Beautiful salads are not only delicious, but also look great. More and more hostesses are trying to surprise guests and loved ones with their culinary skills.

The appearance of the salad depends on the event for which it is prepared. New Year's salads, salads for Easter or birthday, or simply beautiful salads decorated with flowers from vegetables, these dishes look great on a festive table.

Most often used for decoration are onions, herbs, cheese, eggs and a variety of vegetables. The main thing about these salads is that they not only taste great, but also unforgettable appearance... You and your guests will love it.

How to make beautiful salads - 15 varieties

Not everyone will like this salad, as it contains prunes. The dish looks great on a festive table. It will definitely attract the attention of your guests with its appearance and will delight you with its taste.

Ingredients:

• 150 g prunes
• 250 g butter
• 200 g of beef
• 1 fresh cucumber
• onion
• 4 boiled eggs
• mayonnaise
• parsley for garnish
• 3 cherry tomatoes
• a few black olives.

Preparation:

1. Boil the meat in salted water, let it cool. For more rich taste you can boil meat with your favorite spices.
2. Cut the mushrooms into strips, the onion into cubes. Fry mushrooms and onions in a little vegetable oil.
3. Cut the eggs into strips, but leave 2 yolks for decoration. Also cut the cucumber into strips.
4. Cut prunes and meat into thin strips.
5. Spread the salad in layers, grease each layer with mayonnaise - prunes, meat, mushrooms, eggs, cucumber, grated yolk.
6. To decorate, cut the tomatoes in half, making the body of a "ladybug" out of them, make a head and small black specks from olives. Seat " ladybug"On parsley leaves.

Delicious and easy to prepare salad. If you fill it with sour cream and exclude boiled potatoes then it will be beautiful diet dish... To start cooking, you must first boil potatoes, eggs and chicken legs, if desired, the legs can be replaced with fillets.

Ingredients:

• 2 chicken legs
• 6 boiled potatoes
• 200 g fried mushrooms
• 2 cucumbers
• 2-3 boiled eggs
• 1 can of olives
• a bunch of green onions or lettuce leaves.

Preparation:

1. All components of the salad must be chopped. Chop greens, olives, mushrooms and chicken. Potatoes, eggs and cucumber - grate on a coarse grater. Some of the olives must be set aside for decoration.
2. Lay out the salad in layers. Put the olives on the bottom of the bowl, then the meat and coat with mayonnaise. We spread the mushrooms, grease with mayonnaise, spread the potatoes and mayonnaise. Sprinkle with grated eggs. Put the cucumber on the next layer, grease it a little with mayonnaise.
3. The salad is ready, it remains only to decorate it, for decoration we form a crown with chopped onions. Cut the olives into thin strips and lay them over the salad. The decoration is ready.

Before the holidays come, every hostess wants to surprise her guests. Flower salad with tomatoes is a wonderful treat. The appearance of the dish will beautify festive table, and for its preparation it will take all half an hour.

Ingredients:

• 300 g prunes
• 500 g smoked chicken fillet
• 500 g tomatoes
• 4 eggs
• 2 eggs for decoration
• 2 cucumbers
• a few feathers of green onions
• a few black olives for decoration.

Preparation:

1. Pour boiling water over prunes for 15 minutes. Leave some of the prunes for decoration, cut the rest into strips, put on the bottom of a salad bowl and coat with mayonnaise.
2. Cut the tomatoes into cubes, put on prunes, do not coat with mayonnaise.
3. Cut into cubes chicken fillet, put on tomatoes, brush with mayonnaise.
4. Chop hard-boiled eggs on a fine grater, sprinkle on salad.
5. To decorate, cut boiled eggs lengthwise, remove the yolk. From the protein, form a "glass of flower, from the green onion, the trunk, cut the leaves from the peel of the cucumber. Cut the olives into slices and decorate the salad around the perimeter with them and make the middle of the flower.

This salad will look great on a festive occasion. children's table... Small children are very picky about various dishes and products, but not this salad. The hedgehog-shaped salad awakens interest in children and the desire to taste it.

Ingredients:

• 2 chicken legs
• 100 g fried mushrooms
• 100 g hard cheese
• 200 g korean carrots
• olives mayonnaise
• pepper
• fresh dill.

Preparation:

1. Boil chicken legs in salted water, cool, remove bones and skin, cut into pieces.
2. Leave some Korean carrots for decoration, cut the rest.
3. Divide the hard cheese into 2 parts. Grate most of it on a coarse grater, grate the smaller part on a fine grater for decoration.
4. Combine all ingredients in a salad bowl. Season with salt, pepper, season with mayonnaise and mix well.
5. Put the salad on a flat dish, form a hedgehog. Sprinkle the spout with cheese, line the body with carrots. For thorns - cut olives into petals. Make the nose and eyes from olives. Finely chop the dill greens and make grass for the hedgehog.

Prunes go well with smoked chicken meat... The cucumber adds freshness and juiciness to this salad. The treat is perfect for both a festive and an everyday table, and you and your loved ones will definitely like it.

Ingredients:

• smoked chicken fillet
• 150 g prunes
• fresh cucumber
• 6 boiled eggs
• 50 g chopped walnuts
• 150 g fried mushrooms
• mayonnaise
• 100 g hard cheese
• boiled sausage for decoration.

Preparation:

To start cooking, you need to cut the prunes into strips.

If the prunes are too hard, they should be immersed in boiling water for 15 minutes and then dried with a paper towel.

Cut eggs, cucumber and chicken into cubes, add chopped prunes, mushrooms and walnuts. Season with mayonnaise and mix well.

Put the salad on a flat dish in the shape of a mouse.

Cut out "legs" and "ears" from boiled sausage. Grate the cheese on a fine grater to form a fur coat.

Decorate the salad. Make eyes, mouth and nose with prunes, and mustache feathers of green onions.

This salad design is perfect for romantic dinner... It can also be served to any festive table, be it a birthday or a wedding anniversary. it takes a little time and patience to prepare the salad, but the result is worth it.

