- berries – 350 g;
- granulated sugar – 550 g.
Rinse the plums and dry. Carefully remove the seeds. Using a food processor, chop finely.
Combine with granulated sugar. Place in the multicooker bowl, set the “Stew” mode and the timer for 25 minutes.
As soon as the device emits the required signal, it is recommended to package the jam in sterile glass jars. Seal tightly, cool and store in the cellar.
Cranberry jam with banana
In order to cook a delicious delicacy you will need to prepare:
- bananas – 750 g;
- cranberries – 250 g;
- granulated sugar – 250 g.
Prepare the berries. Using a blender or food processor, puree. If you don't have one, you can use a fine-mesh sieve.
Combine berries and granulated sugar. Cover and leave on the kitchen counter for 5 hours.
Wash the exotic fruit and remove the unsuitable peel. Turn half into a puree, and chop the rest into rings no more than 4 mm thick.
Combine banana puree with cranberries and stir. Place on the stove and boil over medium heat. Place bananas cut into rings. It is important to stir regularly with a wooden or plastic spoon. Cook for a quarter of an hour.
Remove from the cooking surface. Unfold, seal tightly, cool.
Jam “Five Minute”
“Pyatiminutka” cranberry jam pleases with its quick cooking and a small list of required ingredients:
- cranberries – 550 g;
- granulated sugar – 1.2 kg;
- filtered water – 150 ml.
Prepare the berries. Place clean cranberries in a colander and pour over boiling water. Dry.
Meanwhile, cook sweet syrup in an enamel pan. Combine water with sugar. Place on the stove and, stirring regularly, wait until the sweet ingredient is completely dissolved.
Place cranberries in hot syrup. Stir gently and boil. Pour into clean jars. Close tightly and refrigerate once completely cooled.
Cranberry jam with orange
The recipe for cranberry jam differs from those described above in its originality and unusual taste.
Ingredients:
- berry – 2.3 kg;
- granulated sugar – 2.5 kg;
- orange – 2 medium-sized fruits;
- filtered water.
Wash citrus fruits. Cut off the zest in a thin layer. It is important that there is no white film. Otherwise, the taste of the finished dessert will be spoiled, as it imparts a characteristic bitterness to the dish. Squeeze the juice from the pulp.
Pour the resulting juice into a measuring glass. Add water to the 0.5 l mark. Pour granulated sugar into an enamel pan or basin. Pour in diluted orange juice.
Place over medium heat and bring to a boil, stirring regularly. Place cranberries in syrup and continue cooking for 10-15 minutes.
Add chopped citrus zest. Stir, cook for 6 minutes. Turn off the stove. Cover and cool.
Place in jars while warm. Roll up hermetically and put in a cool room.
Cranberry jam without sugar
This dessert option is perfect for people with diabetes.
- cranberries – 1.8 kg.
Prepare the main component. Place in a saucepan.
Pour water into a large enamel bowl. Place the container with the contents on top. Install the structure on the slab. From the moment the water boils in the basin, the temperature of the burner is reduced to a minimum and continued to warm up for 60 minutes.
Pack into sterile jars. Roll up, place under a warm blanket and cool. Store strictly in the refrigerator.
Cranberry jam with apples and walnuts
The specified amount of products yields 5-6 liters of ready-made cranberry jam (recipe with photo):
- berry – 1.4 kg;
- sweet apples – 1.6 kg;
- natural honey – 2.5 cups;
- walnut – 250 g.
First of all, you need to prepare the cranberries. Place it in an enamel container, adding 500 ml clean water. Place on the stove and cook for 7 minutes from the moment it boils. Strain and rub the berries through a sieve or grind in a blender.
Rinse the apples and remove the seeds. Chop into small cubes. Wash the nuts under running water, dry and cut into several pieces.
In the container where the jam will be cooked, you need to put honey and melt it a little. The consistency of the beekeeping product should become liquid.
Add apples and continue cooking for 5 minutes. Add cranberries and heat the mixture for the same amount of time.
Pour out walnuts, warm up for a few minutes. Pack cranberry and nut jam for the winter.
