Home Garden on the windowsill Hawaiian salad. Hawaiian with Chinese cabbage, chicken and pear

Garden on the windowsill

Hawaiian salad. Hawaiian with Chinese cabbage, chicken and pear

I want to offer you "Hawaii" - a bright, beautiful salad!

It turned out that there are several options for its preparation. Composition of products in different variation amazes with its variety, but all these salads claim the name "Hawaii"

I will list here only those recipes that I liked.

Let's start with the "classic" (at least in my opinion) version...

1. Salad "Hawaii" classic

Ingredients:

Lettuce (leaves) - 1 bunch.
Ham - 250 g
Bulgarian pepper - 1/2 piece
Pineapple (canned) - 5 slices.
Hard cheese - 100 g
Seasoning ("Herbs Italian cuisine")
Olive oil
Vinegar (balsamic, you can take apple)
Lemon juice

Cooking:

	Wash the lettuce leaves, pat dry and tear with your hands. Arrange on a platter.
	Cut the ham thinly into quarters.
	Arrange the ham on top of the salad.
	Cut half of the pepper into 2 parts and cut thinly.
	Scatter the peppers on top lettuce, between ham.
	Pineapple rings ~ 5pcs. cut into slices. You can, in principle, take ready-made slices of pineapple.
	Spread the pineapple over the ham and pepper.
	Make dressing: mix olive oil, juice of half a lemon, add a little light balsamic vinegar, Italian herbs seasoning (I like kamis), beat everything with a fork to make a homogeneous sauce.
	Drizzle the resulting dressing over the salad.
	We rub on a grater (I prefer a grater for Korean salads) cheese (I have parmesan).
	Sprinkle salad with cheese. Beauty and deliciousness!

2. Mushroom salad "Hawaii"

Quite an interesting recipe for a Hawaiian salad, but also called "Hawaii" :about)

Ingredients:

boiled chicken meat - 100g
fried mushrooms - 400g
canned pineapple - 400g
mayonnaise - 100g
parsley - to taste

Cooking:

Cut mushrooms and fry in vegetable oil, salt. Let them cool down.

Meat and canned pineapple cut into pieces.

Mix champignons, meat and pineapples and season with mayonnaise.

Garnish the salad with a slice of pineapple and parsley.

3. Portioned salad "Hawaii"

Ingredients for 2 servings:

1 grapefruit
100 gr. ham,
4 spoons green peas,
lettuce,
mayonnaise,
green onion,
pitted olives

Cooking:

1. Cut the grapefruit in half, take out the pulp, remove the films and cut into pieces

2. Put whole lettuce leaves on the bottom of the salad bowl (grapefruit skins), finely chop the rest.

3. Salt peas, lettuce leaves, grapefruit and ham and mix with mayonnaise, fill salad bowls with mass.

4. Cut the green onions into long tubes - 3 pieces for each palm tree, cut the tubes into noodles, but do not cut through to the end. It turns out a skirt with a fringe, soak them in ice water for 20 minutes to curl the ends. We string olives on barbecue skewers, put greens on top.

And what a beauty it turns out!

4. Salad "Hawaii" with crab sticks and cabbage

I think that crab stick salad is loved by many people. I want to offer you my version of this salad, which I once tried in a cafe (there, by the way, it was also called "Hawaii", although the recipe is quite far from the classic) and now I cook at home.

Ingredients:

Fresh white cabbage - 600 gr.
Canned corn - 124 gr.
Crab sticks- 300 gr.
Chicken egg - 3 pcs.
Fresh apple - 143 gr.
Mayonnaise - 200 gr.
Salt - 10 gr.

The output of the finished dish - 1000 gr.

Cooking:

Crab sticks are thawed at room temperature for two hours and cut into strips.
- White cabbage is chopped, salted and ground until juice appears, after which it is squeezed.
- Apples are peeled, core removed and cut into the same strips as crab sticks.
- Hard-boiled eggs, peel and cut into strips.
- Chopped salad ingredients are mixed and corn is added. Dress the salad with mayonnaise and mix well.
- Put the salad in salad bowls and sprinkle with finely chopped greens.