Ingredients:

• 200 g boiled chicken fillet
• 2 cucumbers
• 200 g cheese
• 200 g pitted prunes
• 3 boiled eggs
• mayonnaise

Preparation:

1. Cut the fillet into small pieces, put on a dish, coat with mayonnaise.
2. Cut the cucumbers into cubes or strips, put them on a dish and cover with a mayonnaise mesh.
3. Separate the whites from the yolks, knead the yolks with a fork, put on a dish.
4. Grate the cheese on a fine grater and put it on a dish, cover with a mayonnaise mesh.
5. Grate the proteins on a coarse grater.
6. Grind the prunes.
7. Using a glass or glass, outline the outline of the circles. Lay out the drawing.

Salad " Birch Grove"With pomegranate will suit real gourmets. This dish is not for everyone's taste, since not everyone loves pomegranate, but it's still worth a try. An unusual combination of products gives the salad an unforgettable exotic taste.

Ingredients:

• 300 g of boiled meat
• 200 g canned mushrooms
• 5 boiled eggs
• seeds of one pomegranate
• mayonnaise
• greens
• olives or prunes.

Preparation:

1. Cut the meat into thin strips and place on the bottom of the salad bowl, lightly greased with mayonnaise.
2. Chop the mushrooms, put on the meat.
3. Separate the yolk from the protein and grate on a fine grater. Put the protein on the mushrooms, grease with mayonnaise.
4. Spread the pomegranate seeds evenly on the protein and sprinkle with yolk.
5. For decoration, we draw a trunk of birch trees from mayonnaise, we make strips from prunes or olives, and foliage and grass from greenery. You can put a few mushrooms on the "grass".

The salad consists of simple ingredients, which will allow you to prepare it quickly and easily if suddenly guests dropped by without warning. If you fill the salad olive oil or lemon juice it becomes light and low in calories, perfect for dinner.

Ingredients:

• Boiled chicken breast
• Pickled cucumbers - 5-7 pieces
• Boiled eggs - 5 pcs.
• Black olives - 3-5 pieces
• Fried mushrooms
• Green onions

Preparation:

1. Cut the chicken fillet and cucumbers into small cubes. Chop the onion.
2. Separate the yolks from the proteins. Grate the yolks on a coarse grater, the whites on a fine grater.
3. Lay out the salad in layers - champignons, then chicken fillet, grease with mayonnaise. Lay the grated protein and cucumbers on top, grease with mayonnaise. Put the yolk in the last layer.
4. Draw a birch with mayonnaise. Form the leaves with the chopped onions and the dark stripes with the olives. In order for the salad to be more delicious, it must be allowed to brew for at least 2 hours. Best left in the refrigerator overnight.

An elegant and appetizing dietary salad "Festive" perfectly diversifies the menu. For the preparation of salad are used dietary products and refueling. This salad will definitely be to your taste.

Ingredients:

• boiled chicken breast
• boiled carrots
• fresh cucumber
• 2 boiled eggs
• small boiled beets
• sour cream
• greens
• lemon juice

Preparation:

1. Cut the chicken fillet into strips and place on the bottom of the salad bowl.
2. Separate the yolk from the protein and grate on a fine grater. Lay the yolk in a second layer, lightly grease with sour cream.
3. Grate the carrots and cucumber on a coarse grater. Put the carrots in the salad bowl first, and then the cucumber. Sprinkle with finely chopped olives.
4. Sprinkle with grated egg white on top.
5. Decorate the dish. Draw the threads of the gift box from thin longitudinal strips of carrots. Peel and cut the beets into as thin slices as possible, form a bow out of them.
6. Decorate the bow with green parsley or any other greens.

A bright salad for your table. The salad is hearty and tasty, for its preparation you need simple products and a little time, so that it turns out neat and beautiful, and the taste of this dish is delicate and juicy.

If you don't like black olives, you can substitute green or prunes for them.

Ingredients:

• 200 g boiled chicken fillet
• 4 boiled eggs
• 150 g hard cheese
• black olives
• 3 tomatoes
• 3 cucumbers
• mayonnaise

Preparation:

1. Cut the chicken fillet into small cubes.
2. Grate boiled eggs on a coarse grater.
3. Grate hard cheese on a fine grater.
4. Cut a few olives into slices, the rest into slices.
5. Cut the tomatoes into small cubes.
6. Grate the cucumber on a coarse grater.
7. Put fillets, eggs, olives, cut into circles, cheese (leave a little cheese for decoration) in a large bowl, season with salt, grease with mayonnaise and mix well.
8. We spread the salad on a flat dish and form a semicircle.
9. In order to turn the semicircle into a real watermelon slice, first put the tomatoes, then a small strip of grated cheese and cucumber. Depict the seeds with olives.

This salad is a real find for any housewife. To prepare it, you need a minimum of food and time, but it turns out that it is very tasty and satisfying.

Ingredients:

• 1 chicken breast
• 3 boiled egg whites
• 100 g cheese
• fresh cucumber
• boiled carrots
• bulb
• mayonnaise
• greens

Preparation:

1. Boil chicken breast until cooked in salted water, if desired, add spices.
2. Cut the onion into rings, fry in vegetable oil.
3. Grate the cucumber on a coarse grater and finely grate the cheese.
4. Lay out in layers, smearing with mayonnaise - onion, meat, cucumber, cheese.
5. Cut the carrots into thin strips and twist them into flowers.
6. Chop the herbs finely and decorate the salad.

very delicious salad for cooking on hastily... Guests do not always warn of their arrival, and you can prepare this salad in 10 minutes. Also, the dish is perfect for lunch or dinner.

Ingredients:

• 300 g boiled chicken fillet
• 200 g champignons
• 300 g tomato
• bulb
• cucumber
• 150 g hard cheese
• vegetable oil for frying
• mayonnaise
• salt.

Preparation:

1. Cut the mushrooms into strips and lightly fry in vegetable oil.
2. Cut the chicken fillet and onion into small cubes.
3. Lay out the salad in layers, in the shape of a strawberry: meat, onions, mayonnaise, salt, put cheese and fried mushrooms on a fine grater. Put the tomatoes, chopped into small cubes, on top of the salad. Cut the strawberry "chubchik" from a cucumber.

This salad is a godsend. It will be a wonderful decoration for your table and will delight you with amazing taste. An unusual combination of products, namely an apple, gives this dish a special taste.

