How to make delicious canapés using a device. Canapes on skewers - recipes with photos for a buffet table

In our article we want to look at different canapé options that have gained incredible popularity. They are tasty, easy to use and at the same time capable of decorating any housewife. Housewives liked them because they are quick to prepare and the results are amazing.

Before we talk about what types of canapes can be prepared for the holiday, let's figure out what is meant by this concept. Canapes are a general name for all kinds of miniature snacks. If we talk about such an option for holding an event as a buffet, where all the guests do not sit at tables, but eat food while standing, then in this case canapés are the main course. There are all kinds of such snacks, from the simplest, consisting of several components, to entire masterpieces that you can make yourself at home.

The peculiarity of the dish is that it can have a variety of design options. Canapes are a universal appetizer that can be both the main course and dessert at any celebration. You can prepare such a miracle from almost any ingredients. The main thing is to use products that are combined with each other. In addition, it is worth knowing the basic principles that need to be followed to create such small masterpieces.

The main rule is that the canapé must certainly fit into the mouth; the dish must be eaten immediately and as a whole, without biting off a small piece.

Types of canapés

There are a variety of canapé options. We will provide recipes with photographs in the article. In general, all their diversity can be divided into the following types:

1. Canapés on skewers (plastic, wooden, metal and even toothpicks can be used as the latter). Skewers are used to conveniently hold ingredients together.
2. Canapes-sandwiches. In them, the ingredients are laid out in layers. Required for cooking solid base. This could be bread, vegetables, fruits or pastries. Sometimes such snacks are also called tartines.
3. Tartlets are small cups or baskets made of dough into which various fillings are placed. You can prepare the base for the dish yourself, or you can purchase it at any supermarket. Tartlets can be filled with a ready-made snack, or they can be baked along with the contents. There are an incredible number of recipes for such dishes. As an option, for example, at a buffet table, you can fill tartlets with salads.
4. Canapés on spoons. Such options do not involve fastening the ingredients. Most often, all kinds of snacks with liquid sauces and caviar are served on spoons.
5. Rolls, envelopes, rolls. These types of canapés are generally simple in the sense that during their preparation, some products are wrapped in others. For structural strength, finished canapés are pierced with skewers. But the rolls can also be tied with parsley or dill. The category of canapés includes traditional sushi rolls, and for their serving they are given disposable chopsticks resembling tongs.
6. Soup canapés (soup canapés). These are a variety of mousses, cream soups, sorbets and any other liquid dishes that are served in small bowls or glasses. This type of canapé is not always associated with more familiar options. But the principle of their presentation is the same. Soup canapés are a one-sip appetizer. They are served with small spoons or straws.

Canapes with cheese and grapes

Oddly enough, the most popular among our housewives are canapés with cheese. There are simply countless recipes for such snacks. The main condition is the presence of cheese as the main component.

The combination of cheese and grapes is considered the most delicious. To prepare such a snack, individual grapes and sliced ​​​​pieces of cheese are used. They are held together with a skewer. That's all the work. Our dish is ready, it looks amazing and tastes great. In addition to grapes, the most delicious foods go well with cheese. different vegetables and fruits.

and cheese

When considering options for canapés on skewers, you can offer an easy-to-prepare recipe using cheese. Feta should be cut into pieces and soaked for several hours in olive oil with pepper and dry basil. Next, take the bread, cut it into cubes and lightly fry, sprinkling with marinade. Now you can start assembling canapés in the following order: a piece of bell pepper, bread, cucumber, cheese, cherry.

Fried cheese skewers

For those people who love various options canapés with cheese, you might like the following recipe. To prepare it, we need 250 grams of suluguni, which should be cut into cubes. Roll the resulting pieces in flour. In a separate bowl, beat a couple of tablespoons of milk with two eggs. Dip the cubes into this mixture, and then roll them in corn flour. Suluguni should be fried in a deep saucepan, in large quantities oils The cheese should have a nice brown crust. Remove the finished pieces with a slotted spoon and be sure to dry them on a paper towel. Next, the cheese is strung on skewers in the form of a kebab.

Cheese rolls

Sometimes they truly meet unusual options canapes, the recipes of which amaze with the combination incompatible products. But the excellent result speaks for itself. We would like to bring to your attention one of these options. To prepare canapé rolls, chop dried apricots (definitely soft). Next add 200 grams curd cheese. We will wrap the resulting filling in thin slices of cheese. rectangular shape(should be used. The finished roll can be pinched on the side with a skewer. This appetizer can be served with orange sauce, which is easy to prepare. It is necessary to boil 300 milliliters of orange juice with 100 grams of sugar until a viscous mass is obtained.

Cheese baskets

When thinking through options for canapés for a buffet table or a festive table, you can prepare them yourself, which you can later fill with salads or fillings. There are several cooking options. If you use an oven, you can make up to eight baskets at a time.

To prepare six servings you need to take 200 grams of Parmesan cheese. The oven should first be preheated to two hundred degrees. Cover the baking tray with baking paper. Grate the cheese on the finest grater and place it on paper in the form of circles. Next, bake for no more than five minutes. This time will be enough for the cheese to melt. Carefully remove each circle from the paper before the cheese has cooled and form it into baskets. This can be done using an inverted glass. The cheese is carefully placed on its bottom and given a cup shape. The baskets are very fragile, so they should be stored very carefully. The salad is best served just before serving, and it is better to use a filling that does not produce a lot of juice.

To make tartlets, you don’t have to grate the cheese; you can slice it thinly. Then we wrap the melted slice around the bottom of the glass. It turns out to be a very elegant mold in which you can place chicken pate or other filling. These canapé options are different taste qualities and originality, and therefore will certainly be appreciated by guests.

Canapes with herring

For a festive and everyday table, you can come up with your own canapé options. Recipes can be modified using more expensive products and simpler ingredients. As a simple but excellent option You can offer to prepare canapés with herring. This snack is suitable for men's company And strong drinks. To prepare you will need a piece of herring, Borodino bread, mayonnaise, coriander, dill, apple slices, black pepper. All these ingredients come together perfectly on a small sandwich.

Ingredients:

1. Half an apple.
2. Borodino bread.
3. A tablespoon of vodka.
4. Sugar.
5. One herring.
6. A quarter of a lemon.
7. Mayonnaise.
8. Dill.
9. Freshly ground pepper (black).
10. Coriander seeds.

Herring fillet is cut into pieces. In a bowl, mix sugar, vodka, black pepper. Pour the mixture over the herring, cover with cling film and put in the refrigerator for a couple of hours.

