The definitions "tasty" and "attractive" in relation to dishes are not always synonymous, but it is desirable that they go hand in hand. The aesthetic pleasure of contemplating a salad can also affect its taste perception. After positive decision the question "how to cook" the hostess begins to worry new problem: how to choose a worthy decoration idea.
How to decorate a salad
Having started to solve this issue, you need to add 1 more element to the list of conditions - the reason for which the salad is being prepared. Weddings, birth of a child, anniversary, New Year require adherence to a certain theme. If you just want to diversify your everyday table, the decoration can be new technology layering ingredients and even choosing a more attractive dressing. Good example- restaurant salads, which are often devoid of obvious decor, but look great in glossy photos and in life.
- Most quick way- find the original "container": half a pumpkin, zucchini, pepper.
- Choose a recipe that will have an unusual combination of colors or shapes - you won't have to decorate such a salad anymore.
- Meat and cheese cuts as a base for the main salad slide - simple and useful option registration of a portioned dish.
Decorating salads for the new year
A universal idea for decorating such a dish would be to give it the shape of a herringbone. The option is suitable even for traditional Olivier: in the presence of a characteristic silhouette green color optional, but garlands of olives and corn will be a beautiful addition. Professionals, on the other hand, suggest trying to push off from the patron of the next year. Simple ideas for decorating New Year's salads:
- A snake formed from any recipe that includes mayonnaise. The scales are laid out in thin semicircles of cucumber or peas, the eyes are olives or corn grains.
- A dragon is created by analogy with a snake, but it needs a mustache from dill twigs, and small leathery wings can be made from the leaves of Peking cabbage.
- The tiger's face is a circle with ears, covered with grated carrots, with eyes from egg whites and olives, boiled sausage tongue. The base of the salad can be made from pate with eggs and cucumbers.
How to arrange a salad for a birthday
For such a holiday, the central dish is mainly complemented with verbal congratulations. If you decide that it will be a salad, it can be even more impressive than a cake. However, how to decorate a salad for a birthday if it is just one of the most dishes on the festive table? Professionals give such advice:
- Try to push off the birthday person's time of year. In the decoration, one can only observe the time scale characteristic of the season (yellow-red for autumn, white-blue for winter, etc.), or fully draw parallels - "sketch" leaves, snowflakes, flowers.
- A festive salad for a woman, especially one presented on an anniversary, can be tried in the form large bouquet... Which flower to choose for decoration depends on the tastes of the birthday girl and your capabilities: it is easy to lay out gerberas, tulips are also formed quickly. The lilies will have to tinker with.
Salad decorations for children
If the dish is focused on the child, you can push off from his individual preferences and interests - according to professionals, this is a win-win option. Salad decoration on children's party can be done in several ways:
- Giving an unusual shape. This move is also used in preparing a cake for a child. The ingredients of the dish are laid in such a way as to get a "sculpture" on the plate: a bear cub, a bunny, a car, a ball, etc. Complexity this method decorations - it is suitable only for salads where there is a fastening component: sour cream, mayonnaise. Those. thick and dense in consistency, otherwise the figurine will quickly fall apart.
- Creating a painting on a salad. There is no need to “write” masterpieces: even a simple sun and small ones, but bright flowers will already attract children's attention. No less interesting decoration- characters of your favorite cartoons.
- Volumetric decor. We'll have to look step by step instructions how to prepare different figurines for decoration and practice. If you have portioned salads, you can distribute them in "boats" of cucumbers, zucchini, peppers, add a toothpick with cheese plastics - you get real ships, ready for a long voyage.
How to decorate a salad
Culinary professionals are confident that beautiful design salads possible with any product - from cucumber to raw smoked sausage... You can create an original decoration, even if the cooking recipe includes only onions, raw beets and vegetable oil... A share of imagination, a grain of skill, some free time, and the dish will get an original look. Special attention deserve the dyes that can be obtained from simple products:
- For red - cranberries, lingonberries, pomegranate seeds. From vegetables - tomatoes.
- For raspberry - beets.
- For orange - sea buckthorn, oranges, juice squeezed from carrots.
- For yellow - saffron, egg yolk, corn.
- For blue - squeeze juice from red cabbage.
- For green, spinach.
- For black - olives.
Decoration for vegetable salads
For this design option, you need to make sure that the products can keep their shape for a long time, so it is used mainly for the fact that it has not passed heat treatment. In order to decorate the dish, figures are cut out of vegetables, which are laid out on a plate in an arbitrary or premeditated order. Or simpler classic decoration options are possible:
- "Cobwebs" or inscriptions with mayonnaise / sour cream;
- twigs, bunches of greenery;
- halves / quarters of olives;
- grated cheese, boiled meat or sausage, devoid of inclusions of fat;
- egg shavings / crumb.
How to beautifully decorate salads with nuts
This method of decoration is appreciated for its speed and simplicity. Even the basic sprinkling of crushed nuts on the finished salad already makes it more attractive, and if you come up with the idea of using the shape of the kernels, you can make the whole picture. A winter salad garnished with walnuts is a classic of the festive table genre, and sesame grains on a dietary assortment of greens is the perfect way for a tasty but easy option. Pre-fry the nuts.
Egg decorations for salads
For such a decorative idea, you first need to figure out how to cook eggs so that the yolk does not fall apart during work. Professionals practice such cooking:
- Place the eggs in cold water that covers them completely.
- Wait until it boils.
- Count down 9 minutes.
- Take out, cool quickly.
Decoration predominantly represents the creation of bouquets or single flowers on a surface. To do this, the egg is cut longitudinally, and the resulting oval halves fit into the right direction and in the desired form. There are several more options:
- Petals can also be made from "slices": the egg is also cut vertically, but into several plates with a thickness of 0.4-0.7 mm.
- For simple decorations from a boiled egg, take the yolk, which can be turned into crumbs - it is great for simply sprinkling the surface. It is also used to form yellow mimosa balls in the salad of the same name.
- If you remove the yolk, the remaining long half of the boiled egg white can be turned into a boat. By placing a stick vertically in it with a bent circle of cucumber, or plastic cheese or even red fish, you can get a small boat.