Ingredients:

• 300 g boiled chicken fillet
• 4 boiled eggs
• bulb
• green apple
• 200 g cheese
• mayonnaise
• olives
• 300 g fried mushrooms
• chips (how much will it take).

Preparation:

1. Cut the chicken fillet and onion into small cubes.
2. Grate eggs, apple and cheese.
3. Lay the salad on a flat dish in layers: chicken fillet, onions, mushrooms, eggs and cheese. Coat all layers with mayonnaise.
4. Garnish the salad with chips and olives, chopped in half.

Delicious and quick-to-prepare salad "Bunch of grapes" is perfect for those who like to combine meat products with fruits and berries. The grapes, paired with chicken and apple, give the salad an unusual and unforgettable taste.

Ingredients:

• 300 g chicken fillet
• 3 boiled eggs
• 2 green apples
• 100 g hard cheese
• 300 g seedless grapes
• lettuce or parsley
• mayonnaise.

Preparation:

1. Peel the apples, core and cut into slices.
2. Grind the chicken fillet at your discretion.
3. Grate eggs and cheese on a coarse grater.
4. Cut the grapes in half lengthwise.
5. Lay the salad on a flat dish in layers: chicken, eggs, apples, cheese. Spread the last layer well with mayonnaise.
6. Decorate the top of the salad with a "bunch" of grapes and herbs.

"Delicate" salad with pineapple

Pineapple is an exotic product familiar to us, with many vitamins. The combination of pineapple and meat is very successful, and this is what lies at the heart of this salad. In order to fully reveal the taste of the dish, it is worth leaving it in the refrigerator for several hours.

Simple original and extraordinary salad dressings for New Year 2018 do it yourself. 48 photos of salads. Useful Tips and links to our recipes.

The content of the article:

Not a single solemn event is complete without salads, incl. and New Year. Beautifully presented dishes create a festive mood, whet the appetite and delight the eye. To surprise guests and deliver aesthetic pleasure, many are looking for different ways decorating salads. Let's find out how to decorate salads for the New Year 2018.

Features of decorating salads for the New Year 2018

New 2018 a year will pass under the sign of Yellow Earth Dog... To pay attention to the hostess of the year, use yellow and yellow products for decoration. brown... Foods that grow on the ground, like mushrooms or nuts, will also be appropriate. The dog will be delighted to see bread on the table. This hearty product, such as croutons, can be used as an ingredient in salads and garnishes. It is worth mentioning that the Dog will appreciate the meat. Therefore, all meat products can participate in the decoration of the 2018 New Year's menu.

Products for decorating salads for the New Year

Use products that are compatible with each other to create patterns, ornaments and decorate dishes. It is advisable to decorate the salad with the ingredients that were used to prepare it.

For decoration, products (egg white and yolk, cucumbers, boiled carrots, beets, cheese, sausage) can be grated. Use the dressing in pure form or stir with mayonnaise or other sauce. Vegetables can be cooked or raw. Also try to cut from food beautiful flowers, rings, diamonds, triangles, stars ... In addition to grated ingredients, take chopped greens, as well as individual small foods, such as green pea, corn, red and black caviar, pomegranate grains, nuts.

An additional decorative effect can be made with mayonnaise. Subtle patterns look especially attractive and appetizing. If the mayonnaise is in a tube, then draw right like this. If needed thin lines put it in a piping bag or a regular plastic bag and paint like cream on a cake.

Decorating salads for the New Year 2018 in the form of a Dog

By creating holiday menu, it is worth considering the symbol of the coming year. Therefore, it will be appropriate to arrange one of the salads in the image true friend... A spectacular salad in the shape of a dog will become the main dish on the New Year's table in 2018. It can be decorated according to the example below.

Also, the Dog will be delighted to see salads in the form of a bone on the table, which she loves very much in life.

See our recipes:

• with mushrooms and eggs
• with sprats and peas
• and an apple in the form of a Dog
• with cheese and apple

Ideas for decorating salads for the New Year - photos

Creative people will be interested in preparing a New Year's salad not only in the form of a dog, but also in others New Year's images reflecting the theme of the holiday. Salads decorated in the New Year's design in the form of Santa Claus, a snowman, bells, Snow Maiden, Christmas tree, chimes, cones, calendar, Santa Claus hats or mittens look advantageous on the New Year's table ... It is easy to make such beauty. Prepare your favorite salad by stirring or layering. Give the mass the desired shape, which you decorate (sprinkle, decorate, grease). When creating such colorful culinary masterpieces, choose various colorful foods for decoration.

Below are examples of decorating and decorating salads for the New Year. You can take any of the proposed options as a basic one and supplement it with other products and personal design ideas.

Salad "Santa Claus mitten":

Santa Claus's boot salad:

Santa Claus salad:

Snowman salad:

"Christmas Toy" salad:
See the recipe - with chicken and Korean carrots.

• Puff salads. The technique of puff salads is simple. Layer food layers in alternating colors. For example: green cucumbers, orange carrots or red fish, yellow corn, etc. For flaky salads, use a clear deep bowl or a flat dish with a special culinary ring or other shape.
• Burning candle for the "New Year's wreath" salad. To make it, cut a rectangle from hard cheese, on which cut off the corners. This will be a candle. Cut the sweet red pepper into an elongated triangle. Place it on top of the candle - it will be a flame. You can also make a candle from a crab stick, on top of which insert a piece of cheese in the form of a flame.
• Depict a beautiful garland. Dip the green onions into the water: it will curl into neat rings.
• How can salads not be decorated? The symbol of the coming year, Dog. She will definitely not like the decoration of the dish in the form of a cat, with which she "does not gobble".
• Making sandwiches. Place the sandwiches on a wide plate on top of each other for an interesting Christmas tree.
• Nicely decorated cutting in the form of a "Christmas tree". Cut sausage, cheese, vegetables into thin slices different sizes... String them on a long wooden skewer, larger pieces from below, smaller ones to the top. Stick a skewer into a piece of bread or half a potato for stability. Decorate the top of the head with a star of sweet red pepper or carrots.

How to decorate a salad for the New Year:

Everything should be fine on the New Year's table. Little to cook delicious snacks... We also need to arrange them correctly, and most importantly, decorate them in an original way. This is what will be discussed. After all, in order for the table to turn out to be festive, it is not necessary to cook something unusual. You can even decorate a simple Olivier or a herring familiar to everyone under a fur coat beautifully and unusually.