The glory of one of the most healthy products Cranberries have deserved nutrition for a long time. Healers have long used it to prevent vitamin deficiency, treat infectious diseases, preventing blood clots and maintaining overall health. For this reason, it makes sense to prepare cranberry jam for the winter, which will help strengthen protective forces body during the cold season.
Cooking features
Cranberry jam will be tastier and healthier if you take into account some important points when preparing it.
- When picking cranberries, you need to pick the berries carefully, without squeezing them with your fingers, so as not to damage them.
- After harvesting the cranberries, they should be cleaned of forest debris and adhering leaves, and also washed with running water, making sure that the stream of water is not too strong, otherwise the integrity of the berries will be damaged during the washing process.
- Before you start making jam, washed cranberries must be dried by pouring them onto paper towels, which will quickly absorb excess moisture.
- The main value of cranberries is their high content of vitamin C, which can be destroyed during heat treatment. For this reason, cranberry jam is cooked for a relatively short time. This product can only be stored in a cool place, ideally in the refrigerator. Therefore, it is better to put cranberry jam in small jars.
- Despite the fact that cranberry jam is stored at low temperatures, the jars for it must be sterilized. The lids with which these jars will be closed should also be sterilized. A five-minute boil will be enough for this.
- Cranberries are very acidic berries, so you need to take a lot of sugar to make jam.
To improve the taste of cranberry jam and obtain a delicacy rich in even more useful vitamins and microelements, you can make jam, which includes other berries and fruits.
A simple recipe for cranberry jam
Composition (per 1.5 l):
- cranberries – 1 kg;
- sugar – 1 kg.
Cooking method:
- Sort, wash and dry the cranberries, chop them using a blender, meat grinder or food processor.
- Mix cranberry puree with sugar, cover the container with it with a cloth and leave at room temperature for a couple of hours.
- Place the bowl of berry puree over low heat and bring to a boil. Cook for 10 minutes, skimming off the foam (don't throw it away: it's very tasty, and you can eat it with tea after making jam to reward yourself for your hard work).
- Pour the hot jam into prepared jars, close them with nylon or metal lids, and put them in the refrigerator after they become barely warm.
This is the simplest recipe for making cranberry jam, in which there are only two ingredients - cranberries and sugar.
Cranberry jam “Pyatiminutka”
Composition (for 2.5 l):
- cranberries – 1 kg;
- sugar – 1.5 kg;
- water – 0.5 l.
Cooking method:
- Place the washed cranberries into a bowl and fill with half a liter of water. Bring to a boil and simmer over low heat for 5 minutes. Cool, drain the broth into a separate pan.
- Boil the broth, add sugar and prepare a thick syrup.
- Pour the hot syrup over the cranberries and leave them to soak for 2 hours.
- Place the bowl of cranberries on the fire. After the jam boils, time it for 5 minutes - this is exactly how long the jam should be cooked according to this recipe. During the cooking process, stir the contents of the basin and skim off the foam that forms on the surface.
- Pour the hot jam into sterilized jars and seal them. Wait for the jars to cool, then move them to the refrigerator shelf.
Making five-minute cranberry jam is no more difficult than making jam according to a simple recipe. In the jam prepared according to this recipe, the cranberries remain intact, which makes it very appetizing.
Fragrant cranberry jam
Composition (for 2.5 l):
- cranberries – 1 kg;
- sugar – 2 kg;
- water – 0.25 l;
- lemon zest – 10–15 g;
- vanillin – 1–2 g.
Cooking method:
- Pour a glass of water over the prepared cranberries and place the bowl with it on the fire.
- When the water boils, start adding sugar, stirring everything well each time and waiting for the crystals to dissolve.
- Add zest and vanillin, cook, skimming, for 20 minutes, remove from heat.
- Let the jam sit for about half an hour, then pour it into sterilized jars. Close the jars tightly and store in a cool place.
Cranberry jam prepared according to this simple recipe is sweet and aromatic.
Cranberry jam with oranges in a slow cooker
Composition (per 2 l):
- cranberries – 1 kg;
- sugar – 1.25 kg;
- oranges – 0.5 kg.