Original design of salads
In addition to the previously listed ways to do interesting dish, there are several more unusual options... With such original ideas decorating salads and appetizers will be especially pleasant:
- Jelly. Can be used for pouring ingredients, so that after the frozen salad, cut and serve in portions. Alternative way decorations - create dense figures and decorate the dish with them.
- Ice. Make a bowl of frozen water with the vegetable pieces and serve the salad in it.
Carving decoration
Such an original design of salads and snacks can be found in restaurants, especially when it comes about cooking festive dish, to which high aesthetic requirements are imposed. Carving design involves curly cutting of vegetables or fruits, but can be used with cheese, sausage. Homemade carving for decorating dishes is not only beauty in the end, but also a pleasant pastime with a child.
Arm yourself sharp knife(it is better to take several, different sizes) and try to implement the following simple ideas to decorate your homemade salads:
- Slice boiled sausage in thin circles, bend each in half, fold on top of each other with a "step" of 0.5 cm, form a bouquet.
- Use a peeler to cut the cucumber into long, flexible slices and form a full-bloom bud.
- A large curved drop can be cut out of a fresh, whole cucumber with the tip of a sharp knife, veins can be made on the surface and a large green leaf can be obtained.
Nicely decorated salads - photo
To structure the information provided above, it is worth looking at the ready-made compositions, after disassembling them into components. This will help you decorate the dish yourself. Simple step-by-step options for a beautiful design of salads with a photo:
- Christmas wreath. The basis can be any (herring under a fur coat, crab salad etc.), it is laid out in a ring. Decoration - dill sprigs. On top you can put stars cut from cheese, carrots and bell peppers.
- Mimosa. Fast, simple, delicious. Submits even to an inexperienced mistress. Stacked in layers in a glass (!) Bowl: pieces of salted fish, grated boiled proteins, grated carrots, chopped onions, boiled mashed potatoes... Decorated with crumbled yolks. Mayonnaise between layers.
- Garnet bracelet... Professionals advise placing a glass in the center of the dish - so you get a ring. The ingredients are stacked again in layers: pieces of boiled chicken, grated carrots, mashed potatoes, crushed nuts, grated boiled beets, again nuts, fried onions, again nuts. On top of the "slide" mayonnaise, which is tightly covered with grated beets. Decoration - pomegranate seeds.
- Rubik's Cube. Interesting idea- cutting each dense ingredient into small squares that fold into a cube. To prepare the salad, take cheese, beets, carrots, cucumber.
Video: how to make a rose from a cucumber - a decoration for a salad
Simple original and extraordinary salad dressings for New Year 2018 do it yourself. 48 photos of salads. Useful Tips and links to our recipes.
The content of the article:
Not a single solemn event is complete without salads, incl. and New Year. Beautifully presented dishes create festive mood, whet the appetite and delight the eye. To surprise guests and deliver aesthetic pleasure, many are looking for different ways decorating salads. Let's find out how to decorate salads for the New Year 2018.
Features of decorating salads for the New Year 2018
New 2018 a year will pass under the sign of the Yellow Earth Dog. To pay attention to the mistress of the year, use yellow and yellow products for decoration brown... Foods that grow on the ground, like mushrooms or nuts, will also be appropriate. The dog will be delighted to see bread on the table. This hearty product, such as croutons, can be used as an ingredient in salads and garnishes. It is worth mentioning that the Dog will appreciate the meat. Therefore, all meat products can participate in the decoration. New Year's menu 2018 year.
Products for decorating salads for the New Year
Use products that are compatible with each other to create patterns, ornaments and decorate dishes. It is advisable to decorate the salad with the ingredients that were used to prepare it.
For decoration products ( egg white and yolk, cucumbers, boiled carrots, beets, cheese, sausage) can be grated. Use the dressing in pure form or stir with mayonnaise or other sauce. Vegetables can be cooked or raw. Also try to cut from food beautiful flowers, rings, diamonds, triangles, stars ... In addition to grated ingredients, take chopped greens, as well as individual small foods, such as green pea, corn, red and black caviar, pomegranate grains, nuts.
An additional decorative effect can be made with mayonnaise. Subtle patterns look especially attractive and appetizing. If the mayonnaise is in a tube, then draw right like this. If needed thin lines put it in a piping bag or a regular plastic bag and paint like cream on a cake.
Decorating salads for the New Year 2018 in the form of a Dog
When creating a festive menu, it is worth considering the symbol of the coming year. Therefore, it will be appropriate to arrange one of the salads in the image true friend... A spectacular salad in the shape of a dog will become the main dish on the New Year's table in 2018. It can be decorated according to the example below.
Also, the Dog will be delighted to see salads in the form of a bone on the table, which she loves very much in life.
See our recipes:
- with mushrooms and eggs
- with sprats and peas
- and an apple in the form of a Dog
- with cheese and apple
Ideas for decorating salads for the New Year - photos
Creative people will be interested in preparing a New Year's salad not only in the form of a dog, but also in others New Year's images reflecting the theme of the holiday. Salads decorated in the New Year's design in the form of Santa Claus, a snowman, bells, Snow Maiden, Christmas tree, chimes, cones, calendar, Santa Claus hats or mittens look advantageous on the New Year's table ... It is easy to make such beauty. Prepare your favorite salad by stirring or layering. Give the mass the desired shape, which you decorate (sprinkle, decorate, grease). When creating such colorful culinary masterpieces, choose various colorful foods for decoration.
Below are examples of decorating and decorating salads for the New Year. You can take any of the proposed options as a basic one and supplement it with other products and personal design ideas.
Salad "Santa Claus mitten":
Santa Claus's boot salad:
Santa Claus salad:
Snowman salad:
"Christmas Toy" salad:
See the recipe - with chicken and Korean carrots.
- Puff salads. The technique of puff salads is simple. Lay out the layers of food alternately, alternating colors. For example: green cucumbers, orange carrots or red fish, yellow corn, etc. For flaky salads, use a clear deep bowl or a flat dish with a special culinary ring or other shape.