New Year's salad: cheese, boiled egg white protein, mayonnaise, garlic (optional). Put in portions on each plate, on a lettuce leaf, a great start to New Year's dinner and table decoration for New Year 2019. Eyes, ears, tail, can be made from any scraps of vegetables, cut a nose-patch from a piece of sausage.

here, for example, a salad with crab sticks, you can decorate in the form of a pig by chopping crab meat on a coarse grater and using olives with slices of sausage

Recommendations from the site Photorecept: we advise you to cook proven (see recipes with step by step photos), delicious, new salads. You can decorate each salad in the New Year's version.

assorted photos with the original decoration of New Year's salads

How to decorate a New Year's salad, general principles

There are not so many ways to decorate salads. The easiest thing is with puff snacks. Firstly, they look so beautiful in transparent portioned salad bowls. Secondly, puff salad can be laid out in any form, for example: a crescent, a Christmas tree, a snowman, a heart. It will already look unusual and beautiful. Wherein upper part you can simply decorate with a picture or lettering made from mayonnaise or other dressing sauce.

Penguins or snowmen made of eggs, olives and carrots strung on a toothpick will become great decoration your New Year's salad.

Fir-trees made of vegetables, fruits and sweets.

And here is an example of New Year's carving from carrots - a Christmas cone.

These are the pigs from stuffed squid you can decorate any New Year's salad 2019.

But how original the hostess decided to present to New Year's table, only rice is added to the salad instead of the traditional cabbage or fresh cucumber.

You can pour the jellied meat into a plastic bottle, cool and decorate in the form of a pig. If you use a small bottle, you can decorate many New Year's salads with such a jelly-pig.

Wrapping it in a roll can be an equally original option for serving a puff salad. In this form, any appetizer will look very unusual, even an elementary herring under a fur coat. By the way, making a roll is quite easy if you collect the salad not on a plate, but on cling film.

"Bullfinch on a spruce branch", one more original decoration for New Year's salad of tomato, egg, green onions and olives. On the second salad, a walnut was used as a cone, and a spruce twig was decorated with pomegranate seeds.

You can work a little more by preparing a decoration from halved eggs and Korean carrots. From these ingredients, it is easy to lay out, for example, a watch dial. But it’s quite simple. In fact, whole artistic compositions can be depicted from ordinary boiled eggs.

Generally, the best option to decorate any salad is sprinkling. This design does not take much time, but the scope for imagination here is practically unlimited.

Here is an example of how to decorate fruit salad for the New Year. These Christmas canapes can be simply laid out on the table as a snack.

However, it should be understood that the products that will be used to decorate the salad must be in harmony with the ingredients of the appetizer itself. In fact, it is not very good if the salad with red fish is decorated with pieces of sausage. There are exceptions, though. For example, a great addition to vegetable salad with tomatoes, balls made from low-fat cottage cheese mixed with chopped herbs and garlic crushed in a crusher can become.

New Year's Shred of onion feathers.

An interesting design option is the unusual serving of the dish. Salads containing vegetables or fruits can be served in salad bowls made from the same vegetables. A wonderful portioned salad bowl is obtained from the pod of sweet bell pepper or from a half of a large apple, if you remove all the pulp from it. A boat-shaped salad plate can be made from a cucumber wedge. Well, half a pineapple will make a whole salad ship.

Bags of salad folded on one dish will look quite unusual. Making them is also not difficult. A couple of tablespoons of salad are laid out on pre-baked pancakes. Pancake is wrapped in a pouch and tied with a stalk green onions.

Ideas for decorating New Year's salads 2019

Now it's time to go straight to ideas. Of course, no one says that it is necessary to arrange salads in exactly the ways described below. Here are just a few examples. So you shouldn't limit your own imagination. But perhaps these options will become the basis for creating your own masterpieces.

And how do you like such a culinary masterpiece of boiled beets and carrots and pickles. The author of the salad is a real artist!

Decoration "Christmas balls"

An ordinary salad can be turned into a New Year's composition by putting a "spruce branch" of fresh herbs on its surface and dressing it with balls made from halves of cherry tomatoes and olives. Additional decorations can be cut from colored bell peppers. The background for such a "pattern" can be grated egg white or fresh cucumber. It all depends on what ingredients the salad itself consists of.

Or you can make a composition of different salads on one dish, laying them out in the form of the same Christmas balls. You can decorate them with figures from boiled carrots or simply paint them with mayonnaise. Well, the spruce branch is again made from fresh herbs.

Decorating New Year's salad "Candles"

Candles - perfectly highlight the New Year's mood. So such a decoration would be quite appropriate. Almost any salad can be decorated in this way, since the main products for decoration are greens, cheese for sandwiches, and canned corn.

To begin with, the finished snack must be laid out in the form of a ring or garland. Lay thin sprigs of dill and rosemary on top. Sprinkle some corn on the greens. It will look good if the yellow corn kernels are "diluted" with a small amount of pomegranate kernels. And the finishing touch is evenly spaced candles made from rolled cheese. Flames can be made from boiled carrots, pieces crab sticks, Korean carrots or small pieces of sweet bell pepper.

You can simplify the task a little and just "draw" a candle. To do this, the salad must be laid out in the form of a truncated triangle with a rounded base. Align the top of the salad and grease with mayonnaise. Sprinkle the entire surface with grated cheese, and in the upper part pour a small oval of grated egg white. The wick of a candle can be made from a piece of prune, and the flame from cheese, egg yolk, boiled carrots and a piece of red bell pepper. Lower part lay out the compositions with sprigs of dill and decorate with a bow and balls, again cut from sweet pepper.

Christmas wreath

For such a decoration, the salad must be laid out on a large plate in the shape of a ring. It is quite simple to depict this by placing a glass in the center of the plate, laying out the ingredients or a ready-made snack, and then removing the glass. The surface of the salad must be leveled and coated with mayonnaise.

Sprinkle the workpiece with finely chopped herbs and decorate with halves of cherry tomatoes. An imitation of ribbons tying the resulting wreath can be made from strips of daikon, radish or boiled carrots.