Cooking method:
- Wash the berries and oranges.
- Puree the berries using a blender or meat grinder.
- Cut the oranges without peeling them into large pieces and remove the seeds from them, pass the rest through a meat grinder and mix with cranberry puree.
- Transfer the puree into a multicooker bowl, add sugar and leave for half an hour.
- Stir, close the lid and turn on the steam mode for 15 minutes. If such a mode is not available, then you can use the “Quenching” program by running it for 20 minutes.
- Place the jam in prepared jars and seal them with metal lids. Turn the jars over and cover them with a blanket. When they have cooled, put them in the refrigerator or pantry for the winter - the jam prepared according to this recipe is good at room temperature.
Preparing jam in accordance with the specified recipe will not take much of the housewife’s time. At the same time, the delicacy will be very fragrant. The consistency will resemble a not too thick jam.
Cranberry jam with apples and nuts
Composition (for 2.5 l):
- cranberries – 0.5 kg;
- apples – 0.5 kg;
- honey - 1 tbsp.;
- walnut kernels – 100 g.
Cooking method:
- Sort and wash the cranberries. Place in a bowl with a glass of water and boil for 5 minutes.
- Drain off excess water and rub the berries through a sieve.
- Wash the apples, cut out the core, cut the pulp into small cubes.
- Chop the walnuts with a knife.
- Place honey in a bowl for making jam and heat it over low heat until it becomes liquid.
- Put it in honey apple pieces, cook for 5 minutes.
- Add cranberries and cook for the same amount.
- Add the nuts and cook for another 5 minutes.
- Place the finished jam into jars, close them and, after cooling, put them in the refrigerator.
This recipe turns out delicious and very healthy dessert. If you eat a little of it every day, then anemia and vitamin deficiency will not threaten you.
It should be kept in mind that sugar can be replaced with honey when preparing cranberry jam according to any of the above recipes. In this case, honey is taken in the amount of one glass instead of every 250 g of granulated sugar.
- Sort and wash the cranberries. Place in a bowl with a glass of water and boil for 5 minutes.
- Drain off excess water and rub the berries through a sieve.
- Wash the apples, cut out the core, cut the pulp into small cubes.
- Chop the walnuts with a knife.
- Place honey in a bowl for making jam and heat it over low heat until it becomes liquid.
- Place apple slices in honey and cook for 5 minutes.
- Add cranberries and cook for the same amount.
- Add the nuts and cook for another 5 minutes.
- Place the finished jam into jars, close them and, after cooling, put them in the refrigerator.
This recipe makes a delicious and very healthy dessert. If you eat a little of it every day, then anemia and vitamin deficiency will not threaten you.
It should be kept in mind that sugar can be replaced with honey when preparing cranberry jam according to any of the above recipes. In this case, honey is taken in the amount of one glass instead of every 250 g of granulated sugar.
What are the benefits of cranberry jam?
The medicinal properties of cranberry jam are widely known; cranberries are a panacea for many well-known diseases, including chronic ones, which haunt a person throughout his life. Consuming jam from this healing berry improves cardiovascular health. vascular system, reduces cholesterol levels in the blood, promotes normal human life, and most importantly, is a preventive “medicine” against cancer. Cranberry is both an antipyretic and antibacterial “medicine”. Cranberry jam is also suitable for those types of people who do not consume too sweet types of preserves and jams. Having a slightly sour taste, it will not quickly get boring and will not bore you. Most people know what's better than cranberry jam... winter period, in the form of prevention and treatment of colds cannot be imagined.
Note to parents: every child, at least once in his entire life, summer period I came home with abrasions and scratches, and cranberry is a fairly high-quality antibiotic that can also be used as a means for healing wounds and cuts. People who are overweight should also take note that a diet with cranberry jam is one of the options for losing weight, and it’s quite tasty and enjoyable.