Dill should be washed, dried and finely chopped. Fry the coriander in a dry frying pan for several minutes, and then grind it in a mortar. Mix dill and coriander with mayonnaise. Next, cut into pieces, peel off the crust and divide each part into four pieces. Cut the apples into thin slices and sprinkle with lemon juice to prevent them from darkening. Now you can start assembling the canapés. Lubricate the pieces of bread with a mixture of mayonnaise and spices, put herring on top, and decorate everything with a slice of apple. And sprinkle ground pepper on top.

Canapes with caviar

All canapé options (photos are given in the article) are good in their own way. But the most festive are those made with caviar. As a rule, for special occasions They prepare sandwiches with caviar, but with such a wonderful product you can come up with more interesting options.

You can use halves of boiled chicken and quail eggs as a boat for caviar. And decorate the canapes with herbs on top.

In addition, you can cut out shaped bases from bread using molds, and then lightly fry them. Decorate the top of the workpiece with caviar, and if desired, you can apply butter with a pastry syringe between the bread and caviar.

Caviar can also be placed on slices of cucumbers, in ready-made tartlets. Pancakes with caviar are incredibly popular. We offer a more economical version of this dish. You can make a small roll from a strip of pancake, put a piece of butter inside it, and tie the outside with a feather of green onion or chop it with a skewer. We turn the roll vertically, like a roll, and decorate it with caviar on top. Makes an excellent canapé. There are not so many options for preparing appetizers with caviar; you should not combine such a product with many components, since it itself is worthy of special attention.

Simple options for canapés on skewers

There are many options for preparing canapés on skewers. You can organize it on the holiday table from the most simple options to entire culinary masterpieces. Of the most simple recipes worth highlighting:

1. Place ham, cheese and olives on a skewer.
2. Olives can be paired with several types of cheese ( durum varieties and feta cheese).
3. Thinly sliced ​​smoked sausage works very well for canapés. The combination of ingredients can be as follows: sausage, cheese, pickled cucumber (you can also use fresh).
4. On festive table you can put a dish with different options canapes made from various ingredients. So, for example, each option can be based on cheese, and then it can be combined with pieces of cherry tomatoes, cherries, figs, and candied fruits. Salty hard cheese goes well with sweets.

Fruit canapés

Don’t forget that you can prepare fruit canapés on skewers. With the photographs given in the article, it will be very easy for readers to understand the recipes for preparing original snacks. Sweet canapés can be a dessert on a festive table or the best treat for kids at a children's party. Fruits are an excellent complement to wines, ice cream, cake and sweets.

An incredibly bright and colorful dish is obtained by using multi-colored ingredients. For a sweet option, you can serve canapes made from grapes, tangerines, canned pineapples and strawberries. All ingredients combine well, giving an interesting fruity taste.

Sweet desserts

To prepare the following option you will need:

1. Bananas.
2. Strawberry.
3. White grapes.
4. Air marshmallow.
5. Toothpicks.

Grapes, banana, strawberries, and marshmallows are alternately strung onto skewers.

IN summer period canape desserts from seasonal products: melon, watermelon, grapes, strawberries, peaches.

Instead of an afterword

In our article we tried to show how irreplaceable canapés can be as snacks on holiday tables. The variety of shapes and types make them a truly universal dish, which can become not only a decoration, but also the main type of food (at buffets). There are quite a few different recipes preparations, from the simplest to the expensive and gourmet. Each housewife can choose a suitable option for herself. Canapes are a real field for imagination. You can always come up with your own original version to surprise your guests.

Canapes are a very comfortable and beautiful shape festive table. These incredibly tasty, tempting and original snacks on skewers will be the highlight of any feast. Today, canapes are even a separate section of cooking, which in terms of the types and complexity of laying out and cutting ingredients can compete with the preparation of confectionery products. Stock up on toothpicks or plastic skewers, and go, musketeers! A bright holiday table is guaranteed for you!

The word canape translated from French means tiny, very small. That is, these are miniature sandwiches that can be eaten at one time, putting the whole thing in your mouth. If the canapé needs to be bitten into, it’s already a simple sandwich.

There are two types of canapés on skewers. In the first case, fresh bread or bread fried in olive oil is used as the base. In the second case, the base is a base of hard cheese or vegetables. It could be fresh cucumber, boiled potatoes, carrots or even beets.

When making canapés, it is important to think through the sequence of ingredients in advance so that they sit beautifully next to each other on the skewer and, of course, combine to taste. And the cooking process is usually quite simple. I present to you a selection from “Tasty and Simple”. There are quite simple canapé recipes, as well as festive ones (more sophisticated ones). All recipes are illustrated with final photos. I’m not posting step-by-step photos here, everything is already clear.

The simplest canapés with hard cheese and ham

Ingredients for canapés with hard cheese and ham

• hard cheese 200 g

• ham 150 g

• pitted olives (green or black) 10 pcs.

• fresh parsley 1-2 sprigs

Recipe for canapés with hard cheese and ham

Cut the ham into thin rectangular slices. Cut the hard cheese into cubes. Thread a slice of ham onto a skewer, folding it several times. Then we put a parsley leaf and one green olive on a skewer. Carefully insert a skewer into the cube of hard cheese.

Canapes with quail egg, cherry tomatoes and feta cheese

Ingredients for canapés with quail egg, cherry tomatoes and feta cheese

• quail eggs 5 pieces.

• cherry tomatoes 5 pcs.

• feta cheese 100 g

• cocktail shrimps 10 pcs.

• olive oil 1 tbsp. l.

• fresh parsley 1-2 sprigs

Recipe for canapes with quail egg, cherry tomatoes and feta cheese

First, hard boil the quail eggs. After boiling, boil them for 3-4 minutes. Then cool the boiled eggs, carefully peel them and cut them in half.

Pre-defrost the cocktail shrimp, wash and dry. Fry them in olive oil for literally half a minute on each side. Sprinkle the finished shrimp with natural lemon juice. It will highlight the spicy taste of seafood.

Wash the cherry tomatoes and cut them in half, cut the feta cheese into cubes. Cut the bread slices into small squares.

Place half a quail egg, cut side down, on a skewer, then half a cherry, cut side up, a parsley leaf, and a cube of feta cheese. Stick a skewer into a slice bran bread. Place fried shrimp on a skewer on top.

Canapes with hard cheese, quail egg and fresh vegetables

Ingredients for canapes with hard cheese, quail egg and fresh vegetables

• quail eggs 5 pcs.

• hard cheese 200 g

• cherry tomato 3 pcs.

• fresh cucumber 1 pc.