Decorating Christmas bell salad

You can make a salad on a bell-shaped platter in much the same way as in the previous case. First, the dish is laid out in the desired shape, and then the salad is sprinkled with grated carrots. The drawing on the resulting bell is laid out with black caviar or finely chopped olives.

If desired, the composition can be supplemented with a red bell pepper bow. Well, a spruce branch can be modeled from dill.

Pig - a symbol of 2019 and other characters

It is not clear how the symbol of 2019 will react to the fact that a salad in the form of a pig will appear on the table. Our fellow citizens are ambivalent about this kind of decoration. However, if this does not confuse anyone, then why not arrange one of the salads in the form of a funny pig.

piglets from slices of pink bread (can be dyed lightly by dipping in milk with food coloring and dry in the oven)

and with such rice pigs, you can decorate any New Year's salad

Decoration "Slice of watermelon"

Not only can they perfectly decorate the table fresh fruits but also salads made in their shape, for example: in the shape of a watermelon wedge. This design option is well suited for vegetable or meat salads, the ingredients of which are cut into not very large pieces.

Put the finished salad in the form of a watermelon wedge, level the surface and grease it a little with mayonnaise. Cover the entire surface of the salad with a thin layer of carrots grated on a fine grater (you can use both boiled and fresh root vegetables). Make a watermelon crust from finely chopped greens, for example: dill, parsley and green onions. Pour between the "crust" and "pulp" thin strip grated cheese - this will make the salad look even more like a real watermelon. Well, small pieces of olives can become seeds.

How to decorate a festive table with your own hands on children's party, wedding, anniversary, birthday, how to decorate buffet table? Simple! A little imagination, free time, a bit of diligence and everyone is delighted!

How to decorate salads

Let's see how you can decorate such a familiar salad as

Herring under a Fur Coat.

Patterns of mayonnaise, carrot and beetroot roses will transform your favorite salad beyond recognition.

Lady's hat salad looks very impressive, but take a closer look ...

It is necessary to give the desired shape, sprinkle with grated cheese, decorate with beets and herbs and the miracle is ready.

Everyone's favorite salad Olivier will become not only tasty, but also beautiful,

but all that is necessary is to make cucumber roses and stick a few branches of greenery

The salad is sprinkled with yolk and decorated with egg mushrooms and fresh cucumber shavings.

The hats are dyed by immersing the halves of the eggs in a strong

boiling hour for 20 minutes.

green peas and mayonnaise patterns, onion flowers.

But the Monomakh Hat salad, very few people cook it, as it gives the impression of a salad, which will take a lot of time, effort and money to prepare, but this is not at all the case! A little meat, potatoes, beets ... everything is not difficult, but the salad looks like a piece of art!

Watermelon salad, especially when there is snow and bad weather outside, makes a strong impression on the guests. Lay out the salad in a semicircle and decorate it with grated cheese, cucumber and chopped tomatoes, I think every housewife can, but how beautiful and bright it looks on the table.

Hedgehog salad in the fog. Preparing the salad itself is a trifling matter, putting it on a hedgehog-shaped dish, I think, will not be enough either hard work, cut olives too, but a child can stick "needles". The children's table will be happy with such a hedgehog, and if the hero of the occasion himself helped you, then the child will remember the holiday for a long time!

Crocus salad, truly a salad for spring mood. For decoration, only toothpicks, green onion feathers and small onions are needed. You can decorate a salad in just five minutes!

Wedding Salad Swan Fidelity

Lay out the salad in the shape of a heart, surround the carrots with semicircles (if you don't like carrots, you can use 1/2 slices of cucumber or lemon) and make swans out of eggs (see below).

Fast, cheap, beautiful

Salads can be garnished with apple swans.

Cucumber, fresh and thinly sliced ​​with a peeling vegetable. Will look spectacular on a salad of roses (see how to do it below) from cucumber, ribbons and leaves

Thin cucumber ribbons are laid out in figure eight, simple and very beautiful.

The original design of even a simple salad

makes a strong impression.

You can make such Christmas trees for winter salads.

And so you can decorate everyone's favorite salad Olivier

You can decorate the salad with mushrooms.

The hats are soaked in strong tea for several hours.

Salads Mimosa and Lilac Branch
to decorate salads, you only need a finely grated egg and a sprig of greens

Orchid and Sunflower salads, salads decorated with chips.

Salad cake, salad garnished with thinly sliced ​​radish, beautiful and simple!

Snow-white salad decorated with a finely grated egg.

Christmas trees without needles, very edible

On the eve of New Year's and holidays, as a rule, housewives are looking for new, tasty and beautiful recipes salads, appetizers, desserts and hot dishes. They are thinking how to decorate the table with their own hands to make the holiday bright and memorable. The specifics of the holiday dictate its own conditions. Roses, chrysanthemums, flowers from vegetables are definitely very beautiful decoration, but still New Year ...
Try to make Christmas trees. They can decorate any salad, fruit and meat cuts, or serve on a festive table as independent dish... You can make edible Christmas trees from cucumbers (salted and fresh), bell peppers, cheese, sausage, lemons ... For cooking, you need to take half an apple, orange, grapefruit, lemon (match the color of the twigs) ... In the center of the "stand" stick in a wooden skewer, point up (20-25 cm long) and string "spruce" branches in a circle.
Decorating the table in this way will not be difficult and will not take much time, but just imagine the surprise of the guests and the delight of the children!

For more than a hundred ideas for decorating salads, see the photo album on our website.

How to make a swan from an egg

To make 2 swans, we need 4 eggs and a few toothpicks, 2 peppercorns, a carrot or ketchup.
Let's get started
1. First, cut off two eggs obliquely. Make the cut closer to the thinner part of the egg so that our swans stand better on the salad
2.From the parts that we cut off, we will make the tails of our birds
3. Cut the other two eggs in half and cut out the necks, put them on a toothpick and insert them into the egg

4. Cut out 4 wings, make a depression in the body with the tip of a knife and insert the wings
5. We insert the tails, if they do not hold well, you can fix it with toothpicks, but it is better to try to do without them
6. Making beaks, there are two ways
- cut from a piece of carrot and secure with a toothpick
- cut out the neck, head and beak from the egg at once. Paint the beak with ketchup or beet juice
7, Making eyes. To do this, slightly pierce the place with a toothpick, where we insert the peppercorns. Fix the "eye"
The swans are ready.