- Burning candle for the "New Year's wreath" salad. To make it cut from hard cheese the rectangle on which to cut the corners. This will be a candle. Cut the sweet red pepper into an elongated triangle. Place it on top of the candle - it will be a flame. You can also make a candle from a crab stick, on top of which insert a piece of cheese in the form of a flame.
- Depict a beautiful garland. Dip the green onions into the water: it will curl into neat rings.
- How can salads not be decorated? The symbol of the coming year, Dog. She will definitely not like the decoration of the dish in the form of a cat, with which she "does not gobble".
- Making sandwiches. Place the sandwiches on a wide plate on top of each other for an interesting Christmas tree.
- Nicely decorated cutting in the form of a "Christmas tree". Cut sausage, cheese, vegetables into thin slices different sizes... String them on a long wooden skewer, larger pieces from below, smaller ones to the top. Stick a skewer into a piece of bread or half a potato for stability. Decorate the top of the head with a star of sweet red pepper or carrots.
How to decorate a salad for the New Year:
How to beautifully decorate salads with your own hands for the festive table? After all, cooking is a real art, and it is designed to please the eye, smell and, of course, taste. Therefore, it is one thing to cook, and another to serve. But why not combine these two useful skills?
For example, decorating salads for New Year and Christmas. This is a great activity that will cheer up not only the guests, but also the hostess herself, who is probably tired of the long preparations. Ideas are the sea, so we will focus on the simplest and at the same time very original ones.
The symbol of the coming 2019 is the Yellow Earth Pig. The East is a delicate matter, and the attitude to the image of a pig there is also peculiar, for us it is unusual.
It is believed that this animal personifies home comfort and material well-being... The pig protects family peace, it looks after material comfort and at the same time radiates good nature and serenity.
Therefore, the piglet on the table must be present without fail. And if someone dislikes pork, no problem. Decorating for salads with your own hands in the form of a pig can be made from other products that can be found in any refrigerator.
And by the way, according to legends, to serve pork dishes in new year's eve and is not recommended at all. We'll do with beef, chicken, turkey, fish - but you never know what kind of meat. And we will not offend the pig, she is the mistress of the year.
We decorate salads with the symbol of the year
A pig is a "comfortable" animal. He is well-fed, his body is rounded, without pretentiousness. Compare, for example, a rooster (symbol of 2018) and a pig - which is more difficult to do? Therefore, there is no problem to make a lying piglet out of lettuce. You can call for help and hardworking kids - let them make a shape or cut out "details": ears, legs, patch.
However, how to achieve tender color pink to make the "piglet" milky and pleasant to look at? We will act like this:
Step 1. First, put the salad mass on a prepared dish. It should be an oblong large plate. We put lettuce leaves on it, and then the salad itself (you can use Olivier, and indeed any meat salad).
Step 2. Then we form 2 parts - a small ball for the head and an oblong body in the shape of a cucumber. Although you can leave it as it is - let the pig be so plump that the head will smoothly transition into the body.
Step 4. Now you need to achieve a pink color. To do this, cook the beets (it will then go for herring under a fur coat), take a few tablespoons of the broth and mix them with sour cream or snow-white mayonnaise. Stir thoroughly until a pink color is obtained.
Step 5. Lubricate the surface of our pig with this mixture.
Step 6. Cut out a patch of sausage (do not forget to cut 2 holes), a tail (a strip that can be bent and fixed with a toothpick), 2 ears. We make the eyes from black olives. The ears are also cut from the sausage - 2 thin triangles with non-pointed edges.
Step 7. Serve with vegetables and herbs. It turns out this is such a wonderful pig.
There is another, more interesting option when the pig's body is pronounced. Here you have to work in exactly the same way. And you can decorate the top with small pieces of ham - for this, grind the sausage with a fine grater.
If you follow the traditions of this New Year, then you need to exclude pork from the menu. We replace it with poultry ham - it is easy to get it in any store.
On the other hand, we have the Year of the Earthy Yellow Pig. And it is very easy to make yellow from products. We take the egg yolk, grind it on a fine grater and put it on the surface completely.
And a very interesting decoration will turn out from boiled squid carcasses stuffed with any salad. The forked pieces at the end of the carcass will just pass over the ears. And how to make a patch and other elements is already known.
You can fill such a carcass with a salad with crab sticks or seafood - they are harmoniously combined with squid both in taste and in appearance.
Decorating snacks for the Year of the Pig: jellied meat
As we remember, it is better to put beef, fish or poultry dishes on the New Year's table in the Year of the Pig. Therefore - we will cook or beef - and then we will decorate it in an unusual and beautiful way!
So, let's cook the jellied meat and fill it in the usual plastic bottle... We do it like this:
- take a bottle with a capacity of 1 or 1.5 liters and pour broth with meat and gelatin into it - gradually;
- gently tap on the sides of the bottle so that air comes out, and the broth settles and spreads evenly;
- it is important that the bottle is full by the time the jellied meat begins to freeze. You can mix the contents, for example, with a stick or a thin long knife;
- it remains to put such an unusual jellied meat vertically in the refrigerator - and let it freeze properly;
- when it hardens, carefully cut the bottle in several places and take out the jellied meat.
And now - a decoration in the shape of a pig: we take pieces of sausage and cut out the ears and a piglet (you can use a bottle cap). We attach the piglet with two carnation buds. For the ears, make a slit and insert them. Cut out the tail from a sausage or fresh pepper and attach it. The eyes are made from rings of olives, also securing them with cloves.
We put the jellied pig on a dish, decorate with herbs and vegetables.
And here's another New Year's or Christmas - with funny little piglets made of eggs.
How to decorate a herring under a fur coat: 10 photos for inspiration
Of course, one of the traditional New Year's dishes, and indeed the treats of Russian cuisine, is this. And you can't decorate it with a pig, because the snack is based on fish. This means that the decoration should be associated with it.
There are several interesting options for this. Usually the tail and head of the fish are ruthlessly thrown away, because nutritional value they do not have. But as a decoration, they are quite suitable!
We spread the salad mass in an even layer in the form of a fish so that one end is slightly sharper, the other flatter (egg shape). We insert the head from one end, from the other - the tail. We draw a fish skeleton using mayonnaise, and along the edges we decorate the salad with peas and herbs.