Recipe for canapes with hard cheese, quail egg and fresh vegetables

Let's hard boil quail eggs. Peel them and cut them in half. Cut the hard cheese into large cubes. Cut fresh cucumber and cherry into thin slices. We string the ingredients onto a skewer in the following order: half a boiled quail egg, a slice of cucumber, a cube of hard cheese, a slice of cherry tomato, black bread.

Canapes with new potatoes, cherry tomatoes and two types of cheese

Ingredients for canapes with new potatoes, cherry tomatoes and two types of cheese

• cherry 3-4 pcs.

• small new potatoes 5 pcs.

• hard cheese 100 g

• processed cheese 100 g

• mayonnaise 1-2 tbsp. l.

• parsley a few sprigs

• black bread a few slices

Recipe for canapés with new potatoes, cherry tomatoes and two types of cheese

Wash small new potatoes thoroughly and boil them in their skins. Cut each potato into two parts.

Wash the cherry tomatoes and cut into thin slices. Cut the hard cheese into squares approximately the same size as the tomato.

Finely grate the processed cheese, add finely chopped parsley and a little mayonnaise. Mix the mixture into a homogeneous mass. Cut the black bread into small squares. Spread some of the mixture on the bread processed cheese and fragrant greens.

Place half a boiled potato on a skewer, then a leaf of parsley, a circle of cherry tomato and a piece of hard cheese. Stick a skewer into a piece of black bread.

Canapes with hard cheese, cucumber and olives

Ingredients for canapés with hard cheese, cucumber and olives

• hard cheese 100 g

• processed cheese 100 g

• homemade mayonnaise 1-2 tbsp. l.

• dill 1-2 sprigs

• parsley 1-2 sprigs

• fresh cucumber 1-2 pcs.

• bran bread a few slices

Recipe for canapés with hard cheese, cucumber and olives

Slices fresh bread cut into squares of equal size. Grind the processed cheese on a grater and mix with table mayonnaise and finely chopped dill and parsley. Spread the slices of bread with the resulting cheese mixture. Using a special vegetable peeler, cut the cucumber into thin long slices. Cut the hard cheese into small cubes.

First, we put one edge of a cucumber slice on a skewer, then we put an olive, another cucumber slice, then a cube of hard cheese and the other edge of a cucumber. Stick a skewer into a slice of bread.

Canapes with chicken curry and fresh vegetables

Ingredients for canapes with chicken curry and fresh vegetables

• chilled chicken fillet 300 g

• refined vegetable oil 2 tbsp. l.

• salt to taste

• ground black pepper pinch

• curry (seasoning) 1 tsp.

• cherry tomatoes 3-4 pcs.

• cucumber 1 pc.

• bell pepper 1 PC.

• hard cheese 150 g

• fresh bran bread a few slices

Recipe for canapés with chicken curry and fresh vegetables

First, let's prepare the meat. Wash and dry the fillet. Remove films and fat. Beat the fillet with a hammer to make the meat tender. Season the chicken with salt, curry seasoning and black pepper. Fry the fillet in one piece in hot oil. Let the meat cool and cut into thin slices.

Cut the bread into small square pieces. Cut hard cheese, cucumber, tomato and pepper into thin slices. We will form the canapes in the following sequence: a piece of sweet pepper, fried chicken fillet, a circle of cherry tomato, a slice of cucumber, a piece of hard cheese, bread.

Original canapés with herring and apple

Ingredients for canapes with herring and apple

• lightly salted herring fillet 1 pc.

• sour apple 1 pc.

• lemon juice 1 tbsp. l.

• cocktail shrimps 10 pcs.

• sunflower or olive vegetable oil 1 tbsp. l.

• processed cheese 100 g

• mayonnaise 2 tbsp. l.

• fresh herbs a few sprigs

• black bread a few slices

Recipe for canapes with herring and apple

Wash and dry the cocktail shrimp. Lightly salt the shrimp and fry them in hot vegetable oil for literally one minute, as they cook very quickly.

Grate the melted cheese. Wash the greens and chop them finely. Mix cheese with aromatic herbs and mayonnaise, mix. Cut the black bread into small squares. Spread the bread with cheese mixture.

Carefully remove the bones from the herring fillet and cut into small portions. Cut the apple into thin slices and sprinkle with a small amount of natural lemon juice so that it does not lose its color. Place a piece of herring and apple on the bread and secure them with a toothpick. Top the canapes with cocktail shrimp.

Simple canapés with salami, cherry tomatoes, cucumber and olives

Ingredients for canapés with salami, cherry tomatoes, cucumber and olives

• salami 100 g

• cucumber 1 pc.

• cherry 5 pcs.

• green olives or black olives 10 pcs.

• white toast bread a few slices

Recipe for canapés with salami, cherry tomatoes, cucumber and olives

Cut the salami and cucumber into thin slices. Cut the cherry tomatoes in half. Cut the toast bread into squares or circles approximately the same size as the sausage. Place a slice of cucumber on a slice of bread and top with salami. Thread an olive and half a cherry onto a skewer and stick it into the bread.

Canapes with ham, cucumber and cherry tomatoes

Ingredients for canapés with ham, cucumber and cherry tomatoes

• ham 200 g

• cherry tomatoes 10 pcs.

• fresh cucumber 1-2 pcs.

• black bread a few slices

Recipe for canapés with ham, cucumber and cherry tomatoes

Cut the ham and cucumber into thin slices. Cut the bread into small pieces of the same size. Place a circle on each slice of bread fresh cucumber, top with ham, folded in half. Secure the canape with a skewer with a cherry tomato strung on it.

Canapes with hard cheese, mozzarella and basil

Ingredients for canapes with hard cheese, mozzarella and basil

• hard cheese 150 g

• mozzarella 100 g

• cherry tomato 10 pcs.

• fresh basil a few sprigs

• black bread a few slices

Recipe for canapés with hard cheese, mozzarella and basil

Cut the hard cheese into cubes with a side of 2-3 cm. Thread a cherry tomato, a basil leaf, mozzarella, and hard cheese onto a skewer. Stick a skewer into a piece of black bread, cut into small squares.

Canapes with mozzarella, basil and olives

Ingredients for canapes with mozzarella, basil and olives

• mozzarella 100 g

• cherry tomato 10 pcs.

• green olives, pitted 10 pcs.

• basil several sprigs

• hard cheese 150 g

Recipe for canapés with mozzarella, basil and olives

Cut the hard cheese into small cubes. We string the ingredients onto a skewer in the following order: first the olive, then the basil leaf, mozzarella and cherry tomatoes. Stick a skewer into a piece of hard cheese.