Main important property cranberry jam is an opportunity to saturate a pregnant woman’s body with useful substances, so pregnant women need to introduce daily consumption of berries in small quantities into their diet
It is important to know that cranberries for making jam should be collected during frosts, because there is an opinion that it is during this period that they are especially good and have a surprisingly attractive taste. Cranberry jam not only has many beneficial properties, including medicinal ones, but it is also a very tasty and nutritious treat.
All the medicinal abilities of cranberries: the fact that it gives your body vigor, tone and activity is not just rumors, but proven scientific facts, confirmed by time and practice.
Homemade cranberry jam: how to make cranberry jam for the winter.
Snowdrop, stonefly, craneberry, also known as cranberry, are a real treasure trove of micro and macroelements, anthocyanins, vitamins, antioxidants, and acids. From time immemorial they stocked it up for future use, took it on long trips as a priceless healing agent. Here, I’ll tell you a healthy and tasty recipe. homemade jam from cranberries.
The recipe for cranberry preparation is simple: a minimum of ingredients and a maximum of nutrients preserved during the cooking process.
For a kilogram of ripe berries, you need to prepare 250 ml of cold water and one and a half kilograms of granulated sugar.
How to make cranberry jam at home.
Rinse the cranberries carefully, but first sort them out, remove the stalks, dry remains of flowers, and blades of grass.
Drain the cranberry water into a separate bowl, combine it with sugar, and cook the syrup.
Pour the pre-peeled cranberries into the bubbling syrup and boil for 10 minutes over high heat, skimming off any foam that forms as necessary.
Reduce the heat and keep the jam at a gentle simmer for ten to twenty minutes.
You can “season” the syrup with vanilla sugar.
Leave the cooked dessert to cool overnight so that the berries can be saturated with syrup and preserve their shape when packaged.
Only after this the cranberry delicacy should be poured into jars.
Thanks to its unprecedentedly rich composition, which includes the natural preservative benzoic acid, this jam is stored perfectly until the next season.
Knowing how to make cranberry jam, you will have a vitamin dessert made from northern cherries on hand all winter.
Jam for the winter - a simple recipe
It's simple, you will need 1 kilogram of fruit and sugar.
Cooking method:
- Remove the leaves and twigs from the pre-harvested crop and rinse with water.
- Grind the berries through a meat grinder, in a blender or using a mixer.
- Mix berry puree with sugar. Leave for two hours to dissolve, stirring occasionally.
- Pour the puree into a bowl for making jam, put it on the stove and boil. During heat treatment, you need to remove the foam, which can be eaten. Children will really appreciate the treat when they dip a piece of bread into it.
- Pour hot jam into jars, seal with lids and cool.
- Determine the jam on long-term storage.
The total cooking time after boiling is 10-15 minutes. The recipe is considered simple as it includes two components.
Cranberry jam
Cranberry – extraordinary healthy berry, a real storehouse of vitamins, an excellent antipyretic and natural antiseptic. Cranberries are harvested from the end of September until the first snowfalls, as well as in early spring. You can purchase large shock-frozen garden cranberries at any time of the year. Of course, its benefits cannot be compared with real wild berries, but this method of freezing preserves the taste of the food well.
The harvesting season is not over yet, and next up is cranberry jam. They begin to collect this berry in September - October. It is at this time that it ripens well, fills nutrients, which have a healing effect on the body. We have already prepared from the late harvest of berries that grow in our forests and dachas, which have no less healing properties, for meat and even And today we will prepare a delicious delicacy from it.
Absolutely everyone knows that these are very healing fruits and are often used in the form of fruit juice for colds and flu. Because they relieve inflammation, kill microbes and remove their waste products from the body, and also relieve symptoms of intoxication and restore strength. The high content of vitamin C strengthens the walls of blood vessels, preventing their bleeding, especially with gum pathology. Doctors recommend it for diseases of the upper respiratory tract, to reduce blood pressure, in dermatology.
Cranberry juice perfectly quenches thirst and increases appetite. The berry does not cause allergies, however great content acids contained in it can cause irritation of the gastric mucosa. Therefore, it should not be used by people with gastritis, peptic ulcer and low blood pressure.