Why not rethink the image of a fish and present it in the form of a kind of Snow Maiden who comes to our festive table every year? We spread the salad mass in the form of a figurine of a coat with a hood.
The edges can be decorated with finely grated cheese - lovers of classic herring under a fur coat will simply take the salad from the edge where there is no cheese. Decorate the center beautifully with berries, having previously "drawn" a strip with mayonnaise.
You can also make another interesting option using confectionery sprinkles. different types... In the hands of such a Snow Maiden is a sprig of mimosa, which is made on the basis of dill and grated egg yolk.
Of course, the design of salads can be done as shown in the photo, and using your own imagination. It is intuitively clear that a figurine of a fish can be laid out from a salad mass.
But to make other elements from the corresponding products. The scales are onion half rings, the fins are carrot triangles; they also make a mouth out of it; the eye is the circle of an egg with olives or allspice. Simple and very beautiful.
Fish can be made in another way. Decorate the scales, mouth and fins with beets and carrots. It will turn out to be such a glamorous lady. The eyes are made from eggs and olives.
If you put a layer of mayonnaise on the salad mass and put the scales from olives, and the tails and head from grated carrots, you get such a fish.
And of course, you can move away from the "fish" theme and decorate the herring salad under a fur coat in a more original way. For example, in the form of classic birch and fungi. "Draw" them with olives and mayonnaise, decorate with parsley.
Or get creative and make a salad, which to some extent can be called Moscow. We draw the Kremlin from beets, the dial from egg white. We make a Christmas tree from pickled cucumbers and circles of carrots and eggs. Snow is also made from eggs, and we cut out the little men from olives.
Decorate with mayonnaise and place on the table. Guests will never guess that this "Moscow" salad is based on a classic herring under a fur coat.
And here is the romantic version with a beetroot rose. How to do it is a separate conversation (more details below).
From such roses and other flowers, you can make a whole "flower bed" or "meadow". Great option for New Year's feast and even a romantic evening!
And there is also a simpler version with flowers of corn and olives.
Salad decoration: beetroot rose
But back to the roses. They are made from boiled beets. It needs to be cooled and cleaned. Then we proceed in this way:
Step 1. Cut the root vegetable in half and then cut into very thin slices. This is done using a combine or a pair. skillful hands armed with a very sharp knife (be careful!)
Step 2. We make a rosette in several stages - we go from the core to the edges. First, we take a small piece and fold it into a fairly dense tube.
Step 3 Now we hold this core, and then we wrap new slices around it - literally 2-3 more pieces.
Step 4. Continuing to hold this structure in our hands, we fasten it with toothpicks. Cut off the excess parts from the bottom. Interestingly, there is another manufacturing option.
A rosette can be made from strips of beets that do not curl, but, on the contrary, turn outward. Then you get such a flower.
Needless to say, such an element for decorating salads for the festive table can be used for almost any dish - for herring under a fur coat, as shown in the photo, aspic from meat or. The rosette is well suited for fruit salads, and for vegetables.
And the beauty is that, if desired, any man can make it to pleasantly surprise his beloved lady. A romantic mood will be guaranteed.
Festive decoration of the Mimosa salad - step by step with a photo
It is difficult to imagine a festive table without our favorite fish salads - the already mentioned herring under a fur coat, “Mimosa” salad. By the way, you can cook it and.
But have you ever made them in the form of balls? This is a great option for New Year's table, for a birthday, for the arrival of guests, as well as for a buffet table.
So, we need:
- 1 can canned fish(essentially any);
- 1 large potato or 2 medium;
- 1 carrot;
- 2 eggs;
- hard cheese - 100 g;
- a bunch of green onions;
- 5 tablespoons of sesame seeds
- 1 tablespoon soy sauce
- 2 tablespoons sour cream (or mayonnaise according to your taste).
We will act like this:
- Boil eggs and vegetables in a peel, cool in cold water, peel and finely grate into one container.
- We knead canned fish (to your taste) with a fork and send it to the same container.
- Chop green onions finely and add to vegetables, eggs and fish.
- Rub the cheese on a fine grater and pour it there.
- Then add sour cream, soy sauce and mix very thoroughly until a homogeneous mass is formed. Advice: if you take mayonnaise, then you do not need to add soy sauce.
- And now we take pieces of a tasty mass with our hands soaked in water and roll up balls about the size of a large walnut.
Dry the sesame seeds in a dry frying pan until golden brown, transfer to a deep bowl, let cool slightly. And now roll the balls in the seeds.
Mimosa salad in balls is ready - this is such an original design.
DIY salad dressing: 10 options with a photo
New Year is also a Christmas tree, kind grandfather Freezing, Christmas decorations and other joys. All these figures can also be depicted or even "sculpted" from the most common salads.
Here are a few more options for decorating salads with your own hands (photo and step by step description attached).
Christmas tree
Let's start with something very simple. Almost any salad can be laid out with a pea, greased with mayonnaise or white cheese shavings, and generously decorated with dill sprigs and pomegranate seeds. And put an asterisk cut from a tomato on top, bell pepper or carrots.
What happens? Right - main character new year: herringbone.
Another version of the Christmas tree is in the form of a lush tree lying on a plate. Decorate with small streams of mayonnaise, make "toys" from pomegranate seeds, corn, peas, carrots, olives, eggs. And you can not be stingy and put a few eggs.
So delicious christmas trees can be made from pieces of any product: sausage, lemon, fresh cucumber, avocado, cheese, kiwi and other fruits. They are cut into equal parts and strung on sturdy wooden skewers. This must be done very tightly so that the "product" takes on the desired shape.
Boat with sail
Another option is a decoration in the form of a sailboat, which is made on the basis of two slices of cucumber (it is better to take a fresh one): thicker for a boat, thinner for a sail.
You can decorate very effectively and tasty in this way.
Or from colored bell pepper.
Santa Claus
Since there is a Christmas tree, where is Santa Claus? Here's how you can beautifully decorate salads with one of the main symbols of the New Year's celebration.