Canapes with salami, cherry tomatoes and boiled new potatoes

Ingredients for canapés with salami, cherry tomatoes and boiled new potatoes

• salami 100 g

• cherry tomato 10 pcs.

• green olives 10 pcs.

• new potatoes small size 5 pieces.

• salt to taste

• black bread a few slices

Recipe for canapés with salami, cherry tomatoes and boiled new potatoes

Wash the new potatoes thoroughly and boil them in their skins, adding a little salt during cooking. Cool the finished potatoes and cut them in half.

Cut the black bread into small square pieces. Cut the salami into thin slices. Place an olive on a skewer, then thread one edge of the salami, a cherry tomato, the other edge of the salami, and half a boiled potato. Stick a skewer into a slice of black bread.

What are canapés, how to prepare and serve them. Sweet canapé recipes. Canapes on New Year and birthday.

The word "canapé" is of French origin (canap?). A miniature snack is a more refined and holiday option sandwiches. It is difficult to do without them at a buffet table or a festive feast.

It would seem that what could be simpler than sandwiches? But knowledge of recipes and imagination will help turn a snack dish into an appetizer that will decorate the table and delight everyone who is at it with its original taste.

What is a canapé?

Sandwiches are a whole group of dishes. It also includes canapés - bread croutons with filling, usually with beautiful presentation or on a skewer.

IMPORTANT: The skewer (atle) is both decorative and functional element canapés

Firstly, it decorates the dish (skewers can be wooden, bamboo, metal, shaped, colored plastic, etc.).

Secondly, by holding a skewer, you can put the mini-sandwich directly into your mouth without getting your hands dirty with the filling.
The size of the canape is small. It is supposed to be eaten at one time, whole, without cutting or biting

1. The weight of a small crouton with filling ranges from 60 g to 80 g
2. Canapés can be filled with anything: meat, fish, pate, cheese, vegetables. There are also sweet versions of the dish
3. If canapés are served at a buffet table, there may not be skewers on them. Sandwiches are then eaten with your hands
4. Croutons for appetizers should be very thin, 5 - 7 mm. They are fried in olive oil or dried in the oven.
5. The shape of the croutons, acting as a substrate, can be very different - rectangular, triangular, round, figured
   In addition to bread, the base for canapés can be vegetables or fruits, crackers, chips, cheese, sweet cookies, and other products
6. Sandwiches for a buffet table can have several layers of filling. The most convenient and “combinable” to taste are three-layer canapés.
7. Some experimenters manage to build real “high-rise buildings”, which, unfortunately, cannot always fit into the mouth. And choosing five or six products whose flavors would combine harmoniously is also very difficult

IMPORTANT: The fact that the canapé should be based on crouton, and not a piece of fresh bread, has practical significance. Toasted or dried bread does not get soggy from the filling, the sandwich remains presentable appearance throughout the event

There are several rules for serving canapés:

1. Mini sandwiches are served cold. It is even recommended to keep them in the refrigerator for some time in order to harmonize the tastes of the products mixed in the filling.
2. Canapés are served on wide platters. You can also use special shelves. They are laid out in large quantities and, as a rule, in one layer. But some creative chefs manage to make real sculptures out of canapés
3. There must be napkins next to the canapés.
4. Skewers can be inserted into sandwiches right away or cups with them can be placed near the dishes so that the guest can self-serve
5. At the moment when the guests sit down at the table, the buffet version of the sandwiches should already be served
6. They eat canapes with alcoholic, low-alcohol and soft drinks, including with tea

VIDEO: How to prepare canapés?

Simple canapés: recipes

The situation when guests unexpectedly arrive, and the house is a mess, and there is nowhere to get money to order ready-made food, is painfully familiar to everyone. Canapés will help! They can be made quickly and easily from almost anything you have at home.

You will need:

1. bread (any, white or black, and ideally, French baguette)
2. fish, cheese, sausage, caviar, any vegetables and fruits
3. toothpicks or sandwich skewers

First of all, you need to prepare the bread.

1. If it's a French baguette, you should just cut it. You will get a suitable round base for the canapé, which will only need to be dried. If it is an ordinary loaf or bread of any other shape, it is cut as is, dried, stuffed, and then cut into pieces of the desired shape and size
2. The bread base can be dried in the oven. More quick option- fried croutons. You will need olive oil. Pieces of bread are dried on it, but not gilded to the crust. Afterwards you will need to blot the croutons on a paper napkin.

You need to decide on the filling for the canapés and their decoration.

The filling can be:

• meat (pork pork, lard, bacon, chicken pieces, pate)
• fish (red fish, herring, caviar)
• cheese (all types of cheese are suitable for canapés, but not processed “cheese product”)
• vegetable (tomatoes, cucumbers, eggplants, sweet peppers, olives),
• fruit (bananas, strawberries, apples, pears, grapes)

The following are used as decorative but very tasty elements:

• olives and olives
• grape
• Cherry tomatoes
• capers
• pickles and gherkins
• quail eggs
• lemon
• hard cheese
• berries like cranberries
• greenery

IMPORTANT: To ensure that guests are full, canapes are prepared at the rate of 7-10 pieces. for each of them

Here are three very simple canapé recipes that can be prepared in just 10 minutes.

RECIPE: Fish buffet sandwiches with herring

1. The basis for these fish canapés is black bread croutons
2. They need to be coated butter, which, submerged, is combined with finely chopped green onions and dill
3. Thin pieces of lightly salted herring are laid out on top
4. A slice of lemon can be used as decoration

RECIPE: Cheese canapés with suluguni and olives (on a skewer)

1. These canapés are made without bread.
2. You need two types of cheese - hard and suluguni. A hard one, such as Swiss or Russian, will be the basis of the sandwich. It is cut into small cubes
3. The second layer is for juiciness and beauty. This - green olive, which is pierced on a skewer after a piece of cheese
4. The third layer is suluguni cheese (you can use Adyghe or feta cheese), also cut into cubes

RECIPE: Canapés with pate on crackers

1. The basis of pate mini-buerbrods is a regular salted cracker.
2. Any pate can be spread on it - homemade or store-bought, from a jar
3. Decorate canapes with olives, gherkins, sprigs of herbs

Meat canapes

RECIPE: Sandwiches for a buffet with meat and pickles

1. White bread is prepared for portioned croutons
2. Thinly slice any smoked meat
3. I cut the pickled cucumbers into quarters. You can also take pickles
4. Cucumbers are wrapped in meat slices and attached to the crouton with a skewer
5. Decorate canapes with green leaves

RECIPE: Canapes with chicken and vegetables

Canapes with chicken.