5. Salad "Hawaii" with shrimps, avocado and strawberries

The salad combines the taste of shrimp and avocado, strawberries add a slight sweetness and sourness..

Interesting and unique taste!

Ingredients:

King prawns - 14 pcs
Avocado - 2 pcs
Sugar - 3
Strawberries - 200 g
Olive oil - 60 ml
Apple cider vinegar - 60 ml

Cooking:

All fruits must be washed and allowed to dry. Shrimps, if they are frozen, thaw.

Peel the shrimps and fry in a grill pan until cooked.

Cut strawberries in half.

Peel the avocado, remove the pit.
Cut into thin slices and sprinkle with lemon juice.

Refueling:

Mix vinegar, olive oil, sugar.
Add salt and pepper to taste.

Mix strawberries, shrimp and avocado and season with sauce.

6. Salad "Hawaii" with shrimps and avocado

The recipe is simpler than the previous one - no need to bother with strawberries.

Ingredients:

500 g raw shrimp
1 avocado
6 small pitted tangerines
1 medium sour apple
3 celery stalks,
juice of 1.5 limes,
2 tbsp. l. natural yogurt,
a pinch of brown sugar
sea salt,
freshly ground black pepper.

Cooking:

Squeeze juice from 2 tangerines. Mix it with yogurt, sugar, salt and pepper to taste. Place in refrigerator.

Peel the remaining tangerines, divide into slices and remove the film from them.

Boil shrimp in boiling, lightly salted water for 3 minutes. Let cool slightly, then remove the shells and dark intestinal vein.

Cut the avocado in half lengthwise, unfold the halves in different sides and separate them from each other.
Remove the pit and peel the halves of the skin. Cut the pulp into thin slices and sprinkle with the juice of 1 lime.

Peel the apple from the core and, if desired, from the peel. Cut the pulp into thin slices, sprinkle with the remaining lime juice.

Chop the celery into small pieces.

Mix all the ingredients in a salad bowl, pour over the prepared dressing and refrigerate until serving. Or you can lay out the ingredients in sectors on a plate, and serve the dressing separately.

7. Salad "Hawaii" with rice

Ingredients:

rice (preferably long) - 1.5 cups
smoked chicken meat - 400 g
canned pineapple - 1 can (or 250 g)
canned corn - 150 g
salt, ground black pepper (preferably ground just before dressing) - to taste
apple (take sweet and sour) - 1 pc.
mayonnaise (preferably take "Provencal") - 6 tbsp. l.
sour cream (fatty) - 4 tbsp.

Cooking:

We sort the rice and wash it so that the water becomes clear, then boil in in large numbers water, which is then drained. Set the cooked rice aside.

Remove the chicken meat from the bones and cut into small cubes.

Peel the apple, cut out the core and also cut into cubes.

Finely chop the pineapples.

Mix chicken meat with apple, pineapple, corn and rice.

Salt and pepper to taste.

Then mix everything well until a homogeneous mass, season with mayonnaise and sour cream and mix everything again.

We put the salad in the refrigerator for several hours (ideally at night), so that all the ingredients are soaked.

Before serving, you can sprinkle the salad with finely chopped parsley or dill.

8. Salad "Hawaii" with tuna, avocado and mango

Ingredients:

Canned tuna - 500g

Avocado - 2 pcs

Mango - 1 piece

Leaf lettuce - 2 leaves

Balsamic vinegar (apple) - 60 ml

Olive oil - 60 ml

Sugar - 3 g

Cooking:

Arrange tuna slices on a plate.

Peel the avocado, remove the pit. Cut into thin slices and sprinkle with lemon juice.

Peel the mango, remove the pit. Cut into thin slices

Lettuce leaves cut into pieces (or cut)

Mix mango, avocado and lettuce.

Mix vinegar, olive oil, sugar. Add salt and pepper to taste. Mix and dress salad

Spread lettuce over tuna slices

Try to cook - very tasty!

For this salad "Hawaii" You can even forgive a fairly high calorie content!