Here the idea is quite clear - on the surface of any ready meal(for example) we lay out a beard made of eggs or cheese, an egg yolk face, a tomato hat, a coat of bell peppers and eyes made of olives.
And there is another quite interesting option - we will make a grandfather out of stuffed tomato(fresh). His beard is made of mayonnaise, his eyes are made of pepper, his nose is made of a pomegranate seed. And inside - any or grated yolk. Or even .
Holiday candle
And here is the whole picture in 3D format. Christmas candles are also an interesting and rather original plot. We lay out Olivier or other festive appetizer in an even layer, decorate with herbs and pomegranate seeds, with which you need to "draw" the beads.
And we make candles from a piece of cheese, which is wrapped in a tube and held together with a toothpick. It is better to roll the piece into several layers so that the “candle” is dense enough. Let's make a flame from a piece of tomato or pepper.
Eatable balls
Now let's stick on Christmas balls. Of course, you won't hang them on the tree, but you will definitely eat them with pleasure. You can make any appetizer in the form of a ball.
We spread the mass in the form of a circle, decorate the central part with boiled grated carrots, and greens along the edges. We can also decorate with olives, mayonnaise and a sprig of dill, which will serve as a "loop" for hanging this delicious "toy".
You can easily mold a ball from dense salads, decorate it with an olive and a dill branch - you get a 3D ball. And to give it a shape, you can put it in the freezer for a short time. When serving, decorate with herbs and vegetables.
But this is real art, which is also based on simple products... You can choose any meat salad and mold it into 3 rather large balls.
Next, grate some blue cheese (a real delicacy), egg yolk and boiled sausage or ham. We put shavings on each ball. Decorate with stars from pepper, carrots or eggs, decorate with herbs.
And if there were no blue cheese lovers, everything is very simple - let's chew a little. Let's get the juice from the red cabbage and pour it over the finely grated proteins - the same effect will be obtained.
Hours: 5 minutes before New Years
Another symbol of the new year is the clock that counts down to the magic. They can be made from the same products - greens, carrots, pomegranate seeds, olives are used.
Palm trees, cones and more
In general, you can move a little away from the festive New Year theme and remember the hot tropics. We string an olive on a skewer, decorate the top with greens and get beautiful palm trees.
And there are many, many more ideas on how to decorate salads with your own hands (you can see them in the photo). Any salad can be wrapped in a pancake, from which to make a bag with gifts.
Or lay out almonds in the form of cones.
And for Christmas, you can make a wreath of cherry tomatoes.
Happy holidays! Have a good mood!
We present recipes for beautiful New Year's salads with an indication of calories.
Christmas candles salad.
Would need:
Boiled rice.
Fried onions - 1-2pcs
Any fried mushrooms - 200 g
Fried grated carrots - 1pc
Boiled eggs - 4 pcs.
Crab sticks- 150g.
Low calorie mayonnaise.
100 g - 85 Kcal.
Decoration: yellow and red bell peppers, some pomegranate seeds and corn, "curly" parsley
Chop the meat, grate the sticks on a fine grater. Peel the eggs and separate the white from the yolk. Set aside proteins for the top layer. Mix onions, mushrooms and carrots. Lay out in layers: rice, crab sticks, mushroom mixture, eggs, finish with protein. Cut 2 rectangles out of the peppers. If it comes out bulging, just press some of it into the salad. These are candles. Decorate with the rest of the ingredients, as shown in the picture (you can enlarge it by clicking on it with the mouse).
"Bullfinch".
Would need:
Boiled potatoes - 3 pcs.
Onions - 2 medium.
Boiled chicken meat - 200 g
Pickled cucumbers - 2-3 pieces
Fried mushrooms - 200g
Processed cheese
Boiled eggs - 4 pcs.
Light mayonnaise.
Decoration: olives, red bell pepper, fresh cucumber.
Chop the onion and fry. Cut cucumbers, meat, mushrooms into cubes. Peel the eggs, set aside the whites for the top layer. Grate the rest of the ingredients on a coarse grater. Use the grated potatoes to make the first pattern layer for the bullfinch. Place it on a flat dish and use wet hands to shape into a bird. Lay the rest of the layers on the first, gently trimming with wet hands. The order of layers (each coat with mayonnaise): potatoes, onions, chicken, cucumbers, mushrooms, cheese, eggs and protein. Garnish with finely chopped peppers and olives. The twig is cut from a cucumber.
"First of January".
A very simple salad that looks smart on a festive New Year's table.
Take:
Boiled eggs - 5pcs (separate the white from the yolk)
Low fat cheese - 150g
Raw carrots 1pc
Boiled liver - 200g
Garlic - 2-3 prongs
Light mayonnaise - 250g.
Caloric content 100g - 83 Kcal.
Grate all products. Lay out in layers in the shape of a rectangle: yolk (leave one) on a grater, cheese, raw carrots, liver, squeeze out the garlic, some more cheese and protein.
All layers are under mayonnaise. Decorate the top with grated yolk, the number - bell pepper, letters - carrots or the same pepper, add a sprig of dill and pomegranate seeds.
That's it, the salad is ready! Or you can make a candle by finishing the salad with grated yolk and egg white, and garnish with carrots, ½ a tomato, dill and bell pepper. Bon Appetit!
"Snowmen".
All ingenious is simple. We make snowmen.
Crab sticks - 100g
Boiled eggs - 3pcs
Corn - 300-380 g
Low-calorie mayonnaise - 100g
Boiled rice - 100g
Salt.
In 100 g - 78 Kcal.
For sprinkling: flakes of coconut, or grated cheese, or grated crab meat (sticks), or egg white.
We pass all the ingredients through a meat grinder and fill with mayonnaise (the main thing is not to overdo it, otherwise the balls will blur). We form balls from the mixture with wet handles and roll in sprinkling. You can hold the balls a little in the freezer so that they "grab" a little. Collect snowmen. The hats can be cut from bread or cheese, or you can simply attach an olive or boiled carrot with toothpicks. 
Eyes - black peas (pepper), nose - a piece of carrot. Children love this dish.
Christmas balls:
Required for the white ball:
Beef tongue - 130
Walnuts - 40g.