Swans for decorating a salad can be done like this.

Apple swans

Cut the apple in half. We put it with the slice down. We visually divide the half of the apple into 3 parts and, stepping back from the 1 cm line, make cuts so that they are symmetrical and form an angle. The more corners you get, the better. We repeat the same thing on the other side. Cut out the swan's neck from a piece of apple and insert it, making an incision between the wings (you can strengthen it with a toothpick). Shift the cut corners to the sides. The swan is ready.

And you can make such swans.

Choose a salad according to your taste, where present chicken eggs... The salad should not be flaky, it will be difficult to lay out the layers. In a bowl, mix all the ingredients of the salad, season with mayonnaise and put the salad in the shape of swans on a flat dish. Sprinkle with grated protein on a fine grater, from the chopped protein we make wings, tails and a beak from pieces of carrot or red bell pepper. Eyes and noses made of finely chopped olives. Do not forget to make waves from the leaves of green lettuce or parsley under the swans. And now, what is interesting, 10 minutes of time and a little imagination and everyone's favorite and familiar salad has changed beyond recognition.

In general, it is not difficult to create beauty. Here's another table decoration option.

Roses and potatoes

French fries roses

we will need
2-3 potatoes, depending on the number of roses you want to cook
300 grams of sunflower oil
salt

cooking
- peel the potatoes
- using a vegetable peeler, we cut our root crop into very thin, almost transparent plates, make one plate thicker and cut into cubes from it
- soak in salted water (for 1 liter of water 1 tsp of salt) all the prepared "material" for 2 hours, the plates will become more elastic and pliable. We also dip toothpicks into salt water for the same time, otherwise they may burn out in boiling oil
preparatory work is over, we proceed to the most interesting, collecting roses
- we take a potato block (middle of a rose) and wrap it tightly with one plate (petal)
- then we twist the other on the opposite side and fix it with a toothpick
- so in a circle, one by one we twist the potato plates, each subsequent petal is looser, it is unforgettable to turn the petals slightly outward, like a blossoming rose, we fix the bottom of our rose with toothpicks

Leave the finished roses for 5-10 minutes to dry (so that the boiling oil is not splashed)
- we heat the odorless vegetable oil almost to a boil (it should not boil, but if you throw a plate of potatoes there, bubbles should appear in it)
- carefully, so as not to burn yourself, lower the rose with the "head" down, the oil should completely cover the "flower"
- fry until golden brown, carefully remove and spread on paper napkins to remove excess oil
- when the roses have cooled down, carefully turn the toothpicks around its axis and carefully pull them out
Lovely golden roses are ready! They will look great on a dish with meat, sausage and cheese cuts, they are perfect for decorating salads (do not forget to make parsley sprigs), and they will just become excellent independent, very interesting and delicious dish(can be put on a dish lined with green salad leaves and herbs) for small and large guests. French fries, cut into cubes far from our roses. Yes, I agree with you, you need to spend time, but look what beauty you get! Even the most advanced culinary experts invited by you to the holiday can be smitten with potato roses!

The second option for making potato roses

How to make a rose from a cucumber , daikon, carrots

Vegetable roses are made according to the same principle.

- first we fold the ribbon with a tight tube (middle of the rose), and then more loosely, turning the ribbon (for each petal) we spread it in a circle, if we take a little one ribbon the second, the third, until the rose is fully formed
- fasten the bottom of the flower with a toothpick

Pickled cucumber roses

The salad can be decorated with bees made from olives and olives

How to make lilies from onions

Onion lily tinted with beetroot juice.

We make frequent notches on the onion, not cutting to the end by 1 cm. Put the onion in cold water for a couple of hours.

The bow opens, turning into a lily, we decorate the center

grated yolk. Lily is ready!

How to make a snowman from eggs

for holidays bedside table

Snowman made of cheese balls. We put three cheese balls on a toothpick, fasten on a toothpick,

small ball-pens, a bow scarf, eyes and buttons can be made

from slices of olives or cloves or peppercorns,

a hat made of bread, nose - carrot. Snowman,

for joy children and adults, ready!

How to make hearts from boiled eggs, it's very simple!

Cook a steep egg in salted water (so as not to crack)

We put the egg in cold water so that the shell can be removed more easily. Do not cool the egg to the end, otherwise this trick will not work. The egg should be warm.

Take a small piece of cardboard and fold it in half. Put a boiled egg in the resulting fold.

Take a wooden stick (rod from the handle), place it on top of the egg and firmly but gently press the egg with it

Take dense elastic bands and use them to fix the twig on the cardboard. We leave our "structure" for 15 minutes to cool down with a recess in the middle. Then gently flatten it with your fingers along the edges.

Remove the rubber bands, remove the twig and remove the egg from the cardboard. Cut the egg in half. The "heart" is ready.

How to make egg lilies

How to make a mouse from an egg

A simple mouse made of an egg will make the salad very lively.

Mouse ears can be made from slices of cucumber, radish, cracker, or sausage.

We will make the eyes from peppercorns or cloves. For ears, eyes and nose

it is better to hold on to make small notches with a knife.

Let's not forget to make a ponytail and antennae.

And this is how they look quail eggs aged in beetroot juice.

Original, beautiful, simple!

How to do it, see the section Recipes for interesting snacks.

How to make carrot roses

And so you can make a rose from a tomato

How to make beetroot roses

Cucumber, daikon and carrot roses

vegetable roses are made according to the same principle
- cut a long cucumber into thin strips with a vegetable cutter (don't take the middle)
- first we fold the ribbon with a tight tube (middle of the rose), and then more loosely, turning the ribbon (for each petal), we spread it in a circle, if we take a little one ribbon the second, the third, until the rose is fully formed
- fasten the bottom of the flower with a toothpick

How to make calla lilies from cheese

We fold the plates soft cheese small bag and insert

a slice of boiled carrot in the center.

How to decorate a dish with cucumber ribbons

Take a fresh long cucumber using a vegetable peel

cut into thin strips and

spread on

dish

How to make popsicles

Fruit and berry ice is very useful in hot weather, it will look great in a glass

with mineral water or juice. It’s easy to make ice, you just need to fit everything

put a few berries or pieces of fruit for ice,

pour plain, mineral water or

clear juice.