It can now be found in various dishes, including the Hawaiian salad. It is traditionally made with chicken or shrimp, but some prefer to use ham or meat. From this, it does not get worse, but simply acquires new taste characteristics. How many people, so many recipes. But, we tried to select the best ones so that you can surprise your relatives and guests with a new original dish.

Ingredients:

green salad - ? beam
chicken breast– 300 g
walnuts - 10-13 pcs.
canned pineapple - 100 g
fat-free yogurt - 3-4 tbsp. spoons

Boil the chicken breast, cool and cut into large pieces. We tear lettuce leaves with our hands, add pieces of pineapple, season with low-fat yogurt and sprinkle with crushed nuts. If you like salads with more calories, you can use mayonnaise instead of yogurt.

Hawaiian with vegetables and chicken

Ingredients:

chicken fillet - 400 g
canned corn - 200 g
green onions - 1 bunch
cucumbers - 4-5 pcs.
cheese - 150-200 g
canned pineapple - 200 g
parsley and dill - 50 g
mayonnaise - 100 g
egg - 1 pc.
red caviar - 1 tbsp. a spoon

Cut the cucumbers into strips, boiled chicken fillet and pineapple circles into pieces, chop the greens, and three cheese on a coarse grater. Mix all the ingredients, except for half the cheese and green onions. We spread everything in a slide, pour over with mayonnaise, sprinkle with cheese on top, and on the sides - green onion. We take half a boiled egg and cut it in the shape of a flower, put it in the center of the salad. Put a spoonful of red caviar inside the egg.

Hawaiian with ham

Ingredients:

ham - 300 g
bell pepper - 1 pc.
olive oil - 50 ml
salad - 100 g
apple cider vinegar - 2 tbsp. spoons
edam cheese - 200 g
Italian seasoning? packs

Put whole lettuce leaves, grated cheese and thin circles of ham on a dish. Next will go circles of red bell pepper and pineapple slices. Blend olive oil in a blender apple cider vinegar and Italian seasoning. Drizzle this savory dressing over the salad.

Ingredients:

eggs - 3 pcs.
smoked chicken - 200 g
pineapple - 100 g
cheese - 150 g.
mayonnaise - 4-5 tbsp. spoons
dill - 10 g

We prepare all the products: cut into pieces chicken and pineapple, three eggs and cheese on a grater. We spread the eggs first, then the cheese, chicken and pineapple. Lubricate each layer with mayonnaise or sour cream. Decorate the top with chopped dill.

Special Hawaiian Salad

Ingredients:

fresh pineapple - 200 g
chicken fillet - 500 g
ham - 200 g
celery - 2 stalks
cashew nuts - 100 g
green onions - beam
mayonnaise - 70-100 ml
pineapple juice - 3-5 tbsp. spoons
vinegar - 2 teaspoons
honey - 3 tbsp. spoons
pepper and salt - to taste

We cut the pineapple, chicken fillet and ham into very small cubes. Cut green onions and celery into small circles, chop cashews. Mix it all in a salad bowl and pour over the dressing. We do it this way: we mix pineapple juice, mayonnaise, honey and vinegar. You can season with salt and pepper if desired.

Hawaiian with Chinese cabbage, chicken and pear

Ingredients:

Chinese cabbage - 200 g
chicken breast - 400-500 g
chicken liver - 100 g
pear - 1 pc.
lemon juice- 2 tbsp. spoons
butter - 20 g
sour cream - 150 g
olive oil - 2 tbsp. spoons
mustard - 2 tbsp. spoons
chilli - ? tsp

Fry large pieces of chicken fillet in olive oil. Put it on chopped Chinese cabbage, add pear pieces. small pieces chicken liver fry on butter, we do it for only 3-4 minutes. We put the finished liver in a blender along with the juice that has formed, add sour cream, mustard, lemon juice and chili pepper, beat until a soft creamy state. Pour the salad with this unusual dressing.