Champignons - 130
Cucumbers (fresh or pickled) - 60g
Green peas - 50g
Boiled egg - 1pc.
100g - 70 Kcal.
For 2 balls, orange:
Boiled carrots - 1pc.
Pickled mushrooms - 100g
Onion - 1 small head
Boiled potatoes - 1pc
Apple - 1pc
Boiled chicken - 130g
Pickled cucumber - 1pc
Boiled egg.
100g - 98 Kcal.
1st ball: Cook the tongue for 3 hours, add carrots, onions, parsley, peppercorns 30 minutes before the end. After the end of cooking, dip your tongue into cold water and remove the skin. Cut into small strips. Cut and fry the mushrooms. Cut the cucumbers into small cubes. Divide the egg into white and yolk. Lay in the form of a ball: tongue, chopped nuts, mushrooms, cucumbers, peas, yolk, protein. Grease all layers with mayonnaise.
2nd ball: Grate separately carrots, potatoes, apple, egg. Chop mushrooms, onions, chicken, cucumber. We collect salad: mushrooms, then finely chopped onions, potatoes, apple, chicken, cucumbers, eggs, carrots. All layers are light mayonnaise.
For decoration you can use seaweed or sprigs of dill, parsley. You can cut stars from carrots and decorate with a white ball, and with cheese stars - a red one. In the center of the stars - mayonnaise and red caviar. 
"Mitten" is easy to make: take the mushrooms, fry them ...
Likewise, you can prepare mittens, just lay out the layers in a different way. With wet hands, you can sculpt anything from food. Lay out the first layer in a shape that your imagination suggests, and then lay the rest according to this pattern.
Christmas wreath:
Boiled chicken meat - 250g
Champignons fried with onions - 200g
Fresh tomatoes - 2pcs
Cheese - 200g
Greens
Olives - 200g
Low fat mayonnaise - 250g.
100g - 153 Kcal.
All layers are coated with mayonnaise. We put an ordinary glass in the center and put it in a circle: finely chopped chicken meat, mushrooms with onions, chopped tomatoes, greens, chopped olives, finely grated cheese.
You can add corn. Remove the glass. Decorate with parsley, dill, olives, cheese, sweet peppers, etc., as shown in the photo.
It's hard to imagine the New Year without Santa Claus... May it bring good luck and many gifts in next year.
Cooking:
Boiled beets - 1pc.
Boiled carrots - 2 pcs.
Jacket potatoes -2pcs.
Pulp smoked chicken- 150g
Fresh cucumber - 1pc.
Walnuts - 2 pcs.
Chicken egg - 5 pcs.
Cheese (bright yellow color) - 100g
Mayonnaise - 250g (low calorie content)
100g - 98 Kcal.
Put aside the egg whites and cheese, some boiled beets for the top of the salad. Grate potatoes, place on a plate and flatten. This is 1 layer, it should be round. Next, grease all layers with mayonnaise.
The sequence is as follows: after the potatoes, put the beets and grated nuts, then chopped chicken, grated carrots, chopped cucumbers, egg yolks grated. Decorate with finely grated cheese and egg white.
The hat is finely grated beets. Eyes - olives or olives, nose - carrots or cherry tomatoes. Happy New Year!
"Chimes" salad.
Cod liver - 200g
Potatoes - 4-5 pcs.
Pickled cucumbers - 250g
Eggs - 3pcs
Onions - 100g
Mustard - 1 tsp
Light mayonnaise - 200g
Table vinegar - 1 tbsp. l
Sugar - 1 tsp
Olives (optional)
For decoration: Boiled carrots or bell peppers.
100g - 86 Kcal
Chop into half rings onion and pickle. To do this, dilute sugar and vinegar in ½ glass of water. Marinate for 5 minutes. Grate boiled potatoes, then put the pickled onions. The third layer is chopped cucumbers, then cod liver (pre-mash with a fork). We finish our puff salad eggs. 
There are three whites in the center, yolk along the edges. All layers are under the mayonnaise. You can add a layer of olives. 
Decorate with eggs and bell peppers or carrots, from which numbers are cut.
New Year's garlic.
This is a common garlic cheese salad. For him we take:
Processed cheese curds - 2 pcs.
Any other cheese (Gouda, Edam) - 100 g.
Garlic - 2-3 teeth.
Boiled eggs - 4 pcs.
Low-calorie mayonnaise 150g
100g - 158 Kcal
Three cheese and eggs on a fine grater, add garlic, passed through a garlic press. Season with mayonnaise and stir. Lay out in the form of a snowman or just in the form of a face.
Decorate: hat, eyes and buttons - chopped olives, scarf - green onions. Make a spout from carrots or sweet red peppers.
You can make Santa Claus.
Carnival mask:
Boiled beets - 1pc.
Boiled carrots - 1pc.
Pomegranate seeds (for decoration).
Boiled potatoes - 3 pcs.
Light mayonnaise - 200g.
Fried chicken (beef) liver - 200g.
Fried chopped onions - 100g.
Fried mushrooms - 150g.
Chopped olives - 100g.
Dill greens.
Cooking:
Place two tall, thin glasses on a dish. Spread around in the form of a mask. Layer 1 - grated potatoes, 2 - grated liver, onions, mushrooms, olives. The top layer is grated carrots and beets. Take out the glasses. Decorate with pomegranate seeds and dill. Grease all layers except the top with mayonnaise. Or you can make it white by sprinkling the top layer with grated egg whites.
"Winter snowdrifts" is a very easy to prepare and beautiful dish
Winter drifts:
Would need:
Chicken eggs - 6 pcs.
Boiled meat (chicken can be used) - 200g
Carrots - 2 pcs.
Boiled potatoes - 3 pcs.
Bulb onion - 1pc.
Garlic - 2-3 cloves.
Cheese 150g
Greens.
Mayonnaise 150g
100g - 120 Kcal.
Preparation:
Dice the onion and sauté. Grate the carrots on a coarse grater and fry as well. Put carrots, onions, finely chopped meat, grated potatoes, grease with mayonnaise. Next, peel the eggs, cut them lengthwise and pull out the yolk. Mash it with a fork, add grated cheese, crushed garlic, herbs, salt, mayonnaise. Stuff the eggs with this mixture and place the filling side down on the salad. You can pour a little more mayonnaise. Rub the cheese on top. Bon Appetit!