1. Make toast from any kind wheat bread
2. If desired, you can spread the toast with cream cheese.
3. Chicken fillet pieces are marinated and then fried in sesame seeds and olive oil.
4. Decorate the canapes with sesame chicken with olives and sprigs of herbs

RECIPE for canapes with red fish on skewers with salmon and cucumber

1. The basis of these canapés will be cucumber rings. You need to check that it is not bitter
2. As a second layer, you can put thin slices of boiled chicken egg.
3. The third layer is the “highlight” of the sandwich – salmon fillet
4. The pyramid is crowned with a cube of hard cheese with a creamy taste.

RECIPE: canapés with olives on skewers

1. Canapés with olives are light and don’t need a bread base.
2. Olives go well with cheeses. You can simply put several types of cheese, olives and black olives on a skewer in any order, it will turn out beautiful and tasty
3. An original way is to make an appetizer on skewers of olives with Philadelphia cheese in the shape of penguins
4. Pick half the olives from the jar, the larger ones. Cut out slices and put Philadelphia cheese inside. These will be the “torsos” of penguins
5. The smaller olives will be the “heads”
6. Carrots are cut into rings. Cut out a small segment from them. The rings with a slot will be the penguin’s “legs”, and the segment will be the “beak”
7. Assembling the “penguin” using a skewer

Canapes with olives “Penguins”.

VIDEO: Canapes with mozzarella cheese “To go with champagne”

RECIPE: canapés with champignons on skewers

Canapes with champignons.

1. The basis of mushroom canapes is cucumber slices
2. To make sandwiches for a buffet table juicy, it is suggested to prepare a special paste from grated processed cheese, eggs, mayonnaise and herbs. The paste ball is placed on top of the cucumber.
3. The third layer of canapes is marinated champignons. They are attached with skewers

RECIPE: boiled sausage canapes

1. To some, sandwiches with boiled sausage seem like a dish that should not be placed on the holiday table? These elegant canapés will change your mind!
2. The basis of mini-sandwiches is rye or rye-wheat bread
3. Second layer - fresh lettuce leaves
4. The third layer is a thin ring of boiled sausage folded with a spoon
5. Grapes complement the snack

RECIPE: smoked sausage canapes

1. Place a slice of canned pineapple on Borodino bread toast
2. An olive, an olive or a grape is pierced onto a long skewer, almost to its base.
3. Next, having pierced two opposite ends, a thin ring is placed on the skewer smoked sausage(it's better to cut it at an angle)
4. Place a skewer on a sofa made of bread and pineapple

RECIPE: canapés with ham

1. The highlight of a stuffed sandwich can be made from a roll of ham and cheese paste
2. A thin ring of ham (preferably chicken) is stuffed with cream cheese; paste made from processed cheese, eggs and mayonnaise; processed cheese paste with crab sticks and cucumber, etc.
3. Such rolls are simply pierced on a skewer and served on the table or attached to toast, a vegetable base, and decorated as desired.

VIDEO: How to make canapes with ham and fried cherry tomatoes?

RECIPE: Vegetable canapés

Vegetable canapes are like nothing else suitable for those who follow proper nutrition.
Variani 1: Alternately thread a cherry tomato, an olive, a cucumber ring and a cube of cheese onto a skewer.

Option 2: Use a skewer to connect a slice of sweet pepper, a cucumber ring and a cherry tomato

Sweet canapes. Fruit canapes

Sweet canapés can be made from:

• cookies and marmalade
• biscuit
• marshmallows
• jelly and soufflé
• berries and fruits

A mini appetizer on skewers is original way serving fruit slices. You can experiment endlessly. Just look at the photo to understand how perfect combination fruits and berries, you can get a colorful and appetizing dish.

Fruits on skewers.

Canapes with banana and berries.

Canapes with pineapples on skewers.

A dish with sweet canapes of berries and fruits.

Canapes on skewers with grapes

Grapes go well with various types of cheese. This can be played with while preparing canapés.

Four-layer canapés with grapes.

Ideal combination: cheese and grapes, ham and olives

Canapé options for a buffet table: recipes with photos

RECIPE: Canapes with shrimps

1. Boil shrimp in water with the addition of 1 tbsp. spoons of oil, 1 tbsp. spoons apple cider vinegar, juice from 3 cloves of garlic, 1 teaspoon of salt and 0.5 teaspoon of pepper
2. Prepare pasta from butter and herbs
3. Spread butter paste, black olives and/or olives, and boiled shrimp on wheat croutons.
4. Decorate the canapes with a skewer and sprigs of herbs

RECIPE: Canapes with avocado paste and salmon caviar

1. Making croutons from wheat bread
2. In a blender, beat peeled avocado, boiled egg, a couple of tablespoons of sour cream, salt and herbs.
3. Spread avocado paste onto croutons and place caviar on top

VIDEO: Canapes with shrimp, cheese and cherry tomatoes

Festive birthday canapés: options

Canapés are great dishes for birthdays celebrated with colleagues at work. Mini sandwiches can also be placed on the holiday table. Here are some delicious appetizer options.

Canapes with pickles, beet paste and meat.

New Year's presentation of canapés.

Canapes with figuratively sliced ​​cheese and vegetables.

VIDEO: Top – 5 New Year Canapés

Canapes for a children's party

On children's party you can make canapés not only from fruits, but also with cheese, sausage, chicken fillet and vegetables. It is important to remember that children love an original and bright presentation.

Fruit canapes belong to the family of sandwich snacks, which themselves have interesting story occurrence. The creation of the classic sandwich is attributed to the young Copernicus, who, during the siege of Allenstein Castle by the Teutons, noticed that those soldiers who ate bread that had fallen on the floor suffered more often from stomach disorders. The future scientist (and during the siege, the commandant of the castle) came up with the idea of ​​spreading butter on bread, not to improve the taste, but to make the stuck rubbish and dirt visible. The oil and dirt began to be cleaned off, diseases decreased, and the Teutons retreated.

The sandwich was perfected by an aristocratic gambler

Light snacks on skewers appeared much later than the classic sandwich invented by Lord Sandwich. He was an avid gambler and preferred to eat without leaving the gaming table. Since bread with meat placed on it greasy hands, and the cards got dirty, the English nobleman came up with the idea of ​​​​covering the meat on top with another piece of bread. Mini versions of sandwiches nowadays are tartines and canapés. The first of them are small pieces of bread with, as a rule, one side dish on top, while the second are based on tiny bread croutons (up to 80 grams in weight), interspersed just on skewers with other products. Canapés are snacks that can be prepared without bread, but in large quantities(up to ten per person).