This is how cranberries grow in a swamp. This swamp hummock is literally strewn with fruits, and collecting them is simply a pleasure, especially when the weather is dry. Golden autumn. If you don't have the opportunity to assemble it yourself, buy this healing berry, she will play for you great benefit in winter. Beneficial features are also stored frozen. It should be noted that positive influence Not only fruit juice, which is usually brewed when a cold strikes, but also jam has an effect on health. We will cook it today, it always turns out very tasty.
Cranberries are not among the berries that, after processing due to insufficient sugar or heat treatment, can sour and ferment. But, you must admit that by adding a little sugar to it, we will only improve its taste. Therefore, the easiest way to prepare it for the winter is to puree it with sugar.
To prepare such live jam, 0.8-1 kg of granulated sugar is required per 1 kg of fruit.
In the future, you can prepare fruit juice from the pureed berries; just dilute 1 tbsp. l. for 1 glass of water. It can also be used as a filling for cheesecakes or pies.
How to do
The essence of making jam is to grind it, and then add sugar to it. You can grind in different ways:
pass through a meat grinder;
grind in a blender;
rub through a fine sieve using a wooden pestle.
Add sugar to the pureed mass, stir well and leave for a while so that the sugar dissolves. Periodically you need to stir the mass. In the meantime, sterilize the jars and boil the lids.
After 3-4 hours, the sugar has dissolved in the cranberries, and put the delicacy into jars and close the lids tightly. We store it in the refrigerator or just somewhere in the kitchen in a cool cupboard.
A simple recipe for making cranberry jam “Five Minute”
Another simplest recipe for making cranberry jam. It cooks for 5 minutes, so almost everything is preserved in it. useful material. This delicacy will come in handy winter evening with hot tea.
To prepare 1 kg of berries, take 0.8-1 kg of sugar.
Sort out the cranberries from forest debris, rinse and strain off excess water through a colander, place them in a saucepan, and cover with granulated sugar.
Place the pan over medium heat, stirring constantly so that the sugar does not burn to the bottom. When heated, the berry will burst, release its juice, and gradually the sugar will turn red.
As soon as the sugar dissolves in cranberry juice, turn up the heat and bring the syrup with berries to a boil. As soon as the jam begins to boil, reduce the heat back to low and cook for 5 minutes, stirring constantly. Remove the resulting foam. After 5 minutes from the moment of boiling, the jam is ready and you can already try it.
If you want to leave the delicacy until spring, then cook it for another 10-15 minutes.
Source: https://youtu.be/la-V6WltooQ Thick cranberry and orange jam for the winter
The combination of cranberry flavor and citrus aroma will give the jam a special piquancy. The jam turns out thick and very tasty. Try cooking it this way too.
How to cook
Sort the fruits from the remaining stalks, wash them and citrus fruits well. Place the berries in a small saucepan. Remove a thin layer of yellow peel from the lemon, grating it on a fine grater. Add the peeled zest and sugar to the berries.
Squeeze the juice from half a lemon. Add squeezed lemon juice and orange, cut into pieces, into the pan.
Grind the contents of the pan with a blender. First, turn it on at minimum speed so that splashes of juice do not scatter throughout the room. We end with maximum speed. Thus, we achieve a more uniform structure of the berry mass.
Place the pan on the fire, bring to a boil and cook over low heat for 20 minutes, stirring the mixture periodically to prevent it from burning.
Source: https://youtu.be/fmBBzofucKM If you do not plan to send the workpiece for long-term storage, you can add less sugar - 100-15 g. The taste will be moderately sweet and this jam can be stored in the refrigerator. If you want to increase the shelf life, add a little more sugar to the berries - 300-400 g and boil the jam for 30-40 minutes.
Cranberry jam with apples in a slow cooker (video)
If you have a multicooker on your farm, then cook the jam in it. This method will allow you to save maximum benefit and the taste of berries and fruits, because such a delicacy is prepared in own juice. Watch how to prepare it in this short video recipe.
Prepare in advance:
- cranberries - 300 g,
- apples - 1 kg,
- sugar - 1 kg,
- water - 2 glasses.