"Bunny":
1-Chicken meat, finely chopped - 300g
2-onion, finely chopped 1pc
3- chopped walnuts 50 gr.
4-boiled grated carrots 1pc
5-fresh cucumber 1pc, but pre-cut the center with seeds so that the salad does not flow.
6-olives 150g chopped with a knife
7-fresh pineapple sliced 100g.
Mix everything and season with mayonnaise. Lay out in the form of a bunny. 
You will find the recipe for the "Bunny" salad on our website
Sprinkle with finely grated egg or cheese (you can use coconut). Eyes - olives, ears - Chinese cabbage.
The famous salad "Bump""Cone".
The salad can be laid out in layers, or you can simply mix all the ingredients and decorate with almonds. So, the salad consists of:
Boiled potatoes - 3 pcs.
Smoked chicken - 200g.
Onions (pour over boiling water to remove the bitterness).
Canned peas (you can take corn, but then there will be more calories in the salad) - 200g.
Boiled eggs - 4 pcs.
Grated processed cheese (2pcs), mixed with chopped walnuts (2-3pcs).
For garnishing almonds, whole, undamaged kernels.
Caloric content 100g - 135 Kcal.
Snegurochka salad
Would need
Boiled potatoes - 3pcs
Canned pink salmon - 2 cans
Boiled eggs -6pcs
Canned corn - 1 can
Apple - 1pc
Garlic -3 teeth
Cheese - 200g
Low-calorie mayonnaise - 200g
Caloric content 100g - 174Kcal
Snegurochka salad - a step-by-step recipe with a photo
Layered salad: grated potatoes, pink salmon (mash with a fork), corn, grated apple, grated cheese. A special sauce is needed to lubricate the layers. To do this, grind egg yolks with mayonnaise and add garlic, passed through a press. You need to coat each layer. Then we decorate: fur coat - egg white dyed with red cabbage juice; pigtails - corn; mittens and boots - cherry tomatoes; buttons - pomegranate or cranberry; bows, mouth - carrots; the eyes are olives.
"Snake"
New Year's fantasies - "Snake" saladSnake
Ingredients:
Onions - 3 pcs.
Mashed potatoes - 300 g
Any mushrooms (fresh or pasteurized) - 0.5kg
Chicken fillet - 400 g
Low-calorie mayonnaise - 250g
Hard cheese - 150g
Chips (with cheese flavor) - 80-100 g
Pomegranate seeds
Fresh tomato or sweet pepper
Parsley
100g - 172 Kcal
Preparation:
The mashed potatoes for the salad should be thick. We will make the first layer of salad from it. With your hands soaked in water, shape the potatoes into a snake shape. Then cut the onion into small cubes and marinate it (vinegar + sugar). Put the onion layer on the puree and brush with mayonnaise. Then fried mushrooms and mayonnaise again. Cut the chicken fillet with a knife into cubes and lay out in a layer, and again mayonnaise. The last layer is grated cheese, which must be carefully smeared with mayonnaise. Grind the chips into small crumbs and sprinkle the salad on all sides. The crown of the snake is also made of chips. Eyes can be made from pomegranate seeds or black peppercorns, or olives, olives. Tongue - tomato or sweet red pepper. Decorate the salad as you wish. Bon Appetit!
"Christmas decorations"
Would need:
Bulb onion - 1pc
Crab sticks or meat - 200g
Canned corn - 1 can
Mayonnaise, thick ketchup.
For decoration:
Korean carrots, dill, red caviar, green peas, olives, corn. You can use any other ingredients you have on hand.
Cooking:
Cut the crab sticks and onion into cubes, add corn and a little mayonnaise to prevent the salad from spreading. Form a ball with wet hands. Mix the ketchup with mayonnaise and brush over it. Decorate as shown in the photo or as you see fit. Happy New Year and Merry Christmas!
Happy New Year! Happy Holidays and hope that our low-calorie recipes New Year's salads will help you lose weight and stay slim next year. In general, there are a lot of beautiful recipes with calories, take a look.
Each housewife tries to cook delicious and original salads for a birthday party, the beautiful design of which will make guests enjoy not only an amazing taste, but also admire a beautifully decorated dish. We bring to your attention a selection of beautiful design festive salads... Such beauty certainly will not disregard and praise any guest.
Salad "Bouquet of flowers"
An interesting option for serving salad without mayonnaise, which is undoubtedly more useful. When cooking, you can replace the indicated ingredients in the recipe with those that suit your taste.
Ingredients:
- 2 or 3 bunches of green salad;
- a few celery leaves;
- 1 long cucumber;
- 1 onion;
- 20 pcs. cherry tomato;
- 1 (2) radishes (large);
- 10 slices, sliced salami;
- 8 slices of sliced ham;
- 7 slices of cheese slices.
1. In this salad, you do not need to cook or fry anything, but simply fold everything tight and neatly. So, rinse the lettuce bunches thoroughly and dry them with a paper towel (there should be no moisture at all). Rinse the celery leaves and dry them with a towel too. Then take kitchen scissors and cut the last into a herringbone. Now tie the celery and lettuce into a tight bunch and place on an appropriately sized serving platter.
2. Rinse the long cucumber, trim off the ends and slice lengthwise. Tie the cucumber slices in the middle with celery and place them on a platter near the bunch of herbs. You should have a stem.
3. Rinse the tomatoes. Take toothpicks and put tomatoes on them and insert them into the greens.
4. Wash the radishes. From it you need to cut out small flowers, which also need to be planted on skewers or toothpicks and inserted into the bouquet.
5. Make roses from slices of cheese, ham and salami. Place them in salad greens.
That's it, you have it ready unusual kind salad bouquet. Decorate the festive table with it and surprise the guests. Bon Appetit!
Salad "Hedgehog"
A wonderful salad, both in design and in your taste. Surely everyone will want to try a bite. If you decide to cook such a "hedgehog" for your child's birthday, then it is better not to add garlic. 