Fruit ice just

How beautiful to cut and put lemon

or lay it out like this, in the shape of a Christmas tree, cutting thin slices in half, where the role

toys carry lemon seeds and sprinkle

sugar like snow

How to make tomato hearts

To make one heart, we need two small tomatoes like "ladies' fingers"
- at an angle of forty-five degrees from a tomato, from the crown, cut off 1/3 part
- of two large parts collecting the heart
- fasten the halves of the tomato with a toothpick and fix the fragments of the hard cheese arrow on it (tip and plumage)

In the same way, you can make hearts from small sausages.

Sausage heart. Arrow from a piece of spaghetti and cheese.

It is interesting

How to decorate a children's table?

See under Cooking Ideas

Penguins made from olives, carrots and suluguni

How to make olives penguins

How to put the herring?

That's how! In the form of a fish.

Or make canapes

or put in a tartlet

How to make a salad dish yourself

A salad mold can be made from a plastic water bottle.

Cut strips from the bottle along the height of the lettuce and fasten

them together with a stapler. Or just cut

bottle and use it

as a form.

This is how you can cut a tomato.

Palm trees made from olives and parsley sprigs.

Pig salad

Every hostess knows how important a beautiful presentation of dishes is, especially when you are preparing to receive guests. And when setting the table, it is important not to forget about salads. The very design of salads is not so much a complicated process as it takes time and a lot of patience. But one has only to approach this creatively, and your culinary masterpieces will surprise guests not only with their taste, but also with all their interesting appearance.
And indeed, how can you forget about one of the most important and popular dishes when decorating a festive table? Don't underestimate them.

It doesn't matter if you're going to celebrate an important event or if you just want to have dinner with your family, you just need to put on a bright, decorated salad and it instantly transforms your usual meal.

And while there are festive and casual meals in every kitchen, this is one that always fits perfectly on the menu. Many of them do not even need to be decorated, they themselves are a riot of colors and elegant brightness, and the rest will not give way to their "festive" brothers, you just have to show your imagination.

Remember how much the hostess has to do before an important feast: to buy food in advance, and think over all the dishes, and prepare, and set the table, and also not forget about yourself. And how can you serve cooked food beautifully at such a frantic pace?

And in this case, salads will come to your aid. Their design will not take much time, especially if you find a couple of options the day before, with photos and descriptions.

Over time, you will get so used to it that serving even the most simple dish will amaze guests and your family with its sophistication. And time will take less and less each time. And then you will definitely have time to do both manicure and makeup before the holiday.

How can you decorate a dish so that even a real gourmet is interested in your creation? To get started, stock up on herbs - they will help the dish look fresh.

For decoration, it is better to use those ingredients that are already included in its composition, or those in which you are sure, since everything should be combined with each other not only in color, but also in taste.

But, if everything is simple with salads without dressing (or dressed with oils) - they do not require additional decoration, then what about others? After all, many others imply the presence of mayonnaise or other sauce that hides bright color products.

Here, take on board a boat (also called a round cut): it will help you serve a snack in the shape of a neat ring. Such a device can also be found square shape... If you don't have time to go to the store, do not despair.

Ordinary cut-off can also cope with this task. plastic bottle or baking tins. Simply place them on a plate and place a serving of salad inside, crushing it well with a spoon to keep it from falling apart. Then remove the "frame" and - voila! - the dish is ready for further serving.

On top you can put a chopped egg, mushrooms, bell peppers, olives, olives or herbs. When served this way, the dish will look very stylish and neat. Or you can make a basket like in the photo.

There are times when time is so short that there is no time to be distracted even by such simple details. Then again you have to postpone for the next time and serving, and decoration. But there are options for such cases. They do not require any preparation and are absolutely independent of the composition or dressing.

If you are planning several options at once, then do not decorate them in the same way, it will be boring. Better to diversify the decor, but so that they all look harmonious with each other and the main dishes. Do not forget that everything is fine in moderation: excessive enthusiasm for decoration will nullify all your efforts, the table will look awkward, and the dishes will be unappetizing.

It will not be superfluous to remember some tricks. For example products and colors:

• If you want a burgundy color, take beets;
• red - pomegranate, tomatoes, bell peppers will help you;
• do you need green? Take pepper canned peas, cucumbers and any greens;
• if you want to add blue - mix the juice of red cabbage with rice or a boiled egg;
• corn, yolk and pepper will give you a yellow color;
• cranberry juice - pink;
• not enough white? You will be helped by peeled radish cottage cheese, cream, boiled egg and rice;
• if you rub the protein and mix it with beet juice, you get purple. Such a little mastery of the laws of artistic color mixing right in the kitchen.

If you have enough time and you want to learn the art of table decoration in full, then pay attention to carving. This is the kind decorative decoration vegetables and fruits, in fact - artistic carving.

Carving has been on the wave of popularity for many years; many famous chefs even organize competitions in this discipline. To do this, yours will need curly knife... Now on sale you can even find special kits with many fixtures.

Here are some tips on what to cut and from what. For example, cucumbers can be decorated with a spiral (using a special tool from the carving kit), serpentine, stripes and ribbons. Large fruits and vegetables can be made with baskets.

Flowers can be cut from tomatoes, eggs, and even radish! The only thing is, do not forget to first immerse it in cold water, - this will remove the bitterness.

Ordinary lettuce leaves can be added to the "picture" of cut out decorations: line them on a serving dish or add a couple of leaves on top. Leaves of mint, lemon balm and basil are also used for decoration.

Seasonings will also help to change the color: paprika, curry, parsley, ground black pepper. Even the usual tomato paste can bring a touch of originality to the design of the salad.

Thus, you can decorate absolutely any vegetable option. But with fruit, there are a couple of tricks. Buy a noisette at any crockery store. This is a special spoon for "cutting" balls and hemispheres of different sizes from fruit pulp. It looks like an ordinary spoon, but with metal hemispheres of different diameters at the edges.

You can cut watermelon and peach balls, melon and apples, like ice cream balls, and serve them in waffle cups, dough baskets or crystal bowls. Don't forget to garnish with berries and mint leaves on top. It is perfect for dessert and even children will like it.