How to make jam with apples, cranberries and walnuts
You can make jam not only in summer. Such a delicacy can be prepared in winter, because this year is ripe when we already forget about preservation. Even from frozen you can cook very delicious jam, which not only the flyer will be happy about, but also the rest of the household.
Ingredients
- Cranberries - 1 kg,
- Apples – 1 kg,
- Walnuts – 1 cup,
- 1 glass of water,
- Granulated sugar – 1.5 kg.
The proportions of ingredients can be reduced or increased depending on the amount of starting products.
Preparation
We start by preparing sugar syrup. To do this, pour a glass of water into a saucepan or deep frying pan, and first add 0.5 kg of sugar. Using a wooden spatula, stir in the sugar. Turn on the stove to medium heat. When the sugar dissolves a little, add the remaining 1 kg of sugar. Mix well again, reduce the heat a little and simmer the syrup over low heat, remembering to stir it periodically and scrape off the remaining sugar from the sides, otherwise it will caramelize.
Meanwhile, pour the chopped nuts into another pan. They should be about the size of a cranberry. Place the pan with nuts over medium heat. As soon as the water boils, reduce the heat to the lowest setting and cook the nuts for 30 minutes.
The syrup takes the same amount of time to cook as the nuts. The nuts are boiled so that they do not crunch on the teeth and at the same time add piquancy to the finished delicacy.
As soon as the syrup becomes transparent and viscous, add apples. We had them peeled in advance, cut into small pieces and filled with water and a small amount of vinegar to prevent them from darkening. Place them in a colander to drain and send them to sugar syrup.
We drain the water from the nuts and also add them to the sugar syrup. Mix everything with a wooden spatula and do not forget to scrape the remaining syrup from the walls.
Add cranberries. Mix carefully so that the berries do not become too bruised, although this cannot be completely avoided. And from now on we’ve been making jam for real. low heat about 2 more hours. From time to time, carefully mix the jam and skim off the foam; we don’t need it.
The jam is cooked in one step. A thick consistency will indicate its readiness. You can check this by placing a drop on a dry plate. If it does not spread when you tilt the plate, then the sweet treat is ready.
Practice shows that the longer the jam is cooked, the thicker it becomes and the less beneficial properties remain in it.
Cranberries are a real natural storehouse of vitamins. This berry is also valued for its excellent taste. Many people also like cranberry jam, for which there are many recipes.
Before you start making jam, the berries need to be properly prepared. Twigs, leaves and all debris are removed from the collected raw materials, and then they are washed under running cold water.
Under no circumstances should you wash cranberries with your hands, otherwise the delicate skin may choke.
Cranberry jam classic recipe It's very easy to prepare and tastes amazing. This delicacy can be added to pies, served with pancakes or pancakes, or cooked with cakes.
The following products are needed:
- cranberries – 2 kg;
- sugar – 2 kg.
Preparation:
- After preparing the raw material, it is placed in a cooking basin or pan and covered with sugar. The mass needs to stand so that the juice is released abundantly, and it, in turn, must soak the sugar well. Usually three hours is enough for this.
- Then the jam is placed on high heat and brought to a boil.
- As soon as the tasty mixture boils, reduce the heat and boil it for 10 - 12 minutes.
- The finished product is immediately rolled into jars.
Simple recipe without cooking
You can make jam using a simple recipe, without cooking.
Cranberries won't pass heat treatment, which means that the berry will retain maximum vitamins.
The following products are needed:
- cranberries – 1 kg;
- sugar – 1 kg.
Preparation:
- Prepare the berries by sorting them and washing them under running water.
- Then the cranberries should be dried in a colander, transferred to a saucepan and sprinkled with half the sugar.
- The berries need to be crushed and left until the sweet crystals dissolve in the juice.
- While the fruits release juice, the jars and lids are boiled.
- Raw jam is placed in prepared containers so that about 2 cm is left free at the top.
- The jars are filled to the top with sugar and sealed.
- The jam should be stored in a cool place. The process may create a crust of sugar, which is mixed with the berry after opening the jar.