Ingredients:
- 300 grams of chicken fillet;
- 5 pieces. eggs;
- 200 grams of canned green peas;
- 2 pcs. potatoes;
- 3 cloves of garlic;
- 100 grams of cheese;
- 100 grams of pitted black olives;
- mayonnaise to taste.
1.Before preparing the salad, you should boil the ingredients in advance, namely chicken fillet and jacket potatoes. Cool everything, peel the potatoes. Then cut the chicken into cubes and grate the potatoes on a coarse grater. Put everything in a bowl for further mixing.
2. You also need to boil the eggs, cool them and peel them. Divide the eggs into whites and yolks, the latter should be grated and put in a bowl.
3.Grate the cheese on a coarse grater and add half to the potatoes and chicken.
4. Peel the garlic and squeeze it into a bowl, then add mayonnaise and canned green peas (save a few peas for garlic). Stir all ingredients well until smooth.
5. Take a beautiful dish and place the resulting hedgehog-shaped mixture on it.
6. Now mix in a separate bowl the second part of the cheese and the finely grated egg whites. Add mayonnaise, mix everything.
7. Cover the hedgehog evenly with the resulting mass.
8. Let's start decorating. Cut the olives into wedges and lay them on top - you have needles. Two peas will be eyes and one more - a nose. Now our "hedgehog" is ready! Serve to the table and bon appetit!
Sunflower salad
This is a rather popular and original salad. It is very bright, which will undoubtedly become a decoration for your festive table.
Ingredients:
- 400 grams of turkey fillet;
- 2 pcs. small onions;
- 1 PC. large carrots;
- 4 (5) pcs. eggs;
- 1 can of canned corn
- 200 grams of champignon mushrooms;
- olive oil;
- yellow chips;
- light mayonnaise;
- salt.
1.First, let's boil the ingredients we need - carrots and eggs. After they are ready, cool them down.
2. Meanwhile, peel the onions, rinse and cut into small cubes.
3. Cut the fillets into small cubes.
4.Now heat a small amount in a skillet olive oil and fry the turkey pieces until light brown. In time it will be about ten minutes. After the meat is ready, put it in a bowl - it should cool completely.
5. Now place the onion in the same pan. It also needs to be fried until golden brown. You do not need to salt the onion. After cooking, leave the onion to cool in the pan.
6. Now mushrooms. If you are using fresh mushrooms then fry them in a pan until cooked through. Canned mushrooms just need to be pulled out of the jar and cut into small pieces.
7.Now we begin to lay out our sunflower in layers. Take a flat dish and place the fried meat on top of it. Brush lightly with mayonnaise.
8. Now rub the carrots directly over the meat. This will be the second layer. Covering the salad with carrots in this way will make it much more airy. Also grease a little with mayonnaise.
9. The next layer will be mushrooms. Spread them with mayonnaise as desired (depending on whether they are fatty).
10. The fourth layer in the salad will go fried onions. Lightly brush it with mayonnaise.
11. Now comes the layer of eggs. If you want to decorate the final version of the sunflower with yolks, then two should be left, and if not, then rub all the eggs on top at this stage. Coat everything well with mayonnaise.
12. Now spread the corn on top of the mayonnaise. It is on it, if you wish, you can rub two yolks, but you can not do this, but leave the corn grains on top.
13. Now remove what has fallen from the edge of the dish and refrigerate the salad for twenty minutes. Place the chips very carefully around the edge of the salad before serving. Sprinkle on top with a green onion and plant ladybug... Salad ready. Bon Appetit!
Shrimp cocktail salad
Portion salads with seafood are quite popular for a feast. Usually they are easy to prepare, all the ingredients are prepared in advance, after which they only need to be beautifully folded into glasses or bowls. A figuratively carved orange or lemon will add sophistication to the salad. 
Ingredients:
- 1 banana;
- 1 orange;
- 14 (20) shrimps;
- 1.5 tablespoons walnut or hazelnuts;
- lettuce leaves;
- 2 tablespoons of mayonnaise;
- a pinch of ground black pepper;
- a pinch of nutmeg (paprika).
1.First of all, boil the shrimp in slightly salted water. They should turn pinkish in color, be careful not to overcook them. Two minutes of boiling after boiling water will be enough for them. Cool the shrimp.
2. Take bowls or wide glasses and put torn pieces of lettuce on the bottom.
3. Chop the banana finely and lay out the next layer.
4. Place the shrimp in the next layer.
5.Now let's prepare the dressing. In a small container, combine mayonnaise, juice from half an orange, nutmeg and black pepper. Mix the resulting liquid until smooth.
6. Now pour the mixture over the salad, and top with the slightly chopped nuts.
7. The salad is almost ready, it remains to decorate it. Cut a curly slice of orange and hang it over the edge of the glass. You can use shrimp instead of an orange. Salad ready. Bon Appetit!
Salad "Princess"
An original and sophisticated salad, which is quite simple in design, but this is precisely what attracts its attention. Your guests will surely appreciate this masterpiece.
Ingredients:
- 400 grams of lightly salted salmon, salmon or trout;
- 200 grams of hard cheese;
- 6 pcs. eggs;
- 1 green apple;
- ½ cans of canned corn;
- 1 teaspoon lemon juice
- 1 bunch of lettuce or Chinese cabbage
- mayonnaise;
- red caviar for decoration;
- salt to taste;
- ground black pepper to taste.
1. The first step before preparing the salad is to prepare the fish. It needs to be peeled to make a pitted fillet. One part should be finely chopped, and the second should be left for now, it will be needed for decoration.
8.Now we proceed to the design of the salad. You will need fish cut into thin slices. Place it on top of the salad so that it forms a wire rack. Roll a rose from one strip and place it up in the center. Decorate with parsley sprigs. Salad ready!
This is just one of the options for decorating this gourmet salad... You can experiment and apply your own version for a beautiful look. Bon Appetit!
As you can see, to surprise guests festive table, you just need to show your imagination a little and prepare original salads for your birthday. The beautiful decoration of the dishes plays an important role, remember this always !!!
Birthday salads (beautiful design): video