It is better to take wheat bread than rye bread

How to prepare appetizers on skewers? Recipes indicate that as bakery products wheat bread is taken more often than rye bread or puff pastry. The latter is rolled out quite thinly, figures no larger than five centimeters in size are cut out, and baked. A classic slice of bread for canapes should be no thicker than half a centimeter, about 12-15 cm long, about 3-4 cm wide. It is fried and greased with butter. After applying the topping to the bread, it is cooled, pierced with skewers and cut into smaller pieces.

Sharp taste sensations

Cold appetizers on skewers have great amount recipes, including exotic ones. You can surprise your guests with an unexpectedly fiery taste if you take one white loaf, two cloves of garlic, 120 grams of cheese, one hundred grams of smoked bacon. And peppers, many different peppers: one sweet, bell pepper, half a red hot pepper, a couple of teaspoons of mild paprika. The bread is cut into cubes (3 cm), sprinkled with paprika and left for 10 minutes. At this time, the bacon needs to be melted, cleaned of seeds. hot peppers chop finely and add to bacon. After this, garlic passed through a press is placed there, which must be fried very quickly. Bread is placed in the resulting “sauce” and fried for about 5 minutes until the crust is golden brown. Bell pepper cut into 2-3 cm pieces, cheese into cubes (about 20 pieces). The products are put on the sticks one by one.

To the table “a Christmas tree was born”

Appetizers on skewers, the recipes for which are varied, can be more gentle on the palate. For example, you can take two varieties of cucumbers - fresh and pickled, boiled egg, apple and olives. From fresh cucumber you need to make a “base” - a fairly thick bottom layer of canapes, then place a piece of egg, then pickled cucumber, apple and green olive. Pierce all products with a skewer. Sometimes this sandwich configuration is called “herringbone” because of its green color.

A similar set of products is used in another, exclusively vegetable small sandwich. It is based on a French loaf, which is spread with butter. A leaf of green lettuce, a slice of tomato and a slice of cucumber are placed on top, on top of which a black olive is attached to a skewer. The food consumption is small - a third of a loaf, a couple of tomatoes, a few lettuce leaves and olives, but the aesthetic component of such a sandwich is quite large. He looks beautiful.

Useful when serving cognac

What other snacks can you have on skewers? Some recipes include literally three ingredients, but have an interesting taste. Such an appetizer can be served with a certain class of strong alcoholic drinks. To prepare it, take a lemon, wash it thoroughly and cut off some of the zest from it in strips (for beauty). Then this fruit is cut into thin slices, sprinkled with sugar on one side and a small amount of instant coffee on the other, stuck in a skewer and served. This must be done quickly so that the coffee and sugar on the lemon do not start to melt.

Based on available products

Many people think that it is expensive to prepare canapés. Snacks of this kind can be made from more than available products. In particular, small potatoes, which are inexpensive, are suitable for the base of two of them, as well as a can of sprat, pickled cucumber, pickled mushrooms, paprika, black pepper and cumin to taste. For frying you need a little vegetable oil. Potatoes need to be boiled in their skins. For one option, you need to fry paprika, pepper and cumin in oil and fry the potatoes in the resulting sauce. Next, the tubers are cut into three parts. In addition, you should fry the pepper without the skin. The canape is simple to assemble - put sprat, bell pepper, a slice of cucumber and a mushroom on a slice of potato, which are held together with a toothpick or skewer.

For the second version of canapes you will need sprat, chives, a little mayonnaise and flour, and vegetable oil. Boiled potatoes need to be grilled, finely chopped chives. Coat the potatoes with mayonnaise and lightly roll in flour, garnish with onions and sprat. The fish is spicy salted.

You can also make a hot version

In Russian cuisine, there are also hot appetizers on skewers, the recipes of which also consist of quite ordinary products. So, for one of them you need to take three potatoes, one onion, one hundred grams of chopped lightly salted chum salmon, green onions for decoration and a little vegetable oil. The potatoes are peeled, cut in half, the rounded “bottoms” are cut off a little for stability, and watered vegetable oil, salted. The onion is cut into rings. Potato slices are placed on a baking sheet, onion slices are placed on top of them, and the whole thing is poured with the oil remaining after soaking the potatoes. The baking sheet is placed in the oven for 25 minutes (200 C) for baking. Next, place a slice on top of the potatoes and onions fish fillet, everything is sprinkled with finely chopped onions and pierced with a skewer.

Buffet snacks on skewers can also be prepared with meat products. For one of them you need to take products in the following proportions: one sweet pepper and one pickled cucumber, 30 grams of butter, 60 grams of ham and boiled pork, three hundred grams of wheat bread. Cut into squares, diamonds, etc., the bread must be fried in oil and pieces attached to it using sandwich skewers meat products pepper and cucumber. Place the canapes on a plate and decorate with herbs.

Tongue and pumpkin - this is unusual

Next, an appetizer is offered on skewers, the options of which include a product that is quite rare on our tables. This is the language. You need to take a little of this delicious and expensive boiled product - 6-8 slices. It comes with one hundred grams of bread (larger in size than for regular canapés), twenty to thirty grams of butter, pickled pumpkin or apples - about 50 grams. The bread is covered with butter, a chopped apple or pumpkin is placed on top, and a slice of tongue rolled into a tube is placed on top, which must be secured with a skewer.

Fruit snacks for children and adults

Fruit canapes are a welcome snack on the table at any time of the year, as they taste good, are dietary and contain vitamins. Children and adults eat it with pleasure. For one variety, you need to take a banana and cut it into slices 2 cm thick. The resulting slices need to be sprinkled with lemon or orange juice (so that they do not darken and an interesting flavor appears). This will be the basis for the canapés. Next, take washed and peeled strawberries and mint leaves, which are placed one after another on the banana and fastened with a skewer. For beauty and additional taste, you can put dots of whipped cream on the strawberries or make some kind of small design.

An appetizer on skewers, variations of which are offered to us by overseas cuisine, can be very piquant in taste. Such recipes, in particular, include Italian canapés. For it you take mini mozzarella, sun-dried tomatoes, pesto sauce and dark basil. Slices of mozzarella are placed inside a slice of sun-dried tomatoes and secured with a toothpick. The skewers are placed on a plate and sprinkled with fresh chopped basil. Bon appetit!

Greetings dear readers. Let's talk about snacks today. What is a canapé - it is a French "invention" and translates as "tiny". This fully corresponds to the description, since such a snack is very small, as they say, “for one tooth.” Let's find out how to prepare canapés on skewers for the festive table.