With the addition of apples
Many housewives make jam from cranberries and apples, which lasts well in winter.
The following products are needed:
- cranberries – 1 kg;
- apples – 1 kg;
- honey – 3 kg;
- walnuts – 200 g.
Preparation:
- The prepared berries are transferred to a cooking basin and 250 ml of clean cold water is added to it. Place the container on medium heat and allow its contents to boil.
- After boiling the cranberries for 10 minutes, drain the water and rub the berries through a sieve.
- The apples are washed, the seeds are cut out, the peel is removed and cut into very thin slices.
- Honey is poured into a cooking basin, heated until it becomes liquid, cranberry puree is added and apples and nuts are added.
- Boil the jam over low heat for an hour. Stir occasionally.
- The finished delicacy is transferred to prepared jars, rolled up and left under a blanket until it cools. Store in a cool place.
Frozen cranberry jam
In winter, you can make jam from frozen cranberries using a very interesting recipe.
It is noteworthy that such a berry retains all the vitamins contained in fresh fruits.
The following products will be needed:
- 700 g frozen berries;
- 3 tbsp. Sahara;
- 1 tbsp. cranberry or orange juice;
- 1 tbsp. water;
- 1 tsp. cinnamon.
Preparation:
- All ingredients must be mixed in a thick-walled saucepan.
- Bring the mixture to a boil, stirring constantly.
- Boil it over low heat for 20 minutes.
- Transfer the jam to a blender and puree.
- Expand ready dessert into clean jars and seal. Sterilize containers for 5 minutes in a large saucepan.
Sweet preparation for the winter
Homemade cranberry jam is very tasty. You can be sure that this preparation for the winter will be the first to end.
You will need:
- cranberries – 1 kg;
- sugar – 1.2 kg;
- water – 1 l.
Preparation:
- Blanch the berries for 5 minutes, after which leave them in a colander.
- Grind the cranberries with sugar, place in prepared jars and roll up.
It is better to store the workpiece in the pantry without direct access to light.
Cranberry jam “Pyatiminutka”
This jam is prepared very quickly and lasts wonderfully all winter. Unless it's eaten first.
You will need:
- cranberries – 1 kg;
- sugar – 2 kg;
- water – 250 ml.
Preparation:
- Place the washed berries in a colander, pour boiling water over them and leave to drain.
- Boil the syrup. To do this, pour water into the pan, place the container on the fire and gradually add sugar. You should get a thick mass, which should be allowed to boil a little.
- Then add cranberries to the syrup and bring the resulting composition to a boil again.
- All that remains is to pour the treat into jars and roll it up. “Five Minute” jam is ready!
Cooking option with oranges
You can make delicious cranberry jam for the winter with oranges.
Required Products:
- cranberries – 1.5 kg;
- oranges – 1.5 kg;
- sugar – 3 kg.
Preparation:
- Rinse the prepared berries and dry them in a colander.
- Wash the oranges thoroughly and wipe dry.
- Pass the cranberries and citrus fruits through a meat grinder or grind them in a blender.
- Add sugar to the mixture, stir and cook for literally 5 minutes, stirring constantly.
This preparation lasts very well all winter.
Required Products:
- water – 400 ml;
- walnuts – 250 g;
- apples – 1 kg;
- cranberries – 800 g;
- sugar – 2 kg.
Preparation:
- Wash the apples, cut out the seeds, and cut the pulp into thin slices.
- Add ½ tbsp to cranberries. water, boil for 20 minutes, and then grind with a blender.
- Rub the crushed berries through a sieve to make a puree.
- Prepare syrup. To do this, mix the rest of the water with sugar and simmer over medium heat. If there is not enough liquid, you can add more.
- While the syrup is cooking, chop the nuts. It is better to do this with a knife.
- Mix syrup and cranberries, add apples and nuts.
- Boil for 1 hour, stirring all the time. Roll into prepared jars.
Cranberry jam is a wonderful dessert, not only tasty, but also very healthy. Take the time and effort to prepare a couple of jars of this wonderful delicacy. Moreover, it is so simple!