Ingredients:

fresh pineapple - 1 pc.
shrimp - 150-200 g
lime - 1 pc.
ginger - 10 g
cilantro - 20 g
mint - 10 g
bell pepper - 1 pc.
red chili pepper - ? PCS.
sesame - 3 tbsp. spoons
lemon juice - 4-5 tbsp. spoons

We take a ripe pineapple, cut it into two halves, take out the pulp and cut into cubes. Boil the shrimp, add to them ginger, grated or finely chopped. Grind the mint and cilantro, remove the zest from the lime, cut the bell pepper into strips. To the total mass, add the chopped chili pepper. Drizzle the salad with lemon juice and spread it over the pineapple halves.

Hawaiian salad with cabbage

Ingredients:

cabbage - 1 head
canned pineapple - 1 can
carrots - 1 pc.
mayonnaise - 3-4 tbsp. spoons
parsley - 3 sprigs

Finely chop the cabbage, three carrots on a grater, add pineapple cubes and season with light mayonnaise. Decorate with parsley sprigs.

Hawaiian with pasta

Ingredients:

pasta - 150 g
carrots - 3 pcs.
Provencal herbs
tomato - 2 pcs.
mayonnaise - 50-70 g

We boil any medium-sized pasta, ordinary horns will do. Three carrots on a grater, cut the tomato into cubes, mix everything with mayonnaise. Add some herbes de Provence seasoning.

Ingredients:

beef - 400 g
bacon - 20 g
sesame dressing - 50 ml
almonds - 100 g
olive oil - 2 tbsp. spoons
a pineapple - ? PCS.
coconut flakes - 2 tbsp. spoons
arugula - 50 g
fresh paprika - 1 pc.
ginger - 10 g

Fry the bacon in a pan, in the same pan fry the meat, cut into pieces, seasoned with grated ginger. Add the crushed pulp of half a pineapple to the meat. When the meat is cooked, mix all the ingredients, add chopped paprika, arugula and crushed almonds. Dress the salad with sesame dressing and olive oil, sprinkle with coconut.

Do you want to feel like on exotic islands? Make this colorful Hawaiian salad at home for any occasion. Several recipes are collected here, and each can be classified as an “island” snack according to taste and ingredients. The cuisine there is characterized by an abundance of fruits, which makes the dish quite easy.

Classic recipe

So, today you have a Hawaiian party at your house, and you are cooking the right food in the kitchen. Let's decorate the table with a real salad, the recipe of which was brought from these islands.

Required products:

boiled chicken (preferably brisket) - 600 g;
ham - 300 g;
fresh or canned pineapple - 250 g;
cashews or macadamia nuts (can be replaced with walnuts) - 100 g;
celery - 2-3 pcs.;
onion-batun - half a bunch.

Dressing for Hawaiian Chicken Salad:

apple cider vinegar - 2 tbsp. l.;
mayonnaise - 1 pack (150 g);
pineapple juice and honey - 3 tbsp. l.;
some salt and pepper.

Boiled chicken fillet, sausage and pineapple cut into identical cubes. Chop celery and green onion into small pieces. Chop nuts or crush with a rolling pin. Send all this to a salad bowl.

Prepare the dressing in a small bowl. To do this, whisk mayonnaise, vinegar, honey, pineapple juice well with a fork. Add pepper and salt to this. When a homogeneous mass is obtained, it is required to pour over the prepared products with it, mix gently and refrigerate for half an hour.

Serve chilled appetizer.

Hawaiian chicken and pineapple recipe

Try to prepare this appetizer on small serving plates. Such a festive look will decorate the table, and the unusual taste will interest other housewives, which will please you very much.

For 3 servings you should prepare:

smoked chicken meat - 150 g;
pineapple (canned) - 150 g;
2 chicken eggs;
hard cheese - 100 g;
1-2 cloves of garlic;
mayonnaise.

For beautiful presentation Hawaiian salad with chicken and pineapples immediately prepare 3 bowls of the same size, in which we will lay out the products in layers:

Boil eggs, peel and chop with a fork. This is the first layer in our plate. Sprinkle with 1/3 of the grated cheese and grease with mayonnaise.
Next comes a layer of half chopped chicken, then the same number of pineapple cubes. Lubricate well with mayonnaise and sprinkle with the remaining cheese.
We repeat the steps from the second paragraph, only now without the sauce and cheese. We crush a little, cover with a plate on which the salad will be served, and turn over.
Top can be decorated with a small amount of mayonnaise mixed with yolk. Make any pattern with a toothpick, put a parsley leaf or decorate with tangerine slices.