By the way, this word can also be translated as “sofa”; I was very surprised myself. But the meaning turns out to be what is meant here as a basis. Typically, canapes are based on bread or a loaf and other ingredients are already placed on it.

Usually canapés are very popular at buffets, picnics, large and public celebrations. This snack is easy to feed people quickly. Today, canapés are firmly established on any festive table. This is not surprising. After all, there are very, very many recipes for this snack. and the design is very beautiful, especially if you use your imagination.

Today we will look at some of the most common canape recipes. They are always prepared very simply and quickly. Even after seeing the final product in the photo, you can always do it yourself and repeat it. Well, during cooking, you can turn on your imagination and make your own changes.

You can use any products, even the simplest and most unexpected ones, I think there will be no problems here, let's prepare canapés on skewers for the festive table.

Canapes with fish.

There are a great many types of canapés, it’s very difficult to divide them into groups, but I still collected the most common recipes into small subgroups for your convenience. Let's start with fish; what would a holiday table be without fish? Small appetizers with fish are a great option.

Canapes with herring and beets.

One of the easiest quick options.

We will need:

• Black bread;
• Herring fillet;
• Garlic;
• Mayonnaise;
• Boiled beets;
• Dill.

The amount of ingredients depends on how much snack you want to prepare, so you need to look at it yourself.

Step 1.

Grate the boiled beets, mix with mayonnaise, dill and squeezed garlic.

Step 2.

Cut bread and fish fillets into pieces.

Step 3.

Now spread beets on bread, herring on top and pierce with a skewer or toothpick.

Nowadays they sell very beautiful and varied skewers for canapés. You should think about them in advance and stock up.

And here's another one good option,used for decoration only onion, very impressive.

Boats made of herring.

This recipe is very colorful and will decorate any holiday table.

Ingredients:

• Herring fillet - 1-2 pcs;
• Quail eggs - 5 pcs;
• Black bread;
• Mayonnaise.

Step 1.

Cut the fillet into equal slices, remove all the bones. One fish yields 2 fillets.

Step 2.

Cut the bread into small pieces, grease with a little mayonnaise. We also erase the crust

Step 3.

We clean the boiled quail eggs and cut them in half, placing the halves on bread.

Step 4.

Now we put pieces of fillet on a skewer to make a sail. We put this sail on our sandwiches. The top can be beautifully decorated with greenery.

Herring canapes “Boat”

You can decorate it in different ways and use any ingredients in canapes. Here is another version of canapes with herring:

Instead of herring, you can use any other fish.

Red fish canapes.

Red fish is always welcome at any table. Now I will show you a very beautiful and simple recipe for canapés on skewers for a festive table made from red fish. In this recipe we will use salmon, but any other red fish can be used.

Ingredients:

• Salmon - 100-150 g;
• Bread for toasting;
• Curd cheese - 100-150 g;
• Fresh cucumber - 1-2 pcs.

Step 1.

Bread for toast should be cut into equal pieces. At the same time, remove the crust. Can be done round shape, for example, by pushing it with a glass. The best option- use different molds.

Step 2.

Cut the cucumber into thin slices and place on bread.

It's best to have all the ingredients the same size, if possible. It looks beautiful and aesthetically pleasing. For example, in in this case bread and cucumber, it is better that the bread and cucumber are the same size.

Step 3.

Now cut the salmon into thin and long strips. Spread each piece with cheese and roll it into a roll. We put all this on a cucumber and we get a masterpiece))).

The fish will be held together by the cheese. For convenience, you can stick skewers in the center or simply place them on a dish nearby.

You can change the recipe a little and instead of cucumber make mayonnaise sauce with herbs. And the fish itself can be beautifully made in the form of a rose. The greenery on top will look just as beautiful.

Here's another video you can watch:

Canapes with salmon and quail eggs.

I really liked this recipe, a great appetizer before the main course.

Ingredients:

• Quail eggs - 8 pcs;
• Lightly salted salmon or trout - 80 g;
• Almette curd cheese - 70 g;
• Rye bread - 4 slices;
• Dill - several sprigs.

Step 1.

Mix cheese with finely chopped dill. Mix thoroughly so that the dill is evenly distributed throughout the mass.

Step 2.

Boil the eggs and clean them. You need to boil for 5-7 minutes in boiling water. They are needed entirely.

Step 3.

Cut the salmon into small pieces, according to the number of canapés.

Step 4.

Cut the bread into thin squares and dry it in the oven. If there are crusts, they need to be cut off.

Step 5.

Now, after the bread has cooled, put a piece of fish on it. Spread a little cheese with herbs and an egg on top. We pierce everything with a skewer and decorate with dill.

Canapes with sausage.

As we said about fish, the same can be said about sausage. Can't have it on the table without it. Now let's look at canapés on skewers for a festive table with sausage and other ingredients.

Appetizer with cucumber and olives.

Ingredients:

• Baguette;
• Smoked sausage;
• Butter;
• Fresh cucumber;
• Pitted olives;
• Lettuce leaves.

Step 1.

The baguette should be cut into slices, greased with oil and laid out with lettuce leaves.

Step 2.

The cucumber must be cut into thin slices. The best way to do this is with a vegetable slicer. Cut the sausage in the same way.

Step 3.

Now we string an olive onto a skewer or toothpick, a rolled cucumber, then a sausage and put it on a baguette. All is ready.

It's also a fairly simple recipe. We continue to fantasize and make canapés on skewers for the festive table with sausage.

Ingredients:

• Baguette - pcs.;
• Dried sausage - 80-100 g;
• Cucumber - 1 piece, large;
• Tomatoes - 2-3 pcs, small;
• Hard cheese - 50 g;
• Pitted olives - 10 pcs.

Step 1.

First you need to cut the baguette into rings and dry it in the oven, it turns out something like croutons. Be sure to cool.

Step 2.

Now you need to cut the olives in half, and cut the cucumber into thin slices lengthwise.

Halve the olives and cut the cucumber into thin slices

Step 3.

Cut the tomatoes into thin slices. We also cut the cheese into thin slices. It is advisable to cut it into circles according to the diameter of the baguette.

Step 4.

Now you can spread a little mayonnaise on the croutons. Place cheese and tomatoes on top.

Step 5.

Place half an olive on a skewer. Then we string the cucumber in the form of a wave:

Step 6.

There was sausage left behind the cucumber. It can be rolled into a roll and onto a skewer. And then stick it into the baguette. Festive canapes ready.