In addition to all of the above, there are a few more points that can be highlighted:

• First, the main point, of course, is the compatibility of products with each other. Usually there are no questions about this, the main thing is not to use incompatible components, such as, say, meat and kiwi. It is better to pay attention to lemons, olives with olives, eggs and bright vegetables.
• Secondly, decoration requires no less sense of style than any other art. It is important to clearly think over the composition, choose accents, and determine the center.
• If you decide to decorate your dishes, then it is worth picking up suitable dishes that will not distract attention from the main elements. For example, bright dishes combined with sophisticated decor will turn your dish into a fractional and lurid thing.

Do not forget that the final appearance of the dish depends only on you, so it is worth practicing. Give preference to clear lines and even cubes. Use well-sharpened knives. Your accuracy in cutting fruits and vegetables is already 50% of success.

Do not forget about color balance... You, as an artist, should see and feel the most winning combinations... Add some contrast for lighter options with tomato and bright bell pepper, and for darker options use herbs and cucumbers. You can even use the colored zest of citrus fruits - orange or lemon.

Make sure that the decor does not divert attention from the main dish, but only complements it. It is better not to get carried away with excessive decoration, let everything be modest, but tasteful.

If you need to use any inedible ingredients, be sure to warn guests about this, especially if you need wooden skewers or toothpicks for canapes and fastening jewelry.

It is possible to use and raw vegetables... Still, you should strive to ensure that the entire decor is not only beautiful, but also edible.

Beautiful video decoration

Separately, it is worth talking about decorating the table for children's parties. Any children's holiday, especially if it is a birthday, requires careful preparation from the parents. You must create such a cheerful and joyful atmosphere so that the holiday will be remembered not only by the hero of the occasion, but also by all his invited friends.

It would seem that there is no place for salads on the table, because most children do not eat them. But no matter how it is! If you show originality and cook tasty options with an unusual design, then children will definitely appreciate them. It all depends only on your imagination: you can create whole plot compositions on plates! Children's joy and surprise are definitely worth the effort.

In addition to the decor, pay attention to the following points:

• Avoid spicy, salty and fatty foods. On the children's table there is no place for fried, smoked and appetizers with mayonnaise and an abundance of spices.
• Avoid daring experiments: you should not replace products that are familiar to your child and add something new. Give preference traditional dishes by choosing ingredients that kids will surely enjoy.
• If you have a holiday with very young kids, then exclude citrus fruits, as well as bright fruits and vegetables. Remember, they can trigger an allergy attack!
• The same attention should be paid to any fish, if you plan to put it on the table or add it to dishes. There should be no bones in it.
• Adopt a couple of canapé recipes. Children eat them with great pleasure: they are small and on comfortable skewers. For their preparation, give preference to neutral fruits and vegetables, berries, cheeses, eggs and mushrooms.

Examples of decorating baby salads

Kids birthday decoration: beautiful, fun and edible!

Little tricks

Any home celebration creates an upbeat and joyful mood, immersing everyone in an atmosphere of genuine fun. Especially if you don't have to spend a lot of time preparing dishes and setting the table.

And any hostess wants to not only demonstrate her cooking skills but also to surprise guests with a beautifully decorated table. And here salads will come to your aid again. Simple to decorate, they will become a bright highlight that will certainly be remembered.

Table decoration for the holiday

We are especially careful in choosing what we will cook for the festive table. We look through the recipes in advance, decide on the final version of the menu, make a list of the necessary products.

And, undoubtedly, each hostess has a couple of recipes that must be prepared for a gala dinner. But even if these are the most ordinary Olivier and vinaigrette, you do not need to give up the idea of ​​making them if you decide to amaze everyone with an original presentation.

It is worth only slightly decorating them, and you can be sure that your guests will definitely highly appreciate even these familiar dishes.

To make them not only tasty, but also spectacular, show your imagination and ingenuity. Don't forget to be neat! The design will not take long, which will definitely play into your hands. If you have enough time, you can try more sophisticated decorating methods.

The first time, such decorations can take more than twenty minutes, so it is better to try them out in advance and get used to them, especially if you are planning a complex composition. After a few workouts, even complex elements will not take you more than ten minutes.

Look for recipes with carved flowers and other figurines from the pulp of fruits and vegetables. Some preparation is required to create them, but the result is worth it.

You can give preference to simpler methods:

• you can even make a voluminous "rose" from bacon or ham;
• For fruit dishes, use sliced ​​kiwis or skimmed citrus zest.
• Another way to effectively serve salads is to focus not on the top decorations, but on the ingredients themselves. So, if it does not imply mandatory mixing, then you can experiment with that.

For example, vegetable dishes will look great if laid out in layers. The dressing can be placed side by side in a separate gravy boat or you can coat the formed dish on top and on the sides. Use not only mayonnaise for this, sour cream and unsweetened yoghurts are perfect.

From above, the composition can be completed with almonds, hazelnuts or pine nuts.

If the nuts do not suit your dish at all, then pomegranate seeds are also excellent substitutes.

And you can do without them by adding carved flowers from vegetables to the dish or by laying out an edible drawing. Using sprigs of parsley, radishes and chopped olives, you can create a fish and a penguin, as in the following photo.

You can also experiment with 3D molding. For example, winter dishes can be served in the form of forest cones, and seafood dishes can be served in the form of fish.

All of the above methods of decorating dishes are not at all the limit. It all depends on your imagination!

Turn on creativity and you will get the best different variants design for the same salad, but for different occasions. Change shapes and invent new ones unique recipes decorations for New Year's and everyday dishes. Each housewife will have it all in different ways, because everyone has their own vision of beauty.

One thing remains unchanged - the atmosphere of the holiday and good mood brought by beautifully presented dishes. Whether these skills are used in everyday life or only on holidays is up to you.

It is not difficult to learn how to decorate not only salads, but also other food in an interesting and unusual way: just be patient and spend some free time. Coupled with a great desire, this will be enough. Having mastered even the simplest elements, you can already combine them in different ways and create many bright compositions.

There is no "ceiling" in this art, even after learning the performance of the most difficult things, you can continue to go further, improve your skills and come up with new ones. original ways serving both salads and all other dishes for any occasion.

And you can pamper your household with spectacular serving at least every day. regular dinner bringing in daily life holiday mood and magic!