Instead of bowls, you can take special garnish circles that cooks use. Original and simple!

Hawaiian salad "Lomi-Lomi"

This is a very popular snack at parties among the islanders. It is served chilled along with meat cooked in an underground oven. The name in translation means “massage”, as all the ingredients are mixed with hands, as if doing a light massage.

Laying out on the table:

salted salmon fillet - 0.5 kg;
2 large and fleshy tomatoes;
half a sweet onion;
1/3 of a bunch of green onions.

If you decide to cook the fish yourself, then in 2 days you need to cover the fillet with an even layer of salt, wrap it in cling film and refrigerate. Rinse the cooked salmon a little under running water, blot with a napkin and cut into small pieces. We send in a deep cup.

Remove the seeds from the tomato and chop. Cut the batun with heads and sweet onion. Mix all products. Basically, such a salad is not salted, since salmon should cope with this. We send to a cold place.

If you decide to serve a salad like in Hawaii, then first freeze the water and crumble it into small pieces. To do this, roll the ice into a napkin and beat it with a rolling pin. Pour on a dish, and put a slide of "Lomi-lomi" on top.

sweet salad

Dessert can be made in the same style. Consider the Hawaiian salad recipe, which is served at the end of the holiday or prepared for children.

Ingredients:

canned pineapple - 200 g;
pitted cherries - 250 g;
3 tangerines;
walnuts - half a glass;
small marshmallow - 100 g;
sour cream to taste.

Put well-peeled tangerine slices, cherries, pineapple pieces in a plate. Add chopped nuts and mini marshmallows. Season with sour cream and mix gently so as not to damage the integrity of the fruit.

This Hawaiian salad is best chilled for an hour in the refrigerator. Then all the ingredients are well saturated, and you get a great taste.

Published: 14.01.2017
Posted by: drug
Calories: Not specified
Cooking time: not specified

By the way, it is best to add canned pineapple fruits to the salad, because, unlike fresh pineapples, they are juicier and sweeter, which naturally affects the main taste of the finished dish. This one is very tasty too.

The presentation is also very interesting and spectacular: large slices of boiled meat and pineapples are laid out on lettuce leaves, everything is poured over with sauce and sprinkled with chopped nuts.

- chicken meat (fillet) - 1 pc.,
- lettuce (leaf) - 0.5 bunch,
- walnut kernel - 50 gr.,
- mayonnaise sauce - 2 tbsp. (for a dietary option - yogurt or low-fat sour cream),
- pineapple (canned) - 200 gr.

Step by step recipe with photo:

First, rinse the meat in warm water, then fill it hot water, add salt, spices to the pan (it’s good if there are seasonings for chicken), as well as roots. It is important that the meat is saturated with the aromas of spices during cooking, so we also cool the finished meat in the broth. Then we take it out of the broth and cut it into fairly large slices.
We drain the juice from pineapples (it can be useful for making desserts), and cut the fruits themselves into medium cubes.

We sort out lettuce greens, set the wilted leaves aside. Rinse the salad well in cold water and dry on a towel. Next, tear the leaves with your hands and put them on a plate for serving. I would like to draw your attention to this one as well.

We spread the chopped meat and pineapples on salad greens in random order.

Then pour the "Hawaiian" salad with chicken and pineapple on top with a small amount of sauce, sprinkle with finely chopped nuts.

Salad with chicken and pineapple - this is unusual tender dish, light and nutritious in taste, which will fall in love with even the most sophisticated gourmet.

This dish is perfect for any occasion. And pineapple, thanks to its miraculous abilities, will take care of burning the calories gained.

If you use unboiled chicken, as in classic version this salad, and, for example, smoked, then the salad will be transformed into palatability. You can also experiment with sauce additives.

How to cook salad with chicken and pineapple - 15 varieties

This salad is perfect for any holiday and can become a tradition. festive dish on the table.