With cherry tomatoes.

Now let's prepare canapés on skewers for the festive table with boiled sausage and cherry tomatoes. It looks like a simple recipe, but it’s tasty, beautiful and satisfying, everything as it should be in a canapé.

Ingredients:

• Boiled doctor's sausage;
• Cherry tomatoes;
• Leaf lettuce;
• parsley;
• White bread.

Step 1.

Cut the bread into thin slices and cut out a round shape.

Step 2.

Place lettuce on top, then sausage. We fold it 4 times.

Step 3.

Place one cherry tomato and parsley on top. We fasten everything with a skewer.

Canapés with cheese.

Very often, cheese is found in canapés on skewers on a festive table. Therefore, let’s talk separately about such small but satisfying snacks. And in the recipes described above there were already such snacks with cheese.

Canapes “Assorted”.

Now we will describe 4 types of canapes with one recipe. That's why this recipe is called that. Everything is still very simple and varied.

Ingredients:

• Rye bread - 75-80 g;
• Ham 100 g;
• Hard cheese - 50 g;
• Canned pineapple - 1 ring;
• Pickled cucumbers - 1 piece;
• Cherry tomatoes - 3 pcs;
• Olives - 3 pcs.

Canapes “Assorted” – 4 recipes

Step 1.

First the bread. We cut the slices, cut off the crust from them, divide into 4 parts. Place in a preheated oven to dry.

Step 2.

Now the hard cheese needs to be cut into squares, not very thin and the size of a canape.

Step 3.

Same thing with ham.

Step 4.

Cut the pickled cucumber into thin slices diagonally.

Step 5.

When the bread has cooled, place cheese on each piece and ham on top. This will be the basis for all types of canapés.

Step 6.

Now the first type of canapes. Lay out the cucumber slices and fasten with a skewer.

Step 7

Second type: place cherry tomatoes on the base and pierce them with a skewer.

Step 8

Third type: cut the pineapple to the desired size, place it on the base and fasten it with a skewer.

Step 9

Fourth type: place whole olives on each base and pierce them with a skewer.

That's all, now place it beautifully on a plate and serve for a hundred. You can decorate with lettuce leaves and herbs.

Appetizer with olives, mozzarella and salami.

Very simple canapés on skewers for a festive table, it couldn’t be simpler.

Ingredients:

• Olives;
• Mozzarella;
• Parsley.
• Salami.

Everything is quite simple. You need to cut the cheese and salami to the size of the olives. Next, we take sausage as a base, then parsley, cheese and olive. We fasten everything together with a skewer or toothpick.

Here is another simple option, but very cool:

Canapes with Mozzarella and cherry tomatoes.

Ingredients:

• Mozzarella cheese;
• Cherry tomatoes;
• Basil leaves.

Cut the cheese into cubes the size of the tomatoes, even a little smaller. Now we have a tomato at the bottom, then cheese and a basil leaf. Autumn looks cool.

Cheese and ham canapes.

Sometimes the canapés don't look the same layer by layer. You can also make small rolls and fasten them with a skewer. Like this recipe, for example.

You can also do this not with ham, but with bacon. But they will have to simmer a little in the oven, we wrote about this in the post:

Everything here is elementary, the main thing is to cut the ham very thinly and into long strips. Wrap the pieces of cheese and secure with a skewer or toothpick. You can decorate with greenery.

Shrimp appetizers.

A special chic in appetizers is shrimp. They not only look beautiful on canapés, but are also incredibly tasty. I advise everyone to prepare canapés on skewers for a festive table with shrimp.

Shrimp with tomatoes.

Let's look at one of the simplest recipes. But they look simply amazing.

We will need:

• Boiled shrimp - 10 pcs;
• Small or cherry tomatoes - 4-5 pcs;
• Bread, preferably toast - 3-4 pieces.

Step 1.

Of course, the shrimp must be boiled. It's better if they are large.

Step 2.

Cut the tomatoes into slices. It is necessary that they all be as similar in size as possible.

Step 3.

In toast bread, cut out rounds the size of tomatoes and slices. But you can cut any other shape. Dry the bread a little in the oven and cool.

Step 4.

Now we simply place a tomato and shrimp on each piece of bread and fasten with a skewer. You can decorate the top with greenery.

This appetizer always sells out very quickly, so you can prepare more of it.

Shrimp with grapes.

This type of snack is also very simple, but looks very impressive.

It is better to take grapes without seeds. And everything is done very simply. I think everything is clear in the photo without description. Just two ingredients and beauty. The same can be done with cancerous necks.

Ingredients:

• Shrimps;
• Fresh cucumber;
• Cream cheese;
• Parsley and dill;
• Pitted olives.

Step 1.

Mix the cream cheese thoroughly with finely chopped herbs. By the way, the shrimp should already be boiled. If not, cook and clean.

Step 2.

Cut the fresh cucumber into thin slices diagonally.

Step 3.

Now grease the cucumber with cream cheese, put the olive inside and fasten with a skewer.

Step 4.

Decorate with shrimp as in the photo. You can also decorate with greenery.

It is advisable to use large shrimp in this recipe, but small ones also work well:

You can also do the same thing, but with small shrimp, but use the bread as a base and remove the olives, put everything on a skewer.

And here's another recipe:

Fruit canapes.

These are the most simple types canapés on skewers on the festive table, only acting as dessert. You don’t need to prepare anything in particular, just see in the picture how and what, cut it and you can experiment yourself. But you can decorate the table in different ways.

But fresh fruits can be placed on a skewer without a base, as they are denser in structure. But with canned ones it’s better not so, they need a base, usually crackers.

There is nothing special to describe here, just take a look and maybe you will have your own ideas on how to make everything even more interesting.

Here, too, everything is quite simple, the main thing is to adjust the fruit to one size (cut) and put it on a plate, since it turned out to be a tall snack and will not stand. You can sprinkle powdered sugar on top.

And here are the original New Year's fruit canapés, just a Santa Claus hat.

The next batch is simply finger-licking good. In fact, you can put any fruit on a skewer and pour glaze on it. Then let it sit in the refrigerator so that the glaze cools down and can be served.

Well, here everything is quite simple, but colorful.

Finally:

That's all for us. Of course I would like to cover a lot more recipes, but there are so many of them that it’s impossible to count them all. I hope you liked our selection and you will choose something for yourself or maybe you have your own ideas? Share your ideas with us in the comments and tell us about us on in social networks. See you in the next issues.

Canapés on skewers for the festive table: simple and tasty recipes. updated: December 15, 2017 by: Subbotin Pavel