Ingredients:

Chicken fillet- 300 gr
Pineapples - 1 can
Carrot - 1 piece
Cheese - 70 gr
Garlic - 1 clove
Walnuts - 70 gr
Mayonnaise

Cooking:

Grind the chicken fillet into small squares.
Cut pineapples into triangles.
Grate carrots and cheese on a coarse grater.
Squeeze a clove of garlic in a garlic press.
Finely chop the walnuts.
Move all ingredients.
Add mayonnaise.
Mix.
Let it brew for 2 hours.

Chicken fillet for ease of use in a salad, you need to cut into small cubes so that they are felt. It is better to buy pineapples in rings, as the middle is often cut in pieces.

This salad is refreshing. regular recipe with chicken and create Summer mood. And the ease of preparation will not force you to stand at the stove for a long time.

Ingredients:

Chicken - 200 gr
Processed cheese - 300 gr
Fresh cucumbers - 2 pcs
Canned pineapples - 250 gr
One clove of garlic
Mayonnaise - according to taste preferences

Cooking:

Boil the chicken.
Grate processed cheese on a grater.
Cut pineapple rings into small cubes.
Mix all ingredients.
Cut chicken fillet and cucumber into small cubes. Add to salad.
Crush the garlic.
Season all ingredients with mayonnaise.

An unusual salad with smoked chicken breast will fill the usual ingredients with an unbroken taste and give an interesting note. And pineapple, pepper, corn will add juiciness and sweetness, complementing the ingredients.

Ingredients:

Smoked chicken breast - 400 gr
A pineapple ( fresh fruit) - 150 gr
Sweet pepper - 1-2 pcs
Corn in a jar - half 1 pc.
Cheese durum varieties— 200 gr
Mayonnaise - 70 gr

Cooking:

Cut the chicken fillet into small cubes.
Cut the cheese in the same way as chicken, into medium-sized cubes.
Peel and cut the pineapple like the previous ingredients.
We clean the sweet pepper from the seeds from the stalk and cut into long slices.
We put all the products in a prepared bowl, add canned corn.
Add mayonnaise, stir and serve immediately. The main thing is that the pineapple does not let its juice out.
The salad can be salted to taste, but this is not required in the recipe as many foods already contain salt.

Unusual recipe of chicken, pineapple, cheese and eggs. Will please any gourmet.

Ingredients:

Chicken breast - 500 gr
Onion- 1 PC
Chicken eggs - 5 pcs
hard cheese- 200 gr
Canned pineapples - 1 can
Mayonnaise lean

Cooking:

Pre-boil in salted water. Cool down.

Chop the onion finely. And scald with boiling water.

Boil the eggs first and put them in cold water to make them easier to peel.

Clean the eggs. Grate on a coarse grater.

Grate the cheese on a coarse grater into a separate bowl.

Remove the bones from the chicken and cut into small pieces.

Cut pineapples into small pieces.

Laying out in layers:

The first layer of meat is tamped by hand, soaked with mayonnaise.
The second layer is pineapples.
The next one is to lay out the eggs.
The fourth layer - for a more detailed flavor transition, lay out the onion.
Lubricate with mayonnaise.
The next layer is chicken with mayonnaise.
Next, pineapples and cheese is sprinkled on top of them. Garnished with mayonnaise.

Scalded with boiling water, onions lose their bitterness and give softness to the salad, with a touch of piquancy.

Watch a detailed video on how to prepare this salad:

This recipe is incredibly simple. And the salad decoration is extraordinarily beautiful and looks like exotic fruit, and I want to try what it is inside.

Ingredients:

Chicken fillet - 1 large breast
Hard cheese - 150 g
A jar of canned pineapple or a whole pineapple - 1 pc.
Walnuts - 120 g
Mayonnaise - 80 g
Pepper

Cooking:

Chicken meat must be boiled in lightly salted water. Cool down.
Cut into small cubes.
Peel the pineapple and also cut into cubes.
Cheese cut into cubes of the same size.
We put all the products in a salad bowl.
Season with salt and pepper to taste.
Add mayonnaise and mix.
For a spectacular serving, decorate with greens and walnut halves.
We give the shape of a pineapple.

You can use pine nuts instead of walnuts. This recipe is very popular in Siberia. They add to it fried mushrooms.

Ideal for children's holiday or just to get up Have a good mood on the table. Such a salad is sure to be eaten by a little kid who is difficult to feed.

Ingredients:

Chicken eggs - 3 pcs
Mayonnaise
Onion - 1 pc.
Champignons - 300-400 gr
Chicken fillet - 300 gr
Onion - 1 pc.
Pineapple - 400 gr
Red pepper - 1 pc.
Olives - for decoration. A couple of pieces.

Cooking:

Wash and cut the mushrooms.
Fry in a frying pan.
We give time to cool.
Dice the chicken breast, previously boiled in salt water.
Pour into a bowl, spread evenly.
Finely chop the onion. Add to meat.
We season with mayonnaise. Lay the mushrooms on top.
Lubricate with mayonnaise.
We spread the pineapple, cut into cubes.
Add some mayonnaise.
For decoration, cut off two longitudinal sides from the eggs. Postpone.
The protein must be separated from the yolk.
We rub on a fine grater, first the yolk, then we rub the protein separately into a bowl.
We decorate the salad. On the contour on one side lay out the grated protein. This will be the hair.
From the pre-set aside half of the protein, we make eyes, and decorate with olives. This will be the pupils.
We cut out the nose, mouth and hooves from red sweet pepper.
We make horns from the remaining olives, previously cut into rings.

Watch a detailed video on how to prepare this salad:

An unusual dish with piquancy and tenderness in taste, it seems to melt in your mouth.

Ingredients:

Chicken fillet - 400 gr
Potato - 600 gr
Pineapples in a jar - 430 gr
Mayonnaise - 150 gr
Curry seasoning to taste

Cooking:

We prepare products. Cut the chicken into squares.
Cut pineapples into triangles. We first pour out the water from the jar, we only need the pulp.
Boil potatoes in their skins, cool, peel, cut into cubes. It can be salted separately.
We mix all the ingredients in one dish and add mayonnaise and curry.

Easy to make but amazing delicious salad, suitable for use for every day, you can please your loved ones.

Ingredients:

Cheese - 300 gr
Chopped pineapple - 1 can
Smoked chicken- 1 PC
Mayonnaise

Cooking:

We cut the chicken into small pieces.
Drain water from pineapple and add to chicken.
We cut the cheese into cubes.
We season with mayonnaise.
Add pineapple juice drained from a jar.

Watch a detailed video on how to prepare this salad:

Very tasty salad, remembered not only by its sunny view but also unusual flavor combinations.

Ingredients:

Green lettuce leaves - 1 bunch
Small chicken breast - 1 piece
Walnuts (chopped) - 2 tbsp
Canned pineapple -1 piece
Light lean mayonnaise - to taste

Cooking:

Boil the chicken breast, cool, pepper, salt.
We cut into large pieces.
Similarly, we cut the leaves of green salad, pineapple.
Adding walnuts and season with mayonnaise.

Not only the fairer sex will like it, but men will also appreciate it.

Ingredients:

Pineapple - half 1 piece
Chicken (fillet) - 200 gr
Hard cheese - 150 gr
Garlic - 2 cloves
Mayonnaise - 100 gr
Dill - 2 bunches

Cooking:

Boil chicken meat, cut into strips.
Pineapple cut into cubes.
Pass the garlic through a garlic press.
We rub the cheese on a coarse grater.
We mix all the ingredients and season with mayonnaise before use.
If desired, you can decorate with herbs, such as parsley or dill.

The salad is unusually light, easy to prepare and low in calories.

Ingredients:

Chicken (smoked-boiled breast) - 500 gr
Pineapple - 1 bank
Mayonnaise
White cabbage- half fork
Dill - bunch

Cooking:

Separate the breast from the bone and peel.
Cut into small cubes.
Cabbage cut into strips. finely. Shake your hand to let the juice flow.
Pineapple in a jar can be taken already cut. Take it out and cut it into small pieces.
Finely chop the dill.
We mix all the ingredients. We season with mayonnaise.

Watch a detailed video on how to prepare this salad:

Juicy, vitamin-filled salad with notes of sourness of pomegranate and sweet taste of pineapple!

Ingredients:

Chicken fillet - 350 gr
Pineapples - 1 pc.
Pomegranate - half fruit
Chicken eggs- 2 pcs
Garlic - 2 pcs
Lettuce - 6 leaves
Mayonnaise - 200 gr
Salt - to taste

Cooking:

Preparing ingredients for the salad. Boil hard boiled eggs, peel them.
Cook for about half an hour until the chicken fillet is ready, salt.
We remove pineapples from the jar, laying them in a colander, thus letting the remaining syrup pour out.
We wash the lettuce leaves, shaking off the water from them.
We clean, wash the garlic cloves.
Extract the seeds from the pomegranate.
We cut eggs, chicken fillet and canned pineapples into cubes.
In a bowl, we collect all the prepared products and mix them, adding pomegranate seeds. We leave a part for the subsequent decoration of the salad. Let's salt a little.
Squeeze garlic into a separate container, where mayonnaise has already been added, mix thoroughly.
Tear lettuce leaves or spread on a dish, put the resulting salad on top.
Ready meal decorate with pomegranate seeds.

This salad has few calories, but a lot of beneficial vitamins. Those who follow their figure should take note.

Ingredients:

Lettuce - 100 gr
Chicken fillet - 300 gr
bell pepper- half
Pineapples - 150 gr
Vegetable oil - 50 ml
Mustard - 0.25 tsp
Lemon juice - 30 ml
Pineapple juice - 2 tablespoons
Ground black pepper - 0.25 tsp
Sea salt - 0.5 tsp
Cowberry - 50 gr

Cooking:

Rinse lettuce leaves cold water and pat them dry with paper towels.
Tear into small pieces with your hands.
Chicken fillet cut into pieces and then fried in a pan with vegetable oil until a golden color appears.
I salt the chicken.
Sweet pepper should be cut into similar pieces, like chicken.
Mixing all the ingredients salad dressing(black pepper, lemon juice, salt, mustard, oil grape seeds) to obtain a homogeneous sauce consistency.
For a sweet sauce, you can add a couple of tablespoons of pineapple syrup.
Layer on a large platter, first the lettuce leaves, then the chicken, chopped pineapple pieces and Bell pepper, then you need to pour it all with dressing and decorate with lingonberries.

This salad is suitable for lovers of light and proper salads.

Ingredients:

Chicken fillet - 500 gr
Corn - 250 gr
Pineapples - 400 gr
Curry - 5 teaspoons
Eggs - 2 pcs
Mayonnaise - 150 gr

Cooking:

Cut the boiled chicken into small pieces, which was previously boiled in lightly salted water.
Drain the juice from the pineapples, let them drain a little and also cut into small cubes.
Eggs cut in the same way.
Put canned pineapples, chicken, eggs in a bowl, add sweet corn. Sprinkle with a little ground curry and season with mayonnaise to taste.

Originality in taste and appearance.

Ingredients:

Boiled chicken - 400 gr
Mayonnaise
Egg - 3 pcs
Cheese - 200 gr
Garlic - 2 cloves
Pineapple - 400 gr
Champignons - 400 gr
Onion - 1 pc.
Sour cream - 100 gr
Cherry tomatoes - 5 pcs
Parsley - a little for garnish

Cooking:

First layer - finely chopped boiled chicken. Salt to taste. Lubricate with mayonnaise.
The second layer - we rub the egg on a coarse grater.
The third layer is to grate cheese and garlic on a fine grater. Lubricate with mayonnaise.
The fourth layer - cut the pineapple into cubes.
Fifth - put fried mushrooms with onions and sour cream on pineapples. Align the surface.
The next layer - grated cheese close the mushrooms.

We decorate the salad with halves of pineapple rings, cherry tomatoes, parsley.

Watch a detailed video on how to prepare this salad: